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    EC Diner

    3.7 (372 reviews)
    Open 6:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Order EC Diner Takeout or Delivery

    EC Diner Photos

    EC DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - EC Diner

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    Irish Reuben Sandwich
    Steve E.

    Came here on a Sunday afternoon. They were very busy. It took a while to place an order and get water. But once drinks and food was placed it came out rather quick. They bring good portions of food. Lots of items to pick from on the menu. Food was good. I look forward to coming back. My only complaint was Golf and Nascar on TV

    Cheesesteak egg rolls
    Jasmin J.

    This place was BUSTLING on a Sunday afternoon following church services. The hosts were efficient and pushed through the waitlist like true pros. The service was a bit sporadic but ultimately we were pleased with the attention received and the food selected! Would return if ever in the area again

    Appetizer EC Sampler
    Jackie M.

    The food was not spectacular. The server missed a few things and I had to inform her that my meal came with certain things. The food did not taste freshly made. I would probably been better off ordering breakfast.

    Brussel sprouts and coconut shrimp
    Private B.

    I ordered asian brussel sprouts without pork and coconut shrimp. The brussel sprouts were delicious. I enjoyed the sauce. The coconut shrimp was good, not much portion wise... The dipping sauce was okay. Service was okay for a busy diner. Inside is nothing fancy... Just a normal looking diner.

    Ieshia T.

    I needed some healthy protein in my life the other evening and the normal diner I go to got that was closing early so EC was the closest. It wasn't that far of a drive and I was familiar with it, having driven past it before and have visited other establishments in the same plaza multiple times before. I looked at their website for my specific dish and was overjoyed seeing it and quickly ordered. I really appreciate they didn't add an upcharge for pickup or for their platform usage. I parked and waited a few minutes before calling to see if my order was ready although they told me it would take up to 40 minutes. I was instructed that it would be ready in less than five and was overjoyed to head inside to grab it. The restaurant was about at 40% occupation and I saw a pair of ladies walking out were dressed interestingly, a tutu and some other accessories which signify they were celebrating something but that they also had a really good time. They have a full bar and there was a TV playing the football game which I was watching a little bit from inside my car before coming in. I was greeted by two people and when I gave them my name for the pickup order I was instructed it was being put together at that moment. I grabbed my order after looking at the TV and searching their bar to see which brands they use and headed out the door before being thanked by the host. I got to my car and drove off although I wanted to open the bag and eat it immediately. It's a diner in all sense and if you're ever craving diner food this is a good spot to try. Make sure expectations are set on diner.

    Country Fried Steak
    Jennifer M.

    Parking lot was packed you'd think inside was filled with folks waiting for a table, but not the case! A fan of country fried steak and I'd rate it equal to iHop's, College Park Diner, Denny's, Cracker Barrel caliber, but what I appreciated was the sausage gravy was kept separate in a bowl and I will say, what sets EC Diner apart from those establishments I mentioned...is the sausage gravy!!!! It was sooo good I had to ask for a biscuit! That bowl of gravy was enough to slatger the chicken fried steak and all over both sides of the biscuit. I was kinda disappointed that I opted to not having eggs and yet I got charged for a second biscuit...so next time I'll know to save my biscuit for the gravy rather than having 2. Womens and mens bathroom were separate and clean. Service was friendly and efficient. Sweet tea was as yummy as the sausage gravy.

    Garden omelet
    Amy S.

    Cozy Spot with Tasty Breakfasts. Stopped in for a casual breakfast and was pleasantly surprised. The garden omelet was excellent--well-cooked, and generously filled with fresh ingredients. We also tried a toasted bagel with cream cheese. It came with a tiny bit of cream cheese- had to get a little bit more which we got charged $1. The bacon was cooked inconsistently. Service was friendly and quick. The only downside was the noise level--it got pretty loud. It's a typical diner with satisfying omelet.

    Seafood Pasta
    Ryan V.

