Service and food are outstanding. Would highly recommend their meals and surprisingly good…read morecocktails.

The ambiance was that of nice dining, felt intimate but not the need to be 'fancy'. The food was…read moreAMAZING! My husband and I both had the Golden Corvina, I had it with lemon butter and he had it with jalapeño bacon cream sauce. OHHH. EMMM. GEEEE. It was cooked to perfection and both were fantastic and great flavor. Costa was our server, he was knowledgeable and enthusiastic about the food and resturant in general; and rightfully so! As a customer with Celiac, they have a very extensive menu for gluten free patrons. They are extremely knowledgeable and take it serious for any allergen. We are here in Cocoa Beach for 2 more nights, we will definitely be back BOTH NIGHTS!!

Old school spot with a comfortable casual dining room with a good variety of great food…read more Food 4 Atmosphere 4 Service 4 Cost to worth it rating: 3 (entrees ~$25-35+) Opentableable: yes Return worthiness. Yes Eve award: best teriyakied lobster Highlights - Lobsteryaki: chunks of lobster wrapped in bacon and stuffed with crunchy chestnuts. Loved it. 4.5 stars - Seabass risotto special: thin chunk of seabass cooked with an outside crisp and tender inside. Risotto mixed with tomato and spinach was a nice combo but needed a bit more cheese or salt. 4 stars - French dip special: thinly sliced meat on a full brioche bun. Served with steak fries. 4 stars - Chicken Pasta: my son enjoyed his plain version which is always a win. 4 stars - Peanut butter pie: Chocolate peanut sweet goodness. 4 stars - Atmosphere: like you stepped into a time warp to the 60s/70s. Reminiscent of a Wisconsin supper club - Menu: decent sized with lots of options for pasta, seafood, and meat. Midlights: - French onion soup: decent version but bit salty for me and lacked a depth of flavor. 3 stars - Key lime pie: had an odd neon type glazey syrup on it. 3 stars. Lowlights: - Cocktails were just ok. Old fashioned w lots of ice cubes. They were out of the non house Chardonnay. - Took 15-20 minutes after we got our food for the sandwich which was odd

The service was good and we enjoyed the ambiance. The food…read morefor the money was not good for the price we spent. My fillet was thin but was good....should have been thicker for the amount of money we spent. My friend's scallops were chewy and not edible. When we told the server, they offered a dessert...but the problem was it was her birthday and she was getting one. I would not recommend nor would I go back. Another thing....the ketchup and butter were served in plastic cups...the 4 of us cost almost $400 and that was with only 4 drinks

Food is always delicious! We go around 4-6 times a year and whenever we are near Cape Canaveral and…read moreCocoa Beach. Never had a mediocre meal and the service always soot on! Very decent selection of wines as well.

Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

My husband and I got a recommendation for this place from a local…read more.. Best lobster roll I've ever had! Amazing clam chowder as well My husband had crab cakes and the soup of the day and was equally impressed! We will definitely be back if we come to the area again.

Jazzy Mainly Lobster…read more - nice atmosphere. Server was friendly. Had a child helping out behind the bar. Must be a family run and owned business. - Place was clean and parking was full. - Claim chowder soup had good flavor and full of claims. Totally worth it. - Connecticut Lobster roll lacked seasoning. Though the lobster was moist and fresh (had some shell in the roll) the punch of flavor was missing. - Calamari did not have the standard crunch one might expect, but the combination of citrus and savory blended well together. Unfortunately either a fish bone or calamari cartilage stuck into my wife inside cheek. Not a pleasant experience. Manager did remove the Calamari from our bill. Pleasant surprise. - Caesar salad was bland. Adding some fresh lemon helped it taste better. - Overall 5.2 out of 10. (Based on experience, food taste/flavor and price point

What a great meal! We've lived in Brevard for almost 20 years. I can't believe it took so long to…read morefind this place. We decided to try a new place for us and so glad we did. We made 7:45pm dinner reservations however we arrived early and found space at the bar so we decided to eat there versus a table. We ordered the scallops appetizer. They were cooked to perfection. I have Tuna and my husband had the short ribs. Oh my goodness. They were so good. Service was fast and efficient. Entrees were out within 15 minutes of ordering. Though that's the case we were not rushed to finish our meal. We will definitely be back! Highly recommend.

