Hainan has been my go-to Korean-Chinese spot for 5 years, and it is easily the best Korean-Chinese…read morefusion restaurant in the city. The quality here matches top spots I've visited in Korea! Here are my top recommendations on what to order: * Ganjajang: Always get this over regular Jajangmyeon. It's cooked dry to order without added water or starch slurry, making it super fresh and packed with rich wok flavor. * Garlic Sauce Shrimp: Their signature garlic sauce is ridiculously flavorful! I don't have a picture of it here, but I've ordered it multiple times. While both the pork and shrimp options are great, I definitely recommend the chili shrimp over the fried pork. It's my absolute favorite. * Oyster Soup (Maesaengi Gulguk): A silky, comforting sea algae broth loaded with plump, juicy oysters. Honestly, it tastes even better than Jjamppong and is easily the best soup I've tried here so far! Authentic, high quality every single time, and the restaurant is spacious with virtually no wait time. Highly recommend checking them out!

First time dining here and left pleasantly surprised. The food and service were great! We stopped…read moreby around peak lunch time but were able to still enjoy our meal. The music and overall volume was a bit loud but it was busier than anticipated for Good Friday. Food comes out fresh and fast! Better than JoongGukJip. Parking is tough.

For the area, this is quite authentic. Housed inside Urbanspace Vanderbilt at the corner is their…read morestall. I knew what kind of prices I would see when I go to Urbanspace Vanderbilt. For this spot, delicious food, fast and efficient service, and reasonable pricing (though on the higher end) for lunch in the area. Flavorful. I've been here 5 times and will continue to come here. I've gotten their poached chicken over rice, roasted chicken over rice, and mixed (poached/roasted) chicken over rice. All delicious and all reasonably sized and made. You cannot compare this place to Chinatown because let's be honest, the rent in Chinatown and here is vastly different. For what you get here, it's great. If you are trying to be budget friendly, maybe sign up for MealPal?

I stopped by at Lou Yau Kee for some Malaysian/Singaporean chicken rice around 12:00 PM on a…read moreweekday, and there were still plenty of seats available. I ordered the mixed chicken rice with both roast and steamed chicken. As someone born and raised in Malaysia, I take chicken rice VERY seriously. If there is one meal I could eat every day, or choose as my last meal on earth, it will ALWAYS be CHICKEN RICE! So yes, I have high standards when it comes to this dish! The good news is that a lot of the components were spot on. The rice, soup, bean sprouts, chili sauce, and dark sweet sauce were all around an 8/10 for me. The flavors really brought me back to Malaysia and Singapore, and I genuinely enjoyed every bite. The chicken was a bit more mixed for me. On the positive side, both the roast and steamed chicken were moist and boneless, which I loved. However, both were noticeably on the salty side. My guess is that the chicken may have been brined to help retain moisture, but unfortunately, the saltiness came through more strongly than the natural chicken flavor. I ended up pouring more chili sauce and dark sweet sauce over the chicken to balance things out. Overall, it was still a pleasant experience, and the meal definitely satisfied my chicken rice craving. The price is understandably on the higher side at $20+, especially since you're eating in Midtown. Quick tip if it's your first time: after you finish eating, you can dispose of your bowl and utensils in the closest trash bin and return the tray to the shop. Would I come back? Probably, but mainly if I'm already around Midtown and have an absolutely serious chicken rice craving.

Loved this spot! I ended up coming here twice during my trip to NYC. The location is super…read moreconvenient in Midtown, just steps from Rockefeller Center, and I was pleasantly surprised that we were able to get a table for three both times without much wait. The portions are generous and the prices are very reasonable for Midtown Manhattan. Over the two visits, I tried both versions of the Hainanese chicken rice, and both were delicious. The food came out incredibly fast, and I especially appreciated that the meals included Chinese broccoli. I also tried the stir-fried noodles from Hainan Jones and that was excellent. Overall, everything we ordered was flavorful, satisfying, and served quickly. Definitely a great spot for a casual and tasty meal in Midtown!

