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    Eggshell Bistro

    4.1 (292 reviews)
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    EGGSHELL BISTRO ATMOSPHERE

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    Recommended Reviews - Eggshell Bistro

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    Chris J.

    Let's start with the positives. The décor is unique, clean, and full of character. The space has a charming European feel, and the food presentation is very pretty each dish looks thoughtfully plated. Service was a bit slower than I'm used to, so this is definitely not your typical quick breakfast stop. Also, don't come expecting the usual breakfast staples like toast, pancakes, or a side of bacon. The menu leans more toward a curated dining experience rather than a traditional breakfast. Portion sizes were on the smaller side, but again, the presentation was beautiful. I ordered a regular coffee. It was strong somewhere between decent and average. Not the best, but not the worst either. I asked for a refill, and when we received the bill there was an additional $6.82 charge. I was later told that regular coffee does not come with refills. If I had known that beforehand, I probably would not have ordered another cup, or I might have tried one of their specialty coffees instead. Overall, it's a cute spot with European-inspired décor and a unique concept. It's the kind of place you should probably try at least once for the experience.

    Cappuccino
    Bob M.

    Great food and great service. Feels like you are in a Euro cafe. The artichoke tart and shirred dukkah eggs were an excellent assortment of flavors

    Bruce F.

    I had high expectations coming in but left a little disappointed. The inside had that European bistro feel but the food was mid at best and the service was very very slow. I would have understood if they were busy but such was not the case. I ordered the truffled egg brioche: truffled egg tartine, sous-vide poached hen's egg, roasted asparagus, truffle oil, preserved lemon, watercress, bottarga, fontina. It took almost 45 minutes after placing the order and it was without much flavor. I asked for ground pepper and our server brought out a very small amount in a dish. I'l plan to return and check out some of their offerings.

    Labneh & Za'atar
    Fatima G.

    You know when you go back after a year and order Labneh Tartine again without knowing that was the same dish you ordered a year ago, it confirms the dish was THAT good! The flavors between tangy, sweet and sour were yet again epic! Pretty regular customer flow for a weekday it was delicious espresso and a lovely dish! The ciabatta added a nice crunch and texture! The fusion flavors were so evident. Okay must try!

    vanilla latte with oatmilk (partially drunk)
    Justice M.

    This a lovely hidden gem located within walking distance of Hotel Carmichael and the Carmel Farmers' Market (which is where we came from)! Aesthetically, it's really charming with an eclectic mix of vintage decor and plants, mix-and-matched tables and chairs, with dim lighting. We were greeted promptly by a friendly employee. They were very helpful with our questions about the menu, as well. We ended up ordering the red rooibos cappuccino and a vanilla latte, both with oat milk. If you like your drinks sweet, I would definitely recommend asking for additional sweetener because they were on the bitter side but still delicious. As for meals, we both ordered the shakshuka with two eggs, and extra bread for dipping. It was phenomenal! The flavor was incredible. The tomato sauce was vibrant and full-bodied, but the addition of an herbaceous accompaniment really helped to brighten it. The eggs were runny and the yolk added a creamy element, too. We were both left feeling very content with our impromptu brunch and are glad we gave it a try! We'll definitely be back. There are several vegetarian options and the shakshuka can be made vegan. Their menu also states that they decline alterations to the entree items just fyi!

    George S.

    The moment you walk into this place, you know you're in store for something special. It has a shabby sheik feel with a relaxing European ambiance. Don't be in a rush when you come in cause it's not exactly speedy service. That's ok though especially when you know the food will be exceptional once it's placed in front of you. It's refreshing to see that the food here is prepared with love. The chef cares and it shows. The dishes here are on the smaller side than what you're used to. Instead of quantity, they focus on quality. A well prepared savory dish. It was Delicious. If you happen to be in the area and want to try something different, look no further. This is it. Enjoy!

    Latte
    April B.

    We were staying at the nearby Hotel Carmichael so we decided to pop in for a late breakfast. I have to eat gluten-free and only did a quick glance at the menu before stopping in because breakfast is usually pretty easy for me to eat. I had one option on the short menu. My friend and I ordered different items-she had a quiche and I had dukka eggs. Both were very tasty. For me, normally, I would have likely opted for a different dish but I was pleased! She was happy with her breakfast and tea that was served in a lovely Staub teapot. Our service was quick and friendly. Coffee art was beautiful. When you walk in it feels like you've stepped right into a lovely Parisian bistro.

    inside of bistro
    Paige W.

    Loved this spot will definitely be back. Service was amazing, the waitress was very sweet and gave me perfect recommendations. The inside is nice with a little eclectic vibe. Shakshuka: 5/5 the sauce had perfect amount of spice. the bread they paired with had the perfect crunch while being soft inside. Polar opposite: 5/5 loved the drink, as you sip it changes from full espresso to a yummy latte ending.

    New Orleans Chickory iced coffee
    Laurel S.

