Here in town working on rebuilding Bob Steele Chevrolet dealership, and stopped by for lunch and…read morewas pleasantly surprised.... Great friendly fast service, and the food was delicious.

Delicious authentic Mexican food! They need to check out enchilada sauce Texas style!!read more

Típico Café Latino (Típico Latino Restaurant), 566 Barton Boulevard, Rockledge, Florida- 5-Stars…read more Although the Hispanic population in Brevard County as of 2022 is a mere 11.6%, their restaurants must make up 35% of the restaurant inventory. Now that I have dined at so many Latin establishments, I feel I am starting to discern the good, the bad, and the horrific. Recently I found myself in Rockledge walking into the unassuming Tipico Café Latino. The place didn't look like much to me at first, and since the most obvious definition of "típico" in English means "typical," I was concerned. Later when I found out that "típico" when referring to food is more about how such a dish represents the most famous local flavor of a region, the name made perfect sense. The food prepared here is the real deal and it's truly outstanding. Don't let the ambiance of this small saloon deter you. Elise is the owner and personally sees to the comfort of her guests. She and her chef are from the Dominican Republic, and their website states that Dominican cuisine has been influenced by indigenous Dominicans as well as settlers from Spain, Africa, Asia, the Middle East, Canary Islands, Cuba, Puerto Rico, Haiti (next door on the shared island of Hispaniola), and Hungary. They further indicate that flavor contributions have been made by Sephardic Jews, slaves brought to the Republic by the French in the 17th Century, and freed Blacks who fled from the United States in the 19th Century. From the Menú Típica Latino, I ordered the Típico Fried Platter, and I strongly suggest you do the same. It has everything: Fried Pork, Fried Chicken, Longaniza (Spanish sausage), Salami, Fried Cheese, Casava, and Tostones. Amazing! As the Dominican Republic is only 57 miles southeast of Cuba, it is not surprising that there are also a few expressly classic Cuban dishes on the menu. One of these is the Ropa Vieja/ Shredded Stewed Beef and Vegetables. The rice accompanying this "típica" Cuban dish was cooked perfectly. The beef itself was so tender, its juices so flavorful, that for a moment I experienced zoanthropy, becoming one of Pavlov's dogs salivating just remembering this experience. I pull myself together, remembering I am a human man, and wipe the slobber off my jowls with a towel. THIS IS A BIG BOY MUST TRY! The Big Boy says, "Go see Elise, try the Típico Fried Platter, and, oh yeah, bring your appetite."

I had the bifongo with Carne Frita , the bifongo had great taste but the carne frita was not that…read moretasty , I've had better. Service was amicable but not great. Place is quite but can use some organization , did not have a great feel.

The food was awesome priced reasonably... Plus, they'll deliver locally great mom and Pop…read morerestaurant for Latin food. The location was neat. It was clean well kept.

Food was delish. They had plenty of options at the food bar I couldn't resist. Also tried the…read morejibaritos as well. The tostone was cooked to perfection and was delicious. I will def be back. Service was great as well but it was on a Thursday evening so there wasn't much of a crowd which was nice.

¡Sí, ven pa ca de inmediato! ¡Rápido! ¡Ahora mismo! ¡No esperes!…read more Great food prepared with love! Casual atmosphere. Order and pay at the counter. Everything was delicious. We had the combos with yellow rice and pigeon peas (arroz con gandules), pork, chicken with cheese and basil, yucca, and platanos maduros. We got a bunch of empanadas for later and some desserts. Super super good! Nice people! We will be back next time we come through Titusville.

Wow I just confirmed that Pio Pio is one of my favorite restaurants ever not just in Florida. I…read morestarted with a beef empanada then I had the Snapper filled with a side of tomato yuca, salad and plantains. Here is the breakdown: Beef empanada: 10/10 Yuca with red sauce: 10/10 Snapper filet: 10/10 Salad: 10/10 Plantains: 8/10 And then come dessert, just when you think you have no room, my stomach gladly pushed some organs aside and let me indulge. Best flan EVER! Thanks to Danny for the attentive service. He is the best!

I requested a garlic sauce, sometimes referred to as mojo sauce. I described it as a tangy garlic…read moresauce with a lighter, more liquid consistency. What was brought to the table appeared to be sautéed onions with garlic. I politely explained that this wasn't what I was expecting and that I had anticipated a sauce with a thinner consistency. At that point, the server's tone became noticeably confrontational and he insisted that what had been served was the sauce I was describing. The interaction became uncomfortable, and the server continued to give us what felt like dirty looks for the remainder of our visit. The situation left us feeling unwelcome and ultimately made us want to leave. I've included a photo so others can decide for themselves whether what was served matches the description of a garlic/mojo sauce.

