So disappointed. First it took 20 minutes for our table to be acknowledged. The front desk did not make anyone aware that we were seated until a waiter noticed we had not been served water. Not to mention it was boiling hot in our section. We had to ask for the a/c to be turned on. My food was disgusting. I ordered the chimichanga and queso. 3.50 for a small side of queso that tasted like velveta. What a waste of money. I had to throw my whole meal away when I got home because I could not stomach it. Could not of been more disgusted with my meal and the start of our Mother's Day experience. The only upside was our waiter. He was amazing. He took initiative, handled our table and was on point with service. Otherwise SKIP this establishment. Not worth the price for the flavor. read more

There are so many New Mexican restaurants in the area, the food here is good but so is the food at many other places. What makes this one of my favorites is the service, the decor and the atmosphere. The restaurant is beautifully decorated with little details here and there and nice lighting. They have these sweet little booths if you want a more intimate table. The service is one of the best! Our waiter/waitress is always so attentive and friendly, it's definitely what keeps me coming back. read more

El Bruno's - Mexican Near Me - Albuquerque, New Mexico

Stopped by on the way to Cortez. Beautiful decor with hand painted murals and customized wood carvings. We were greeted promptly as we entered and seated quickly with our group of 7. The main course for dinner was excellent all across read more

El Bruno's was at the Albuquerque Magazine, Best of the City, release of the magazine with the best in all categories. I was there as a guest of Yelp. They had chicken taquitos and marinated pork wrapped in whole wheat soft shell tacos. Both were good, but did not knock my socks off. The pork was too spicy for my taste. Maybe they lost something not being served fresh at their location. I will give them another try another time. read more

This is a restaurant I will never go to again. Prices were as expected. Food was terrible, service was bad and drinks were mediocre. This restaurant was better years ago, but now is terrible. read more

Gone down hill. After patronizing El Bruno's for many years, after tonight I am done. The service was pitiful, the food awful, and, most importantly, our server/bartender at times refused to wear a mask, or when customers insisted, wore it below the nose. She wasn't the only one. We noticed several staff members either not wearing masks, or wearing then improperly. When I dine out, I expect a minimal level of service, not substandard food, and compliance with mandated health protocols. Is that too much to ask? read more

I can't believe I haven't left a review yet! They are consistent, friendly, and fairly priced. The food is really good, not excellent, but good and consistent. Shredded beef is always an option. I like that the chimi is served with sauces on the side, that way it doesn't get soggy. My favorites are the taco plate and the chimi. The salsa definitely has a kick and it's full of flavor. We usually come for lunch where the clientele is sparse. Tonight...it's Friday... Be patient with parking because there is very little when they're busy. I love the old building, I hear it was the original Garduños. Likely since it's on the corner of Garduños Dr. Lots of wood with Saltillo tiles, some cool deco and soft intimate lighting. I'll keep coming back for more. Especially when I need that real New Mexican fix! read more

We just flew into Albuquerque & we were staving. We saw online that someone had recommended this restaurant . We loved it! I had the best chicken enchilada with green & red sauce. I highly recommend :) We will be coming back & will sit outside under the crabapple tree. read more

El Bruno's - Patio seating - Mexican Near Me - Albuquerque, New Mexico

We've been to Brunos many times. Overall it is a nice place for dinner and lunch. Most of the plates are pretty good. With the exception of the front seating area, the restaurant is pretty dark. We requested to sit by the door to get more lighting. The staff was friendly & attentive. We had the complimentary chips & salsa for starters and ordered a side of the DELICIOUS chile con queso. We ordered the Fajitas for two ($20) that came with steak, chicken, shrimp, 3 flour tortillas, 3 corn tortillas, and of course the fixings. They also have the single portion of Fajitas for $16. The fajitas were very tasty and very well seasoned. This was our first time trying the fajitas. I would highly recommend the fajitas but would stick to chicken and/or shrimp but definitely NOT the steak!! Every piece of steak had that gross, chewy nerve. I think the portion was ok. But could've had a bit more being that it was "for two". Just like many times before we were happy with the overall experience and we'll be going back! On a side note, based off a previous visit, I wouldn't recommended the taqutios only because they are not "homemade", even though I was told they were. read more

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I love El Bruno's. I love the one in Cuba even more, but they are both awesome. Great chips and top 3 for best salsa in Albuquerque. Their lunch menu is cheap and delicious--from chile relleno to the carne asada burrito. Their sopapillas are also amazing. read more

