Has recently reopened under new owner and management. Went on Friday night and was seated right…read moreaway. The server was very attentive and drinks were excellent. I ordered the bleu burger, it was perfectly cooked and tasted great. Menu is primarily burgers and sandwiches with some starters and desserts. I would definitely visit again when I am in Red Lodge.

This was an outstanding experience from start to end. The restaurant is set up counter service…read morewhere you order at the front, and then your food will be delivered to your table by the friendly staff. It has an eclectic, cozy feel to it and you are immediately welcomed as you enter the door. Food is served tapas style which I liked because we were able to try more things! Things we ordered: Pork belly: Smoky and super flavorful, had a nice labneh sauce with it Brussels sprouts: Deliciously coated in buffalo cause and Gorgonzola cheese Broccolini: one of my favorites, paired with pine nuts and a salsa verde sauce Duck & Foie Sausage: Hearty sausage paired with creamed leeks- interesting flavor combos here! Lamb sliders: I liked these paired with goat cheese but nothing special Sticky toffee pudding: decadent caramel delight! Order this! Drinks: Watermelon cucumber margarita (made with agave wine) super refreshing and strong I was impressed by the unique flavor combinations of the dishes and overall experience I had here. Great place that offers local Red Lodge cuisine!

What a great find on my short trip to Billings. The food was on point, the ambiance a rustic feel,…read morebut the standout over all else was the staff. From the hostess desk to the bussers to one if the most exceptional servers I have ever encountered: Michael. She made this lone diner/traveler feel like he was family and took care of me like I was a long lost relative. Her recommendations did not disappoint, her warmth and passion for her job, and her genuine care was what made my experience soar. When in Billings, make it a point to dine here; you'll be fed well, experience a great ambiance, and if you're lucky enough to get seated in Michael's section, you'll be treated like royalty. 5 stars for food, decor, staff.

Stopped in for dinner on a busy evening and had a fun time. The atmosphere is warm, energetic, and…read morequintessential Montana. Our server was attentive, friendly, and kept the drinks flowing despite how packed the dining room was. The food hit the mark. Especially the famous ribeye steak and hot sourdough bread. Only reason for 4 stars instead of 5 is that wait times during peak dinner hours can stretch pretty long, and it gets quite loud inside. Definitely make a reservation or call ahead if you can!

What a great place. Having been a longtime patron of the Rex Hotel back when it was first restored…read morein the 1980s, imagine the delight when you find an old haunt reimagined and refreshed for today's patrons. The interior is western themed, naturally, and overstuffed with atmosphere not to mention the seats. Great views of the bar and kitchen, you can watch a crew hard at work. The courtyard seating remains delightful but on a Billings Friday night in the historic railroad district it was loud, but good times. The setting and service are top-notch. The Menu is expansive for a Montana steakhouse, lots, lots of choices besides the beef, with wonderful sides, and salads. Solid wine and beer list but imaginative cocktails. Do try the Orange Nor'easter, a blend of bourbon, ginger beer, maple syrup and ginger beer that is a great summer drink. The NY strip was superb--wish the more expensive places back in the east would send their folks out west to learn how to grill steak. Seared with a crispy outside but perfect medium rare on the inside. The steak bites appetizer was a meal into itself, and spot on in its prep. Loved the deluxe mashed potatoes. Beet salad was fresh and zingy. Even the bread service was superior. The wait staff did a great job of explaining everything. But they couldn't convince us to do desserts--bet they are top notch too. Maybe next time. We opted for another round of cocktails on a warm summer night when at this place Billings lived up to its motto of being the "Magic City"

If you're looking for a steakhouse in Billings, this is the spot!…read more We wanted a really good last meal in Billings and wanted local beef. This was definitely the right move. The meat portions are huge, like 16-20 ounces for each cut, so unless you're starving, definitely consider splitting between two people. Each cut is served a la carte with the sides meant to share for the table. I didn't do that and ordered the butter aged ribeye, and my husband and I shared the escargot, lobster mac and cheese, and their vegetable of the day which was a stuffed pepper. The steak was INCREDIBLE. I finished it all, even though I was then very full for multiple days. I loved the escargot as well, it was so cheesy and buttery. The Mac and cheese is also a stand out, definitely order it, so delicious. The stuffed peppers weren't great, I didn't really like them. They had too much going on flavor-wise that didn't really work. If I were to go back, I'd get a more standard steakhouse side like broccoli or asparagus. To drink, I ordered the gin fizz. It had little bits of lavender on top and you could really taste it in each sip, but it wasn't overpowering. Very delish. The service was great throughout the evening. I also thought the restaurant was beautiful with tall ceilings, beautiful bar, and the tables and chairs were beautiful (and comfortable).

Quiet on a Sunday morning. I guess that's good being a Sunday and all at barely daylight o clock…read more Still, it's a classic small town bar, in fact it's about the only place in town serving food at all. Buckeye just happens to have a bar and a slot machine casino. At this time of the morning there were a couple of people at the slot machines, two older men having breakfast and .... Was that a beer?....already? Anyway, the food was just okay. I suppose asking for lunch in the morning throws off the cook who might still be thinking breakfast. The bar-casino a few miles down the road (or is up the road?) was better, I think. The people were nice -- nice in the classic small town way that makes it a why-am-I-not living here-all-the-time, way. I'd stop here again, and probably will since it's on my way to a place I visit frequently. But maybe next time I'll try breakfast during breakfast hours and maybe a drink because maybe those people having beer were on to something. Choices. It's all about choices.

