Service today from Adam was exceptional, he answered all of my questions about the menu and was on top of anticipating our needs. Since today is Valentine's Day they are giving guests a glass of champagne each, I noticed Adam bringing two champagne flutes to our table and was about to let him know, sorry we actually didn't drink, but apparently somehow he already knew that and brought us two champagne flutes of Ginger ale. I thought it was such a sweet gesture. For lunch I ordered the Cape Grim Filet- medium rare with a side of brandied mushroom sauce and my hubby had their burger, they cook their meats over white oak which gives the meat amazing natural flavor. We also had their pork belly burnt ends, Lollipop Kale salad, crispy calamari and steak tartare. All were mouthwatering. I especially loved the steak tartare and calamari. I'm so happy we have Echo & Rig across the street from my home, as I'm sure this will be a regular spot for us, the food is amazing and everyone is so friendly, Diana the Agm came to check on us a few times which was nice, it's good to see that management cares. read more

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Had a reservation opening week and they went the extra mile. Oddly enough, we enjoyed everything except the steak... luckily for us, we ordered a lot of the starters/small dishes and sides. One thing I should mention though is that everything could have used a little more salt (I added it to just about everything) Began our meal with the oysters and octopus. Pretty solid oysters and decent octopus (I mainly only like the charred grilled octopus) Our next round of food came with the bone marrow with carne asada, lobster eggrolls, and steak tartare. The steak tartare was perfect, and I like how the bone marrow came with some meat to complement it. My wife really enjoyed the lobster eggrolls. For our main course we split the ribcap. This is the first ribcap I've ever had that I didn't think was any good. Was tough and tasted like it wasn't seasoned. The sides were all wonderful though. We had the cauliflower, portobello fries, regular fries, and mac & cheese. Portobello fries and mac & cheese stood above the others. Finished our meal with the mango Sorbet. Loved it. I really wanted to try the other flavors too, but was way too full. -Outstanding service, maybe the best I've had in Vegas -Punctual with their reservation times -Nice and elegant bar area, but the rest of the restaurant looks very boring read more

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My recent visit to Echo & Rig, Henderson was unfortunately disappointing. My partner and I made a reservation here for our anniversary and unfortunately we regret coming to this establishment. The service was very poor; it was slow and unattentive, making the overall dining experience frustrating. We asked our waiter what beverages and food items/steaks he recommended and what the restaurant was known for (as this was our first time), and all his response was the blanket "we are good at everything here, everything tastes delicious, you cannot go wrong with any selection." Help us out here just a little bit, friend. We are asking for your honest opinion and not a blanket marketing scam statement. As for the food, we found it to be mediocre. The steak (I ordered the ribeye Creekstone), which should be the highlight at a steakhouse, was not up to the mark and lacked the flavor I expected. I think the ratio of my steak was 60% fat, 40% meat. Felt like I wasted almost $50 just eating fat and not meat. My partner ordered the NY Strip Cape Grim cooked Medium Rare, but came out rare. And we had to wait 30-40 minutes to wave down the manager to help service us. We also ordered the Roasted Garlic Mashed Potatoes and Roasted Broccolini, which we thought was just mediocre. The total bill came out to almost $150 for a party of two (two steaks, two drinks, and two appetizers). The only minor highlight of this experience was the beverages, I ordered the Cable Car (Spiced Rum cocktail) and my partner ordered a Merlot by the glass and both drinks were excellent. The ambiance was more of a casual steakhouse with good lighting and # of tables. No strict dress code for a steakhouse as most of the guests were in t-shirts, jeans, and jerseys. Considering the combination of lackluster service and average food, I don't foresee myself returning to this establishment anytime soon. I also found it ridiculous I had to wait almost 30 minutes to wave down a staff member to take my credit card and bill. For those looking for a memorable steak dinner, it might be wise to explore other options in the city. read more

Echo & Rig - Merlot Wine and Cable Car (Rum cocktail) - Steakhouses Near Me - Henderson, Nevada