El Bruno's - Stuffed Sopapilla is on point - Mexican Near Me - Albuquerque, New Mexico

So happy to have brunch at El Bruno's on their beautiful patio I love their food! My favorite is their pork chops with flash fried spinach and delicious chile and sopaipillas read more

Seriously 0/10 food was absolutely disgusting! Not only is it extremely dirty in there it smells horribly dust everywhere spider webs all over the place decorations look all over the place and the staff is extremely unprofessional. Me and my family got the " flautas" tortilla was soggy and wet, Rice tasted like tomato soup/beans were just completely horrible. I have never left a review but I feel the need to especially for this over priced bs place. 78$ for shit food ? No thank you. Will never return again and I suggest you guys don't either it was a disappointing experience and just embarrassing. I have seriously never been this embarrassed to take my family somewhere than how I did with this place. read more

Gross. That's the best word to describe my last experience. We went for happy hour. I ordered the happy hour nachos and asked for lettuce and tomato and told the manager I was happy to pay extra. The waitress brought the nachos, sans garnish. I asked her if I could please have the lettuce and tomato that I had ordered. She petulantly told me the nachos don't come with it. I again said I would pay extra. She walks back into the kitchen with my plate ( with her attitude, I was already concerned) and came back, slammed the plate down and said, "is THAT good enough?" It was nasty. There were whole stems of WHITE, old parsley and wilted lettuce, clearly taken off of someone's finished meal. DINERS BEWARE. Petulant waitstaff and unsanitary food practices. read more

I would give 0 stars if possible! This is the worst restaurant ever!! Incredibly rude wait staff; they do not acknowledge you when you walk in. You have to flag someone down to get help and their demeanor is rude and abrasive when they do speak with you. Just what you want when eating at a restaurant. Manager is terrible, probably worse than all the rude wait staff!! I waited almost 2 hours for a call in order and never got my food. When I asked for my money to be refunded because of the ridiculous wait I had to wait 30 more minutes for the manager to come to key the refund. There was no acknowledgement of the long wait. I was told my food had been given away to the dish washers because I had asked for a refund. Then my refund was shorted the tip amount!! Terrible customer service!! Terrible restaurant!! Do not come here!! read more

This place is my go to when I'm craving a good chicharron burrito. So far, this place has made the best ones and I absolutely love coming here. I love the location, right next to the bosque with the aesthetic adobe buildings around. I also love the restaurant itself. The inside is a very beautiful adobe style building with New Mexican accents. Chips and salsa are brought out, and the salsa is incredible. The chicharron burrito comes with rice and the beans are already inside the burrito, which works quite well. There is also lettuce on the side which perfectly compliments the heat of the chile. I always order red with this burrito as I feel it works together better than green. Sopapillas are brought out at the end of the meal, which is perfect to sop up the extra chile left over on your plate. Overall, I've always had an excellent experience at this restaurant. The only reason I dock a star is because sometimes the chicharrons are a bit too hard, making the burrito a little hard to eat. Overall, the experience has always been a good one regardless and I will for sure return. read more

El Bruno's - Chicharron Burrito - Mexican Near Me - Albuquerque, New Mexico

This is a really pretty restaurant, loud and crowded for dinner. Seemed there were several large parties with crying babies in attendance. Our waiter ask for our orders before we got chips and salsa. 2 tiny colanders of chips with tinier cups of salsa for 8 people was not quite adequate. On advice from others we both had the ground beef enchiladas with red and green chile. There was no flavor to either chile but we ate our dinners and were quite full even when the sopapillas finally came. This is definitely a place where you love it or keep driving down the road. Our friends love it so I am sure we will be back. read more

This place gets a never again rating. The high light was the chips and salsa. The salsa was good. I ordered the chicken with green chili it was supposed to come with a toss salad, choice of potatoes and bread. It came with two I think boiled chicken breasts and an ample amount of chopped green chile. The chile was actually pretty good too but good not great green chile on a boiled chicken breast isn't going to be great. I never received a salad nor was I given a choice of potato- it cake with breakfast style potatoes it also came with deep fried spinach which is always gross it usually just tastes like French fries or dirty oil and this was no exception the oil actually blended with the green chile juice/water and didn't help anything. I have no idea why i paid 18.99 for it. Also charged 1.50 to add a slice of cheese to the kids burger read more

