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    Echo & Rig

    4.4 (5k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Echo & Rig Photos

    Business Info

    ECHO & RIG ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Recommended Reviews - Echo & Rig

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    Reviews With Photos

    Hanger steak
    Danielle S.

    Came for an early dinner at 4:45pm pn Mother's Day. We had a party of 11 and waited maybe 10mins for our table. We have an elderly family member with our party so the elevator was a must for her. The dining room is upstairs only with a small bar on the first foor. The restaurant is located in front of the fountain and near PKWY tavern. There is plenty of parking, especially underground. Which you can get lost in if you don't remember which elevator you came up from. Our waiter was Juan Carlos, I believe. He was good a waiter and a nice guy. The restaurant felt a little too warm that day not sure if the oven and kitchen just took over the air conditioning but it got very warm in there. My husband and I ordered the hanger steak and ribeye cap. My hanger steak seemed more tender and soft compared to his ribeye cap. Or source, we ordered the protebello mushroom fries (which are a must) and calamari. I also ordered a lemo drop martini which was good as it was a little heavy on the vodka side. Overall this restaurant is a good place for steaks but remember they always seem to cook it on the medium rare side, so for well done or more cooked steaks send it back to the grill for longer cooking.

    Mary G.

    Oh first let me say I'm sorry I thought I already posted a review on echo and rig , but somehow it got deleted. I want to give a big shout out to Darren and Jose. Upon arriving, the hostesses were very courteous as I was waiting for my daughter to park the car. They offered me a seat to wait for her as they can see I was disabled upon going upstairs. Once my daughter arrive and being sat we were looking at the menu deciphering what we were gonna have. Jose came over and offered water. He was very kind and throughout the night we watched him working so hard throughout the room, he never stopped with a smile on his face at all times he was pretty blessing, tables, refilling water, and assisting in any way he could what an outstanding team member he is and I hope that the management recognizes that. Our server Darren was extremely knowledgeable and extremely aware of his surroundings. I was absolutely impressed on how he was waiting on another table engaging with these two gentlemen as a woman walked by and he moved his arm backwards and pulled out her chair for her at the table behind him without breaking a beat engaging with the other people, I've never seen a server pull out a chair for a woman which was very impressive. Also, the way he carries drinks on the tips of his fingers. Oh my goodness it was a dinner and a show. And again I hope management understands. what a great server they have with him as he was very informed of very kind, very patient didn't make us feel like we were being rushed just amazing all around. We did speak to a manager there and let her know as well. The food was amazing. I had a steak salad and the artichoke and shrimp. My daughter had some vegan options but all around everything was perfect. Great job guys.

    Don S.

    Had lunch here and it did not disappoint. Service was good and so was the great! I always go for the burger and their burger was great! Got to try the steak and it's good as well. A few more and some crème brûlée. Very good! This location is nice! First floor, hostess desk and the bar then dining area upstairs. Really spacious.

    Chimichurri

    Came in on a busy Saturday night and there was no wait to be seated, which was a nice start. The restaurant itself was clean and had a good atmosphere. Our server was friendly throughout the meal, and the busser did a great job constantly refilling drinks and clearing plates. Pros: * Oysters were fresh and probably the highlight of the meal. * Lamb porterhouse had very good seasoning. * Service staff was polite and attentive once things got going. Cons: * Service timing was pretty slow. After being seated, it took a while before the server came to welcome (No drink order taken at this point either and another 10+ minutes before our server returned to take the order. * Steak tartare was overly salty, and the bread served with it was soft and thick instead of crisp. * Bone marrow was underwhelming and heavily overpowered by the carne asada/onion mixture. Also disappointing that the dish was pictured with two bones but only came with one. * Shrimp cocktail was fine, but nothing memorable. * Swordfish had decent flavor but was slightly overcooked. * Lamb, ribeye, and hanger steak were all overcooked as well. The hanger steak especially was overcharred. * Chimichurri served with the ribeye tasted mostly like olive oil with very little herbs in it even after requesting more. Overall, the biggest issue was the food execution. For a restaurant centered around steaks, too many dishes came out overcooked or underwhelming. The staff was friendly and the atmosphere was solid, but unfortunately the food just didn't justify a return visit for us.

    Salmon Benedict
    Sue W.

    Came here for a birthday brunch. What I thought was great was instead of unlimited mimosas - its just $20 for a bottle with pineapple, orange and white peach juice that you make. This is great since its affordable great price and also easy to share (or drink yourself lol!). I had the salmon benedict which is gluten free as its made on potato cakes vs english muffin. Love this! It was a lot of food, I ended up taking half home for later. Our server was Beth and she was nice, just felt that service should've been a bit faster since we were on a time crunch. Apart from that, great experience overall.

