Menudo is a 10/10 Service I won't say much because I never sat down to eat but Menudo is a good Saturday/Sunday morning breakfast. read more

Me and my girlfriend came in since our go-to spot burned down, and wow... this place is a huge letdown. I got the steak burrito dinner, no flavor at all. They literally slapped one thick slice of tomato in there that tasted weird/rotten. Rice was bland, beans tasted like Italian sausage (not in a good way). My girlfriend got tacos, and they left out ingredients I asked for. Her tacos? Bland too. Asked for a small side of carrots and the server tried to upsell me a $4 cup of them. Had to go straight to the cook to get a little on the side and even those were bland. Paid $40 for food that tasted bland bland bland. Service was trash, couldn't even communicate with the staff since they didn't speak English. 0/10. Big L. Never coming back. read more

I've been to their other location on Archer and they both served great food, but I feel they were a little bit more friendly at this location. We were the only one eating in, and they were very welcoming. It is cash only, so make sure you come prepared. When I went to their other location I made the mistake of ordering a taco along with their carne en su jugo. The carne en su jugo is a lot of food by itself when I ate the taco I had filled myself up way to fast to be able to finish the carne en su jugo. Not this time. I skipped the tacos and ordered a carne en su jugo only. The carne en su jugo is consistent with their other location. It comes with plenty of carne and the bowl is filled with broth, radishes, onions cilantro and a slice of avocado, bacon and beans. They don't skimp you on the meat and all the ingredients compliment each other. This is one of my favorite restaurants in the whole city and you can never go wrong with a carne en su jugo, especially when it gets chilly out. Nothing warms you up better than a nice bowl of carne en su jugo. read more

Los Gallos 2 - Carne en su jugo - Mexican Near Me - Chicago, Illinois

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I love Los Gallos carne en su jugo but they need to step it up with their condiments. I placed a to go order and got a rotten avocado and old radishes. Now I don't even wanna eat my meal how about if everything they use is old. The Carne en su jugo is bomb tho. read more

Los Gallos 2 - The avocado is nasty and the radishes are old and turning yellow. - Mexican Near Me - Chicago, Illinois

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Is it possible to leave 0 stars? The tacos have zero seasoning no flavor at all and the service is bad too. Only one waitress and not once did she check up on us. The only thing I recommend is the carne en su jugo. Don't waste your time going here for tacos, the worst tacos I've had. read more

Los Gallo's #2 taco fell off! served me yesterday's carne asada in my taco. No soy un perro

The best Carne en su Jugo! (Beef in its own juice) What makes the dish is the special red (olive?) oil based salsa. Very spicy so use sparingly at first then add to taste. If you're really hungry or don't mind a doggie bag, get the large bowl. Otherwise, the small bowl will do. The dish looses a star due to the chewy gristle they try to sneak in. I get it, they're trying to cut costs by buying cheaper meat. I wish they would just charge more and use better meat. If you just take out, do not forget that salsa. You'll regret it. read more

Best carne en su jugo. Great portion and price. Doesn't look the best from the outside but you won't be disappointed. Only thing is that it's cash only so be prepared read more

One of my favorite things about this place is the "Carne en su jugo". This soup has bacon, beans, peaces of stake. The fact is the it's addictive. We ordered a large bucket of the soup to go and it comes with only package of tortillas. You also get pepper, lime, onion, radish and avocado. Our avocados where a bit old and I wish we got a little more tortillas. People here are very friendly and nice. We didn't get to wait that long for our food. If you havd never had carne en su jugo you should definitely try it. Definitely recommend this place. I will come back again. read more

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Ordered the steak burrito and it was eh. Steak was overcooked and I think the tomato was too big of a slice. They should dice them. The red sauce was ok...had a bit of kick to it. Horchata was cinamonny (I know it's not a real word, but you know what I mean!) I think there are way better options close by. Inside was clean and bright. read more