El Bruno's - Green chile chicken- not good 18.99 should be in the 10.99 range - Mexican Near Me - Albuquerque, New Mexico

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Great spot for Happy Hour (4-7) prices are excellent ($1.99 beers) good food options..we tried the nachos with beans and green chili ($2.50). Ordered red chili and sopillas to go ($8.95).. friendly customer service! read more

El Bruno's - Happy Hour Nachos!! Yummmm - Mexican Near Me - Albuquerque, New Mexico

They need something outside to bring attention to all the good inside. Margarita was amazing as was the food. Best most attentive customer service I have experienced in a long time . So great to experience employees who care unlike the place up the street( the well known place). Just can't say enough. This will be our new go to for Mexican food while in ABQ read more

Through the new Mexican and great great flavor presentation and food. They also have a bloody Mary bar with the toppings you put yourself and pomegranate Mimosas read more

El Bruno's - Good food gone - Mexican Near Me - Albuquerque, New Mexico

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Ordered our Christmas dinner from El Bruno's and OMG... I will NEVER eat there again. They sent me home with 3 tins and I asked them if that was everything and they ensured me it was. As I was pulling into my driveway, I received a call and they wanted me to bring the entire order back because they had given me the wrong one. (I'm pretty sure this isn't something Department of Health would be thrilled about) but anyway...I drive everything back and they hand it to some lady who also gave them a gift so I'm guessing she's a regular or a personal friend or whatever and she leaves. Then I wait for an HOUR for them to actually make the correct order to send home with me. All I got from management was, "I'm sorry." Worst experience ever. What's worse is I hosted my company Christmas party there yesterday as well and didn't have any problems. We were hoping to go there regularly for work functions, but they absolutely lost out on ALL of my business in the future. AWFUL management and operations. Do NOT recommend. read more

I went here after being recommend by my friend. When we got there for lunch there was one other table. We were seated pretty quickly but it took may 20-30 minutes before someone came to get our drink order. By then, we were ready to order our meal as well. It was another 20-30 minutes to receive our food, which I thought it was okay if it was cooked to order. The food was 7/10. We weren't checked on very often with it being only 2 other tables. The server did make it up by throwing in a cheesecake dessert. read more

Very poor customer service. A total lack of respect for the customers on the patio. The waitress had no ideas what she was doing. I've never experienced such a complete failure in customer service at any restaurant. Bruno's used to be a great, friendly place. Avoid the patio! read more

Three of us went for lunch today with high hopes for a tasty meal. We were disappointed about some things, and happy with others. THE GOOD: The décor is interesting and the patio is inviting, although we sat inside due to the wind. A polite and welcoming young hostess greeted us and seated us immediately. Our waiter was very young and a little awkward, but he did a decent job and answered our questions. Drinks were prompt and refilled regularly. Food came fairly quickly. Chips and salsa came quickly and were very good. The queso was good, although not very spicy; however, the unusual "chips" are a highlight. They are flour, not corn, and are like deep fried pie crust, and are not greasy. The sopas at the end of the meal were huge and excellent. The check came and the card was returned promptly. The prices are reasonable. THE NOT SO GOOD: The combination platters had a lot of food, but it was rather bland. The green chile had little flavor and was mostly just wet. The real downfall were the six Grandma's Tacos (or similar name) off the starters menu. We asked about them and were told that they were small grilled tortillas filled with seasoned ground beef and cheese. Unfortunately, they were literally dripping with grease and tasted like nothing at all. It was as if they had been saturated with oil and then grilled a bit. They were inedible, but went home to feed to a neighbor's dog. The salsa that came with them was awful. We might return for a drink and queso on the patio if we were nearby, but are unlikely to return for a meal. read more

We really enjoyed our margaritas along with the chips and salsa quickly provided by a pleasant young staff member. Our dinners were great! Especially the ElBruno enchiladas one of us ordered. The server who assisted us was not only competent, but such a sincerely nice man. We will return soon - even with a bit of a drive to 4th Street NW. We were happy for the owners to have the dining areas filled, but no wonder due to the fine food. read more

