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San Jose, CA

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El Buen Sazón

4.1 (217 reviews)
Open • 9:00 am - 10:00 pm

Order El Buen Sazón Takeout or Delivery

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EL BUEN SAZÓN ATMOSPHERE

What's the vibe?
Casual
Trendy
Outdoor seating
Good for kids

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Recommended Reviews - El Buen Sazón

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Reviews With Photos

Fish & Shrimp Ceviche Tostadas and Taco Plate
Charlie P.

Really enjoyed our meal here! We ordered the shrimp and fish ceviche, pastor tacos with rice and beans. Everything was delicious. The portions were generous and easily enough for two people to share. The customer service was also amazing -- everyone was super friendly and welcoming. Definitely try their house salsa macha if you like spicy food. It's pretty spicy! And that's coming from someone who loves spicy food. Would definitely recommend!

Good service, good flan, the sangria w alcohol is very good. High prices, they would do much better if they lowered them.
Roxann V.

Sangria w alcohol is very good! Flan was good and the presentation is on punto Prices should be lower, they'll do much better.

Michelada Regular and Cranberry Mimosa

Our Server was super nice, genuinely loved her energy she seemed like she was genuinely happy to help us. we got a michelada and cranberry mimosa, both which were amazing, though the mimosa was more of a wine than mimosa still delicious though. I got the Tinga chicken tostadas, personally I think I like my Tinga that I cook a little more but for going out it was really good, more on the chipotle pepper Smokey flavor side defiantly good and worth a try!

Birria Skillet
David S.

Comida muy buena. The birria was a little fatty, but overall the flavors were really good.

Posole
Jasmin M.

They had a pozole special. This the main reason why stopped by. Let me tell you the pozole was so good it tasted like a great homemade pozole. The waiters are very attentive. I enjoyed the outside patio and there music playing inside as well.

Chilaquiles TriColor
Lisette D.

By far the best Mexican breakfast spot I've tried this year! I found this place on TikTok and have driven past it multiple times without noticing. So glad I stumbled upon this place. We dined in during breakfast time. There is so much variety in the menu here it was hard to pick just one plate. We ordered the Mexican Benedict and the Chilaquiles TriColor. I have no words!!! Both plates were delicious and the meats were seasoned so well. The chilaquiles had three different sauces and my favorite was the green sauce. The amount of flavor in every element of the dish complimented each other. As far as the Mexican Benedict, the chorizo and picked onion paired well together. The bread was a little soggy, so eat it fast! Service here was excellent! We were seated right away and our waitress was constantly checking on us to make sure everything was okay. Overall a great spot to visit when you're craving authentic Mexican food!

Chuck M.

My go to Mexican spot in the Saratoga area. The owner is friendly. The restaurant is small but well maintained. The food is fantastic. I ordered the Caldo de Res and was not disappointed or surprised at the presentation, freshness, tenderness and deliciousness of this dish. I will be back for more of it!

One buttermilk pancake
Marvy A.

It was late on a Sunday and we just wanted pancakes, and didn't wanna make it at home. We figured Denny's was the only choice available until this place showed up on yelp. I called ahead to make sure that they were still offering breakfast items and sure enough, they were! But when we sat down, it didn't take us long to look at the menu and decide on ordering other items. I decided on the pozole since you can't get that any other day of the week, and my husband chose the shrimp tacos. And, of course.... A short stack of buttermilk pancakes. Everything was so good! I can't believe this is the first time we've ever gone here! Not only was the food delicious, but customer service was excellent! I think we just found our new favorite Mexican spot!

Manning L.

Helpful and professional staff. The food quality has gone down the last few times I've been there. Had the ceviche and tinga chicken tostadas. Both of them had the tostada shells which are deep fried over cooked and the shells were dark brown. The tostada was supposed to come with a side salad. I checked the order before I left (as the previous time the tostada shells were missing) and the salad was missing. Luckily I saw it was missing and they added it in.

Odraude Z.

100% recomendado tienen mucha variedad en el menú y muy deliciosos platillos la barbacoa de borrego una chulada y la birria ya sea en eggs o en quesabirrias muy sabrosas

Appetizers
Aleksandr F.

I come here for lunch quite often, and I'm still amazed by the quality of the food. It's consistently fresh, flavorful, and feels like a home-cooked meal. On top of that, it's extremely budget-friendly--something that's hard to find without compromising on quality. The environment is always clean and welcoming. You can tell the place is run with care. I just want to say thank you to the owner--you're doing something really special here, and it shows. Keep it up!

Shrimp tacos

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Reviews are largely positive. Many praise the authentic, flavorful food, generous portions, and friendly, attentive service. The colorful and comfortable ambiance and drinks are also appreciated.

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2 months ago

the service and the food is amazing!!! We had the menudo, barbacoa, chilaquiles and fresh OJ it was all delicious

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2 months ago

Thanks for the Great food yummy and also really good specials Gracias nos vemos pronto

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6 months ago

Food is so delicious and authentic, the staff is so friendly and attentive. Absolutely love this cute place will definitely be back

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1 year ago

Great foods, great services, highly recommended! I try the tacos and they were amazing!

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El Buen Sazón Reviews in Other Languages

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4.3(1.2k reviews)
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To be honest this was one of the best service I've had the host was very lovely and took us to our…read morespot greeted the waiter got to us right away showed us the special and what he recommended did not hesitate to help us when we called and the food the food was beyond amazing the jambalaya was spicy but tasted very Rich and fabulous for the price I was paying overall just a well experience

We hosted our son's first birthday party at Water Tower Kitchen and booked the full patio for our…read moreparty of 60 guests. We were super pleased with the whole experience, from the moment we booked the date to the moment we left the restaurant after a successful birthday party. The planning process was absolutely seamless with Melissa the event coordinator who was always so responsive and answered all of our questions in great detail. The event/catering menu had so much variety to choose from and we greatly appreciated all the beverage options as well. On the day of the party, the service was absolutely top notch. The servers consistently cleared used tableware, replaced drinks and food as needed, and responded to all of our requests with such kindness! The food was delicious, especially the mac and cheese and miso salmon, which our guests raved about. We are so happy that we had our son's birthday party at Water Tower Kitchen. It was truly a memorable day and we have the Water Tower crew to thank for that. It was perfect!