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I have been a fan of the Echo & Rig industry for many years now. My first ten times trying the food was at the other location. I was mostly in love with the prime rib hash that they offered on the weekends for brunch. This time around I picked this location to dine with some friends. I was blown away by the design and decor of this building. Curb appeal means a lot for first impressions. The hostess was informative and friendly. We had a question in regard to the parking down the street. The question got answered and then we were seated. I started with a mocktail which is not on the drink menu and it is crafted by the bartender. A real surprise! I couldn't tell you what was in it, but it was delicious. Being allergic to dairy, I was worried about my dining options. I informed the waitress about my dairy allergy and she was very understanding and accommodating. I ordered the burger with no bun and a side order of the pineapple jalapeño jam. The meal was very enjoyable and fulfilling. Everyone at the table seemed to enjoy what they had ordered. I ended my meal with the sherbet trio dessert. The three different flavors seemed to complement each other. This night ended up being a success and a truly excellent dining experience! read more

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YEP, Echo & Rig, Henderson is still outstanding. We have only been there twice yet both experiences were delicious. The warm bread and butter is a fabulous way to begin the evening ...even better with a great cocktail. Somehow the management of this restaurant has figured out how to do everything excellently. Our server was fun, funny, and knowledgeable. We took two friends with us and they were blown away by the beautiful environment, service and food. Thank you Echo and Rig for another great dinner and the opportunity to share it with two great friends. read more

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Great service, flexible menu, one of the better burgers I've had. THe Creekstone Farms NY strip is amazing,

Echo & Rig is just expensive enough that they really don't have any excuse for some of the issues. They seem very proud of offering endless sparkling or regular water. They served it out of champagne buckets but it was room temperature. I prefer it chilled and asked for ice, three times. Like many steak restaurants, the sides are separate, except when my steak came, it was served with potato chips and a 1980's style breadcrumb stuffed mushroom... If I wanted potato chips on the side, I would have had dinner at a sub restaurant... personally, I find this far more ridiculous and borderline insulting than I do whimsical. I had the Ribeye Top cut. I asked for 140 degrees, it came out primarily rare. At least 1/4th of the cut was inedible, with a brutally rubbery and chewy texture. What a let down. read more

What an absolutely amazing experience at Echo & Rig! My wife and I came here to celebrate our anniversary, and we were extremely impressed with everything about this place! From the moment we walked in, we were greeted promptly and with a smile from the host. Upon being sat, we were greeted and asked about our special occasion. Eli and Adam made sure we have everything we needed. Drink and bread refills, menu recommendations and even a special appetizer and desert from our server to celebrate our anniversary! Adam brought us out their bacon appetizer with BBQ dipping sauce, it was a great starter! So flavorful! We also ordered the Calamari, Brussel sprouts, and mashed potatoes to go along with both of our ribeyes. The sides and steak were cooked to perfection. Every bite was delicious. They also brought us out an ice cream dish with homemade ice cream to finish the meal. What a great experience and Echo and Rig. The staff and service get an A+ as this may have been the best service we have ever received in Las Vegas. Thank you so much, we will absolutely be back! read more

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Honestly the steaks are insane, along with atmosphere and service! Great vibe, highly recommend! read more

