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    El 3 de Oro

    3.7 (42 reviews)
    ModerateSeafood, Spanish
    Open 8:00 am - 12:00 AM (Next day)

    El 3 de Oro Photos

    EL 3 DE ORO ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Good for groups

    Recommended Reviews - El 3 de Oro

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    Small fried prawns
    Homa S.

    Great fast Service. Fresh and tasty food. Price was reasonable. The menu is great. You can have a selection of different foods on small portions like tapas.

    Seafood Paella
    Foodie V.

    We wanted to have some paella after visiting the Alcazar and we need to be close by since our next stop was the Cathedral. The food here is good and service is good as well. We ordered: -Grilled octopus Galician style - very good. The octopus was tender and tasty (4 stars) -Homemade Croquettes - very good and I like the potatoes that came with it too. (4 stars) -Seafood Paella - rice was done right, flavourful and generous seafood. (4 stars) -Sangria - not the best that I have but not the worst. The sangria was light and I enjoyed it since I have been having sangria everyday now. I actually didn't want to order alcohol but I didn't want to order pop. Glad it was a light drink. Rating: 1 - Poor, 2 - OK, 3 - Good, 4 - Very Good, 5 - Excellent

    Garlic shrimp
    Vickie Z.

    We spent our last night in Seville on the hunt for some pan-served paella. We had gotten a taste here and there in tapa form, but we wanted something bigger and better. And also served pipin' hot and fresh. This place was one of the best paella I've ever had in term of the rice! The seafood was wonderful as well, but what really stuck out was the crispiness of the rice. They nailed it. We had paella two more times during our trip at other restaurants, and the rice was not as good. We also had the garlic shrimp which was amazing. We learned from a cooking class we took the day before that you should take out the green bits inside garlic pieces when you cook, otherwise it'll leave that garlic taste in your mouth that you sometimes get for days on after. After a pot of VERY garlicky shrimp, the next day our mouths tasted great. A+ on this! The bottle of red wine we got was also excellent. I'm not sure what it was but it was similar to a Cab. Between the two of us, we finished the bottle, and felt perfectly fine the next morning. Great meal, and sit outdoors to people watch!

    Stephanie C.

    So we decided to come to this restaurant because it was nearby and seemed to have a lot of availability for our party of 7 around 8pm. All of us agreed that this was one of our top meals in Sevilla! First off, our waiter was absolutely amazing. I forgot to get his name but he is Italian, originally from an area that speaks Catalan but is fluent in Spanish (obviously) and spoke very little English. However, he helped us tremendously in ordering the perfect amount of food by using his recommendations for dishes and had us laughing every time he came around. Our wonderful experience was made so because of him. Now to the food: 1) Paella con Mariscos (5/5) was FANTASTIC. While it was the priciest one we've eaten in Sevilla at 34€ for an order for two people, it was fully worth it because every bite had perfectly cooked seafood. For a party of 6 (plus one child who doesn't eat seafood) our waiter recommend an order for 5 which was MORE than enough. You can custom order how many people you want your paella to serve. 2) El Pulpo (5/5) was recommended by our waiter because we love octopus. It came slightly seared, almost just blanched and still a little raw which was surprising but absolutely delicious. It was a little spicy but perfectly balanced with the olive oil and salt sprinkled on top. It was a great dinner to have on a beautiful evening! Highly recommend

    Croquettes with tomato and potato salad

    Honestly this is a good restaurant. It was more a traditional restaurant. The waiters dressed in formal shirts and bow ties. The only disappointment is that they only have one paella choice on the menu--seafood only, since my husband has a shell fish allergy, we only opted for the rice with codfish and artichokes which IS NOT a paella. Please read the menu carefully before you go.

    5 plus stars allll day!!!! Amazing food!!!!! I don't eat much pork but this Pork Paella made a pork paella fanatic!!!!

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    7 years ago

    Most dishes average, lobster rice dish was horrible, staff was miserable and uninterested.

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    12 years ago

    Great service but check your bill. The 2 times we came here, they added something to the check that we didn't order

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    Page 1 of 2

    El 3 de Oro Reviews in Other Languages

    Review Highlights - El 3 de Oro

    Our waitor was VERY nice and made sure that we tasted the best flavors of Spain.