    Tomahawk Steak with variety of sauces
    Carolyn A.

    We celebrated my birthday dinner here with my family, and it was a wonderful experience from start to finish. We made a reservation for five people, and our server, Philip, took great care of us throughout the entire evening. We started with appetizers--two orders of calamari and the portobello fries. The portobello fries were so good that we ended up ordering another round! For our main course, we shared a large tomahawk steak, along with mac and cheese and a Caesar salad. Everything was delicious and well-prepared. To top it all off, they surprised me with a complimentary caramel toffee ice cream dessert with a lighted candle for my birthday. It was such a sweet and thoughtful touch.

    Cuban Sandwich and chips
    Stephanie S.

    We had made reservations online the night before and walked in about 1:30 on Sunday after doing the loop at Red Rocks. We were surprised it wasn't packed but it was almost time for brunch to be finished. When you walk in the front door don't let it fool you. As we were taken upstairs to be seated it got loud. Almost too loud actually. I wasn't sure about this pick but my sister-in-law was really excited about it. This place and the food changed my mind. We laced our orders and the food came in a reasonably quick amount of time. It looked great and was equally delicious! Everyone loved what they got. I took a bit of my nieces French toast which was so thick and tasty. How they get that cooked without being soggy is beyond me. My sister-in-law had steak frites which she enjoyed. My son got the Cuban sandwich. They warned him there were a lot of pickles on it and they were not lying. The pickles thankfully are tasty so it was a good thing. The homemade chips were great with it. I had the Short Rib Hash and I can see why it's one of their most popular items. It was amazing. Perfect mix of ingredients with proportionately appropriate amounts of each. The meat was so tender. I was glad they didn't skimp on it. Delicious! Would I come back here again? Definitely! I'm so glad they turned a bit sure about it stop into a happy to be so full meal. I got a piece of their cake to go. It came with mascarpone, espresso and chocolate shavings to put on top after I warmed it. It was very good as well. Glad they package it to go that way. Wouldn't have been good any other way. Kudos Echo & Rig!

    Monte Cristo
    Vivica F.

    This was the first time I have eaten at echo and rig. My friend hosted her birthday brunch here. The restaurant was very fancy and clean. The waiter was so nice and was checking on us periodically. For a drink, I ordered the seasonal sangria which was an apple sangria. I've never had an apple sangria and it exceeded my expectations. For my entrée, I ordered the Montecristo sandwich. This is the best monte cristo sandwich I have ever eaten. It was the right amount of sweet and the right amount of salty. I would love to come back and explore the lunch and dinner menu!

    Menu
    Tiffanie E.

    I was recommended to have my husband's birthday dinner here by several different people! Reservations on a Saturday night were a piece of cake. The restaurant itself is upstairs, but they have an elevator, so it's pretty easy to get up there. The dining room is lovely; neutral tones, open kitchen, beautiful windows and patio seating as well. We were seated by the windows and our waiter was Juan Carlo. (Highly recommend!) We ordered a crab cake, steakhouse salad, burger, and two ribeye steaks with a side of mac & cheese. They make everything to order so they warn you there will be a little wait, depending on your cook preference for your meat. The burger was gorgeous; the salad was fresh and sweet; the crab cake was good, and our steaks were beautiful! Perfectly cooked, perfectly spiced, and absolutely delicious! At the end of the meal, Juan Carlo brought a sweet surprise for my husband to celebrate his birthday. It was a wonderful experience and my parents made reservations for later next week! Highly recommend if you're up in the Summerlin area!

    Drunken Goat
    Tiffany H.

    After a long time debating on coming back here. I gave it another shot. Management is still different , majority of people are new. Everyone else left.. but the Host Luka was still there and she remembered me from over a year ago, and was very respectful and sweet, she made me feel comfortable, because I was really not wanting to come back here at all.. She's known me for quite a bit when I used to come often in the past. Taylor the manager introduced herself & was also checking in making sure all was good. Hospitality this time was a bit better & positive. One thing I really did not enjoy was a remark from my waiter was that apparently what my situation I went through of not being at the establishment was being laughed amongst each other as I was told.. because apparently he knew the waiter that helped me before that's not professional on my end nor something you should tell a customer. It should be kept to yourself on that aspect.. it was a serious matter on my end and to be looked at as a joke even though it's not meant in harm still shouldn't have been said. I'm looking forward and expecting the same hospitality of atmosphere as I got yesterday, minus the laughing jabs of a serious situation, for my next visit. People don't understand that food isn't number one it's HOSPITALITY!!! How you're treated and greeted once you're in the establishment is the impression... I was still told that the waiter I had before who was very disrespectful was still there but as long as I'm not associated with or by them. Food was 4/5. Customer service 3/5.