My husband and I decided to come to the new Henderson location since we had a wonderful experience at the Summerlin location. We made a reservation on open table for 7PM. After arriving, we waited 35 minutes to get sat. When we were finally sat, it was a tiny metal table that they had brought in from outside (where it was FREEZING), and since there was no heater on and the whole restaurant was cold, it just stayed freezing cold the whole time. It was also the smallest table in the whole restaurant, and other parties of two were sat at bigger tables or booths which looked way more comfortable. It took our waitress some time to introduce herself and take a drink order, and then come back later to take our food order, which was put in at 7:52PM. We ordered a Creekstone ribeye & F1 Wagyu filet mignon both cooked medium rare, and for sides we ordered burnt ends, mac and cheese, and brussel sprouts. We asked the waitress if the brussell sprouts were crispy and charred, and she confirmed that they would be. Our burnt ends came out about 15 minutes later, and they were okay, nothing to write home about. Our waitress did not come back once to check up on us. It appears she was assigned to a whole different section and we were the one random table that she got stuck with in someone else's section. It was 1 hour and 3 min after initially placing the order when the rest of the food came out (yes, I timed it) and everything was room temp to cold. Mac and cheese came in a small cast iron, which you'd expect to be hot, but nope! Trying to cut into the filet mignon with their serrated knives was very difficult, which is when I knew that it was going to be bad. It was overcooked and chewy. When we told the waitress, she tried to say it was just the end pieces and that the ends are always overcooked, but we cut into the middle as she was standing there and it was definitely overcooked and gray. After standing there in an awkward silence and staring for what seemed like ages, she asked if I wanted a different steak, to which I replied no because I didn't want to wait another hour for it to come out. She then walked away without saying a word, and I could see her going back to her section and helping other tables. She returned after some time to say she spoke to her manager and they would comp the filet mignon. No manager ever came by to apologize or talk to us regarding this matter. Remember the charred brussel sprouts I ordered? They were SOGGY, not charred. The "crispy" onion strings that come plated with the steak? Also soggy. The waitress saw that we didn't eat everything and asked if we wanted to go boxes to which we said no. She asked if we wanted ice cream, and we also said no. We just wanted to get out of there. We could also hear complaints from her other table about how long it was taking for the food to come out. It was like we pulled the short straw with our tiny table and waitress. We could see the other tables around us had much more attentive wait staff that would check in on them frequently to make sure they were doing okay, but we never saw our waitress again after placing our order until she came by to see if the food we ordered was okay. When we asked for the bill, she swiped our credit card on an iPad and turned it around to give us the iPad when it was on the tip screen. It was like a meme, it was so awkward with her standing around waiting for a tip to be entered after that atrocious meal and terrible service. The whole meal was a fiasco. This would have been a 3 star review if the food was good, but bad service + bad food = 1 star (zero if I could). Save yourself a headache and go elsewhere. read more

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Food was okay. Our 2nd time at this location, we decided to give it another try however we were a bit disappointed. I got the ribeye with Mac and cheese. My boyfriend ordered the steak sandwich, which he wasn't a fan of the dressing/sauce. My ribeye just wasn't as flavorful. My favorite part was the bread and Mac and cheese. We came just as they were opening so it was pretty empty. Maybe i ordered wrong, but I don't see myself come back anytime soon. read more

The food was delicious but the portobello mushrooms with basil aioli was the highlight of our meal! Service was amazing. They are quick to top off your water and check on you consistently without bothering you. Good music and nice set up for mingling with other guest. Perfect place for happy hour or alone time dinners. read more

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First of all if you didn't know, we are locals so we'll tell you, there is no corkage fee so bring your bottle or bottles of wine and they'll open it for you! Make sure you take care of your servers additional though! We've never heard of f1 zabuton wagyu before but it was sooo tender and good. This echo & rig is new so it's very nice and modern inside. Our server, wish I remembered her name, is super nice..the poached egg that came on top of our asparagus was overcooked at first so she sent it back and remade it for us. Everything was 5/5! read more

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We were in town for CES and decided to go off the strip for dinner. We came across this creekstone burger at this restaurant. And oh my, was it so delicious. All 4 of us decided on getting the burger and each bite was just as delicious as the first. Very juicy and flavorful and just enough fries to last the bite of the burger. Thanks so much ! Will be back. read more

Echo & Rig - Burger - Steakhouses Near Me - Henderson, Nevada

The district- Green Valley Location. Great food and service! We brought our niece here for her 18th birthday today. The food was phenomenal and the service was impeccable! Old fashioned was fire! Thank you for a wonderful dinner and a great time! read more