    Was finally able to check out the Ellicot City Diner. Went for dinner on a Saturday around 6pm. We were promptly sat on the booth side of the diner. It took about 5 mins for a server to come over and get our drinks and then another ten or so to bring them, there were two of us and I got a water. We ordered the shrimps bisque as an appetizer and it was really good! Would highly recommend. My girlfriend ordered the seafood pasta which came with large pieces of shrimp. The pasta dish itself was huge but lacked any serious flavor, it tasted like heavy cream. I ordered the bbq burger with egg. The patties were awesome and fresh but the bbq sauce was very runny and sweet. Not quite sure it was bbq sauce. The side salad was big and full of fresh veggies. We noticed a massive case of desserts on our way out and will try them next time! Overall, you get a ton of food for the money.

    Brownie Shake: vanilla frosted rim with crushed Oreos, Nutella, brownies, and chocolate chip ice cream sandwich.
    Kris P.

    EC Diner is right off the Pike and has its own parking lot. Busy and limited during peak hours, nearby shopping blocks make for a walkable option. Arriving after the lunch rush, there was no wait and were seated in a booth near the entry. Greeted with a smile, our server Ms. Joy was a sweetheart. The menu is extensive and there's everything in between for everyone. The place is loud and bright! For this visit, fried burrata, tuna melt with fries, fried chicken Benny and waffles, brownie shake, and Cinnabon shake. The fried burrata was yummy. While the arugula was a bit wilted, the vodka sauce and balsamic made for a delicious pair. I could've had this as a meal with a side of toasted foccacia! The tuna melt was a massive sandwich. I prefer mine with red onions, and the toasted rye and warm tomato was a surpise. The American cheese was the standard, would've opted for Muenster or Gruyere. It also came with coleslaw but it remained untouched. The fried chicken Benny and waffles came with warm syrup, chicken was crisp, Benny was perfectly runny, and it was inhaled. Both shakes were ordered after the meal and definitely wow factor. While the presentation looked incredible, it fell short in taste. I am team thick milkshakes, I like them decadent and malty. This wasn't it. It was liquidy and the "Cinnabon" was a stale minibon impaled in the spoon. The description got me though ha! The brownie milkshake also was liquidy, however the double brownie and ice cream sandwich were reported delicious. Ask for a to go cup if you wanna take it for later! Overall, EC Diner was great. It could use a nice clean down. An option if you have time and in the area!

    Chef style parm hero
    Becca S.

    I love EC diner! The staff are always welcoming, the place feels like a second home, and the service is great. I have to start by giving a shout out to our waitress, Jo. She took special care of my kids. Whatever they whispered at her, she ran to get it and that made my night at a restaurant with kids survivable. The food is also just down right, spot on, perfect diner food. Most diners are meh. EC diner is the diner to go to and sets my standards for finding a good diner. The food is always tasty, the options are endless, and the dessert case is just fun. Even my salad was unbelievably good. A salad!

    Strawberry cheesecake milkshake
    Tiffani M.

    This strawberry cheesecake milkshake was absolutely amazing. It was so huge but it tasted so good. I had lamb chops which were delicious. The fried pickles were okay the aioli sauce was better than the fried pickles. Great service as well. If you're in the area check out this diner.

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    19 days ago

    Food was amazing, Abriella did such a great job serving us. My family and I had an amazing time for Father's Day.

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    Page 1 of 10

    Ask the Community - EC Diner

    Are they still offering Monday Night Lobster specials and if so, what is the price for a single or double lobster dinner?

    Yes … $17.99 for 1 or 33.99 for 2 https://ecdiner.com/wp-content/uploads/2025/03/MENUS-1.pdf

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    Doozy’s Diner

    Doozy’s Diner

    4.3
    (142 reviews)
    6.7 mi
    $$

    What a find! Doozy's has this warm, quirky farm-to-table feel with local artwork on the walls (for…read moresale!) and a playlist that hits. We were walking out to Michael Jackson's Man in the Mirror and honestly it felt like a perfect sendoff. Between the two of us we worked through sausage, bacon, eggs, grits, French toast, and potatoes -- everything was fresh, well-seasoned, and came out fast. The service was friendly without being over the top. Fair warning: don't come expecting espresso drinks or mimosas, it's a traditional diner. But they do have oat milk, and fresh dairy alternatives. This is the kind of neighborhood spot you want in your rotation. Highly recommend -- we'll definitely be back.

