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    Florida's Fresh Grill

    4.6 (1.8k reviews)
    Open 4:00 pm - 9:30 PM
    Updated 2 months ago

    Florida's Fresh Grill Photos

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    FLORIDA'S FRESH GRILL ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

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    Golden Gulf Corvina and Haricot Verts (green beans) with lemon caper butter sauce, and side grilled scallops
    Jake C.

    Florida's Fresh Grill is a great seafood option. The outside is unassuming being located in strip mall next to a Publix, but the inside was nice and the food was great. Plenty of parking directly out front on a Monday night in early January, our party of 5 walked in and was seated in minutes. We had a few appetizers, and the Daily Catch fried bites and calamari were both absolutely outstanding. The fried bites were some of the best fried fish I've had; the batter was light but still present, the fish flavor was subtle but present, and the texture was crisp on the outside and buttery on the inside. The calamari was similarly delicious, a good sized portion of delectably tender pieces with a thin crunch. The entrees were very good, with the mashed potatoes winning best side and being absolutely raved about by everyone at the table who ordered them. The only underperformer of the night was the bread service. While the herb butter accompaniment was delicious, the bread itself looked and tasted like a soft fat bread stick. Next time we'll likely pass on this and just get a second order of calamari instead.

    Courtney P.

    Food is always amazing. Great service and so many options. We love the steak & all of the sides. Highly recommend. Best seafood spot in the area.

    Garrett R.

    Good service but the food was really overpriced and sub par. There wasn't one thing on our plates that was "great" it was all good or okay. The ambiance was nice it was a bit fancier looking inside than I would have thought.

    Carrot cake
    Jordan N.

    Went to FL Fresh Grill on the last night of our friend's trip to Cocoa Beach! Overall a good experience, but this was a one off visit so nothing to compare it to! Take our opinions with a grain of salt! 3.5 stars is not an option, but that's where it sits on my scale :). So first things first, the service was totally fine, very pleasant and friendly! The wait for our food was pretty long but they kept checking on us and we had bread and drinks to hold off. Excellent bread btw! We tried four entrees and two desserts, let's get into it! Here are 4 different perspectives on the experiences :) First person (shellfish allergy) ordered the filet, potatoes & pasta salad! Overall enjoyed thoroughly, the steak was cooked perfectly and the shellfish allergy was addressed and reassured of no possibility of cross contamination! Great choice for just a good steak done right! Second person ordered the salmon, green beans and pasta salad! The salmon was delicious and crispy, notes to the teriyaki glaze! Not a huge fan of the pasta salad, the menu did not clarify that it was a macaroni style pasta salad and not an oil based. Overall great salmon, would recommend different sides! Third person ordered the Lobster Truffle mac & cheese. Unfortunately this one was a bit underwhelming, a very plain mac and cheese and the lobster was probably the unfavorable part of that dish. The lobster had a very stringy/rubbery texture, probably overcooked a bit, and just lacked flavor/seasoning overall. The final dish ordered was the Swordfish Imperial. Which again was unfortunately another pass. The imperial claimed to feature scallops and jumbo shrimp tossed in a blanc over the swordfish. There was one single scallop and maybe 2 shrimp chopped up, overall just not enough for the price of the dish. Now the Swordfish steak was a hearty portion, but a tad on the overcooked/dry side. Very much had the texture of a welldone chicken as opposed to a more melty/fall apart texture. The flavor in the sauce however was there! An excellent sauce and the sides were very enjoyable. Easily a great take on mashed potatoes and pasta salad! The dessert tried were the keylime pie and carrot cake. Both were very sweet and a great sized portion to share with a group. Overall pretty good! We enjoyed our last night overall! Thanks!

    Ribeye with Shrimp, veggies and Mac and cheese
    Claudia M.

    The food was very flavorful, great ambiance, the service by our waiter Dominick was outstanding, he did not miss a beat. The only feedback is that we had reservations for 7:30pm and waited an hour to be seated.

    Golden corvina
    Rob F.