Heard that Anthony Bourdain loved this spot for hainan chicken and rice, which is a comfort dish…read morefor me and I really understand why. The chicken was very tender, well prepared, and so were the veggies. I think it has stiff competition by way of Lou Yau Kee but is definitely up there as top 5 southeast chicken rices in the city! I would def come back here and what's great is that you can feel healthy bc it's steamed/poached chicken, rice and veggies :) It's inside Urban Hawker, so you can get a variety of other things to go with your meal - might I recommend Kopi (malaysian coffee) at the nearby stand? The flavors were bold, authentic, and the chicken skin was silky smooth. The cucumbers had a nice crunch and the veggies as well. They give you two sauces, one of them is spicy and might be hotter than you expect so try it first.

Small shop in Sunset Park, offering some of the classic Malaysian goods. Staff was kind and took…read moreour order quickly. Known for their chicken rice, my group, and I ordered some of the house chicken, roasted chicken, pork belly, and a few other goodies, such as the Kalamansi limeade, char kway teoh, and Asam laksa. The chicken rice come in a cute paper packaging, a good portion of food. House chicken is moist, roast a little less so. Only thing lacking are the sauces. The ginger chili sauce is given in such small amounts and isn't flavorful enough to give that oomph chicken rice has. The Asam laksa I would skip, it's nothing to write home about. Char Kway Teoh has that good wokhei flavor and we rec. The teh Tarik and white kopi were quite watery so I'd skip that too, but the limeade was great!

Food here was great. Enjoyed the hainanese chicken, baby chop sum, chicken flavor rice and an ice…read moreVietnamese coffee. Service was fast. Coffee was made fresh and not pre-made. Liked the decor...looks like you are in a village hut.

Came here for lunch, the lunch crowd is insane. Quality of food was delicious, but beyond that,…read morethere was one person that stood out, Gustavo...this guy was on it. He said hello to everyone person that walked in, asked how they were doing, chopped up the weather, the Knicks, how they were doing, and told them to have a great day. Amazing customer service to strangers that I haven't seen in a while. Thank you for making my day and for my delicious food.

I've never met a chicken and rice I didn't like, and I could just leave it at that!…read more But yeah this place is amazing, I got the crispy fried chicken over rice and had a very satisfying meal. The chicken was so juicy, and so crispy. The rice was the perfect texture and moisture. The vegetable soup was hot and clean and just warms you up from the inside. And the sauce is so addicting. And the serving size is pretty big!

Dependable lunch standby, especially for fans of Thai-style chicken on rice! If you're a spice…read morefiend, ask them about their garlic chili sauce, I can't get enough of the stuff... Place is small and pleasant, I've dined in maybe twice? (I usually get takeout.) Friendly staff. I've been coming here for years, and portions do seem smaller than they used to be. (Boo shrinkflation!) I love their poached chicken (I rarely get their fried chicken) and the side soup is a calming treat. (As a soup enthusiast, I approve.) Credit accepted. p.s. If you use TooGoodToGo and lucky enough to see Three Roosters there, pull the trigger! I know they used to be on there years ago, but unsure about now.

Honestly not that bad. Like others have mentioned, I believe that portions could be a little more…read moregenerous, especially given it's price. The food tastes good though, and it's a nice, small and quiet spot to have some lunch, with respectful staff. The sweet sauce paired great with the chicken and rice if you're into that. I definitely recommend giving it a try, even if it's only for one time! Order: Zab Fried Chicken with Rice

Found a heavy hitter in Elmhurst. ​Eim Khao Mun Kai is…read moredoing one thing, and they're doing it better than anyone else. If you're looking for a massive menu, keep walking. This spot is a 3-table operation focused entirely on perfecting Thai chicken rice--and they nailed it. ​The move here: ​The Chicken: Poached to absolute perfection. Tender, juicy, no fluff. ​The MVP: The chicken heart. It was so good I had to double down and order a second round. If you know, you know. ​The Rice: Fragrant ginger rice that actually has flavor, paired with a radish broth that hits the spot. ​The Sauce Science: They let you mix your own. I went with the soybean paste + ginger-scallion combo. It's addictive. Do not skip the ginger-scallion. ​Washed it all down with a solid Thai tea to balance the heat. It's a tiny shop with efficient service and zero ego. A total hidden gem. I'll be back. ​ 81-32 Broadway, Elmhurst ​#ElmhurstEats #QueensFood #KhaoMunKai