    Being a regular shopper to the Catonsville Farmers Market, I have always been intrigued by the…read morecreative and delicious-sounding items on their specials board. But I had not previously gone in because it is BUSY!!!! In going during less peak times, I have been overjoyed by each visit. The biggest surprise is the New Mexico influence to many dishes. They even know what "Christmas style" is!! The food is far superior to most diners. Seating is limited, but there are outdoor tables when the weather is nice. Service is attentive, and orders are processed quickly. I encourage anyone who has also walked past Doozy's to stop and give them a try. You won't be disappointed.

    Photos
    Interior
    Interior
    The Veggie Hash  My spouse ate every last bite and didn't offer to share. That means he was really enjoying it:)
    The Veggie Hash My spouse ate every last bite and didn't offer to share. That means he was really enjoying it:)
    Doozy Burrito smothered and covered with red and green chiles and queso.

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    Doozy Burrito smothered and covered with red and green chiles and queso.
    Double T Diner

    Double T Diner

    3.0
    (430 reviews)
    5.6 mi
    $$

    Great chicken souvlaki. Wonderful baklava staff has been there forever. And very reasonably priced.read more

    On my plane ride back, I started craving gravy and rice and I swear someone had it on the plane. I…read moredid not feel like cooking and I instantly remembered Double T Diner because my aunt ordered it the last time we were there. Now I've probably only been to Double T Diner six times my entire life here in Maryland. Diners just really aren't my thing but I knew they had it and I needed a southern meal to help me back home. The parking lot was empty and I was happy about that. I knew we'd be able to get a table quickly to eat and get out. The waitress came over to introduce themselves and drop off water. It was a definite straight up diner and I really didn't have high expectations but at least hoped my cutlery would be clean. My spoon was dirty and had a piece of napkin still attached to it. I asked for another and the cup of hot water, like my aunt and my mom does, to soak them in. Our meals came with a cup of soup so we ordered the chicken gumbo and the vegetable. I tried a spoon of the gumbo but I already knew by the color of the stock, it wasn't about to be hitting and I was right. My vegetable soup was pretty good though and I love that it didn't have any pasta or rice since I had already ordered a carb and a slice of bread. Our food came out shortly after which was their deluxe cheeseburger that came with fries and they were SEASONED. They were quite tasty and I like the size of them as well; almost like steak fries. My dish, liver with sauteed onions gravy and rice along with steamed mixed vegetables came out not looking how I thought and I can tell the great people isn't homemade. I know, but I think they would make some homemade gravy, I guess because it's a diner and it doesn't take much to make it but okay. I did like the liver didn't have that strong liver taste and I was informed it was calf liver. I had two nice sized pieces but was surprised it was $24! That seems a little expensive for a peasant dish but okay. I got the job done and satisfied my craving but also was the Catalyst for me making my own gumbo as well as liver with onions gravy and rice. If you never been a Double T diner, no that they are specialty is dessert! They have so many choices in their cases that you almost have to try something before leaving. I was able to resist that urge although there were a lot of items that looked really good. They also have a tall case that has whole pies and cakes and OMG. I will have to say it's a place that I definitely will go back to because it's a diner and some reason I always find a way to go back but it's not my go-to place at all.

    Photos
    The jukebox. And condiments.
    The jukebox. And condiments.
    Waffle and side of bacon.
    Waffle and side of bacon.
    2 Eggs Any Style Platter. Pork sausage. Home Fries add peppers and onions.

