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Hola Cuban Kitchen

4.7 (45 reviews)
Open • 4:30 pm - 9:00 PM

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Restaurant is inside
Maria A.

Today we tried Hola Cuban Kitchen for takeout and it did not disappoint! We ordered the vaca frita served with white rice, black beans, and sweet plantains - the perfect Cuban comfort combo. The beef was flavorful and crispy, the black beans had that home-cooked taste, and the sweet plantains balanced everything with just the right touch of caramelized sweetness. What's unique is the vibe of the restaurant itself - from the outside it looks like a cozy little house, but inside it's quaint, intimate, and welcoming, complete with a full bar. They also offer outdoor seating, which makes it perfect for enjoying Florida evenings with friends and family. Even though this was just a takeout run, the food was so tasty that I can't wait to go back and dine in soon for a full sit-down review. Something tells me the atmosphere paired with their dishes will make it a true Merritt Island gem.

Erin H.

Great ambiance, friendly staff, and delish food! Loved having dinner at Hola Cuban Kitchen on the back patio. Everything tasted well prepared without being overcooked. Enjoyed the ceviche, daiquiris, and chicken/pork with rice. Will definitely return! Wish the backyard had some fans to combat Florida heat though!

Berry blast - delish.
Yeni A.

The first time we heard about Hola Cuban Kitchen, the great food recommendation came with a warning "arrive early as it does get packed." Well... Here are the hits and misses: Hit: Beautiful setting, very friendly staff. Fun outside bar. Miss: one hour and a half wait to eat inside and not in the smoggy (yet adorable) outdoor. Hit: Best Tamale I've ever had with the mojo just right, this is because it was a new batch. It is worth the $7 price tag. Every bite is heaven. Miss: Size does matter. Tamale is fairly small, not enough to share, and you definitely could not make a meal out of it. Order at least two. Hit: Sample platter came with tasty items to share like croquettes, empanadas, shrimp and tamale. Miss: The tamale in the sampler platter tasted like it was reheated. Definitely not freshly made. Again, wait for the new batch. Hit: The garlic aioli that comes with the plantains is to die for. Miss: The plantains were almost as old as we were by the time we got our table. I kid, but it was definitely a mixed batch of feelings and tastes all around. Was the fantastic 'new batch' tamale worth the wait? Jury is still out. Is Hola Cuban Kitchen a new restaurant just getting their bearings? Probably. It feels like they do care about their food but may need a bit more time to get up to speed. As for me, Hola will have to wait for "Luego." Hasta Luego!

Mojito and Island Margarita
Tamra L.

We had dinner at Hola Cuban Kitchen tonight and it was an absolutely fantastic experience! Technically, we didn't have a full dinner--we sat at the bar and ordered the appetizer sampler, which turned out to be a perfect choice. It came with ham croquettes, a tamale, empanadas, and fried shrimp--each bite was packed with flavor and cooked to perfection. Paired with the crispy plantain chips and their rich garlic aioli, it was more than enough to fill us up. For dessert, we tried the flan--our server mentioned it often sells out, and now I see why. It was smooth, creamy, and hands-down one of the best I've had. As for drinks, we tried a few! I had a mojito (wish I remembered which one--it was that good), the red sangria, and an espresso martini. Every drink was spot on. My husband had the Island Margarita with Tajín on the rim--delicious and refreshing. The entire vibe of the restaurant was welcoming and laid-back. The service was fast and friendly, the place was spotless, and the ambiance was just right with great music playing at a comfortable volume. There's both indoor and outdoor seating, which adds to the charm. Highly recommend checking this place out if you're in the area. We'll definitely be back!

Complimentary garlic plantain chips and crema
Chantay N.