Echo & Rig - Birthday Girl - Steakhouses Near Me - Henderson, Nevada

I love E&R Summerlin but this was my 1st time visiting the Henderson location. E&R doesn't disappoint! The Bone marrow carne asada is SO good, Fried spinach salad was wonderful balanced with a slight spicy kick. The pork belly burnt ends were not to my liking but I can see why how some people like how tender it is. The Fried olives were a surprise hit and appreciated the suggestion. Candace took the time to connect with us and made us feel at home with a big family booth seating. For our entree, we ordered the Bavette cut, bone in porterhouse, and a Ribeye. All the steaks were wonderful seasoned but had a little more char than to my liking. We really wanted a Ribeye cap steak but was told it's only available for dinner. Kind of disappointed with that reply but this will give us another reason to come back for dinner! Overall, it was a lovely experience with great wait staff and food! read more

Food was great!! Customer service was also amazing. My steak was cooked to perfection and the Brussel sprouts and mushroom fries were exquisite! read more

This photo shows an example of clean water and dirty water. This water smelled like water straight out of the ocean. I asked the waiter Sthefani if she could smell the water and she was surprised about how horrible it smelled. No seasoning on food what so ever, no thanks for this experience I will never come back. Service was also horrible. It took them 45 minutes to get back with our check. read more

Echo & Rig - Dirty water to the left clean water to the right - Steakhouses Near Me - Henderson, Nevada

We stayed at the Green Valley resort in Henderson over this last weekend. We dined here Saturday and Sunday for brunch because we liked it so much. I have one Word for the service the staff, the ambience and the food, and it's EXCEPTIONAL! Saturday we had the quiche and the breakfast sandwich with mimosas (definitely try the pineapple). Since it was my wife's birthday, Lawrence the manager gave her a wonderful ice cream dessert to celebrate. On Sunday we decided to go back again, and the staff remembered us and actually gave us an Avocado Toast on the house as a nice appetizer. We had the Eggs Benedict and the Steak scrambler with Filet Mignon. Both delicious. Also, had a side of thick Bacon with BBQ sauce - wonderful. Tried the Bloody Mary's today and they were great. If you're looking for a fantastic restaurant while in Henderson or Las Vegas go here!! read more

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I have been wanting to come here for quite sometime. Upon entrance, it's very sleek and elegant, and nicely designed bar. I was on a date and luckily we were seated at a quintet table in the back. One side of the table was a wall length padded bench, and the other side had. Chair. We like to sit next to each other, not across (hold the comments, please). And the table space was perfect to accommodate our desire. My date ordered the appetizers and asked that the server decide which wine would be best paired. Upon arrival, the server explained his reasoning for the selection, and we agreed it was perfect. The currants and Portabella fries were 5/5. He ordered the sea bass and I tried the F1 wagyu filet, after an in depth interview about it. The bass was super moist and flavorful, and the filet was melt in your mouth heaven. The Brussels sprouts were also, the fried spinach is a must try! The food 5/5. wine 5/5, service 5/5, ambiance 5/5. Whether you want an upscale happy hour, a power lunch, a delicious quality steak, or a date night, they've got you covered! read more

Echo & Rig - My delicious lunch the next day with leftovers. - Steakhouses Near Me - Henderson, Nevada

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Very happy Echo & Riig opened in Henderson. The staff is awesome. Such a pleasure to have beautiful women greet you at the front door. Chris n Gabriel are a great duo. Great patience and grace to us oldsters. Wonderful food suggestions which were delicious, properly cooked and well presented. We were too busy devouring our food to take a picture. Thank you for a wonderful experience at your fabulous restaurant read more