Eim Khao Mun Kai was one of the first shops, if not the first, in New York City that focused on…read moreselling Hainanese Chicken Rice exclusively, and it's kind of cool to see imitators spring up all across New York City. Unlike restaurant versions which are often poached and include bones, the Hainanese Chicken Rice sold in these shops exclude the bones, and adds sides of rice and chicken soup. Eim only sells one version of its Chicken Rice -- poached dark meat, while some competitors offer different cuts and fried versions. Ticket times are generally quick as a result. We often just pick up a Set A for 1 (currently for $12.99; $14.14 with tax and by cash), and complement that with dishes from other nearby restaurants -- there are a wealth of excellent options, some even on the same block. The spicy ginger sauce -- the "secret sauce" that distinguishes Eim from its competitors, might be an acquired taste, but it is quite an addicting kick. The spicy ginger sauce also helps mask some overcooking issues. Fans take note that Eim recently began to offer its spicy ginger sauce for sale separately, for $10.89 plus tax for a 12-ounce bottle. Eim keeps to a street food motif with a preparation area that looks like a street cart, and by wrapping take-out orders in butcher's paper. This small shop has seating for about 13 people -- two tables of three, two tables of two, and three counter-height seats. There are no customer accessible restrooms.

Cash only spot! We got in as a walk in on Friday night with a table of 5. This place is massive and…read morefits a lot of people. The menu is also huge! There's photos of all items which is always so nice to see. This place was awesome! All the flavors tasted so authentic and good. We got both rotis - original and Prata. I preferred prata bc the roti was thicker. Loved the sauce for both Rotis though. The beef rendang was my absolute fav with rice. Such a good comfort meal. We also got the Malaysian chicken dish that was super yummy. So good!

I passed by this spot often but I haven't gone inside. But now I went back to back…read more This place has a lot of options, that's why I had to go back a second time to try more dishes. ( Can you believe they have stingray, jellyfish, ! It's not something you see often) We ordered: Roti Canai (Crispy pancake served with curry dipping sauce) -- the viral item everyone gets Nyonya Kari Ayam (Tender chicken pieces simmered in a rich, aromatic curry sauce with a blend of spices.) Stingray Wrapped With Banana Leaf Beef Rendang (Beef simmered w. exotic spices (cinnamon, cloves) and lemongrass in coconut milk.) Side of Chicken Broth Rice Satay Tofu Spicy (Crispy Fried Tofu, Stuffed with Cucumber And Bean Sprouts, Served with Shrimp Paste And Peanut Sauce) Seafood Crispy Noodle (Crispy noodles accompanied by a selection of seafood, often including shrimp, squid, and scallops, garnished with vegetables, all brought together in a savory gravy.) -- I wished the noodles were a little more crispier Roti Telur (Pancake filled with egg and onions, paired with curry chicken sauce.) Pasembur (Salad of shredded cucumber, jicama, tofu, shrimp pancake, and jellyfish topped with peanut sauce and hard boiled egg.) Shrimp with Eggplant Malaysian Style (it's so good) Honestly, I feel like I tried half the menu now. And there is still so many items that I haven't tried. I can't wait to go back and try more. The place is spacious and the staff were really friendly. Please note, it's cash only.

Delicious Hainanese chicken meal at a very low price! Can't beat this deal…read more Store is tucked away and could use some renovating, but food is of priority here. Perhaps that's why the prices are kept low. We were able to BYOB when we came, not sure if that's still allowed.

Ordered the meal for two:…read more + chicken was fresh and juicy + dipping sauce for the chicken is a must + cabbage was oily, but cooked perfectly! They were crisp/crunchy and not soggy at all. + good portion for two people - soup was too oily - rice could've had more chicken flavor infused - I was looking forward to the string beans, which is what was advertised on the menu. Looking at other reviews, it seems that substituting the veggies is a frequent occurrence.

Foods: Simple, affordable Hainanese chicken rice that is packed with flavor. Really great take out…read morespot for lunch time eats and I will be coming again. Service: Fast Ambiance: Simple and clean

Second time coming here…read more Got hainan chicken with garlic rice the first time. The garlic rice was a little too moist, and so I got the roasted chicken with white rice this time. Felt like service was better the first time, when we spoke canto w the older lady. Received smaller portions the second time when it was with the part-time workers. Couldn't even get tap water on a 100 degrees F day. Inconsistent portions and service, but good for a quick meal.