    Been to this local seafood restaurant a few times and was surprised I haven't reviewed a meal here yet. (TLDR Summary: Popular seafood restaurant with potential wait times, bar and patio seating available. Excellent service with attentive staff and a knowledgeable manager. Delicious homemade desserts and solid main dishes, though prices are high.) This place gets packed so be prepared to wait if you're coming here without a reservation, unless you show up when they open as we did today. There's also seating at the bar or outside patio overlooking the front parking lot. Service here was excellent. Our server Ricardo was very attentive and knew the menu well enough to answer our questions. Brandon the manager introduced himself, delivered our meals and made sure everything was as we expected. Main dishes were the golden corvina, shrimp & scallops and a chicken Caesar salad. All were very solid. Corvina was nicely grilled and very mild. Served with garlic mashed and spaghetti squash, both good. Ended with 2 desserts as we were stuck between the key lime pie and carrot cake. They are both homemade so we had to try both, and glad we did! Key lime pies can sometimes be too tart but this one was very mild with great crunchy crust. Carrot cakes, on the other hand can be too sweet at times but this one was perfect, and a large slice too. I'm glad we got both as they are so different. As a seafood place, it can get pricey so be aware. I think the meal was excellent though so I was happy to pay for this experience.

    Lisa S.

    One of my favorite meals in the Cocoa Beach area. Don't be detoured by the strip mall location. They have done a great job inside and out to create intimate seating. It didn't look like they took reservations. We showed up around 6pm and were seated immediately inside. It got a bit busier by the end of our meal. I chose the grouper with the belair add on which was goat cheese, sun dried tomatoes, and artichokes. It was recommended by our server and she was absolutely right on. My sides were green beans and spaghetti squash. So good. Our service was excellent. She did a great job helping us through the menu as first time visitors. We ended the meal with the seasonal crème brûlée which was chocolate flavored. Everything was excellent.

    OMG ,,,,, this food is absolutely amazing & we loved all the service especially Amanda ,if your deciding don't miss this place you'll regret it . Thank you AMANDA & Florida's fresh grill

    Hurricane reef
    Robyn F.

    Service: accommodating & welcoming. Bartender explained the menu. Gave recommendations. Turned on the football game. Attentive as well. Went above & beyond. Seemed to thoroughly enjoy his job. Food: delicious & fresh. Nice portions. Grouper bites were breaded lightly & cooked well. Crab was filling & plentiful. Ambiance: comfy, soft bar seating. Nice relaxing lighting. Outdoor seating as well. Happy hour offered (bar area) drinks as well as a few food items. Recommended, enjoyed the experience. Only request, add more beer choices. Oh & there is a dress code.

    Filet & Lobster
    Kristi L.

    We went to dinner tonight at Floridas Fresh Grill in Coco Beach. We were underwhelmed that it was a strip mall restaurant, and my expectations were not high. Dang was I wrong! Go here! From the staff greeting you at the doors to the impeccable service and the fantastic food, I couldn't have been happier! Our waiter Chris was great!

    Lobster dinner with mashed potatoes and haricot verts

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    Florida F.

    sorry you felt that way ...not sure why

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    3 days ago

    Great food, Exceptional service, cool ambiance. Prices were a little high. Many dishes use market price.

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    9 months ago

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    Florida F.

    glad you enjoyed your self

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    1 month ago

    Great food and service. Quality and fair prices. Sit in the bar. Even the beef my wife ordered was excellent

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    Florida F.

    Thank you for the kind words and for your continued support.

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    5 months ago

    Incredibly fresh fish and professional service. Will definitely go back when in town.

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    glad you were pleased with everything ...Thanks for the great review !

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    Page 1 of 45

    Florida's Fresh Grill Reviews in Other Languages

    Ask the Community - Florida's Fresh Grill

    Is there a dress code?

    Dressy Casual, not beach wear

    Is happy hour only at the bar or throughout the restaurant?

    at the bar HH drinks and small plates 4:30-6:00 ...in the dining room we honor the drink HH , but must order of the regular menu ..hope that helps

    Are dogs allowed on patio?