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The only good things were the food tasted good, and the Asian bus boy was 5 star. My fries were NOT extra crispy, as ordered. The waitress couldn't have cared. The manager in the blue shirt couldn't have either. He talked to several tables, several times. Out party of 5 was ignored. My pet peeve is others being served FIRST. We had our reservation, and arrived before they opened. We finally got our food, after the important people, in the booth, had their to go boxes. The waitress never came back to ask how everything was. She obviously couldn't have cared. There was no sense of urgency where we were concerned. That was reserved for others. I'm beyond disappointed. I've been taking people to the Tivoli Village location, which has ALWAYS been 5 stars. I used to brag on Facebook, about how great Echo and Rig was. The bacon here was just average. It was DEFINITELY not the great bacon we always got at the other location. Our waitress didn't ask about dessert. Been here an hour. Still waiting. The big shots, in the booth left 30 minutes ago. The place was freezing!! I definitely get the message, from this pretentious plate. We will go where we are welcome read more

Leandro and Brad at the bar are the only reason I go. Food is good. Great quality! Ambiance is lacking. Too bright and loud, good only for brunch. Lobster cigars, shrimp cocktail, any steak, spinach quiche, ribeye steak sandwich... everything is delicious. read more

Service was good, but 2 of the 4 steak dinners we ordered were underdone. One person ordered medium rare, they got very rare. Another one order medium and got medium rare.. Also, the bok choy that came with the seared tuna was very bland (no flavor whatsoever!). The only thing they got right was the F1 Filet, oh and the burnt ends. All in all not worth the price! Very disappointing for such a highly recommended place. With all the variety of options in town, probably will not return here again. read more

Went on Valentines day and every table had rose petals besides ours. Took longer than an hour to get our food. Looks like a cheap place trying to be fancy. All the looks are in the bar, yet nobody was seated there. $50 for a steak, chips and crumby mushroom. Honestly I could've made it myself and had it turn out better. Do not recommend. read more

The steak we had was great . My glass of wine was very good . Our waiter was always checking on us . He even brought us an ice cream sundae since we arrived early, we were seated in a nice booth read more

This felt like such a bait and switch of a restaurant. I have worked in high end restaurants my whole career and have heard good things. We walked in and it was incredible load. Like sports bar loud. The hosts were nice but our server was very condescending. She seemed annoyed when we had questions about the menu and when we asked for more time with the menu. I had an allergy and just asked for something to be removed. Not replaced, just removed, and she went on to explain how cross contamination works. I explained it was fine, just removed the item. She sighed and walked off. We asked for 2 sides of mashed potatoes and only received one, which now was file as it was not properly mixed and we had giant lumps of skin and cheese. When I asked for A1 steak sauce and said I could select from their "house made sauces" which I did see but did not catch my interest. She had attitude about getting the A1 so I said just don't bring it. Our steak knives smelt straight out of the public pool, with the amount of cleanser they used on it, my hand after stunk like cleanser. The steak was cooked well, but the seasoning was lack lustrous. They need to do a scrap down of the grill top for how much caked on salt crust was on the cross hatch. It was a medium well streak you couldn't enjoy with the amount of salt. Overall for a meal of over $100 for 2 people, the food was only Texas Roadhouse level, with terrible service. Side note their cocktails are just standard bar cocktails with different names. The $14 whiskey drink is just a whiskey sour with less flavor. read more

My baseball cut steak was scrumptious! Don't see this cut too often, and I had to jump on it. Also, the service was great, and the Mgr Ester was friendly and welcoming. Can't wait to return and try different dishes. read more

Echo & Rig - Steakhouses Near Me - Henderson, Nevada

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Regular customer to their Summerlin location. Visited their Henderson location and left very disappointed. Here is why... 1. Attempted to call to tell them four times that I will be 10 minutes late to my reservation. Nobody answered and no voicemail. Phone just went dead. When I arrived the person at podium said that the person answering the phone was on break. 2. When food came steak was overcooked and was warm leaning on the cold side. When server came to check on our satisfaction we provided feedback but there was no apology nor did the server provide a remedy. 3. When ordering server said there would be a vegetable that would accompany steak. When food arrived. There was no vegetable because they ran out and we asked if they could replace with an alternate vegetable. They checked with kitchen and they said they could not provide an alternate vegetable. So essentially on the plate was the aforementioned steak with potato chips. You read that correctly, potato chips. If you are looking for a more intimate dining experience this is not the place. Lighting is very bright and it is loud. Kudos to them for being busy. We had interaction with three different employees and all were very pleasant with very professional demeanor. Pricing is on the lower side for comparable restaurants in the Las Vegas/Henderson area. This visit has left me a bit jaded with the Henderson location but will continue to be a patron of their Summerlin location. read more