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Lira

Lira

4.1(211 reviews)
2.4 mi

I had high hopes for this upscale Mediterranean spot in downtown Campbell. Lots of hype, but the…read morefood was average and service was all over the place. I thought some dishes were great; the wagyu burger was decadent. Other dishes were not that special. The scallops didn't taste too fresh (likely frozen) and combining them with hummus didn't quite work. The side of bread was practically insulting. $5 for stale table bread was a surprise. Dishes arrived very late; we were nearly forgotten when we tried to order, and then after ordering, we waited 40 minutes between appetizers and the main course. Not because they were cooking it; they just forgot we were there and when they brought out the dishes, the scallops were no longer just-cooked, and the burger had been sitting for a bit. No apology, just an acknowledgment it was late, and no discount (not even on the stale bread). They offered us wine, we said we didn't drink, and they just moved on. I debated a lot about how to review this. It's my personal experience that was disappointing, and I'm glad some reviews are very upbeat. But there's a handful of reviews noting frustrating delays... and that needs to be worked on.

Lira is a well run quality restaurant with a super tasty burger and outstanding staff…read more I really like the lit-up bar and comfortable outside seating. The huge windows are perfect for people watching. A great spot to get a drink and a tasty meal this winter,

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Orchard City Kitchen - GM Janae & Chef Michael hamming it up

Orchard City Kitchen

4.0(4.9k reviews)
2.8 mi
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Long overdue review because we've been to Orchard City Kitchen a few times, and our latest visit…read morewas the perfect excuse to finally write one. We came for a casual weekday lunch to celebrate our 22nd anniversary after spending the whole morning at a day spa. We sat outside and enjoyed a little bit of everything. The blackened hamachi tataki was refreshing and perfect for a summer lunch. Their take on steak and eggs, deviled eggs topped with Wagyu, is so simple but packs a punch. The Korean fried chicken was crunchy with a tangy sauce and great for sharing. And of course, we had to get the BBB, which is always a must for us! After all that, we shared the cheesesteak sandwich and I honestly thought I was going to tap out, but it wasn't heavy at all. It was so good that we finished the whole thing. Somehow, we even had room for Beth's hand pie, a delicious peach compote that tasted like a churro and peach pie had a baby. The cocktails were also a highlight. I had the Coco Julius, which is dangerously good because it's so smooth, fruity, and refreshing with orange and pineapple. Hubby had the La Ola with strawberries and hibiscus. Another great meal at OCK!

It had been a minute since my last visit here, but their fall menu definitely did not disappoint…read more We went with the grilled ribeye paired with Jimmy Nardello peppers and truffled smashed potatoes. I particularly love how the ribeye was cooked perfectly without being charred and I love the sauce it came with. The portions here always lean on the smaller side, but it was honestly ideal for girls since we weren't trying to leave with a heavy food coma. We also shared the flourless chocolate cake, which was absolutely divine paired with the peanut butter frosting and espresso ice cream. Solid food, great service, and good overall dining experience. That said, I'd say this spot is best saved for a GNO as the portions might be a bit too small for the guys, and it'd get way too pricey trying to get them full!

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Willard Hicks - Now This is a Steak Burger

Willard Hicks

3.6(1.4k reviews)
2.4 mi
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After a disastrous experience at the Morgan Hill Willard & Hicks, we decided to use the balance of…read moreour gift card @ the Campbell location. What a breath of fresh air! The service was excellent and the food superb. We started with the coconut shrimp in a peanut sauce - fantastic. The chocolate old fashions were out of this world. For $2 more, we split the ONE pound hamburger. 1/2 is more than enough for an adult. The few fries were seasoned with a spicy coating that made them tasty & tangy. We finished off the afternoon with a chocolate lava cake & vanilla ice cream. Though we didn't have any whole cuts of meat (to vouch for the tenderness), this visit was very pleasant & satisfying.

Great location and ambiance. Sat on patio for a 75° October evening. The street was very lively. I…read morewas glad I was there for a prime rib special.. that said, def room for improvement. French Onion soup was good. Broth was rich and onions were cooked well. Bread didn't completely cover the top, so by the time it reached me, most of the cheese had melted into the soup not a big deal, but it's fun to sort of smash your spoon down into the soup through the bread and cheese. Server was nice, but was a bit slow, and the restaurant wasn't that busy. I even waved him down because I could see the people across from me had their entrées, but their silverware had been bussed. The prime rib was good, but my piece was sort of shredded up. Not sure if it was an end piece they sort of put back together or if the Cook didn't have great knife skills. Either way it was a decent prime rib. The mashed potatoes were under seasoned, but not as much as the creamed spinach. They put pancetta in it, so I would assume their belief is that adds enough of the saltiness. But for all the other bites that do not contain a piece of pancetta, it comes off as bland. The price isn't bad for what it is, where it is, and for being a steakhouse. The DJ was a nice touch, was a cool Friday night vibe. But being in a T-shirt and a baseball hat, sort of was a contrast and identity of where they were going with it.. I'd go back as I saw the burger somebody had and it looked really good. But the result was just a place I know could do better with just a few extra efforts.

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Willard Hicks - Private room that can seat up to 15 comfortably.

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El Buen Sazón - breakfast_brunch - Updated October 2026

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