We decided to go here only because the wait was 25 minutes. I even called as we were in the Sadie's parking lot to ensure there was no wait there - I was assured there was no wait... "great, we will be there in just a few minutes" we're my exact words. Upon arrival, we were told tables needed to be cleaned. Took 10 minutes - not sure why. There seemed to be plenty of employees - but yet service was abysmal. We placed our order quickly (since we had plenty of time to review the menu while we waited...) and chips and salsa came out fairly promptly. Our food came out and I upon seeing it, I knew I would be disappointed. My guess is the oil was old or maybe everything was overfried - my chimichanga looked off and the sopapillas looked super dark. My beans looked like they were sitting under the heating lamp for quite some time cause they were dried out and terrible, whereas my husbands were swimming in liquid causing his whole plate to be soaked with bean juice. Even though my beans looked dried out and terrible, apparently the lamp wasn't hot enough to melt the cheese cause it was basically solid. It was a clear indicator of the temperature of the rest of the food - lukewarm at best. I wish we could have given them the opportunity to make it right, but alas, you would need to be checked on for that to happen. We weren't checked on once. As a matter of fact, when my husband ran out of tea, another waiter looked at his glass and kept on. I know we aren't his table - but maybe let his coworker know at least? I tried the sopapilla despite its appearance and my jaw is now suffering. It was so stale and so hard. We waited for our ticket for a bit and realized if they hadn't checked on us during the meal, we could be waiting awhile... we took matters into our own hands and went to the front. Apparently there was another couple who felt like us - but they were getting something comped for their trouble. Wouldn't come back if the meal was free and they gave us gas money for the trouble to come back... read more

This was the worst lunch! We waited 1 1/2 hours before requesting the manager come to our table. When she arrived she stated "they are plating the food now." (We flagged the waiter several times and asked politely about our order and if we were getting close, and our waiter said, "it's coming soon") The table next to us and there before us, got up and walked out. Two other tables seated after us received their meals but only after they had waited extremely long. When the food arrived it was a mash of food. My husband said it tasted like cafeteria food. We had no knives and the relleno was so tough I could not cut it. I decided to just pick it up and take a bite. It literally could not be bit with my teeth and just pulled through squishing out only cheese, ok enough of that. The chicken fajita meat was dry bland chicken, no flavor. It was like they just threw a piece of chicken straight on the grill, no marinade, no seasoning. No apologies were made until I told the waiter, I wanted to know how the bill would be adjusted. I wasn't paying full price for this. (Should I really have to ask after this, another poor quality in customer service) The manager only then came and said she would take off one meal. She stated her and the assistant manager were in the kitchen helping one cook because they were short handed. I understand that could cause delay but especially if you manage a restaurant you should at least be able to put out an edible meal. If someone along the way would have even acknowledged what was going on or ask if we needed anything. Instead the waiter just avoided us, instead of informing us of the awkward kitchen situation. My advice is go down the street to Casa de Benavides. This was incident was just this last week. read more

Nice place. Local love, Albuquerque grown. Great food, I will be back. Heard someone I work with in the city family owns this place so I had to show some love. And the food was made with love as well. read more

El Bruno's - I couldn't finish it all at once - Mexican Near Me - Albuquerque, New Mexico

First off you're wasting your time if you don't get the queso appetizer. Liquid gold in its own mini cast iron pot, not with common chips either, oh-no sir you get actual deep fried flour tortillas for you to enjoy with your queso. Tell me if you can find something better than that? Oh wait! All that and a nice cold beer too, that's what's better! I can't even remember what my main course was because I'm still loving up on the queso. I'm sure it was wonderful because I sent back an empty plate when I was done. After lunch I entered a queso coma and have just now awoken to yelp about Albuquerque's finest queso shrine! Did I mention try the queso? read more

I heard about this place from my Manhattan momma, who'd visited the original in Cuba and absolutely raved about the food. She said the owner up north was saddened by the prospect of possibly closing shop up there, but was looking forward to a new birth in ABQ. Considering I've never had a solid plate of native eats in Cuba I'll certainly put the original on my To Chow list, but here in the 505 I'm debating another visit. I loved sitting alone at my table scrolling through the reviews of the joint while my waiter patiently pretended like he didn't care that my gaze was preoccupied by a digital device. The service was terrific, an experienced guy, loved him, he kept my iced tea full and was very attentive. But the reviews were rather captivating, written by people I personally knew, raves and boos across the board. El Bruno's has an especially reasonably priced lunch menu and I chose a ground beef burrito with red chile, because everyone raved about the red. So yo, our collective traditional tastes are really subjective. I wasn't thrilled with the red. It wasn't the earthy stuff my spoiled taste buds have devoured from places like Tia Betty Blues or Monica's El Portal, but hey, that's simply my thang. And I didn't find the salsa to be extraordinary, but it says a lot that this place won Best Of, apparently it's a crowd pleaser. Didn't have a margarita, can't comment. I added a side salad because I do think lunch should include greens, quite tasty. Ultimately, lunch was just fine. And dinner, well, those price points are tough to justify a visit. But what do I know of the plates? Nothing. Overall, a truly local establishment and oh Hey-soos, the ambiance here, it's worth the inflated cost. Absolutely gorgeous inside. Kissable. read more