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    2 Eggs Any Style Platter. Pork sausage. Home Fries add peppers and onions.
    Carnegie Diner & Cafe

    Carnegie Diner & Cafe

    3.5
    (311 reviews)
    34.7 mi
    $$

    I tried a Carnegie Diner in NY a few years ago, so it was cool to see that one opened in VA. The…read morerestaurant was very bright and spacious inside, with a classic American vibe. I was intrigued by the pastrami sandwich options on the menu and really appreciated that gluten free bread was an option, so I had to try it! I was not disappointed at all. The sandwich was hefty - packed with meat, and flavorful. I'm not sure I liked the pile of salad that comes on the side - it's a lot to finish for one person and seems a bit wasteful. The service was good, but the sandwiches did take a bit longer than expected to come out. That might not be the case for other dishes though. I would certainly visit again!

    2 out of 3 isn't bad, but it's not great, either…read more Like other diners here in NYC and elsewhere, Carnegie has a huge menu and serves generous portions at appropriate prices. For example, yesterday, I had their Peter's Special, a sandwich made from 1/2 lb of pastrami and 1/2 lb of corned beef. Except that it's not "a" sandwich, but three, all on delicious rye bread, each with its own pickle, and a small helping of slaw, sauerkraut, and a major pile of salad. It was my lunch yesterday; the remaining two sandwiches are my lunch today and tomorrow. That's three meals for $30, which, to me, is a reasonable price. The problem was that the more they do to create the food, the less flavorful it is. For example, on another recent visit, I had their Country Style Omelet. Again, it was huge and contained everything that goes into a great omelet. Except, there wasn't a lot of flavor. And that seems to be the theme. I grabbed a slice of their 24-layer cake and, again, big but not much taste beyond sweetness. If you crave a lot of food, then this might be the spot for you. However, if you prefer less and more, smaller portions with better, more nuanced flavor, then maybe try one of the other nearby restaurants.

    Photos
    Bar area
    Bar area
    Tiramisu
    Tiramisu
    Entrance

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    Entrance
    Broadway Diner

    Broadway Diner

    3.7
    (482 reviews)
    17.2 mi
    $$

    Amazing Diner!!!…read more Mad flavor! Great prices! Good service! Nice quantities! Amazing homemade desserts! A must try if you are ever in the area. Also I think they have a name change (Red Cup Diner).

    This place was a one-and-done experience for us. Never again!!…read more My husband and I ended up here after the Dave Chappelle show because our original dinner plans fell through when the restaurant was fully booked. We should have made reservations, but at that point, all we wanted was a decent meal (nothing fancy) after a long workweek and then to head home. Unfortunately, a decent meal didn't happen. The food was some of the worst we've had in a long time. My husband actually spit food into his napkin, shook his head, and said, "I'm done." I've never seen him do that before. Several dishes were simply inedible. The mashed potatoes were bland and flavorless--how do you mess up mashed potatoes? The potato salad was equally bland and disappointing. The French onion soup had very little broth and was overloaded with a thick layer of hardened cheese. Overall, the food tasted cheap and poorly prepared, yet the prices suggested otherwise. It felt like diner-quality food being sold at premium prices. What made the experience even more frustrating was the manager's response. He came to our table after hearing about our concerns, but instead of focusing on the quality issues we raised, he seemed more concerned that my husband refused to order a replacement meal. That spoke volumes about where the priorities were. The one bright spot was our server, who was attentive, friendly, and professional throughout the meal. No complaints regarding the server as he was extremely apologetic with our experience. To our surprise, the restaurant also added an automatic gratuity to our bill. Ironically, had that not been done, we likely would have tipped our server more because he was not the problem. The kitchen and management were. No, I didn't complain about the tip after I noticed it on our bill. We were over the experience and just wanted to pay and get the hell out of there. Save yourself the disappointment and spend your hard earned money elsewhere. We certainly wish we had. Gordon Ramsay, if you're looking for a future Kitchen Nightmares episode, this place could desperately use the help. P.S. A business name change is not going to help with the quality of the food. Do better and prove that you actually care about your customers, not just the $$.

    Photos
    Broadway Diner
    Festival Special
    Festival Special
    Broadway Diner

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    EC Diner - tradamerican - Updated July 2026

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