    I wouldn't know, I never saw any there when we went. I would suggest calling them.

    Is the outside seating only on the front sidewalk?

    Not on side walk . .it is a covered patio in the front entrance , surrounded by large plants for privacy. Very well received by many

    Do you have steamed blue crabs?

    sorry no

    Is take out available?

    Yes it is.

    Do you serve any local seafood? All the fish on your menu is from Asia or the Pacific Northwest?

    all fresh never frozen and yes local

    Does this restaurant have gluten free options?

    Yes

    I was thinking of taking my husband here for his 40th birthday dinner. Since this is a special occasion, should I call ahead? I saw that no reservations are taken but I didn't know if that applied across the board, including special occasions?

    Thank you, We offer ' call ahead seating ", which will reduce your wait if we are on one when you arrive.… 

    What are the "Happy Hour" specials?

    Seems like they adjust due to season

    So when is happy hour now?? Below the owner said it was 5-7pm. Got different answers from hostess and waitress when we sat down at 6:30pm. Both said it was over. Can someone clarify? Thx

    4:30-6:00 , Sun - Thurs Sorry for the confusion. Our Happy Hour changed about 8 months ago.

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    Made it back here after several years. Service was attentive and friendly and the menu read…read morebeautifully. Unfortunately a lot of the execution fell a bit flat, especially after both the menu and it's prices had set our expectations otherwise. The amuse bouche was definitely a palate awakener.. a mix of olive tapenade and vinegary mustard. It wasn't for us, but if the goal was to wake up our mouths, it worked. Then hubs had the scallop appetizer with bacon maple marmalade. He thought it was too sweet, I didn't mind it. Scallops were cooked well. I had the mussels from Brussels, a bit clumsy to eat as the mussels were in their shells and the thin Brussel leaves were scattered within/around, all on a bed of pureed potatoes. But a nice flavor and a good portion size. Then i moved on to the beet salad, which was my least favorite. A dish I enjoy at a lot of restaurants, all with different plating/approaches, this one was clunky, the beets were cut thicker than usual, plated with large proportion dwarfing the citrus and the cheese was presented in medium size encrusted balls. It lacked elegance or delicateness, the flavors didn't really meld as they should. Hubs and I then moved to the main course. I had the crispy gnocci app as my main, which was fine, nothing special and hubs had the catch #2 a tile fish that was just ok. We finished our drinks, opted for dessert elsewhere. They've been around a long time, so I'm sure we will try again in another couple years.

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    What a great meal! We've lived in Brevard for almost 20 years. I can't believe it took so long to…read morefind this place. We decided to try a new place for us and so glad we did. We made 7:45pm dinner reservations however we arrived early and found space at the bar so we decided to eat there versus a table. We ordered the scallops appetizer. They were cooked to perfection. I have Tuna and my husband had the short ribs. Oh my goodness. They were so good. Service was fast and efficient. Entrees were out within 15 minutes of ordering. Though that's the case we were not rushed to finish our meal. We will definitely be back! Highly recommend.