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Look I'm going to be honest with you, is carne en su jugo delicious - FUCK YES, but the quantity of the dish has downgraded since the hype train started 4/5 years ago. Back in the day they use to hook it up, nice amount of broth, beans, beacon, steak, etc. Now you only get one tiny ass slice of avocado, barely see any beacon, smaller amounts of steak, and pure beans/broth and a big ass charred cebolla just to take up space. I want to say the 10 dollar portion has a smaller bowl too. It all business now, I swear I look at my bowl and feel like I'm eating broth with onions, cilantro and radishes - just call it verduras en su jugo already lol. Carne en su jugo is good every now and then but it's not what it used to be at least from what I remember. Sure people say quality over quantity but don't be skimpy either. If you have never tried it, I would recommend it - I mean you wouldn't know any better about how hearty the dish use to be but believe me after a couple of times of going you're going to be like 10 dollars for this, not worth the trip. Peace... read more

I had carne en su jugo for the first time here and it was the first of many. It was served hot with plenty of fresh cilantro and onion. The meat was very tasty but I could have done without the beans. I added some of the spicy pickles veggies from the container on the table which made it even better. The soup is served with warm corn tortillas that apparently you're supposed to soak in the broth. We also tried the lengua, al pastor, and tripe tacos. Lengua and al pastor were the bomb but the tripe was not so great--it tasted like salted crispy fried metal to me. I have also had the shrimp cocktail which seems a little pricy for the amount but it was still good. Avocados are served with just about everything and they're really fresh and good! The place is cash only but there's an ATM inside. Service is super fast!!! read more

Los Gallos 2 - Carne en su jugo - Mexican Near Me - Chicago, Illinois

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I've been getting carne en su jugo here for 15 years. It's always been awesome. It's my favorite cold cure and I swear that I spent an entire winter eating it and lost weight even though it's pretty filling and kind of oily. (To solve this, stick it in the fridge, remove the oil once it's done it's thing -- calories avoided.) My favorite thing to do is put everything in the soup -- chilis (not all of them because you will die), radishes, onion, cilantro, avocado, and a bit of lime. Stir it up and then scoop out some non-fluid parts, put them in a tortilla, put some of that awesome red sauce on it, and eat it like a taco. Then eat the yummy broth which I've tried time and time again to duplicate, but never succeed. I have an idea why, but I'm not going to divulge secrets here. As far as other foodstuffs here go, the carne asada tacos and burritos here are just OK. Not as good as La Pasadita, but better than a lot of places (including a taqueria nearby that has consistently provided me with digestive distress). But go for the carne en su jugo. I've tried it other places in the city and so far this place is my fave -- so much so that I make trips from Edgewater for it. read more

I ate here? ...Oo yeah, it's sort of slipped my mind over the past week, since my visit. Granted the burrito was ok, rather large + the tomato was so ripe that it still had a bit of stem. If it weren't the bright green of the avocado + the brown hue of the beans, I would have been unable to distinguish any difference from the two. I'm curious as to where they get their freakishly white-only iceberg lettuce ...It must be grown in the dark, some new hybrid that remains untapped. I was hungry, per usual, on my friend Mike + I's post-work "Burrito Sundays" so Los Gallos #2 sufficed. The horchata was tasty but unremarkable. A few (dozen) sprinkles of oregano + a dab of their run-of-the-mill red sauce (the only one they offered + the pickled vegetables looked dry, though I admired their orange-y color) + I was strung out on enough carbs to shake the lingering question as to why ABC7's "Hungry Hound" would have visited here (which was evident by the framed photo which hung behind the cash register). Halfway through our meal, the waitresses started to clean ...The smell of "big pink" cleaning detergent took over any "you're in a resturant" smells + I felt as though I was eating in a train terminal. Fortunately, the price was right + I am willing to cut some slack since it seemed more of a takeout joint opposed to dine-in. The man who sat nearby + said a little hand-clasped prayer after each mouthful, offered up some decent entertainment ...Next time I'll try having what he was having. read more