I have been harassed for having my ptsd service dog with me 3 times by the cook Paul. Once in the…read morerestaurant and twice as I was entering. It's a small town. I have heard Paul telling people my dog is not a service animal. Well- she is! 2 doctors certified her. I wouldn't eat anything he cooks anyway. From his horrible customer services to threatening me- I wouldn't trust any food coming out of his kitchen. I will bring legal council!

Bad service and very rude staff. Would not recommend. Pretty sure I heard a rumor that they rig the…read morepig races fyi.

Excentent food and the pig races were so much fun and for a good cause. Come early, fills up fastread more

We decided last minute to go out to dinner and try carbon county steakhouse. We made reservations…read moreonline and got to pick if we wanted to sit in the main room or on the mezzanine. We chose the upstairs mezzanine, which was super cozy. Our server was AMAZING, she helped us decide which appetizers and drinks to order. We ended up ordering Rocky Mountain oysters, which my husband loved. It wasn't my favorite but they taste like chicken and they were super tender so if that's your thing then you should definitely order them. We both got New York's and they were perfectly cooked. The sides were amazing and the prosecco was some of the best I've ever had. 100% recommend this place. It's an hour and a half from our house to carbon county steakhouse and I wouldn't hesitate to drive that far again for their food.

Everything was excellent! Massive ribeye, massive baked potato with sour cream chives and butter…read moreand asparagus. So good! Then had the Cow Pie for dessert! So very good. Outdoor seating nice beautiful setting, excellent service, excellent place. Highly recommend. Outstanding! The table across me ordered the tomahawk. It was unbelievable!! I had to ask them if I could take a picture.

We passed by this place yesterday but returned today! What a gem, the best food we've had in Red…read moreLodge. I had the Red Lodge Chicken Salad and my husband had the pulled pork sandwich, both were delicious! Great wait staff, they all made sure guests were welcomed, food was delivered hot, and drinks were kept full. Cool, low key vibe with excellent classic rock music, not too loud or too soft. 5

This place is leaning on its aging reputation and the fact that it's one of only a very small…read morehandful of restaurants open on a Monday night in Red Lodge. The burger needs some attention. Under-salted, minimal flavor. Felt like a Sysco patty from the truck. The wings were good and went well with the Stella. Decent food, decent service, decent atmosphere. 3 stars. Wouldn't seek to stop here again.

Food was outstanding - loved everything…read more My miso grilled salmon salad was the best I've ever had.

Fourth night of dinner in Red Lodge and our least favorite place. Let's start with the positive…read more Love that you can sit openly in the bar area. The waitress was also very nice. We got the Street Corn Dip and it was not as described. It was very smoky which we would have never ordered if the menu stated as such. We ate about 1/4 of it and normally that would acknowledge the waitress or someone to notice but no one asked. All good. I had the curried gnocchi which was a decent vegetarian option but just ok. My husband ordered a tall boy Coors Light which was a normal 12 ounce can (not sure why it was called a tall boy). Oh and there are flies everywhere in the restaurant so I was constantly trying to swat them away. Not sure why as we haven't been in one place in Red Lodge with flies (not even open bars with all the windows and doors open). That part was really gross!!!!

I recently visited Billings to spend time with my cousin, and she suggested we go to The Marble…read moreTable for dinner. From the moment I walked in, I was impressed. The ambiance was inviting, the western dècor was thoughtfully designed, and the staff was friendly, attentive, and genuinely welcoming. One highlight of the evening was the Chef, Jason Marble, stopping by our table to introduce the dishes on the menu. I ordered the Shrimp Risotto, and it was absolutely delicious--perfectly prepared, full of flavor, and beautifully presented. For dessert I chose the Crème Brûlée, and it was exceptional. The silky custard the perfectly caramelized top made it a wonderful finish to an already memorable meal. The Marble Table delivered a fantastic dining experience. I would happily return and highly recommend it to anyone looking for a special meal in Billings.

This restaurant's reviews are fabulous but Yelp Is just…read morewrong to list them as dog friendly. They don't have outside seating and they only allow service dogs.

After reading the reviews we were excited to try this restaurant and it lived up to them. The…read morecheese chunks were amazing with the applesauce to dip them in! The fig salad & BLT salad were both very good. The men had the fried rice with coconut shrimp and the noodles & beef & both cleaned their plates. Our server Rachel was wonderful. She took really good care of us and even changed one of the TV's so we could watch the soccer match. The beers were good & the warm oatmeal pie was really good ( big enough for 2 people)! The restaurant was quiet even with 5 TV's going. Wish we lived closer so we could go back. Maybe our next trip to MT!

Good food, good service. A group of eight of us and they were quite busy. Food was still very…read moreprompt, hot and tasted delicious. Great portions, I would say excellent value for the money!