    Mentioned in 2 reviews

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    La Azotea - Seafood Paella

    La Azotea

    4.2(75 reviews)
    0.4 kmSanta Cruz
    €€

    Food is a step above. Paella was well cooked. Grilled vegetables with goat cheese was great. I did…read moresee them turn down people saying reservations only while we were able to be seated just 15mins before. Limited guests makes sense as the quality of the food is high.

    Nice little cafe style place I found walking around Seville. Perfect for what I wanted. Just a…read moredrink and something light to eat. They had a really nice people watching patio but no space available. So I got the first table inside which still gave me a decent view of the outside. They are heavy on the tapas on the menu which was what I wanted. The service was good . Seemed to be a one man show taking orders and serving. He seemed a little stressed but managed. I had a nice big globe glass for my aperol spritz . Which was perfectly made. Ten I went with the gazpacho. Cold soup . On a nice warm sunny day it was the thing ! Served in a wine glass which was unusual but kinda cool and with some bread and crackers. It was very good and cold and delicious. Nice creamy tomato and rich flavors. I spooned this out til the last drop. The bread was also so good. Perfect afternoon food! The drink and soup were exceptional. The only thing that bothered me was that other than my sever who was nice, rest of the staff seemed kinda rude and not very friendly. Food was great though! Loved the location .

    Photos
    La Azotea - Kitchen

    Kitchen

    La Azotea - Cream cheese triangle with shrimp, and bread and olive basket

    Cream cheese triangle with shrimp, and bread and olive basket

    La Azotea - View from my seat

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    View from my seat

    Ostería L'Oca Giuliva - Tagliatelle Tartufo 16,50€ for mushy canned mushrooms and no truffle flavor. Nor any shaved cheese!

    Ostería L'Oca Giuliva

    4.4(151 reviews)
    0.4 kmSanta Cruz
    €€

    L'Oca Giuliva is okay. Yes just okay. Actually it is a TTT restaurant (tourist trap type) trying to…read moredisguise itself as an authentic Italian. We should have known better as the location screamed "come on in to a charmingly decorated restaurant and pay outrageous prices for a pretend authentic Italian meal". Oh well, our fault. We were short of time as we were catching our train for a five hour journey. Obviously planning on a satisfying meal for lunch. Service was just that. Service. No big smiles welcoming us in. No friendly greeting. No explanation of the menu. No suggestions. Though the interior had only three tables occupied and one table occupied outdoors, we definitely did not feel like we were treated as guests who would be spending 60€ for lunch (food only, no beer or wine). Not that the food was real bad but so many things were lacking to make it even good. First off, they plop a small paper sack of two hard as a rock bread rolls in frint of you. No explanation. Drop and go. Yep, remember its not free. This practice sucks and should be illegal. You will pay 3,80€ to gnaw on stale bread while hoping you don't break a tooth or make the roof of your mouth raw. I know, it was our choice to go ahead and eat it, but since we had decided to have only one meal today, we were very hungry by 13:30h. I had no idea it would cost 3,80€. At most this day old should cost 1,50€, no actually it should be free! You are also served a few black olives (strange as in Italy I have only been served green). Olive oil, wine vinegar and salt & pepper was on the table. Good thing for the oil since soaking the stale bread in the oil helped us swallow. But...wine vinegar? At an Italian restaurant?? Where is the balsamic? Strange. Our starter was the Caprese Salad. In my attached photo, I actually 'dressed it up' on my own with oil, vinegar, salt & pepper. Oh my. Look at this. For 15,90€ we got a PLAIN sliced not ripe flavorless tomato and a round of simple mozzarella cheese with a decortive teeny sprig of basil. How pathetic! What would this cost you at the local Consum grocery?? Possibly 1,20€ for two tomatoes (though this was most likely only one and a half tomatoes) and 3,50€ for a ball of mozzarella. Not even quality Burrata cheese!! No flavor. No basil. No herbs. No pesto. No balsalmic reduction. No SOMETHING to enhance the empty flavor. And the price. Oh my. For our mains, we both chose off the 'fresh pasta' menu. Again this is PASTA and each dish was quite pricey. Mine was the Tagliatelle Tartufo. Not even FRESH mushrooms. Really. Canned mushy 'shrooms were stirred into my pasta with maybe a bit of truffle oil to pretend to taste like truffles. No shaved truffles. No truffle flakes. No offer of Parmigiano cheese - which is always offered on a pasta dish. No one ever came by to offer any shaved cheese. No twirling spoon. How is this an ITALIAN restaurant??? And the price? For a fist size portion...16,50€. YIKES! Husband ordered the Ravioli Pecorino Pere. At least it was flavorful with the butter and thyme sauce. But the pear stuffing was very limited. These were the flatest - or least filled ravioli we have ever seen. An easy way to stretch their costs but still offer the dish. This cost, crazy at 16,90€ Bottom line, this is more like a VERY overpriced fast food Italian. They are definitely not using Nonna's old original recipes. L'Oca Giuliva is here in the tourist trap area of Seville to do just that. TRAP you into paying absolute crazy high prices then having the nerve upon checkout with the credit card reader to ask for a tip to be added to your tab. Come on. This is Spain. Tipping culture doesn't work like that. It is not a requirement!!! We leave a few Euros IF we feel service/food/experience was exceptional. Our experience was none of these. (And I do know this as I am a permanent resident of Spain since 2018. Please don't TRAP your guests like this. Simply stop!) Visit was Thursday January 16, 2025 at 13:30h