    Onion Soup Gratinee
    Lee W.

    If you already have your steakhouse I'm not going to tell you to ditch it and come to this one, but for me. This was a special restaurant and I plan on being back anytime I make it to vegas. Service made you feel special, regardless of how you dressed or what you ordered . The vibe felt welcoming whether it was a special occasion, business or dinner with your family. Drinks were very good and delicious. My wife got the Honey Blossom & I got the Blueberry bliss. They both added to the night without needing a second. Lollipop Kale Salad was incredible. This is a must get for everyone. French Onion Soup Simple and good. Tastes like it's made from scratch in a good way but probably wouldn't order again. Would skip the potatoes next time too. Roasted Heirloom Carrots were good. Now onto the Steaks!!!! We ordered Zabuton with Red Wine Demi Spencer with Charred Onion Both steaks were magical Loved both sauces, I liked the Zabuton more and my wife liked the Spencer more. If I'm ever lucky to make it back I'd like to get the same side sauces and request the Brandied Mushroom or Chimurri to try as a 2nd. Maybe try the skirt and strip as well although it will be hard to not re-order the same steaks. For Dessert we had the Caramel Turtle Sundae & Berry Shortcake Sundae Both were out of this world, maybe 1 to share would be fine. My vote would be the Caramel turtle, my wife's vote would be the Berry Shortcake. So... maybe you order both and just eat half If I'm being picky, the chair I was sitting in was a bit uncomfortable against my back

    Pecan caramel dessert
    N V.

    We chose Echo and Rig for our anniversary dinner, and it was absolutely the perfect choice! From the moment we walked in, we felt special--the staff welcomed us warmly. Our server was phenomenal--knowledgeable, attentive, and made great recommendations, ensuring our drinks were never empty without ever feeling rushed. We started with the fire roasted cauliflower. It was amazing and which was flavorful and perfectly portioned. I had the swordfish and my partner had the ribeye steak, both cooked precisely to the requested temperature and packed with flavor. The sides, particularly the mashed potatoes were decadent. Even though we were stuffed, they surprised us with an amazing, complimentary pecan caramel dessert, making for a truly memorable end to a fantastic night. The atmosphere was classy, romantic, slightly loud on a special occasion. We will definitely be back to try other food items!

    Diana C.

    Came in for happy hour! This place has the best happy hour in my opinion... if you can get a seat! The bar area is pretty small and fills up fast! The menu has been pretty consistent since we've been coming, the food offerings are the same and always delicious! The hot dog is an elevated version and is amazing! The fries are good with a glaze and steak ( more like burnt ends) on them and the steak and egg is amazing! The drink specials are some of the best in Vegas! For 2 of us, we got out of there for 30.00 for 2 steak and eggs, a butcher fries and a hot dog plus 2 dirty martini's! We love coming here! The staff is attentive and friendly!

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    The food and waiter were absolutely amazing! The only real issue were the hostesses who are not very nice to deal with.

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    Page 3 of 125

    Echo & Rig Reviews in Other Languages

    Ask the Community - Echo & Rig

    What can I eat there that doesn't have soybean oil?

    I believe you can request certain commonly used oils but that is very specific and related to your health so I would absolutely give them al call.

    What oil do you use to fry the french fries/potatoes?

    Hello DI, We use a non saturated fat blend oil, contains canola, palm & soybean.

    Corkage fee at Echo & Rig?

    There was not when I went with a bottle, but that was years ago. Not sure if it has changed. I would call and ask if I were you.

    Which cocktails are $3 Happy Hour?

    Are they still offering bottomless mimosas for the weekend brunch?

    No. I just called and asked. They only have bottomless bloody mary's. A mimosa is $20.

    Are kids(infants) allowed for dinner? I'm out a baby sitter and it's my husbands birthday 😭

    Yes, absolutely

    Does echo and rig offer take outs?

    My buddy in Texas gets his steak from Echo & Rig, and I got my Thanksgiving turkey last year from them... not only do they deliver, they'll ship to you too.

    How are the crabcakes?

    I like them a lot.

    What's with the C grade for Health Code Violations?