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    Nice ambiance and love the location of this place. I also appreciated being greeted by the manager…read moreof the restaurant which always tells me things are well managed. We spent a little over $300 for dinner for 2 adults and 1 child and the food was prepared well and tasted amazing. We ordered the Baked Brie and scallops which was the best 2 bites of the meal. Everything else was excellent just these 2 really stood out. Tomato bisque was incredible along with the lamb. The wife ordered the mahi mahi which was the special of the day and unfortunately was seriously overcooked. I figured this was a special and not something they cook regularly hence not having complete mastering of preparing this fish. Here are my only comments for why I gave a 4 star vs 5 star: 1. The portions are huge and normally this shouldn't be a problem but the chef would do better to cut the portions literally by 50%. By the time the entree came along I was already stuffed since everything was super yummy and I couldn't really stop eating. The sides were absolutely enormous for each dish lol. 2. Service was very good but I wish someone would've came around to clean up the crumbs on the table top. Also, the plates were large due to portions which made it very difficult to fit all the servings on the table. I would recommend using a plate riser to fix this issue or make the portions smaller and use smaller plates. We had a problem with having enough room on the table. 3. Our server was super nice and awesome. It must've been a shift change and I saw her leave and didn't let us know so I wasn't sure how best to tip since I really appreciated her service. I would hope next time to let patrons know this so we can take care of staff accordingly during a shift change. Also on another side note, I love lamb chops and unsure how the chef prepared it but somehow was able to mask the full taste of lamb. This is neither a positive or negative just an observation and personal preference. I tend to enjoy the taste of lamb while others may not. I have to laud the skill of the chef for their skill in doing so since this was a 1st time experience for me for not being able to taste distinct lamb flavor in lamb chops. Altogether a memorable experience and my critique is based on attention to detail which I feel this restaurant would've been perfect if these 3 items fell better into place for us. The quality of food and price for the portions blew us away in a positive way and even though we spent $300 on dinner we thought this was very reasonable given the large portions and quality ingredients and yummy cocktails.

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    I went with a friend to Coaster's Cocoa Beach. Happy Saint Patrick's day!…read moreThey were very busy. They were serving a limited menu with food and drink specials for the day. They had the traditional Irish fare. My friend ordered the Ruben sandwich with sweet potato fries. She commented on how much corned beef in the Sandwich and how delicious the fries were. I ordered the corned beef and cabbage. Only $20.00. I received at least a half pound of very lean corned beef, red potatoes, carrots and steamed cabbage. A very generous serving. The corned beef was really lean , moist, tender, and very flavorful. What a great meal. They had traditional Irish music. Great atmosphere for the holiday. We had a great time.

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    (94 reviews)
    0.2 mi

    This is a beautifully decorated restaurant on the ground floor of the hotel. The pool is directly…read moreoutside. The restaurant itself isn't large which makes our experience so strange. I made a reservation for 6 at 1:30 pm on Mother's Day. When we arrived, we waited 10 -15 minutes in the host line before we were greeted. This, coupled with the fact there were lots of empty tables that had not been bussed, let me know that the restaurant was not equipped to handle the volume of customers and was in the weeds. When we told the host we were a party of 6 with a reservation, he seemed surprised and distraught - immediately leaving to bus one of the tables. A quality restaurant would have expected us and had our table prepared prior to our arrival. Multiple people in our party mentioned the host's frantic demeanor. I don't blame him - it was clear the restaurant was overwhelmed, despite so many empty tables. Was the kitchen backed up? We were sat at the table and the server was very pleasant - a very nice woman. She brought out the water - tap water which smelled and tasted a little funny. I would have expected filtered or bottled water, especially when the tap water quality was poor. At this point, given the above, we decided to leave. If the experience up to this point was not up to par, we didn't want to take our chances. We've seen too many Kitchen Nightmares episodes to take the risk. Chaos in the front of house is normally correlated to chaos in the back. Hopefully the restaurant takes our constructive criticisms to heart and tries to make some improvements. The buck starts with the management.

    I need to hit up Cocoa Beach more often. As Jersey kids, this area fills the need for local vibes…read morewhile offering a fun, Florida charm. Their service was incredibly friendly and patient with our family. And the mix of shrimp and steak options filled us up right. Burn off some calories and take a walk along the beach before it gets dark!

    Photos
    The Starlite Restaurant & Pool Bar
    GOURMET JUMBO WINGS
6 wings with 1 choice of sauce, sweet chipotle, garlic parmesan, buffalo, or bbq. Garnished with green onions
    GOURMET JUMBO WINGS 6 wings with 1 choice of sauce, sweet chipotle, garlic parmesan, buffalo, or bbq. Garnished with green onions
    PAIN IN THE COCONUT

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    PAIN IN THE COCONUT

    Florida's Fresh Grill - seafood - Updated August 2026

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