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Eden Table - Restaurant + Bar

4.3 (469 reviews)
Open • 8:00 am - 9:00 pm
Updated 1 month ago

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EDEN TABLE - RESTAURANT + BAR ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Happy hour specials

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Recommended Reviews - Eden Table - Restaurant + Bar

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Flourless chocolate cake
Ana L. G.

WOW WOW WOW! What an absolute gem Eden Table was the perfect pick for a birthday dinner with my awesome friend. From the moment we walked in, the vibe was on point: beautiful space, great energy, and an incredibly accommodating team. While I was quietly trying to figure out how to surprise my friend with a little birthday dessert, I caught the eye of the bartender who immediately jumped in and helped pull it all together. Meanwhile, the amazing service team showed up with exactly what I was hoping for and then some! And then, WHAAAATTT?! Eric came through clutch by snapping a picture that turned into a keepsake memory we could actually take home. That moment alone was fantastic and as if this could not get better they had an artist playing happy bday behind me Ok, Ok the food Favorites of the night: * Shrimp & Grits * Tilapia Plate * Crispy Brussels Sprouts * Flourless Chocolate Cake * And the dessert that absolutely stole the show: Beignets Huge thank you to Luke, Shannon, Eric, and the incredible bartender whose name I didn't catch, you all truly rock !!Thank you for creating such a special, unforgettable experience. We'll definitely be back!

Street Tacos
Sherry S.

Meal was nice and warm on arrival. Portions were generous, only able to eat 1 1/2 of my tacos. Salsa for tacos was not overpowering and complimented the meal perfectly. Restaurant has sort of an open concept, bar area appears to be well stocked. Staff is friendly, restaurant is clean well lit from natural and artificial light. Deserves 5 stars for sure.

Shrimp & Grits are sinfully decadent!
Marie B.

Delightful place to bring the family for a delicious meal. An establishment that represents the heart of The Woodlands-Magnolia. The service here is warm & friendly, the venue has old fashioned charm, and the food is superb. We dined here for the first time last weekend, and we were all very impressed. The venue has plenty of seating, decorated in a farmhouse theme, and the scripture on the walls were an inviting touch. We had a large group, so they offered us a comfy long table in the private dining room. We were seated immediately and greeted by our sweet server, "Alma." She did a stellar job attending to our party of 8 on a very busy Friday night, was enthusiastic & knowledgable with the menu, and highlighted the drink specials and seasonal items. I'll be honest, we were skeptical. The former Eden's Cafe was a locally hyped up restaurant, and with the re-branding to Eden Table we were worried things would be lost in translation. And, at first glance the dinner menu seemed pretty basic... The pictures didn't do much justice of visually enticing me, and many options were too similar to food offered at other restaurants. However, this was a good lesson to not judge a book by its cover!!! The food was soooo good!!! Fresh, high quality ingredients, and ridiculously tasty! I think everyone practically licked their plates clean. Our family has some picky eaters, but there wasn't a single complaint about the appetizers, entrees, or desserts we devoured. ***My husband said their off-the-menu Almond Crusted Redfish with Crab Topping was some of the best fish he's ever had. My Shrimp & Grits plate was rich & decadent, and the side of Brussels Sprouts with Bacon was on par with top tier steakhouses. And, we finished our meal with a Brûléed Cheescake that I'm dreaming about having again. Phenomenal meal, wonderful service, outstanding experience. Thank you, Eden! We will absolutely be back!!!

Dessert
Judy L.

Great service n yummy Italian food! We will be back! I ate the chicken piccata with capers and artichoke .

Cappuccino
Richy O.

Great place! The restaurant is nice inside and everyone is friendly. The food is great and my wife and I loved coming here and we will be coming back. Breakfast is until 3pm which is great! All the food honestly looks amazing and I can't wait to try more items on the menu. My avocado toast was almost perfect but it wasn't toasted at all. It was just a plain white piece of bread so that was a bummer but the overall taste was great. The service at the end was a bit slow, the waitress left our check and never came back so we had to get up to pay the bill. Other than that, it was pretty great!

Marquee
Dennis T.

