Excellent, food, service, everything was great . No waiting time. Good environment. Parking on the side

Yes to EGG! A couple of my friends wanted to go check out this restaurant as they had heard great things about the brunch (only served on Saturday and Sunday). I'm not normally a huge brunch fan, but Egg has changed that. It is bright, clean fairly small location. Our server was very sweet and helpful. We started with mimosas which were amazing. They tasted super fresh but didn't have pulp floating around in them (a huge turn off for me, personally). I decided to go with the waitress recommended cornbread with 2 eggs over easy. Oh. My. It was the best breakfast I've ever eaten! My friends are a bit more adventurous and both ordered the breakfast tacos (carnitas). They both raved about them. We will definitely be back to try new things! read more

Wonderful -- totally loved the eggs benedict over vegetables, I usually only eat half but this time, there was no leaving a bite behind. Looking forward to a return trip -- and soon! read more

Best shakshuka we've ever had. The Tunisian salad was wonderful - we cannot recommend it highly enough. And by the way, we're from St Louis, not San Francisco. read more

I really enjoy their brunch menu as well as their lunch menu during the week. I just wish they had a few of their breakfast items during the week that they serve on the weekends. read more

This is one of the best experiences I've ever had. Food was amazing and the staff treated us like we were stars. Gotta try the spicy rib tacos and espresso martini!!! This will be one of my favorites when I travel back to "The Lou"!! read more

We frequent STL often but depend on our friends to make decisions when it comes to the important things...like brunch! Our good friend told us to meet her at Egg, which is really the restaurant "Spare No Rib" during the week. I liked the idea of it being somewhat of a "pop-up" restaurant over the weekend for brunch. The menu is simple and straightforward and most items are made from the same few ingredients (cornbread, pork belly, etc). I like the strategy here but it all kind of went south when they started running out of things. We met our friends at 11:30a and didn't get our food until closer to 1p. We were informed a few times that our food was 'on the way' but it wasn't, as we were told an hour into waiting that they had run out of a lot of items. My intention was to order the wild mushroom biscuits and gravy, but they ran out. I settled for the fennel pork sausage gravy. I thought the cornbread was mushy and the presentation was something left to be desired. My boyf ordered the pulled pork hash but when was served, was served the pork belly benedicts. Corn Bread benefits were presented beautifully but it was the wrong thing. They brought out the correct dish towards the end of the meal (didn't bother to wrap it up for us to go, we had to do that ourself). Their only saving grace was the owner/head chef personally going around to each table and apologizing and explaining that they were completely unprepared for service. I appreciate the honesty, but after waiting 1.5 hours to eat only to be told we weren't getting what we ordered (or just getting the incorrect order completely), the last thing we really needed to hear were more excuses. I am true on my promise to the owner and said we would be back, but for now, Egg is just a-ok in my book. read more

This place is fantastic!! If the location was better there would be lines out the door. The atmosphere is really chill. I had the veggie shakshuka which was really good. The Brest was great. We came with the baby and they were very kid tolerant. read more

First off, the service couldn't of been better. Extremely friendly and they brought out a side dish for free to try. The food was superb. I'm big eater w/ a huge appetite, so I love large portions. Only complaint was that I wasn't stuffed afterwards. Not huge portions but decent enough. Price was great and food was great. I plan on going back. If your a meat lover, make sure to get a side of pork belly pig. One of my new favorites. It's a different restaurant name Monday-Saturday and Egg (breakfast/brunch) on Sundays. read more

Updated Review. We tried it again today, and they must have just been having an off day during our first visit. Service and food were both fantastic this morning. The topped corn bread had a great gravy, and my wife's breakfast tacos were superb. We will definitely be back. read more

Amazing, unique, beautifully plated breakfasts. We arrived early and I believe it was the owner who served us and took the time to get to know us a little. My family of 4 had the chachouka (amazing!), the their version of eggs Benedict with homemade corn muffins, wilted spinach and avocado, and the El Ranchero, which again had its own flair and savory flavor. If you are looking for local fare with huge flavor, Egg and it's fun atmosphere is the place to try! read more

Excellent food and service! The server Jacob was immensely welcoming and helpful. Best grits I have had at a restaurant outside the south.