Walked in at 6pm on a busy Saturday, with no reservations we sat at the bar. We were greeted right away and placed our drink orders. We started with water and 2 Martinis- Hendrick & Bombay Sapphire both dirty, blue cheese olives . For appetizers we chose a 1/2 Dozen Oysters. We then started with a Caesar salad with the extra large croutons that made a mess when trying to cut them in half.,The main course we chose the Ribeye Steak with Brandied Mushroom sauce and Demi-Glace Potatoes. The service was excellent and everything was delicious. Great atmosphere. Our waitress "Shawna" gave us the proper attention and kept it relevant to our plans after diner. She gave great advice on decisions off the menu. read more

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Decent place but kindof stale interior. No real vibe; it's very white on white bright. Steaks were good but it was a very loud echo chamber; almost feels like a cafeteria. Feels like they could make a little more effort to update this place; it's a good location but next time I'll just go to Hanks Steakhouse across the street. read more

I was really looking forward to trying this place. However, it was not quite what I expected. The restaurant was very loud with lights that seemed a bit too bright for a date night out. I asked for a wine list, and was promptly told they don't have one. I had the choice between two whites and two reds. None of them were my go to wines so I opted for water. The water came out room temperature, so I had to order ice. I ordered oysters, steak tartare, and fried olives. The oysters came with two different mixes that tasted like pure vinegar. The steak tartare and olives were heavily salted and practically inedible. My husband ordered steak and it was delicious, smoky, and well cooked. My favorite thing I ate was the free bread and butter. I'd go back for the steak again, but I would probably try a salad next time. read more

We finally tried this location and it was good but not great great! For starters, those of us who used to go to Elephant bar, you can't unsee what it was previous to now. The service however was wonderful. We came in for our anniversary dinner and we did enjoy it. They did sit us at an odd table which rocked near the restrooms. So not very intimate. We fixed the table and got some drinks started. My husband tried a seasonal drink which he enjoyed. I had wine. Our appetizers were shrimp cocktail and a crab cake. Both okay but not the best ever. His shrimp were large though. We both ordered a filet mignon and they both came out cooked to order and tasted great. They come out with a lot of crispy onions strings or something which I think they could do without. The sides that were recommended was the Mac and cheese which was again, just okay. Might be better if it was baked a bit or something. For us, something was missing. Husband ordered the glazed potatoes and for him tasted just okay. Needed something more for him (butter?). We also had roasted carrots and those were wonderful. At the end our server brought us a dessert for our anniversary which was a nice touch and appreciated. It was some cake thing with fruit and ice cream. Anyways, we will come to try again but something is missing here. Maybe tablecloths? Spice up the dishes a tiny bit? Venue decent, service was good and food good. read more

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Obsessed with this restaurant. This was my second visit and the manager recognized us, he even remembered my boyfriend's steak order from the last visit. The entire staff is amazjng The food is amazing, no complaints at all. Prices are really not that terrible for such good steak. I've been once on a very busy day, and once with only one other table, and the staff is very attentive. Overall I think everyone should pay this place a visit. read more

Echo & Rig - Ribeye - Steakhouses Near Me - Henderson, Nevada

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We visited Echo & Rig's Henderson location for the first time recently to celebrate a personal milestone. We had been to their other location so we were excited to try one much closer to us. To start with, we tried their beef tartare and grilled octopus. My husband really loved the grilled octopus. It just wasn't my cup of tea. The beef tartare was good, but I thought it needed some more flavor. Very tender and still enjoyable. For dinner, we both got the Wagyu filet along with some Mac and cheese and asparagus. Our steaks were cooked perfectly and were so tender and delicious. Definitely one of the better steaks we have had in a bit. I also liked that it comes with a free sauce on the side. I got their blue cheese sauce and it was delish. The mac and cheese was good, but I have had better. Asparagus was prepared well and was tasty. One of the best things about this trip though was their level of detail. We had our waiter, the manager, and others stop by our table to congratulate me on the personal milestone we were celebrating. It really made us feel special. They even brought out a complimentary dessert at the end of dinner! read more