This was our first time at Eden Table ( won't be our last for sure) our greeter got us to a table of five immediately, nice smile. Bella was already at our table to take our drink order, which by the way was 1/2 priced Margarita night. I ordered the frozen strawberry margarita and my wife ordered the frozen Mango margarita both had Tahini on the rim ($7.50 per) they were excellent. We ordered the appetizer sampler of Calamari/Mozzarella Sticks/Brussel Sprouts for a starters of 5 people it was perfect. The service here was amazing, they do tag-team service Luke brought our appetizers and salads, our Grandson wanted an Italian salad and Luke made it happen immediately. As we are setting there a guitar player was playing in the background, perfect sound, not to loud but yet very light, loved it! Our appetizer came quickly and we were not disappointed. We ordered our dinner, my wife and I split the chicken fried steak with Garlic Mashed Potatoes with cream gravy, and country cooked green beans. When they brought it out they already split our dinner, that was amazing. The food was not disappointing! Eric the manager stopped by to check on us and we were happy to say great food, great service. We were at our grandson's football game and we saw other another family there and they told us how great this place was. I would recommend this place 5/5 check it out!!

Garlic was burnt in my spinach
Bonnie M.

9/18/25-I loved the pianist. Your staff is great. But, you have to step it up with the food. I would recommend that you go to Republic Grill, and taste their cream gravy. You can taste the butter and the cream. I think they had a little chicken bouillon as well. Very rich and decadent. There is no comparison. The mashed potatoes needed butter and cream and salt. The chicken fried steak was very under seasoned. Please take this as a constructive criticism. I noticed that a lot of people complained about the chicken fried steak. It's Texas! We expect it to be done right.

Roasted salmon salad

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7 years ago

Everything here is delicious and original! The special crawfish etouffee is to die for and they make you feel very welcome inside'

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12 years ago

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7 years ago

The staff is friendly and very efficient my star is for the team. The food is terrible. Has a latín a can said is no real Cuban food.

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9 years ago

I've been going to Eden Cafe for several years and always have been happy with my meal and friendly service. I have never been disappointed.

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8 years ago

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16 years ago

No offense to magnolia, but what is a restaurant this good doing here? Unbelievable food at great prices. If you've never been, you must!

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16 years ago

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13 years ago

Great place, get the Fried yuca...your welcome america :)

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11 years ago

Love this place! Food is consistently good and the staff is very friendly. The bar is small but quaint and they have a good wine selection.

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Eden Table - Restaurant + Bar Reviews in Other Languages

Ask the Community - Eden Table - Restaurant + Bar

Do you have anything that is gluten free, dairy free, and soy free? What are all options?

Beginning with the salads: Ask for salads with no croutons or cheese. sandwiches- the chicken salad, chicken pesto or Cuban can be made in a GF wrap (extra charge) without the cheese. Burgers- do in the GF wrap minus the cheese. The seafood or… 

Don’t See Your Question? Ask Away!

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Sunday AM. Pick-up Breakfast for Wife: Avacado Toast with Ham. Service for takeout was fast and…read morefriendly, but I don't remember any French Cafe Music playing? A perfect ambiance enhancer: Perhaps I'll contribute Edith Piaf's CD including "La vie en rose," to Madame. At any rate, Wife liked the dish with one small exception: the Balsamic Glaze liberally drizzled across the top. I was surprised to find this addition to the dish, but the ingredient is not that unusual for a French Breakfast condiment, given the following "rules:" Use sparingly: A teaspoon or two is enough to brighten flavors without overpowering. Choose quality: Aged balsamic has a sweeter, syrupy texture ideal for fruit; standard balsamic works well for savory dishes. Pairings: Works beautifully with basil, black pepper, honey, ricotta, yogurt, tomatoes, and stone fruits The balsamic did not prevent her from inhailing the dish, nor did it discourage our dog from licking the dish.

Sadly they get a 1today due to poor service. Had 2get my own coffee because our waitress was busy…read moreringing up a 2to order while workers stood around eating and talking. Why are they eating at the front of the house? Our meat patty was flavorless and when waitress went back to tell the chef he got angry and she said they don't season it because people have allergies. What? Had to flag them down to get refill on coffee and water but only our waitress could bring us refills.