    I don't know for sure but i do see a lot of violations when there. Not washing hands after touching hair and face, servers with jewelry and fake nails, cooks without hats or hairnets. Employees eating in food prep area. Non service dogs being… Read more

    Can someone explain the menu pricing for steak please? Is the price per pound or is the price for a certain size steak?

    It's priced per steak /cut of steak per certain ounces. I think we had the baseball steak with sweet whiskey sauce it's was very good. I believe it cost under 35.00 sides are sold alacart but, do feed at least 2 to 3 persons

    Do you have vegan options?

    They have the usual stuff, salads etc, and mushroom fries, fried olives too

    For hot days, are there any fans or AC for outside seating?

    There are fans on the patio and misters.

    Do parties of 25-30 people require a private dining room/area? We'd like to be able to sit where everyone else is as well as order from the same dinner menu. Thanks!

    I bet you can make that work.

    Where can I see your current brunch menu?

    It's on their website

    Gluten free options?

    Yes There are a number . Many appetizers and entrees. However deserts are limited .

    Hello. Does anyone know if the full menu is being offered again? Specifically the delicious pork chop entree. Thanks in advance.

    Hi Ric, Thank you for the question. We will be back to full menu by June 1st, with many new items including an AMAZING Pork Chop dish. We hope to see you soon!!

    Do you sell hog casings?

    Hello Anca, thank you for your question. Our retail Butcher Shop has a bit on hand, however they can place and order for you to receive exactly what you need. Our Butchers are eager to help at 702.902.beef… Read more

    What is the corkage fee amount?

    In the past there was no corkage fee for locals if you bring one bottle, but not sure if anything has changed recently.

    Do they have kids menu?

    Hello, yes we do, we offer the usual kid fare, plus we can create special items for them as well.

    Ate you closed today. Thanksgiving?

    Yes, they were open during Thanksgiving. Echo and Rig were also doing pre-orders for pickup.

    View All 59 Questions

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    I've always wanted to go to Peter Lugers in NYC but never had the chance. As luck would have it,…read morethere's now one in Las Vegas and I happen to be there for a convention. With so many highly rated steak houses, I was debating on which to go to but ended up going to Peter Lugers as it was also close to the hotel I stayed at. I got there pretty late but there was still seating at the bar available. The service was very good and the food luckily lived up to the hype. I got the thick cut bacon and steak for one. Both were excellent and paired well with their house made steak sauce. The steak itself was full of flavor, perfectly cooked, and very tender. They also gave me and my buddies some complimentary chocolate coins. From the service to the food, this place delivers and I'm glad I finally got to try it out. Would highly recommend Peter Lugers in Las Vegas if you're in the area.

    Peter Luger is a steakhouse that's been famous for over 130 years, so while we were in Vegas, we…read morehad to give it a try. We decided on the Power Lunch, and it definitely did not disappoint. The service was phenomenal, and the staff was extremely knowledgeable from start to finish. Of course, I had to try the famous bacon, and let me tell you... it really is some of the best bacon you'll ever have. Don't forget to dip it in the house BBQ sauce! I'm still dreaming about that bacon. The Caesar salad was a bit mid and slightly dry for my liking. The Maine lobster tail, however, was cooked perfectly and tasted incredibly fresh. I wasn't a huge fan of the creamed spinach or the fried potatoes, even though the portions were very generous. Personally, I would've preferred a loaded baked potato instead. The steak itself was cooked beautifully and packed with flavor, though I felt the presentation could've been a little better. Overall, I had a great experience and would definitely return to try more items on the menu.

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    Smith & Wollensky - Las Vegas

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    We had a birthday dinner for three buddies who all have birthdays close together at Smith &…read moreWollensky and it was a terrific experience. The Las Vegas Smith & Wollensky is located in the Venetian Grand Canal Shoppes and is a great looking facility - definitely a classic steakhouse vibe but in a contemporary setting. We had two appetizers, the Angry Shrimp and Confit Bacon and they were excellent. The star of the evening, though, was the Swinging Tomahawk Rib Eye which qualifies as dinner and a show. The service was everything you could want from an elite steakhouse, especially the presentation on the Swinging Tomahawk. The Waygu Tomahawk is a magnificent steak which I think is a steak lover's must-have experience, with the caveat being that it's huge. It was soooo good. Last came a chocolate cake with freshly whipped cream which was delicious! Love this place!!!