Please please please go to this place !!…read more First of all the place it's super cute and clean. Eddie and Jorge are just amazing ,they are so kind and attentive. For right now even though they are short in staff the food and attention given to us was on point. Now for the food, the sampler was so authentic it had empanadas, croquetas which is ham croquettes, yuca fritters and corn fritters called sorrullos and pollo frito. That was delicious. The chuleta kan kan which is a massive piece of pork chop was cooked to the perfection and it's actually shareable. So even though it's 38 dollars you do get a lot for your buck. Have that with a side of white rice and beans and tostones de pana it's a little different from the regular tostones. Ok moving on.... Trifongo with shrimp scampi was so on point the flavor was creamy not runny at all. And very flavorful. Chicharrón de pollo con trifongo. Great Mar y tierra was a very small portion the steak although small was very juicy. The flan was great and the coffee to end the meal . But my input of this place it's literally like your Puerto Rican mother was cooking these meals in your kitchen..

We expected a place called Latin Flavors to be a great mix of a few Latin cuisines. We didn't…read moreexpect it to be perfect due to its current rating, but we did expect food to be edible. We walked in and were greeted by a very nice gentleman who treated us spectacularly. We had our pick of tables..... we were also the only ones in there. We ordered the Cuban sandwich, and the chicken plate with rice and beans. I'm going to jump right in: The black beans tasted like they'd dumped the entire cumin condiment jar in by mistake. The cuban sandwich had the wrong ingredients and was odd tasting. The chicken breast was chewy like I'd been in a microwave. And the kicker....... The rice was at least a day old and reheated. This is unacceptable. I understand maybe some things were from the day before as often black beans can be, but not every single item. Not for a restaurant. This is your one job. We quietly left most of our meal, paid our bill and left never to return. The worst part was feeling duped. The one waiter and the one cook there acted like this was a great meal cooked to order, and they'd done all this work super fast. As fast as a microwave could warm it up. Gross. I'm not sure what was happening behind the scenes but that one meal cost you return customers.

In town for work and this spot was near the hotel. Never had mofongo so we decided to give it a…read moretry. Place was not busy for a Sunday early afternoon. Folks here are super friendly and helpful in explaining the menu and recommendations. Food came out somewhat quick and was all very tasty. Plenty of seating and very chill and quiet. Will definitely be back for the many other dishes.

Loved my mofongo (mashed with chicharrones) and fried chicken!! A little pricey but worth it :) the…read moremofongo didn't come with any sauce except broth so I had to add some sauces on the side & that really leveled it up!

Great experience, great service and good ambience. The food was awesome and the fresh mint mocktail…read morewas great and refreshing too. Luis our server and head chef was fun and very kind.

Food was amazing! The portions were larger than expected. Great customer service, ambiance, & music.read more

Latin Flavors... yeah, this place is a problem…read more I ordered once... then ran it back the next night. That doesn't happen unless it's real. The carne guisada? Deep, rich, no shortcuts -- tastes like somebody actually cares back there. Empanada was on point -- crust had that snap, filling didn't play games. And the carne frita... crispy outside, melts like butter inside. Dangerous. Rice and pigeon peas did exactly what they're supposed to do -- hold the whole plate down without stealing the show. No hype, no gimmicks. Just straight-up legit food. If you know, you know... and now you know.

Cute spot with a great assortment of offerings and great portion sizes. Super friendly staff snd a…read morekitchen crew that is awesome. Great hidden gem in the community

My husband and I came here initially by accident. We were looking for Las Leñas and noticed that…read morethere was a change in name and nationality. We were already there, and I love pupusas so we figured why not? The place was busy and kinda small with a bar in the back. We patiently waited for a booth to be cleaned up and took our seats. The location has high ceilings, but the seating was a bit on the small side. The waitress took our order and waited a bit before getting our drinks. They seemed overwhelmed, so it was a bit before we got our limes for our Coronas, our appetizer, and then our food We ordered picadero as an appetizer and I ordered some pupusas. The picadero was good, definitely bar food. The pork chunks were crispy and seasoned well. The pupusas I had were okay, I've definitely had better. The overall feel was definitely bar food though, nothing wrong with that. My visit wasn't crazy amazing, just okay. Nice spot to chill and not be too bothered. But that's about it, nothing to that'll make me want to come back again.

For the first time today, I walked into this place for lunch ..: a beautiful rustic-modern…read morestraightforward style space. Very friendly service, and welcoming owners. My first time eating Honduran food, too. Homemade Jarritos de vidrio (a sweet non-carbonated soda) that was nice to have, instead of typical lunch beverages. Baleadas sencilla was savory and flavorful (their hot sauce makes even tastier). The carne asada was amazing! While the beef was little tough, it was still flavorful. Probably the BEST sweet plantains I've had anywhere... Cuban, Puerto Rican... anywhere! Even the white rice tasted flavorful.. Will definitely be back soon... thanks for an unexpected and delicious lunch!