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This is a great family spot! Nice but not too nice. Something on the menu for everyone. Good…read moredrinks, dinner and dessert. Hard to find a place that meets all 3 goods. The spicy pineapple marg is excellent so is the kabobs and carrot cake. Our server was very attentive but not annoying. Great experience, we will be back :)

Had an enjoyable lunch - Roberto showed us to the table and recommended the current special - Baja…read moreFish Tacos. It was the best I've had in a while. The cod fish was fresh, lightly breaded and done just right - chunky with a nice level of flakiness. In the case of these fish tacos, I'd let the pictures do the talking. The avocado tacos were made fresh. Black beans and pickled vegetables went well with this star of a dish. The hummus - jalapeno and crabcakes were mediocre. Roberto and the waitress gave excellent service. Water for refill was provided in a milk bottle which was great. Afterall, we are in this hot heat of summer. Requested seating in a booth and got seated at a booth by the windows. Leg space felt better at the booths by the windows than those by the bar. Roberto recommended other dishes I may like to try next time - cauliflower crusted pizza, local kebab, burgers etc. Glad to have discovered this restaurant that was hidden in the woods. It was also associated with owners of Hungrys whom I have patronized in years gone by at their Dairy Ashford and Rice locations. Link to the menu - https://eatatlocaltable.com/wp-content/uploads/2026/03/LTDineinMenu-Feb2026.pdf

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Wow! What an incredible experience at Citizens Grill!…read more We went to Citizens Grill Saturday night and sat in the lounge, where we had the pleasure of meeting GM Ross and his wonderful lounge staff. From beginning to end, the evening was fantastic, but our server, Cidney, truly made the experience exceptional. We started with the fried asparagus topped with crab meat and the spinach and artichoke dip. Both were absolutely amazing. The asparagus was crispy and delicious, and that creamy sauce with the crab took it to another level. The spinach and artichoke dip was rich, creamy and perfect for sharing. And then came the entrées! Our table tried several different dishes, including a beautiful double pork chop with asparagus and mac & cheese, a seafood entrée with shrimp and rice, and chicken-fried steak with green beans, mashed potatoes and gravy. Everything came out beautifully presented, portions were generous, and there definitely wasn't a disappointing plate on the table. Of course, we couldn't leave without dessert! We tried several, including the warm bread-pudding-style dessert with ice cream and pecans and a decadent chocolate dessert. By that point we were completely full, but somehow we still managed to find room. As wonderful as the food was, Cidney made the night. She went above and beyond throughout our entire visit. She never stopped moving, was incredibly attentive without ever making us feel rushed, and really knew her menu. She also helped us with drink selections, and every recommendation was perfect. Our table enjoyed everything from espresso martinis and draft IPAs to Old Fashioneds. Cidney was warm, knowledgeable, fun and an absolute delight. Great food can bring you into a restaurant, but exceptional service is what makes you want to come back, and Cidney absolutely gave us that kind of experience. Ross, you've got a fantastic team in the lounge, and Cidney is a gem! Between the food, drinks, atmosphere and outstanding service, this was easily a 10/10 experience. We will absolutely be back!

Citizens Grill has been on our list for a while, just needed to wait until the weather cooled off…read moreso we could eat outside with Sadie (our Cavapoo). Food was pretty good. Caesar salad had generous dressing and good flavor. Hubby's Redfish Lafitte plate and my redfish tacos were well seasoned, with enough heat to remind you they are blackened without being overwhelming. Drinks were slow to arrive though the server visited our table several times. So I can only assume the bar was backed up. Also be aware they only had 1 reposado tequilla (casa Amigos), which was a little surprise given the size of the bar area. My Carrillo was as expected. I don't usually order "dessert style" drinks but it seemed like the right thing to do on a Sunday afternoon. The main downside for us was the noise on the patio. The patio is huge and it echos. In particular, I nearly jumped out of my seat when the Jenga bricks came tumbling down. We'll be back but I'll make sure to request further away from the game area!

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Citizens Grill - Back bar (LOUNGE) 21 and over 8/30/23

Back bar (LOUNGE) 21 and over 8/30/23

Citizens Grill - Redfish tacos

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Eden Table - Restaurant + Bar - breakfast_brunch - Updated October 2026

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