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    EdeBees Snack Shack

    3.5 (88 reviews)
    Open • 11:00 am - 4:00 pm

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    elk burger
    Quynh P.

    To be honest, if this wasn't the only place to eat AND the only place where we could try elk, my rating would be way lower haha We saw it on the way and decided to stop in to try the elk burger. The cheese was not melted and the buns were not toasted. We got it Praire Creek style and the one with mushrooms and grilled onions. The elk was super tasty and juicy though. I personally really enjoyed it but it's honestly because it was elk. If you come here and they are out of elk, I'd not recommend to wait or try other things (we waited about ~20 minutes) The lady was not friendly or happy. She gave me a slight attitude when I asked for napkins but personally it didn't bother me that much I personally loved the atmosphere with the yellow benches and the umbrella and the adorable plants outside. It was a nice day out so I didn't have any problem with it

    Snack shack
    Mary A.

    Its a cute little snack shop with plenty of shaded seating. They serve American foods such as burgers, hotdogs, chilli fries and so on for a quick bite. Right by the Redwood Highway (101) en route to Redwood National Park and neighboring areas. The milkshakes are absolutely amazing!! They also have elk burgers for the more adventurous folks.

    Peanut butter shake with vanilla base
    Tricia A.

    I have always wanted to try this place since it is on the way to Crescent City and they have elk burgers. I ordered the 8 spot elk burger which comes with cheese, bacon, tomato, onion, and lettuce. I ordered mine with pepperjack cheese. I also got a side of shredded cheese fries (I wanted nacho cheese. My boyfriend really wanted the shredded cheese so I went with it.) I also got a peanut butter shake. The elk burger was bigger than I thought it was going to be. I thought it was going to be a small patty based on the size options they had. It was a decent size. The bun was untoasted and would have been better if toasted. The burger doesn't come with condiments. They have packets for you to add as much or as little as you like. The elk patty was juicy and flavored well. The burger was a little expensive but worth trying. This burger doesnt not come with fries. The side order of fries is huge. My boyfriend and I shared a basket and we didn't finish it. The fries were super crispy on the outside and fluffy on the inside. Loved them. What I didn't love was the shredded cheese. They throw them on top while the fries are piping hot and the cheese melts a little. Some parts were a little more melted than others. The cheese was kind of gross like that. Definitely will not be getting shredded cheese again. Will try nacho next time, but honestly the fries are great without cheese. They offer milk shakes here with a few different flavors. They let you choose to put peanut butter in chocolate or vanilla. I went with the vanilla and omg it was so good. Strong but not over powering. Such a good milkshake. My biggest fear with small shack like places is that the food will be greasy and super salty. Not the case here. I will definitely be coming back again. And just a note. This place is located in Orick and is not that close to Patrick's point so I don't know what one of the other reviews is talking about.

    Elk burger
    Dia D.

    The name is appropriate because this is a shack along the road with picnic tables for seating. We were heading to the National Park and wanted lunch before. I got the elk burger with onion rings and my husband had the fresh fried fish basket with fries (tater tots and onion rings are also available in the baskets) and a chocolate shake. All of the food was really good. It did take quite awhile to get our food so it isn't a quick place to grab a bite. One woman, with helpers who came and went, took orders, took money, and did the cooking. There is only outdoor seating and no bathroom.

    #3 Onion Rings and a Soda $5
    Dean C.

    7/5/19 Yes, it's actually a shack. Right in the middle of prime hiking in Patrick's Point. They serve mostly burgers and hot dogs. When you come upon it, you're like, hmmmmm.... this looks promising..... but... you'd be DEAD WRONG. Goddam AWFUL. You'll be greeted by seemingly kind people at the window, and everyone in the back would look like they're working hard to please. And well, you're probably right. ........though the real question is, can kindness also mean downright incapable of cooking edible food?... So, when we got here the cashier immediately told us it will be 40-50min before we get food. Yeah, for burgers. Yeah, there's only a few tables outside. ...... well, she wasn't kidding. Took somewhere around an hour. For burgers and hot dogs. At least they could estimate time well... 1. Great Hunter Elk Burger $16 "2 1/3 pound patties, cheese and bacon": I asked the cashier, "Can you make sure this is cooked medium?" The cook manning the grill yells out, "Uhhhh, I dunno but we will try our best." I took that as a good sign at the time cause I mean, it doesn't take a rocket scientist to just cook a patty a minute less right? ......... well, 1 hour later I got me pretty much 2 round bricks between bread. It was so gross that I took a few bites and gave up. Look, if you can't put a patty on the grill, flip it, then take it off maybe a minute short........ I dunno what to say. 1/10 2. Mill Yard Hot Dog $7.50 "hot dog covered with chili topped with cheese and onions": It's a chili dog. Well, no..... It's a bowl of chili with a dog and bun on the bottom. You won't be able to eat it like a hot dog since.... the bread.... is pretty much just a dissolving mess of mush under the liquid. Throw it away. Eat the dog and the chili. 1/10 3. #3 Onion Rings and a Soda $5: The onion rings were over battered and not crisp. 2/10 4. Fries $4: Nicely brown, but strangely despite being freshly friend and hot, they were still soft and mushy? I don't get it. Also had a slightly burnt taste--very very very old oil maybe? Also under seasoned. 2/10 The irony... if they cooked the burgers less, not only would they be more edible, the wait time would probably be shorter too. I dunno if this was the worst burger stand I've ever ever ever eaten at, but it must be one of the elite few this goddam awful. 1/5 #patrickspoint #northerncalifornia #burgerjoint #star #hamburger #hotdog #orick