With walls adorned with stuffed cocks (roosters), this local south side dive offers a good variety of Mexican foods including tacos, tortas, shrimp cocktails, soups, and yummy cinnamon coffee. Los Gallos has a several traditional meat offerings as well as chicken to stuff their tacos and burritos with. Each table is equipped with traditional condiments including a bottle or two of hot sauce, pickled vegetables, and salt. Service is okay; nothing spectacular. This joint is pretty clean for a taqueria. Food is prepared fairly quickly and you can expect it piping hot to your table a few minutes after you place your order. One thing to note is their late hours - making this a great place to stop by after warming up that bar stool. Summing it up, this place is cheap, fast, and pretty good. When ordering tacos, be sure to order an extra one as they are a little on the small side. read more

The only reason I dine here is for their carne en su jugo. It is the best I've had so far and it's your perfect hangover/cruda cure. Make sure you get the full works with the dish as it comes with pieces of steak, beans, onions, cilantro, radishes, and slices of avocado. They also give you corn tortillas that you can have with a spicy chile de arbol sauce that they make "molcajete" style but beware because it is very spicy. FYI cash only no credit cards accepted. read more

Los Gallos 2 - Carne en su jugo - Mexican Near Me - Chicago, Illinois

A dive looking interior--clean, but with a cafeteria level decor--which is sometimes a good sign for taquerias. It didn't pan out this time. I found the steak burrito meat very tough and overcooked, and even at $1.70, I've had much better tacos with fresher ingredients. They just threw in some cilantro and red sauce, which I found unflavorful--just some heat, but no pepper flavors. Given the number of options in the area, I don't think I will come back. read more

Carne en su jugo is this place's moneymaker and it's evident- almost everybody in this joint is chowing down on this stuff. Other good stuff- chorizo tacos (skip al pastor and steak) and horchata. Good service, amazing chili paste for the table, and cheap as can be. Nom. read more

Carne en su jugo is definitely the specialty at this place. You can never go wrong with it. Being a regular here, I would definitely recommend getting the meat in it "well done" or "doradita" and adding salsa and lime. And nothing like the house's horchata to accompany your meal. If you're not into soup or whatever, I definitely also recommend the tacos de tripitas or pastor. Not a fan of the barbacoa to be honest. The service is nice and very attentive. The owner is always there during the day and is very friendly and likes to joke with the customers, making the restaurant a home-y environment. All in all I def recommend it. And the fact that it's open pretty late makes it all the more convenient. Just a tip: it's cash only. They have an atm tho read more

Close way earlier than their posted hours-not open till 11pm or 9pm. Called at 8:20 and they told me they close at 8:30.

The service here was really good. We sat down and they greeted us and told us what we would like. We got our food really fast so that was a plus. The food was real good! I would come here again. The tounge tacos could be better, but weren't bad. The tacos de tripa were so good. read more

Los Gallos 2 - Tacos de tripas! - Mexican Near Me - Chicago, Illinois

Best Carne en su Jugo in America! The friendly staff and management are always attentive and ready to make your visit worth while. No short cuts on ingredients and portions. You will not be disappointed. Love this place!!! read more

Went today and the food was bad and expensive .... Never again ... the one on 26st is way better ... the meat was chewy by that I mean like gum and the chicken was dry in the tacos ... the only thing was the beans that was good and the rice was horrible had to mix it with the beans to even eat it... read more

Everyone says to skip this location and head to 26th st, I've eaten at both and had great carne en su jugo at every time. Seems like this location has a smaller lunch crowd so if u need a quick bite with fast service, come here. read more

Los Gallos 2 - Carne en su jugo - Mexican Near Me - Chicago, Illinois

Good home-cooked meals, good reasonable prices,a taste of Mexico walk-ins are always welcome Great service read more