Tequila lime chicken!!!! I don't think I have ever ordered any other dish at Bruno's, though I have tasted others from plates of folks at my table. Pretty much everything they make is darn tasty, but that tequila lime chicken is just ambrosia! It's a big enough plate you really need to either share or be prepared to take half home. Everything about it is wonderful - the side is flash-fried spinach. SO DELICIOUS!!!!! A little greasier than I would prefer, but it's seriously tasty. I've had the table side guacamole, and it's extremely yummy. The last time we went it was a little flavorless, but just that one out of five times, I'll take my chances. They add whatever amounts of various things you request, and it's just darn good. The chips are wonderful as well, and the salsa can be quite hot - but also quite good. My man gets different stuff each time, and it's one of his favorites in ABQ, so the rest of the menu must be good as well. He often takes business dinner folks there - much better way to represent our town than some upscale chain in Uptown. The food is delicious, the margaritas are pretty darn good, and it's just a great place to have a meal. Thumbs up, ABQ!!! read more

I am super surprised to see the mixed reviews here, but my review is based on having a drink at the bar with chips & salsa. And then we decided to get an appetizer. So on to the details: the beau and I went to El Bruno last night for a quick little drink date. We both got a margarita (duh), made by Dave, the friendly bartender; it wasn't on the menu, but it was fresh lime juice, silver patron, and grand marnier on the rocks, salt for him, none for me. Delicious, and it was $8.95. $8.95, y'all. That is completely reasonable. The chips were solid, and the salsa was fresh with lots of kick--fresh jalapeño & tiny chunks of tomato. We decided to go for the nachos, without meat, and they were incredibly delicious--flavorful green chile, pinto beans, cheese, lettuce, tomato, sour cream & guac on the side so you can eat it as needed. Those were $8. $8, kids. I didn't check out the actual menu or order actual dinner, so I can't comment on the price, quality, or flavor, but when we left, both of us felt like we had just eaten Thanksgiving dinner we were so ridiculously full. Everyone was friendly, everything I put in my mouth was incredible, and I can't wait to go back. read more

Four of us did lunch today and enjoyed everything. My wife is vegan and Dave, our waiter, was very accommodating & reassuring that they could meet her needs. They did a splendid job creating her some guacamole tacos on a combo plate with vegetarian rice and beans on the side. I had the picante combo which included an awesome tamale, cheese enchilada and crisp ground beef taco. YUM! Friends had delicious fish tacos & shredded beef tacos, both said they were excellent! read more

El Bruno's - Guacamole tacos - Mexican Near Me - Albuquerque, New Mexico

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Was a nice place and I liked the food. The chili is really hot for me. The service was good. The place is clean. read more