Very impressive and simple decor that feels inviting yet elevated. Great spot for family dining, date night or after work cocktails with coworkers. Location is manageable although parking may be a little tricky on a super busy night with only a few parking spots in front of the restaurant and about 10 across the street. Not sure if street parking may be necessary. Food: I ordered the pulpo al ajillo which was described as char grilled octopus. There was no char grill or grilled flavor as you can see pictured and the garlic wine reduction was lacking flavor. However, it was close to 8oz which is an amazing portion size for the price and VERY tender so chef knows what he/she is doing. A dash of salt definitely revived the dish flavorwise. It comes over a bed of potatoes so I ordered a cup of the red bean soup to pair with it (not pictured). Red bean soup had no flavor but was also revived with a dash of salt. The highlight was the complimentary plantain chips and sauce. I was munching on those for dayss and they were amazing. Service: I sat at the indoor bar and the service was TOP NOTCH. Bartender is very experienced and makes a mean gimlet. Next time, I will check out the outside patio.

O P.

You know, I always hesitate a bit before calling anything "the best," because these days everyone slaps that label around like it's seasoning. But I've got to admit "Hola" gives me pause in the best possible way. It's the kind of place that makes you wonder why more restaurants don't stick to the simple, time-tested ways of doing things: warm hospitality, honest flavors, and an atmosphere even though just opening in 2025, feels just like it's been welcoming people for generations. When you walk in, there's this inviting hum; nothing flashy or overdone, just the kind of lively, comfortable buzz that suggests real people are enjoying real food. I found myself thinking, "Alright, Hola... show me what you've got." And then the dishes started arriving. Every plate felt like someone in the kitchen cared a little more than they had to. The flavors were bold yet familiar, the kind you almost recognize before you've even taken a bite. It takes me back home when i would go to enjoy my mother's delicious meals. It's the sort of cooking that makes you curious; How do they get this right every time? But also grateful.; Finally, a place that remembers what good food is supposed to taste like. Service? Just as steady and genuine. No fuss, no theatrics, just attentive staff who seem to take pride in doing their job well--something I always appreciate in a world that's forgotten the charm of simple professionalism. If you're looking for a place that doesn't chase trends but instead leans into what's always worked quality ingredients, tradition, and a dash of genuine warmth definitely Hola stands tall. I walked out thinking, almost reluctantly, "Well... maybe this really is one of the best."

Tres Leches, yum!
Lola C.

Fresh, delicious and authentic Cuban food . Hola Cuban kitchen takes my award. I started with a Guavatini and got dinner I ordered ropa vieja. Delicious, delicious!! We chose to sit outside in the courtyard, temperature was very pleasant (for Florida) once sunset arrived and night fall, the place transformed into this quaint lit up backyard. We'll go back guaranteed! Post note: gone back again and again!

Ropa Vieja (added pepperoncinis)
Alexandra H.

Came as a group of 5 on Friday dinner, and had to wait about 45 min or so for a table. We ended up sitting inside and had a great dinner. The complimentary plantain chips are super tasty, and all of us enjoyed our dinner entrees. I got the ropa vieja and enjoyed it very much!

Seafood paella

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20 days ago

Amazing REAL AUTHENTIC Cuban food.. so delicious and the service was over the top. We will become regulars here for sure

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1 year ago

Julia was an amazing server!! The food was good, we got the ropa veija and the portions were enough to take some home! Will be back.

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The Tiny Turtle - Fried plantains