    Seville is such a charming place. The restaurant is located in a great location within the center…read moreof the city. We made reservations in advance and arrived early. You definitely want to RSVP in advance. We saw multiple people being turned away, as they were fully booked. The all white theme decor was cute and instagram-able. We shared a few dishes to get our hands on their best dishes. The Mortadella Pistachio Pizza was outstanding. Fiordilatte, pistachio cream, bologna mortadella, provolone and ricotta. We balanced out the pizza, with the Natural Salad, young sprouts, Burgos cheese, blueberries, raisins, almonds, pistachios, sunflower seeds. Make a Resy, get there early, and enjoy a nice walk to and from your hotel.

    Photos
    Ostería L'Oca Giuliva - Restaurant

    Restaurant

    Ostería L'Oca Giuliva - Tiramisu is a MUST

    Tiramisu is a MUST

    Ostería L'Oca Giuliva - Inside seating

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    Inside seating

    La Brunilda - Cajun chicken with guacamole (6.90€)

    La Brunilda

    4.7(218 reviews)
    1.1 kmEl Arenal
    €€

    Our favorite meal so far in Seville. We booked a table for right when they opened at 8:30pm and it…read morewas very busy so I recommend a reservation. The inside is a nice upscale dining with mint green colors/cool lighting. The food was phenomenal. The cod fritters blew us away and paired perfectly with the peach aioli. The patatas bravas were delicious with a sweet/spicy tomato sauce with mayo drizzled on top. The risotto was very creamy and cheesy. The burger was fantastic with a load of aioli and freshly made sweet potato chips on the side. We highly recommend a reservation for La Brunilda while you are in Seville!

    Oh my, this is easily THE BEST place I ate at in all of Spain! This place is an absolute must, but…read moremake sure you make a reservation if you want to dine here. When we arrived at opening for our reservations, we saw them turn a few people away who attempted to dine as walk-ins. The restaurant has a modern and clean ambiance. Almost everything on the menu has a half portion, which I really liked --this meant I got to order and try more items. Although they recommend about 2 half portions per person, we couldn't help but order 5 items. To start, we had the Risotto (€8.90) and Grilled Octopus (€12). The octopus is so tender and the vegetable gives a nice balance, which is perfect as a starter. But the risotto is out of this world --easily one of my favorite risottos for how cheesy it is with the truffle flavor from the mushrooms too. It's a match made in heaven! Next, we had a variety of meat dishes: Duck Confit (€7.90), Sirloin Steak (€12), and Grilled Iberian Pork Shoulder (€8.90). The steak was perfectly cooked and a must for all carnivores. You also have to get the duck for how nicely it is presented, although I wish there was more meat on the duck. I would probably pass on the pork as it didn't stand out to me, but it was very tender. This was such a memorable meal that is worth coming to Seville for. I wish I had more room in my stomach to try all the dishes, especially the desserts. This means I will definitely need to come back one day. Until then, come eat here and experience it for yourself.

    Photos
    La Brunilda
    La Brunilda - Grilled Squid with Herring Roe

    Grilled Squid with Herring Roe

    La Brunilda - Squid - Chipirón a la plancha con migas del caserío y huevas de arenques

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    Squid - Chipirón a la plancha con migas del caserío y huevas de arenques

    El 3 de Oro - seafood - Updated May 2026

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