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pretty much agree with 1st. review, except it's not that dumpy. (you want dumpy? take a look,but don't go in 3-4 doors east, i'll review later ) also, you should try the restaraurant's specialty "carne en su gugo" (beef in its own juice). your first thought is " i can't finish this". until you dig in. a big bowl of small pieces of steak you'd normally find in their tacos in a soup-like mixtrure of radishes, cilandro, onions & -get this-bits of bacon. if you like a little zestiness, grab a dried pepper sitting at your table as a condiment, break it in half, get rid of the seeds & crush the pepper into the soup... the best! oh yeah, try that coffee, also great. read more

4 words: Carne en su jugo. Google it. If you have taste buds and a pulse, you will find yourself daydreaming about the superbly prepared soup for carnivores. Get all the garnishes. And bring cash. read more

I love their carne en su jugo and the fact that they put cinnamon in their coffee. I always have at least three cups. Friendly and good service too. read more

Very good. :-) Mexican breakfast for lunch. Waitress speaks English.

I love los gallos! Always great service and food. The carne en su Jugo and tacos al pastor are the best. Also they have fresh orange juice and carrot juice pretty good. Always clean and they never messed up your order like other restaurants in the area. I recommend this place 90% for the food. the only bad part is that they only take cash but it's worth it get a carne en su jugo and ask for the oil chile. read more

I love their Carne en sen Yougo. (spelling) Still I have and will go back. It's far away from my House. Still worth the drive. We has Taco's and soup. It can't be good for You 'cause it tastes soooo good. Worth the drive. If You live close Lucky You!! read more

I'm very disappointed went for dinner and since I forgot to get cash before going , they only accept cash. I decided to use the ATM located as soon as ur enter and of course it wasn't working. So I told the girl working that it wasn't working and she just shrugged her shoulders and said oh I guess it has no money... Good thing Husband had some cash on him... So I ordered a tostada of ceviche then she comes back and tells me that they don't have it because the ceviche needs a lot lime and they don't have limes.. Very, very disappointed won't be going back!!! read more

The Carne en su jugos quality has gone down a lot, no longer bacon? It tastes like ham, this is a ripoff!

I'm very disappointed and still quite hungry as I will not be finishing my dinner. I ordered a steak taco dinner. It was quite bland and comprised mainly of fat. I'm not entirely sure how this place is open with all of these other competing restaurants right nearby. I will most certainly not be returning. read more

Seriously, for a place with soooo much hype this place has very little to offer, literally. Their menu has like 6 things on it, and their famous Carne en su jugo is the same meat they use for tacos and they just throw it into a stew. The Jamaica was bad (like spoiled bad) and the Horchata was all water. No chips are given for your salsa and they heat up tortillas by the pair making them stick to each other which I can't stand. Service is slow, and the servers don't really look like they care to be there read more

this place was walking distance from a friend of mine.. got hungry and they suggested this place.. once i got in there i was greeted.. the workers here are friendly.. i was curious of a drink after i placed my order and the lady pulled out a cup and let me tried some! now that is cool! anyways... i ordered.. -steak taco- has cilantro and onions and the steak was tender for the most part.. there was a few chewy pieces -al pastor taco- has cilantro and onions and it was flavorfull.. i liked it a lot -breaded steak torta- it was alright.. not the best but it was still pretty good.. the toppings on it was fresh -jamicia drank- it wasnt overly sweet like a lot of places which is a plus for me! read more

The carne en su jugo is excellent, and so is the menudo. I also really enjoy the tortas (the bread they use is the best!). My only complaint is that the steak meat they use is sometimes tough and grisly. read more

I usually get the carne en Su jugo is probably their best seller. Personally I think their tacos are greasy and over cooked.for being a well respected and know Mexican restaurant their quality of food can be better. If you walk in you'll notice the big pile of steak meat that is cooked already and they just reheat it when you order I think thats nasty. read more