    We had a fantastic experience at Eggshell. A lazy Sunday drive in Carmel led us to dine in at Eggshell. Having sampled their food years ago, we finally got a chance to stop in. The atmosphere is like a Parisian Cafe. Eclectic, unique, and cozy! While we had a waitress, the owner Larry, stopped by to explain the dishes. Everything is made in house. In the summer he tries to grow everything he can for the dishes. I had the labneh toast and my husband had the shirred dukkah eggs. It was fantastic! Ask for extra toast! Larry continued to talk to us and told us of his travels and how he experiments with his dishes. Can't wait to go back!

    Truffled Egg Brioche

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    7 years ago

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    5 years ago

    gross. dirty. call the bd of health. slow service. paper menu stained. rusted dirty table. one star for creative menu options.

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    8 years ago

    Just takes way too long. No one was there besides my family and took over an hour and a half. Absurd

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    9 years ago

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    8 years ago

    Awesome breakfast or brunch. A nice change of pace form the regular choices, definitely a European feel.

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    Page 5 of 8

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    Le Petit Gateau - Cranberry scone

    Le Petit Gateau

    4.7(62 reviews)
    1.1 mi

    This is my third experience here. Every time it's been better and better…read more First two times I came in for just one or two pieces of pastry. This third time I was picking up 18 pastries - 3 different types- all delicious and superbly baked AND a cake. WOW! The cake was amazingly beautiful! delicious and decorated exquisitely with huge intricate frosting flowers and leaves. I'm very very happy with my order- they even helped me carry it to the car. This bakery made my special family party a huge success, everyone enjoyed the food and remarked on how delicious it looked and tasted. Thank you SO much for making the event extra special

    I don't even know where to begin... I came in for a pastry and left emotionally attached…read more Let's talk about the croissants. I had not one, but TWO -- and I regret absolutely nothing. The raspberry pistachio croissant? Oh. My. God. This thing had me in a chokehold. Flaky, buttery layers with the perfect balance of tart raspberry and rich pistachio. It wasn't just good -- it was write-home-about-it good. The kind of pastry that makes you pause mid-bite and question every other croissant you've ever had. The second was a croissant sandwich (I wish I could remember the name!), but the way those flavors paired together? Let's just say it was a full culinary experience. Savory, balanced, indulgent -- you get the hint. Every bite just made sense. Now here's the part that really says something: I grew up on the East Coast where authentic French bakeries are everywhere and the cultural standard is high. I know a proper croissant. And this? This was better. Yes, I said it. We even had the chance to speak with the owner, who was incredibly warm and genuine. He checked in to make sure we enjoyed everything -- which we clearly did, considering we left with boxes to take home. This place isn't just a pastry shop. It's an experience. And trust me, it will be a topic of discussion in our house for days. Run. Don't walk.

    Photos
    Le Petit Gateau - Cranberry scone

    Cranberry scone

    Le Petit Gateau - Tea latte from Indie Coffee Roasters in the same space here

    Tea latte from Indie Coffee Roasters in the same space here

    Le Petit Gateau - Almond croissant

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    Caffé Buondí - Italian hot chocolate

    Caffé Buondí

    4.3(402 reviews)
    2.1 mi
    $$

    A cute, bright cafe with a soft French flare! This is a beautiful spot for brunch with friends or a…read moredate. Everyone raved about their coffees and smoothies, delicious and full of flavor. The ladies serving the coffees were happy and attentive and took our drink orders while we waited for a table. When we got to our table we all ordered an array of dishes and everyone was happy. My personal favorite was the Pedersen, fresh flavors and good to share if you wanted to get other dishes. This is an absolute revisit spot for me!

    A breakfast/lunch place that is part of a strip mall including several other restaurants that do…read morenot offer breakfast, so it doesn't have the parking challenges that might occur during dinner time. We arrived around 9:30ish on a Sunday and it was less than half full, although it definitely filled up by the time we left an hour later. Host promptly took us to a table on the east/right side of the dining space that consisted of a booth along the wall-side and chairs on the interior. There is a menu and other info on the west/barside wall, murals and windows on the north and south side walls, but the east wall I faced was plain and had nothing to look at, so mildly annoying for when my wife left the table. Acoustics were OK, although it was noticeably louder at then end of our meal when it had filled up. Our server was good. She was prompt in tending to us and very pleasant. The food took a bit from order to table, although that seemed to be true for several of our neighboring tables that arrived before us as well. For those partaking of their self-serve refillable coffee, it probably provides an opportunity to enjoy the beverage. Menu as a European Bistro is quite different compared to many other brunch options in the area. My wife selected the Vegano Bowl ($15.95) and substituted Roasted Potatoes ($2) for the standard mixed greens. She liked the bowl, although she prefers the options at Flower Child and Garden Table. She didn't love her potatoes. I ordered the Del Piero Toast ($13.95) and also substituted the mixed greens for the potatoes, which I enjoyed. Only thing I didn't really care for was the cutting board it was served on as it was not as user-friendly to eat from as I would have liked. However, I would order the toast again, although I am interested to investigate other menu options first.

    Photos
    Caffé Buondí - Inside

    Inside

    Caffé Buondí - Blueberry waffle!!

    Blueberry waffle!!

    Caffé Buondí - Italian hot chocolate

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    Italian hot chocolate

    Eggshell Bistro - coffee - Updated September 2026

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