The Tiny Turtle

4.5(891 reviews)
6.2 mi
•$$

Not only is the Tiny Turtle delicious and a great value for the money, but my experience dining…read morethere and meeting the owner, Kelly, literally has brought my whole family and me to tears. I used to go to Cocoa Beach every year growing up. When my mom got sick with stage 4 cancer this past year and decided that she wanted to eventually have her ashes scattered there, we took one more trip together as a whole family while everyone was still around. My wife reached out to the hotel and a couple of businesses nearby with our story. Kelly invited my whole family in for a free meal, and showered us with love, warmth, and generosity of spirit unlike any other business---or frankly, stranger---than I ever encountered. We wanted to repay her for her kindness, so we picked out some cute hats from her shop, but when we went to pay her for them, she ended up giving us those too, and throwing in a deck of cards for my son. Lastly, after walking us over to her next door neighboring business, The Fat Donkey, to do the same (she had talked to them earlier), Kelly had such a moving, long conversation with my mom. I'm not sure what they talked about, but it was unbelievably clear that we all felt the same way about Kelly. Please please please go to the Tiny Turtle. Spend your money there. Give this business your love. Tell the waiters that you heard the food was good and the owner was even better. This is the kind of business that is not only bringing good food to people for a good price, but is bringing good to people, period. Thank you, Kelly, for all that you did for my mom and for my family. I know that it may not seem like much for strangers reading this review, but the generosity and kindness and beautiful caring words from a stranger when we are going through a hard year was much more impactful than what people know. I'm hoping that it will be a long time until we see you again, but we will most certainly be back to the Tiny Turtle.

Loved the Caribbean fusion vibe. Came here based on a ChatGPT recommendation and apparently it's a…read morelocal favorite that reopened recently after a fire a few weeks back. The staff were very friendly and explained everything. Everything is made scratch. The chips and dips came out first. The chips were hot and freshly made. I ordered the sofrito burrito with shrimp as my protein. A plentiful amount of shrimp was stuffed into the burrito. I would definitely get it again and recommend to others. Definitely some delicious comforting food after a long day in the sun. Glad AI chose a good one for us this time.

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The Tiny Turtle - Collection of decorative turtles

Collection of decorative turtles

The Tiny Turtle - Sofrito burrito with shrimp (this is half of the burrito)

Sofrito burrito with shrimp (this is half of the burrito)

The Tiny Turtle - NEW HOURS beginning 3/16/26!  Thank you for the continued support!!

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NEW HOURS beginning 3/16/26! Thank you for the continued support!!

Tipico Café Latino - Pork, yellow rice and Black Beans, with the Best Tostones!!!!!!

Tipico Café Latino

4.1(48 reviews)
2.8 mi
•$

Típico Café Latino (Típico Latino Restaurant), 566 Barton Boulevard, Rockledge, Florida- 5-Stars…read more Although the Hispanic population in Brevard County as of 2022 is a mere 11.6%, their restaurants must make up 35% of the restaurant inventory. Now that I have dined at so many Latin establishments, I feel I am starting to discern the good, the bad, and the horrific. Recently I found myself in Rockledge walking into the unassuming Tipico Café Latino. The place didn't look like much to me at first, and since the most obvious definition of "típico" in English means "typical," I was concerned. Later when I found out that "típico" when referring to food is more about how such a dish represents the most famous local flavor of a region, the name made perfect sense. The food prepared here is the real deal and it's truly outstanding. Don't let the ambiance of this small saloon deter you. Elise is the owner and personally sees to the comfort of her guests. She and her chef are from the Dominican Republic, and their website states that Dominican cuisine has been influenced by indigenous Dominicans as well as settlers from Spain, Africa, Asia, the Middle East, Canary Islands, Cuba, Puerto Rico, Haiti (next door on the shared island of Hispaniola), and Hungary. They further indicate that flavor contributions have been made by Sephardic Jews, slaves brought to the Republic by the French in the 17th Century, and freed Blacks who fled from the United States in the 19th Century. From the Menú Típica Latino, I ordered the Típico Fried Platter, and I strongly suggest you do the same. It has everything: Fried Pork, Fried Chicken, Longaniza (Spanish sausage), Salami, Fried Cheese, Casava, and Tostones. Amazing! As the Dominican Republic is only 57 miles southeast of Cuba, it is not surprising that there are also a few expressly classic Cuban dishes on the menu. One of these is the Ropa Vieja/ Shredded Stewed Beef and Vegetables. The rice accompanying this "típica" Cuban dish was cooked perfectly. The beef itself was so tender, its juices so flavorful, that for a moment I experienced zoanthropy, becoming one of Pavlov's dogs salivating just remembering this experience. I pull myself together, remembering I am a human man, and wipe the slobber off my jowls with a towel. THIS IS A BIG BOY MUST TRY! The Big Boy says, "Go see Elise, try the Típico Fried Platter, and, oh yeah, bring your appetite."