    Smith and Wollensky is a casually elegant restaurant with old school steakhouse vibes. The main…read moredining room is in the second level. I recommend asking for a table along the open window (but not a window) so you can look out onto the canal shops. Our server, Ian, was very welcoming and fun. He gave good recommendations and was attentive. We each started with an appetizer. I had the French onion soup which was delicious. It wasn't too salty or cheesy. It also had yummy bits of braised beef in it. My friends had the split pea soup (no cream) and fritto misto which they seemed to like. We all shared the tomahawk steak and sides of sautéed mushrooms and truffle fries. That steak was incredible and so tender. It was cooked to medium perfection and had charred fat. (See video). It came with the crunchiest roasted potatoes. The best part was the crunch bits on the cutting board. The sides were tasty as well and I forgot to mention the bread served once you're seated. It's super soft and the butter is nicely whipped. For cocktails, I really enjoyed the Off the Rails Old Fashioned which you create via a dice game. That was real fun and the drink packs a nice punch. For dessert we shared a decadent and moist chocolate cake slice which was huge for a slice. Overall it was a great experience.

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    Carson Kitchen - Pork Belly remains a family favorite

    Carson Kitchen

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    Great food and bartender. We just needed a lighter lunch since we were planning on walking around…read moreafterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    We found this place through a Yelp search. It's got such high ratings and thousands of reviews…read more We figured we'd give it a shot! It is a Wed night at 8:30pm and it had several tables full but we were still able to be seated right away. The place is hard to find so heads up! Look up pictures of the outside so you don't walk past it! It's a beautiful, cozy spot with an upscale feel and vibe. The playlist is amazing! Whomever curated this has incredible & varied music taste and it all works together! 90's R&B, Alternative, Grunge Rock, all of it so good! The menu has sections that you choose 2-4 items from and share with your table. We tried the Mushroom flatbread, the Pot Roast sandwich, the Beet Salad and the Grilled Oysters. The Grilled Oysters were not a favorite. However, I think that's just personal preference because of the style they are prepared in. We prefer our grilled oysters to be very charred and more of a buttery flavor. These are prepared in an Asian style and and more of a soft grill than a char. Our server very graciously had a second plate served up with more of a grill to the oyster which we appreciated. The rest of the dishes were delicious. We were so full that we passed on dessert, but would definitely be back because the options were inventive and looked so tasty. A doughnut bread pudding, a bourbon brownie; yes to both please!

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    $$$$

    Joe's Seafood ended up being one of the best dinners we had the whole week in Vegas. I got the crab…read morecakes and my son ordered the scallops, which I definitely stole a few bites of, and they were so good. Everything tasted super fresh. Like noticeably fresh. The atmosphere was really nice too. I thought we might feel a little underdressed because my son had on shorts and a t-shirt, but nobody made us feel out of place at all. It's inside Caesar's Palace, but it's actually really comfortable and not crazy loud like a lot of Vegas restaurants. It was more relaxed and quiet, which I loved. And somehow the best thing on the table was the spinach. I don't know what they put in it or how they cook it, but it was ridiculously good. I finished my portion and then finished what my son didn't eat too. Their sides are huge and definitely meant to share. Would 100% go back. Really good food, really good atmosphere, and just an overall great dinner.

    Had a great dinner here with friends for our last night in Vegas and it really delivered on that…read moreclassic steakhouse experience. The atmosphere felt upscale but still comfortable enough to relax and enjoy the night. It's definitely a place where you can take your time, catch up, and not feel rushed. The food was solid across the board. The steaks were cooked exactly as ordered--tender, flavorful, and well-seasoned. The seafood, especially the stone crab, was fresh and a highlight of the meal. Sides were generous and perfect for sharing, which made it ideal for a group dinner. Service stood out just as much as the food. Our server was attentive, knowledgeable, and checked in at the right moments without hovering. They made good recommendations and kept everything running smoothly. It's on the pricier side, but for a night out with friends where you want good food, great service, and a polished vibe, it's worth it. Definitely a place I'd come back to for a special occasion or when we are back in Vegas! Only downside was that restrooms were upstairs and were not easily accessible. Our table of 5 was a little close to other tables but we had enough elbow room to enjoy our meal.

    Photos
    Joe's Seafood Prime Steak & Stone Crab - Inside

    Inside

    Joe's Seafood Prime Steak & Stone Crab - Jumbo lump crab cake (appetizer portion)

    Jumbo lump crab cake (appetizer portion)

    Joe's Seafood Prime Steak & Stone Crab - Ahi Tuna Tartare* Colossal Lump Crab Cake Florida Stone Crab

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    Ahi Tuna Tartare* Colossal Lump Crab Cake Florida Stone Crab

    Echo & Rig - steak - Updated May 2026

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