Let me start by saying that three out of five stars for Egg is being generous. The customer service here is nothing short of terrible. We came in around 11:30 a.m. on a Sunday to a packed house. Not that we didn't expect that. What we did expect, though, was to be greeted, have our name taken down, and be given an estimated wait time. Instead, we had to ask around to find out with whom to check in. Once we found the right person, he did not take our name but told us it'd be about a 30-minute wait. Not too bad. Maybe 15 minutes later we were seated. Glasses of water were brought to our table, but no greeting. Once we ordered, it took quite some time before our drinks came out. Even then, it was only OJ and espresso, so we had to ask again for coffee. Food came out faster than the drinks. The El Cerdo hash, chorizo & queso breakfast taco and carnitas sopes were all phenomenal. Though the food was incredibly delicious, it couldn't reconcile the way we were treated. Nobody is very friendly and there's always someone different waiting on you, making for somewhat of a chaotic experience. After finishing our food, we waited for a good 20 minutes before someone even looked our way so we could signal for the check. Needless to say, we couldn't even fathom leaving a tip. To top it all off, as we were heading for the front door, the gentleman who'd seated us acted like he was trying to seat us again and asked if we'd eaten yet/where we were going. Such a bizarre encounter. We won't be back anytime soon until the staff cleans up their act. read more

Service is wonderful. They made hot chocolate for us even though it wasn't on the menu. My daughter and I ordered chorizo and queso tacos - excellent. My son ordered French toast, and he gave it a thumbs up. Glad we came. read more

egg killed it with the shakshuka. its everything u want in a dish. its comfort food with so many bold flavors. the homemade lamb sausage is so good. i was tempted to go lunch & dinner. highly recommend read more

Had some really solid food the first two times we came in from out of town. Do not come in on a Sunday, the wait line is extremely chaotic and unorganized. We came in roughly at around 9:45am for a breakfast and told our host that we had a party of two. Other guests began to arrive and also tell him how many in their party. Two couples who arrived later than us were asked to sit before us. He really needs to have a better system of sitting people because no one wants to wait, sit, and see others being serviced before them when you have been patiently waiting your turn. I don't understand why were skipped so many times. I walked out as we were skipped again. read more

Best breakfast I had in quite awhile. The food was seasoned well, drinks were made perfectly, and service was great too. Will definitely return and recommend to others. read more

This places rivals any NYC brunch but at a fraction of the cost. The owner is an absolute GEM of a human and the food is other worldly. Get the el cerdo hash - it's surprisingly filling and incredibly flavorful. I wish I could eat here all day! read more

The food and service was amazing. Nice size portions as well. I enjoyed brunch with my best friend. I sat at the bar and enjoyed a mimosa, French toast, eggs and potatoes. I will be visiting again read more

Had a great breakfast experience at egg. Unlimited coffee and fresh squeezed grapefruit juice were superb. We ordered the carnitas hash and brisket Benedict. Both had great flavors and quality ingredients. The hash had the perfect amount of spice. Service was solid. Will definitely be back! read more

This place was good. I got the mimosa and veggie taco with a side of potatoes. Very clean place and nice staff.

Delicious food, wonderful and friendly people serving it, and an all-around great dining experience! Highly recommend Egg!

My wife and I were in town for the weekend. This place had the most amazing breakfast. I had one of the specials, which was a beef brisket Benedict. This was the best Benedict I've ever had. The sauce was amazing and the brisket was tender. I would highly recommend this place. Service was great as well! read more

Glad I stopped in. It's the same space as Spare No Rib was in, so it's still got that shabby, industrial chic thing going. I was pleasantly surprised that the emphasis was on Mexican breakfast fare, though you can get your gringo fry-up on, too. I had the special, a carnitas omelette that reminded me of a chile relleno, in all the good ways; peppers, gooey cheese, salsa, add egg and carnitas. It was seriously one of the best omelettes I've ever had. I thought the accompanying breakfast potato cubes were sort of pedestrian, as were the accompanying bottled sauces. The coffee was of excellent quality. The waiter was competent and gracious. Based on the quality of the food and service, I give it four stars, though I could see giving it a fifth at some point. I'd like to see my omelette on the regular menu, along with chilaquiles. It's a bit pricey for a regular rotation, but that won't keep me out of here. read more

I drug my boyfriend out of bed to come here on a Sunday we got there about 12:30-1pm it was a 20-25 minute wait which wasn't a big deal to me because all I could think about was the smoked pork belly Benedict! Well we got sat at the bar I would say within 20 minutes Which it then then took 20 minutes for me to get the mimosa I ordered with my food and I could understand since the juice they use is all fresh so one orange gives about 1/8 of the juice needed for a mimosa.....however when the girls who got sat 10 minutes after us and ordered after we did got their food that looked like it took equally as long to make as ours would was extremely disappointing. When our food came out our breakfast potatoes were so burnt they were inedible! We had to ask for new potatoes which came out quickly but what they brought out for our replacement potatoes was only enough for one of our orders. Then we had to ask for more water....as sitting at the bar you would think this is something that would not be over looked so we finally get water that had been sitting in a carafe for who knows how long and it was Luke warm so then we had to ask for ice.....needless to say we will never ever go back for dine in and my boyfriend will never eat food from here again...I will continue to get take out For the pork belly Benedict only! read more