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You really want a tip? DO NOT EAT AT THIS FLIPPING RESTAURANT! Okay, as per my parents & my upbringing, I'm obliged to say something positive before I say something negative. So, about the guacamole appetizer, it's made table side & was very good. The beer was pretty cold as well. HOWEVER, we both ordered the Chicken Fajitas. I'm in my early 40's folks & NEVER have I eaten chicken in a fajita that was BOILED! No char, no grill, no seasonings, nothing. Just boiled. Not just that, but the veggies that came along with it were TOTALLY RAW!? RAW people RAW! Onions, green peppers, all raw!? If it weren't for the sizzling platter they arrived on they would have seen NO heat WHATSOEVER! Which begs to ask, "What the freggin' hell took our orders so long to make it to the freaking table?" It's like they just walked it through a warm freaking room & declared them cooked!? Also, our orders arrived with no re-fried beans, pico, sour cream or salsa! Nothing? We were SO confused! Okay, I'm a trooper so I sucked all of that up. That is until I UNFORTUNATELY sucked something else up. People, I KID you not when I say I pulled a 6" grey/pale hair out of my mouth & throat that was wrapped around my BOILED chicken! OMG! Not wanting to make a scene I quietly asked our waiter if there was a pretty blonde girl [hopefully. dear god i begged hopefully] OR, a grey haired old man that worked in the kitchen & I showed him the hair. A few moments later a man [who we assumed was a manager] asked if we wanted another entree. "Ummm, no thank you!" we replied, then he asked us if we wanted desert. Again, we politely declined. Now, in all fairness this manager did [VERY RELUCTANTLY] offer us 50% off our bill but again we declined. By accepting his offer we felt that it would diminish or even discredit our initial complaint. We just wanted to be believed. Anyway, a long story short, what manager in their RIGHT FREAKING MIND would allow their patrons who requested a to-go box ONLY FOR THEIR FREAKING DOGS TO FEED UPON to leave without INSISTING on offering ANY concession whatsoever to get them back?! No manager EVER, that's who! Lastly I'll say, if you DO decide to eat at this vile culinary freaking train wreck, [god i wished i could curse in this freaking site!] take a look at the [large] typed note management has taped to the counter by the bar phone that reads in short, "EMPLOYEES! IF WE CATCH YOU USING THIS PHONE FOR PERSONAL REASONS WE WILL WRITE YOU UP!" Ya, seriously classy you dolts. It appears you treat us as well as you do your employees so I guess we shouldn't be offended. Yep, GO TEAM EL BRUNO MANAGEMENT! You people seriously suck. Choke on our 60 bucks! read more

Will not return. My son came into town and I wanted to treat him to a good Mexican restaurant. We had passed by Bruno's several times and seen lots of cars there. So we thought it might be good. Thought wrong. Once inside, we waited 15 minutes for a table, although there were many empty tables, but not cleared off. Once seated outside on the patio, we were given our pricey menus and sat....and sat....and sat. We saw several other customers that came in after us receive their meals. And yet, we had no server or anyone take our order. We decided to see just how many others were going to get their meals before someone would even take out order. We had not even been asked for a drink order. We waited and watched for over an hour. We finally got up to leave. I found the manager to tell him about our ordeal and told him this was unacceptable. He nonchalantly said 'sorry'. and offered nothing else. I asked if it was that slow to actually get our food if we HAD an order. He said the kitchen was backed up and it would take longer than usual. We left and went to The Range Café. read more

More like 3.5 but I have to admit I only went for happy hour. Located where the old Gardunos was on 4th street, El Bruno's is a good replacement. I went there to meet friends for happy hour (drinks & apps). The happy hour apps were pretty good but of moderate size and a few dollars each. Nice ambiance. My friends who eat out often claim it's a step up from Gardunos for New Mexicans and not too red and green Chile centric for visitors. Will give dinner a chance and update review sometime soon. read more

Great food, but horrible service. We were seated for more than 10 minutes before a waiter ever came by--and they weren't busy. There were several waitstaff standing around a table talking amongst themselves. When the waiter finally came we ordered and didn't see him until our children's meals came. It was another 15 minutes before our entrees came. My husband's enchilada plate was hot, but mine (The Taste of Bruno) had been sitting for enough time that it was cold. When our food came our drinks were empty, and it was another ten minutes at least before they were filled. By this time the restaurant was starting to get busy, so I'll give the server a little grace at that point. The enchiladas were good, the kids meals were generously portioned, but serving my meal so long after my children's meals only for it to be cold is pretty unforgivable. We won't be back. read more

I don't know if this is the "best" New Mexican food in town or not, but I think it's damn good. I bring a lot of friends, relatives and clients here. The food is good, the margaritas are good, the patio is nice, and the chile is hot. Most people I go with think the tequila lime chicken is the best thing, but I love the burritos especial, and the pollo adovada, though the carne adovada is amazing as well. read more

I think I might have just found my new favorite restaurant this place was amazing. When you walk in you right away notice the decor is nice and classy and looks like a place you would find in downtown Santa Fe. The food was also really good I started off with the chips and salsa which was spicy and hot but good. I ordered the Chicken Adoba which was a recommendation from the waiter and ohh.. was he right the chicken was tender and spicy, the papitas were perfect and also the plate came with deep fried spinach which melted in your mouth. I would recommend this plate to anyone. I also had there Silver Coin margaritas which were tasty and you can tell they were made from scratch. read more