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Funny I did a negative review of this restaurant and yelp posted it then took it down. Very strange. I'll give a brief synopsis of my review. The staff is great. The food not so much. Everything was very very heavily salted to the point the food was inedible. The water was poured from a bottle by the waiter. It was basically Luke warm tap water. We had to drink copious amounts of the tap water to offset the salty food. What were they thinking about when they dumped salt on the food. read more

I was hoping for a very good meal based on the reviews. First the good. The server and helpers were extremely courteous and responsive. So what is negative. The prime reason is I'm amazed how someone can kill very fine steaks and side dishes. Everything I mean everything was laden with copious amounts of salt. Copious doesn't even describe it. I mean salted and re-salted And then salted again and again if any spots were missed. also what's the bit in serving Luke warm tap water from a bottle. I hate to sit in a restaurant and complain about this and that to the staff. I just won't go back. read more

Went here for the first time yesterday because we had heard about how great this restaurant was. Walked in and the restaurant was very modern looking and different from any steakhouse I had ever been to before. The restaurant wasn't very busy when we got there and we were served by Laura. Laura was kind and went over the menu. When we ordered, we ordered our appetizers and entree at the same time. We also ordered a bottle of wine to come with the entree. It was after this that I noticed that the service became a little lack luster. I believe this was due to the fact that tons of patrons that the servers and managers knew came in and seemed to take most of their attention's away from everyone else. The appetizers we got were rather delicious, a yummy crab cake and their mushroom French fries that Laura gave to us to try since it was their specialty. The huge negative while trying to eat these appetizers was that there were gnats flying everywhere and we had to flick them away constantly. We then got our entrees but we did not get our wine. I tried to flag down our server but she was busy with a regular. After about ten minutes, another worker who I believe to be one of the managers came over and asked us how everything was, I told her that we were missing our wine and she was able to let Laura know and get us the wine. Sadly we were already halfway through our steak when we got it. As we were finishing our dinner and still dealing with the gnats, one of the gnats landed in my significant other's wine and was wriggling around and dying in it. I brought this to the attention of our server and she took away the glass. We were then approached by a manager who apologized and said that he would cover one of the cocktails that we ordered since they apparently can't cover the bottle of wine. We were fine with this but still had to protect the rest of our drinks from more gnats flying around the whole time. We then ordered dessert and this dessert was very dry and lackluster. For a nice steakhouse, I was very shocked by the quality of the dessert. There really wasn't anything special about it and I wish we hadn't of ordered it. Before we left, my significant other used the restroom and when he came back, he informed me that the restroom must be where the gnats are coming from because they were everywhere in there. He used to work in food service so he believes they are coming from the sinks and the drain in the floor because they are not being cleaned. For our first impression, which in my opinion is the most important thing when going to a new place, it was disappointing.... Especially after seeing such good things about it from a gentleman on Tik Tok that likes going here. The only reason I will be going back is due to the great food. My significant other and I agreed that all of the food was delicious and it was one of the best steaks we ever had. When it comes to the service and the gnats, that will be something I will have to factor in to see if it's worth it to go back. I think we will be going to the other location in the hopes that the experience is better. read more

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Everything went well! Such a pleasure to have brunch at Echo and Rig!! Michael our server was fabulous and attentive, Erik the manager was very accommodating and Miguel was kind and efficient. The food was absolutely delicious! All added to a wonderful dining experience! We highly recommend read more

Been several times now. Haven't had anything less than a great experience. Food is amazing and prices are great for locals or visitors!