    Humboldt Wrap Includes Either Fried Or Grilled Chicken In A Tortilla With Cheese, Lettuce, Tomatoes, And Ranch Or Honey Mustard. June 2017.

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    2 months ago

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    1 year ago

    food was delish. service was quick and the people working there were nice, cute dogs in the vicinity.

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    2 years ago

    Amazing service and incredibly nice people! Super glad me and my buddy stoped by and had some food!

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    6 years ago

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    7 years ago

    I saw this old restaurant so I go ahead to order a Bigfoot Burger and Aloha Burger for me and my girlfriend we love delicious Burgers

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    Page 1 of 3

    EdeBees Snack Shack Reviews in Other Languages

    Ask the Community - EdeBees Snack Shack

    Low & Slow BBQ

    Low & Slow BBQ

    4.3(31 reviews)
    28.3 mi
    •$$

    Hubby wanted one last try to find a good BBQ while we were in a lil getaway and he found this place…read morethat was attached to the local brewery. At first we couldn't find it and since we didn't and don't drink, we weren't sure if it was the brewery or not until we pulled into the parking lot, which was tiny and doesn't have a whole Lotta parking but we found a spot and we were walking and we saw a sign that said barbecue. I ordered the bourbon, bacon burger, which was massive all the burgers apparently are massive. I couldn't finish it. The fries were crispy and hot. The burger was juicy and cooked too perfection. There was an outside dining area, which looked like there was a private party going on, so we decided to stay inside where you can order your beers and there's some on tap . Service was good. Staff was friendly. .

    Looking for really great barbecue? Look no further, you've found if…read more Incredibly tender and flavorful tri-tip and pulled pork that's so delicious it's ridiculous! The beans were amazing - meat chunks throughout and topped off with bacon. Every spoonful was deliciously satisfying. The corn muffins are fried and yet not greasy - just perfect with the honey butter they're served with. We did not care for the coleslaw - it is vinegar-based and fairly spicy. Will try the macaroni and cheese as a side next time. The portions of everything were ginormous!

    Photos
    Low & Slow BBQ - Mushroom Swiss Burger- marinated strips of portobello and crispy fried onions adorn our signature patty with swiss cheese - fully dressed!

    Mushroom Swiss Burger- marinated strips of portobello and crispy fried onions adorn our signature patty with swiss cheese - fully dressed!

    Low & Slow BBQ - Fried Chicken Sandwich and a mug of Mad River Brewery's Jamaican Red being enjoyed by a few of our loyal regulars

    Fried Chicken Sandwich and a mug of Mad River Brewery's Jamaican Red being enjoyed by a few of our loyal regulars

    Low & Slow BBQ - Tri-tip, Pork Loin and salsa smoking by the main entrance

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    Tri-tip, Pork Loin and salsa smoking by the main entrance

