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    Eddie's Pickles

    5.0 (3 reviews)
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    4 years ago

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    6 years ago

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    7 years ago

    This place has the best pickles ever. The perfect garlic sour pickle! One gallon for $10- worth it!

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    Danny & Coop's

    Danny & Coop's

    4.3
    (235 reviews)
    3.9 mi
    $$

    For an establishment that only serves one food item (literally - a cheesesteak), I am amazed how…read morewell it is done, even if it costs half of your life savings to eat one of these. The only modification you can make is if you want to add peppers on it. Otherwise there is nothing else. The steak comes with onions on a sesame seed roll (pretty sure it is Amoroso), and a sharp White American cheese (they call it something else but I forget). It all marries up to one amazing flavor, though I had to pick out many onions to make it happen. If I were able to get this without the onions, I would have eaten every last ribbon of meat. I made this known to the young man who was behind the counter and took my order. Do not expect any seating here. Just a few bars on the wall to eat your steak, and a small bench outside. That is all you get. But I get it. This is meant to be ordered and then taken to the park or back to your apartment to be scarfed. Unfortunately, I do not live in Alphabet City, so I have to make do with the long bar on the inside. The service here is super friendly and genuine. I really hope the staff here enjoys making the steaks as much as I enjoyed eating one. Because I cannot take out the onions, and out of respect for those who cannot eat onions (like myself), I cannot favorite it because that would imply I would like to return here. Due to that little inconvenience, I cannot return here. However, can I recommend it to you? Absolutely, absolutely.

    I thought I was getting in line an hour and a half early to get cheesesteak and realized I was in…read moreline for a different viral sandwich place getting French dip au jus elsewhere. No mind - I came here after a workout class and was there over an hour and a half before they open. I passed the time with games on my phone and before I knew it they opened and 10 minutes later I was eating what I was craving. It was perfect. Hit the spot. Unfortunately I think I started a line - but everyone I saw behind me had ordered by the time o finished my first half and turned around to head out. The guys working here were also VERY nice and tried to get me an extra cheesesteak around 10 as they were working on a large catering order. Unfortunately they made exactly the right amount so he came out to apologize for getting my hopes up. That interaction alone put me in a great mood while waiting.

    Photos
    The line
    The line
    Half & half sweet peppers hot peppers was delicious
    Half & half sweet peppers hot peppers was delicious
    Inside

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    Inside
    Sariling Atin

    Sariling Atin

    3.7
    (117 reviews)
    2.0 mi
    $

    Interesting selection of Filipino groceries on the front and an incredible cafeteria style steam…read moretable in the back with a large, clean seating area. I don't know much about Filipino food, all I know is that every thing I got here was heavily seasoned, hearty home cooking. I got the combo with three dishes. First I got the eggplant and pork, which was seasoned with shrimp paste. This was very rich and salty and savory, and although I have never really eaten Filipino food before, this dish gave me an intense food memory but I couldn't nail down what it was reminding me of. The pork is soft and fatty and gelatinous. I also got some kind of chicken stew which came in a sauce of tomato and bell pepper. This was my least favorite the three, but still a solid dish. It reminded me of my mom's chicken chili but more intense and heavily seasoned. The chicken has small bone fragments I had to be careful to pick out. Lastly, I got the pork adobo on the employees recommendation. It was super tangy and vinegary and the pork was very soft and fatty. I got noodles with my meal, but after they were already on my plate the employee told me all these dishes go very well with rice. I wish I had gotten rice, it seems that's the way to go and I will certainly do so when I return. This food is hearty and well seasoned and the portions were very large and more than worth the price. I paired my meal with a couple interesting drinks and a dessert from the grocery sections and had a fantastic meal. Looking forward to my next visit.

    I'm a new fan! Was learning a lot more about Filipino restaurants in Elmhurst & on Queens Blvd…read more because they never seem like a lot of options for a decent lunch when I'd run errands at Target. A friend mentioned a grocery store nearby & I was happy enough since grocery stores are my one of favorite things. Before the restaurant space & grocery consolidated, I noticed the restaurant first (there were many different doors) & was wondering what kind of businesses was it - saw a few tables & it looked busy with people buying food at the steam tables. I looked but was intimidated by the different stews & nothing was labeled. Also, the giant name on the awning doesn't really show that it's a food business, I guess unless you know the language. I always thought it was some kind of furniture store. The "restaurant" has now moved inside the grocery store. I think it works pretty well, because it's so casual. There's about 6-8 tables and every time I go there's always aunties and elders eating. & a lot of people after work or maybe school going in to pick up their dinner. The food is fresh! I recommend the 2 combo plate & add a side of soup. There's a little bit of ordering anxiety, but I watch what other people are getting & if they're not too busy the young workers behind the counter are very nice about explaining things. I've had the beef calderata (beef stew & tomato), pork with liver sauce (actually really good, soy-saucey & deep. Not a strong liver flavor), vegetables (long beans, carrot & okra) in a sort of yellow, turmeric? coconut curry. Highly recommend getting their Sinigang soup of the day. If you like kind of hot & sour flavors (more on the sour end but a clear broth) try it! It's usually with pork but I had a special Salmon one & it was delicious! Found a whole okra & good vegetables in it. Ask for garlic rice (might be extra), it's worth it! There's a lot of options to try, sometimes there's BBQ skewers. You can also get individual sides, Pancit (a rice vermicelli noodle), saw a plate of Pancit Canton (lo mein noodles) come out from the back for a lady. Wish things were labeled or there was a written sign. Very much geared towards Filipino customers who are familiar with the dishes so I guess it's not a high priority. You also can't go wrong with Chicken Adobo (stewed chicken with soy sauce, vinegar, ginger. But has bones). The tables are clean & it's like a little canteen feel where every seems to run into an auntie or uncle they know. There's a case with a lot of coconut desserts & tapioca flour treats, and drinks. One single bathroom FYI. I forget if it's cash only (their register is separate from the grocery's), but paying with exact change in cash is probably easiest.

    Photos
    Sariling Atin
    At the Grocery Store. Lots of chips! Shrimp
    At the Grocery Store. Lots of chips! Shrimp
    Sariling Atin

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    Eddie's Pickles - gourmet - Updated August 2026

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