Tried this place out this morning. Excellent food and tremendous service. I will be back

everything about this place is tops. Pork belly corn bread benedict is the stuff of dreams. And the mimosas are fresh squeezed. friendly staff and great music. A+++ read more

Limited menu but I don't mind since our food was phenomenal! We had a small problem with my wife's order; the menu didn't state there were potatoes in the dish and she was avoiding carbs. The staff overreacted (in a good way) to correct the problem, the manager came to the table followed by the owner to apologize and make sure the replacement dish was to her liking. I haven't seen customer service this attentive in years. I highly recommend this place to everyone! read more

This is our first trip to Egg. We read great things about this place, and it did.m not disappoint! The cornbread eggs Benedict with pork belly was delicious! I highly recommend the fresh squeezed juice, too! read more

Breakfast tacos were excellent, a little spice to wake up. Service was good especially give how packed it was. Highly recommend

We had a great brunch. We sat at the bar and got to see the specialty drinks being made. The spicy Bloody Mary was really good. The food was delicious. read more

Visiting from out-of-town, we found our way to Egg and had one of the best breakfasts we've had from coast-to-coast. The hash was rich and delicious with perfectly poached eggs, and the Shakshouka was unparalleled. The owner and staff are super friendly and welcoming. Five Stars! read more

I was so excited to try this place! My family was in from out of town and I thought," hey we will give it a go!" So we did. On arrival it didn't seem very organized and people were not friendly. When they seated us, which only took 20 min so not awful they were more friendly. Our waiter started out very nice but got progressively unfriendly and he didn't come refill our drinks once. We waited over an hour for food and with a 2 year old that's a long time. They were also out of all gravy and pulled Pork. When we got our food it was varying degrees of warm and it was meh. I got the pork belly Benedict and it was amazing, that is the only reason I'm giving 3 stars. read more

Love to try new places and this was fantastic. Had the spinach avacado Benedict and ate it slowly so I could enjoy every bite. My husband had the carne asada hash and it was a 5 star also. We will definitely be back and cannot wait to try their other restaurant Spare No Rib. read more

If you want to start your breakfast with a great cup of coffee, this is the place. The menu is full of specialities from unique Breakfast Tacos to Eggs Benedict over sweet cornbread. Great atmosphere and the service was welcoming and engaging. We will also be back for the BBQ. read more

We stopped by for spare no rib only to discover it was still breakfast and so we tried Egg. Egg is a very cool space with a good beer selection and drinks for brunch. The workers were very welcoming especially when they learned it was our first visit. I got two tacos (rib and carnitas). $5 each and a good value as they came loaded with meat and eggs. The husband got a delish hash brown dish with eggs on top. We are both looking forward to another visit! They also have a parking lot which is a nice added feature to the neighborhood! read more

Great service! Great food! The owner is super accommodating and friendly. He makes amazing drinks...Bloody Mary and Sidi Bou Spritz are the ish! 5 stars all the way!!! We'll definitely be back! read more

Love this place. People are great and food is good. Fresh squeezed juice makes the Italian greyhound.

Excellent brunch. Wife and I in tried Egg today and the food in wonderful. The staff is very attentive and the service was excellent. We shared the beef chakchokuh all I can say is AMAZING. read more

This restaurant exceeded expectations. We came yesterday after a long flight and traveling into the city and hotel. Exhausted and hungry we sought something beyond a $15 piece of toast from the hotel. The service, atmosphere, and food were and are (again today) amazing. Yesterday I tried the cornbread benedicts which were both awesome with different flavors. Alexina, my wife, had the same thing both days, a veggie hash, which has zucchini, squash, onion, and potatoes, all topped with two perfectly poached eggs and holandaise (one of the best things on the menu). Today I also opted to try the 'el certo' hash, with carnitas, onion, jalapeño, poached eggs, and a salsa! I cannot stress enough how good the food and service were. They catered to everything and brought us things to try (the mushroom gravy and cornbread is fantastic). Ultimately, if you're craving a good breakfast, you can't go wrong here! Enjoy! read more