    Larrupin Cafe - Fliet ans shrimp skewer

    Larrupin Cafe

    4.5(645 reviews)
    14.4 mi
    •$$$

    My friend booked a 7:30 reservation, and we arrived a little early around 7:20 and were seated…read moreimmediately. First off, this place has such an enchanting feel to it. From the outdoor lighting to the quaint indoor decor, it's one of those places that makes you appreciate the ambiance before you've even ordered anything. Our server was welcoming, friendly, and attentive throughout the evening. She checked in on us regularly without interrupting our conversations, which I always appreciate. We started with the carpaccio, grilled oysters, and charcuterie board. The carpaccio was simply delicious. The accompanying bread was lightly toasted, allowing the delicate texture of the tenderloin to come through rather than getting lost in the crunch. The drizzle of Caesar dressing and coarse salt was just enough to elevate the flavor of the meat without overpowering it. The oysters were fresh, and I appreciated that the BBQ sauce (at least I think that's what it was) came on the side so you could control how much you wanted. Now, that charcuterie board deserves some love. You could tell there was intention behind the selections and pairings. The pâté was whipped, giving it such a delicate texture. The goat cheese, while tart, paired beautifully with the accompanying condiment and pluot slices. And the manchego with the apple slices? Yes, please. I enjoyed the charcuterie so much that if they offered it as a meal, I would absolutely order it. Give me that board and let me mind my business. For our mains, the table ordered ribeye, both naked and dressed, and filet mignon. We all requested medium rare, and let me tell you, the kitchen knows their temp bc they delivered! My ribeye was seasoned well and cooked exactly how I wanted it. The accompanying salad was delicious and abundant, and I was fortunate enough to snag the last twice-baked potato. Definitely flavorful with a great mouthfeel. No complaints from me. We ended the evening sharing the lemon tart, and I'm glad we did because it was a pretty generous slice. The crust was THICC, and the lemon filling was a lovely way to cut through the heaviness of everything we had enjoyed throughout dinner. Between the food and our table conversations, we somehow ended up being the last guests in the dining room. And despite how long we lingered, the staff never made us feel rushed. They remained kind and professional while allowing us to enjoy the rest of our evening. I can see why Larrupin Cafe has earned its reputation as one of the area's most romantic dining spots. The ambiance, food, and hospitality all came together for a wonderful evening. Would I return? You don't have to ask me twice.

    Delightful dining experience! Recently was in Trinidad for a vacation and went out to dinner with…read moremy husband and our two kids. Everything we ordered was just amazing! The flavors and thoughtfulness of the dishes were so unique and fun. We ordered the Half and Half (Ribs and Brisket), the Halibut special, which was a philo-dough wrapped halibut, and the chicken special which was philo-dough wrapped chicken. The sides we enjoyed were asparagus (which my 6 year old declared was the best she'd ever had in her entire life), the coconut macadamia basmati rice (which I immedietly started researching how to make myself because it was incredible), and the twice baked potato. Everything comes with a significant sized size salad that has the most delicious dressing! We ordered the Baked Brie as an appetizer and had the creme brûlée and whipped goat cheese and chocolate (it has a better name but I can't remember it) for dessert. I am not normally a big fan of creme brûlée but there's was INCREDIBLE! We loved the goat cheese/chocolate, but that creme brûlée was OUT of this world! My only comment or suggestion if you go is to know that the portions are really huge for a fancy restaurant. The entrees come with a side and a large side salad and they give you a complementary charcuterie board as an appetizer (the bread on that board wasn't my favorite, but everything else was delicious!) and if we had known, we probably wouldn't have ordered our own appetizer. We had SO much leftover and took it to have as leftovers, but if we go back, we would probably split our entree and maybe even skip an appetizer? All in all, GREAT experience!

    Photos
    Larrupin Cafe - Even the bathrooms are classy

    Even the bathrooms are classy

    Larrupin Cafe - Complimentary mini charcuterie

    Complimentary mini charcuterie

    Larrupin Cafe - Chihuly glass sculpture upstairs

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    Chihuly glass sculpture upstairs

    The Jerk Kitchen - Jerk chicken plate

    The Jerk Kitchen

    4.6(132 reviews)
    35.4 mi

    We were on our way back to Arcata when we ran into this place. Upon entering, we were greeted by a…read morevery kind man and woman. They were both knowledgeable about there menu and passionate about there plates. I got the Ital Stew and my partner got the Jerk Chicken. The Ital stew is a vegan dish that is balanced, full of flavor and down right mouthwatering. I was blown away by the flavor-packed dish. My partner described his jerk chicken as "falling off the bone-wish I would of ordered the whole chicken. Perfect amount of spice!" Thank you The Jerk Kitchen for your tasty goodness. (Pro tip: Get the plantains, you will thank me later.)

    Stopped by for a late lunch recently, the place is small with walk up counter service and the menu…read moreboards overhead. Along with specials. There was no one up front when I came in and it took a few minutes but once someone came it moved pretty smoothly. I placed my order, the Jerk Chicken medium with mac n cheese and steamed veggies. Food is on point, the Jerk Chicken nice and flavorful with enough spice to let you know but not over the top, the mac n cheese was okay, nothing special and the steamed veggies were very good, great seasoning and flavor not overcooked and just delicious. Ambiance a true Jamacian vibe, the interior reflects that. All in all a good lunch, and I plan to return next time I'm in the neighborhood. 3.5 Stars rounded up for the great side veggies. Worth a visit and your support. 00907

    Photos
    The Jerk Kitchen - Jerk chicken with rice and veggies, mac&cheese, plantains and jerk sauce. PERFECTION

    Jerk chicken with rice and veggies, mac&cheese, plantains and jerk sauce. PERFECTION

    The Jerk Kitchen - Jerk chicken plate

    Jerk chicken plate

    The Jerk Kitchen - Food is excellent

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    Food is excellent

    EdeBees Snack Shack - burgers - Updated October 2026

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