I had the bifongo with Carne Frita , the bifongo had great taste but the carne frita was not that…read moretasty , I've had better. Service was amicable but not great. Place is quite but can use some organization , did not have a great feel.

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Tipico Café Latino
Tipico Café Latino - Yuma

Yuma

Tipico Café Latino - Inside

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Inside

Crackers Island Grille

Crackers Island Grille

4.5(731 reviews)
6.0 mi
•$$

Very good food, delicious, generous amount of food and tasty…read more The service is so good and welcoming Nice vibes

Tight parking. Small lot. I had high expectations for the spot because it was so highly rated,…read morehowever, a lot of the items on yelp are no longer available especially items unique to florida. Inside is a tiki bar vibe, it is very small business and the waitress is super nice (and must deal with a lot). It was virtually empty when we went for dinner. Mussel and clam in white wine: okay the bread was not even grilled (I had expected some buttery smoked grill mark situation) and the clams had a lot of sand in them. There was a handful of dead mussels. And overall it was a bit salty and lacking in freshness. Mahi taco- inside was good but idk if orlando doesn't have a good bread place cuz the tortilla was soo bad. Like no moisture, fake tasting tortilla. Otherwise the fish and toppings are yummy and I can see why its recommended. Again not really the blackened grill flavor. The fries were real potato (russet) but also felt a overfried/fried too long at a low temperature because they were greasy and some were burnt.. The fried oysters were okay, on the smaller side. Overall, this place might be better for fried baskets and like fish and chips rather than fresh seafood experience. Also considering it is on the cape/island you do have to drive out a long way on a single road to get to it, so that might have also influenced my expectations. Again the service is good and nice if you do want to support a local business. Just for the price and repertoire, maybe I had higher expectations.

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Crackers Island Grille
Crackers Island Grille - Bathing Beauties

Bathing Beauties

Crackers Island Grille - The Crackertoa Challenge Burger

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The Crackertoa Challenge Burger

El Buzo - Sauteed veggies

El Buzo

4.4(134 reviews)
5.8 mi

I was married to a Peruvian and my daughter is Peruvian. I have been to Peru and have learned to…read morecook many Peruvian dishes. We very much enjoyed the fresh freshness of the food. My daughter got the Lomo Saltado and I got shrimp the ceviche and causa. Everything was fresh and tasty. The ceviche was missing the camote and the choclo but it was so fresh and delicious I didn't mind. Would absolutely come back again. Our server was friendly and attentive. The chef was great and came out to talk to us when I asked if they had huacatay sauce.

Don't let the simplicity of this little restaurant fool you -- the food was delicious!…read more We stopped at El Buzo for lunch while in Cocoa Beach and were pleasantly surprised. Nothing fancy, just really good, fresh food made to order. One of the things I loved learning about this place is that the chef actually goes fishing, and what he catches can become part of the menu. That made the experience even more special, especially because you could really taste the freshness of the fish. I had the fried fish fillet with rice, fries, and salad, and it was delicious. The fish was fresh, perfectly cooked, and I loved that it wasn't overloaded with seasoning. It had just enough to bring out its natural flavor. We also tried the chicken stir-fry, which was very flavorful. Everything we ordered was prepared fresh at the moment, and the portions were generous. And if you're wondering how much I liked it... just look at the picture of my empty plate. Definitely a little hidden gem in Cocoa Beach. We'll be back!

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El Buzo - Seating area

Seating area

El Buzo
El Buzo

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Hola Cuban Kitchen - cuban - Updated October 2026

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