Small spot for a quality meal and good service…read more Food: 4.5 Service: 4.5 Atmosphere: 4 Cost to worth it rating: 3 Opentableable: yes Eve award: best shrimp combo Return worthiness: yes Highlights: - Shrimp trio: awesome combo of plump shrimp with garlic, Kona coffee, and coconut and accompanying dipping sauces. All were great, but loved the uniqueness and deep flavor of the coffee one. 5 stars - Bread: warm basket of ciabatta was a big hit. We had to order another. 5 stars - Key lime pie: more tart than sweet and a good crust. In my top 3 (and I order it everywhere I go). 4.5 stars - Wine list: decent selections and prices. - Martinis: our table had a cucumber, espresso, chocolate, and lemon drop type and they were all great. - Kids menu: fresh pasta, grilled chicken, and more. My son got both to make his own chicken pasta and enjoyed it. Midlights: - Short rib pasta: sounded amazing and was good, but could've used a bit more flavor in the filling and thinner pasta exterior. 3.5 stars Lowlights: - Ambient noise: party music from the dive bar next door doesn't really fit the quiet vibe of the nice restaurant. Enjoyed our meal here and would return.

This place is mom and pop owned and the care they take in every aspect from the service to the food…read moreis amazing. The food is always amazing quality and to die for. Make sure you save room for the pineapple at the end!

Today was mother's day and I was excited that they had Brunch so my son took me there and we had…read morethe worse experienced. First of all the place was so hot. Second service was slow and our waitress was clueless. We got the simple buffet which includes brunch menu..no rodizio experience. We ordered off the brunch menu and for over 30min my so and his gf never got any food. He was not happy so he wanted to leave on top of sweating to death. We got check and told them we are not paying for him and his gf because they didnt get any food. They insisted on charging for 4 of us. Of course that wasnt happening. But not just that..the buffet items looks very old. Nothing great for $35 pp. It will be our last time there unfortunately. It was an unpleasant experience and especially when he wanted to take me out for mother's day. IMO I dont recommend especially for the price they charge.

Fantastic food. Wonderful mussels, millionaire bacon, meatballs and a triple fish creation special…read more Chef Ricardo is incredible. A must visit in Coco Beach.

One of my favorite meals in the Cocoa Beach area. This location in a strip mall is cozy and…read moreintimate, with only a dozen or so tables. I chose the chef's creation of the grouper. It came with coconut rice, mango salsa and a curry sauce. It was excellent. Great textures, colors, and taste. Husband had the regular menu grouper where he could choose sides. He loved it. We decided to get the chocolate dessert which was three layers of chocolate with a nice crispy hazelnut layer. It was so good. Service was excellent. We had a reservation and were seated immediately.

I had the pleasure of experiencing a wonderful night at cafe Margaux for an exceptional event…read more"cakebread wine dinner," which was the first of the year to kick off the season. Each course was beautifully prepared and perfectly paired--every wine truly elevated the dish it accompanied. The balance of flavors, the thoughtful pairings, and the warm, elegant atmosphere made the entire experience feel special from start to finish. Exceptional food, outstanding wine, and attentive service--this is more than dinner, it's an experience. Highly recommend if you ever get the chance.

Amazing food & service in a classic ambiance - a real diamond in the rough - would be a stand out…read morein Palm Beach or NYC Spent 4 days in Cocoa Village waiting out a storm - went for lunch twice and dinner once

I went with a friend to Coaster's Cocoa Beach. Happy Saint Patrick's day!…read moreThey were very busy. They were serving a limited menu with food and drink specials for the day. They had the traditional Irish fare. My friend ordered the Ruben sandwich with sweet potato fries. She commented on how much corned beef in the Sandwich and how delicious the fries were. I ordered the corned beef and cabbage. Only $20.00. I received at least a half pound of very lean corned beef, red potatoes, carrots and steamed cabbage. A very generous serving. The corned beef was really lean , moist, tender, and very flavorful. What a great meal. They had traditional Irish music. Great atmosphere for the holiday. We had a great time.

Man I really wanted to like this place but I just couldn't!!…read more It is a really mundane place over all. The ambiance is that of every other bar, which in itself isn't bad but it is when you don't do anything to really stand out. I ordered the southern burger and their special of deviled eggs. The deviled eggs were really good but only 6 half eggs was $12. Way overpriced in my opinion. The burger looked really good but for $22 for the burger and the fries, it better be top notch. Burger came out over done, with the entire bottom bun completely soaked in juice. It basically fell apart by the end of the meal. I will say the fries were really good but for $45 with a tip FOR ONE PERSON this place is way over priced for what you get. I also thought my service was just okay as well. Wouldn't recommend this place and won't be back.

One of my favorite seafood spots in the Cocoa Beach area!…read more I haven't been in years, but the hush puppies were always a hit! They used to give them free as a starter to the meal. I remember the seafood being delicious and fresh. The decor always reminded me of a more "authentic" look to a Red Lobster. It looked nautical! I'll definitely have to go back!

Whooo doggie... this one was rough…read more The tldr is: worst fish tacos I've had, and third worst coconut shrimp my wife's ever had. Other entrees may be okay, but for your own sakes, I'd recommend avoiding these two items. And if you're looking for a laugh, just wait until your complimentary "lemon sorbet" arrives. It's great tasting, but it's also funny.