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    EC Diner

    3.7 (372 reviews)
    Closed 6:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Order EC Diner Takeout or Delivery

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    EC DINER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - EC Diner

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    Irish Reuben Sandwich
    Steve E.

    Came here on a Sunday afternoon. They were very busy. It took a while to place an order and get water. But once drinks and food was placed it came out rather quick. They bring good portions of food. Lots of items to pick from on the menu. Food was good. I look forward to coming back. My only complaint was Golf and Nascar on TV

    Cheesesteak egg rolls
    Jasmin J.

    This place was BUSTLING on a Sunday afternoon following church services. The hosts were efficient and pushed through the waitlist like true pros. The service was a bit sporadic but ultimately we were pleased with the attention received and the food selected! Would return if ever in the area again

    Appetizer EC Sampler
    Jackie M.

    The food was not spectacular. The server missed a few things and I had to inform her that my meal came with certain things. The food did not taste freshly made. I would probably been better off ordering breakfast.

    Brussel sprouts and coconut shrimp
    Private B.

    I ordered asian brussel sprouts without pork and coconut shrimp. The brussel sprouts were delicious. I enjoyed the sauce. The coconut shrimp was good, not much portion wise... The dipping sauce was okay. Service was okay for a busy diner. Inside is nothing fancy... Just a normal looking diner.

    Ieshia T.

    I needed some healthy protein in my life the other evening and the normal diner I go to got that was closing early so EC was the closest. It wasn't that far of a drive and I was familiar with it, having driven past it before and have visited other establishments in the same plaza multiple times before. I looked at their website for my specific dish and was overjoyed seeing it and quickly ordered. I really appreciate they didn't add an upcharge for pickup or for their platform usage. I parked and waited a few minutes before calling to see if my order was ready although they told me it would take up to 40 minutes. I was instructed that it would be ready in less than five and was overjoyed to head inside to grab it. The restaurant was about at 40% occupation and I saw a pair of ladies walking out were dressed interestingly, a tutu and some other accessories which signify they were celebrating something but that they also had a really good time. They have a full bar and there was a TV playing the football game which I was watching a little bit from inside my car before coming in. I was greeted by two people and when I gave them my name for the pickup order I was instructed it was being put together at that moment. I grabbed my order after looking at the TV and searching their bar to see which brands they use and headed out the door before being thanked by the host. I got to my car and drove off although I wanted to open the bag and eat it immediately. It's a diner in all sense and if you're ever craving diner food this is a good spot to try. Make sure expectations are set on diner.

    Country Fried Steak
    Jennifer M.

    Parking lot was packed you'd think inside was filled with folks waiting for a table, but not the case! A fan of country fried steak and I'd rate it equal to iHop's, College Park Diner, Denny's, Cracker Barrel caliber, but what I appreciated was the sausage gravy was kept separate in a bowl and I will say, what sets EC Diner apart from those establishments I mentioned...is the sausage gravy!!!! It was sooo good I had to ask for a biscuit! That bowl of gravy was enough to slatger the chicken fried steak and all over both sides of the biscuit. I was kinda disappointed that I opted to not having eggs and yet I got charged for a second biscuit...so next time I'll know to save my biscuit for the gravy rather than having 2. Womens and mens bathroom were separate and clean. Service was friendly and efficient. Sweet tea was as yummy as the sausage gravy.

    Garden omelet
    Amy S.

    Cozy Spot with Tasty Breakfasts. Stopped in for a casual breakfast and was pleasantly surprised. The garden omelet was excellent--well-cooked, and generously filled with fresh ingredients. We also tried a toasted bagel with cream cheese. It came with a tiny bit of cream cheese- had to get a little bit more which we got charged $1. The bacon was cooked inconsistently. Service was friendly and quick. The only downside was the noise level--it got pretty loud. It's a typical diner with satisfying omelet.

    Seafood Pasta
    Ryan V.

    Was finally able to check out the Ellicot City Diner. Went for dinner on a Saturday around 6pm. We were promptly sat on the booth side of the diner. It took about 5 mins for a server to come over and get our drinks and then another ten or so to bring them, there were two of us and I got a water. We ordered the shrimps bisque as an appetizer and it was really good! Would highly recommend. My girlfriend ordered the seafood pasta which came with large pieces of shrimp. The pasta dish itself was huge but lacked any serious flavor, it tasted like heavy cream. I ordered the bbq burger with egg. The patties were awesome and fresh but the bbq sauce was very runny and sweet. Not quite sure it was bbq sauce. The side salad was big and full of fresh veggies. We noticed a massive case of desserts on our way out and will try them next time! Overall, you get a ton of food for the money.

    Brownie Shake: vanilla frosted rim with crushed Oreos, Nutella, brownies, and chocolate chip ice cream sandwich.
    Kris P.

    EC Diner is right off the Pike and has its own parking lot. Busy and limited during peak hours, nearby shopping blocks make for a walkable option. Arriving after the lunch rush, there was no wait and were seated in a booth near the entry. Greeted with a smile, our server Ms. Joy was a sweetheart. The menu is extensive and there's everything in between for everyone. The place is loud and bright! For this visit, fried burrata, tuna melt with fries, fried chicken Benny and waffles, brownie shake, and Cinnabon shake. The fried burrata was yummy. While the arugula was a bit wilted, the vodka sauce and balsamic made for a delicious pair. I could've had this as a meal with a side of toasted foccacia! The tuna melt was a massive sandwich. I prefer mine with red onions, and the toasted rye and warm tomato was a surpise. The American cheese was the standard, would've opted for Muenster or Gruyere. It also came with coleslaw but it remained untouched. The fried chicken Benny and waffles came with warm syrup, chicken was crisp, Benny was perfectly runny, and it was inhaled. Both shakes were ordered after the meal and definitely wow factor. While the presentation looked incredible, it fell short in taste. I am team thick milkshakes, I like them decadent and malty. This wasn't it. It was liquidy and the "Cinnabon" was a stale minibon impaled in the spoon. The description got me though ha! The brownie milkshake also was liquidy, however the double brownie and ice cream sandwich were reported delicious. Ask for a to go cup if you wanna take it for later! Overall, EC Diner was great. It could use a nice clean down. An option if you have time and in the area!

    Chef style parm hero
    Becca S.

    I love EC diner! The staff are always welcoming, the place feels like a second home, and the service is great. I have to start by giving a shout out to our waitress, Jo. She took special care of my kids. Whatever they whispered at her, she ran to get it and that made my night at a restaurant with kids survivable. The food is also just down right, spot on, perfect diner food. Most diners are meh. EC diner is the diner to go to and sets my standards for finding a good diner. The food is always tasty, the options are endless, and the dessert case is just fun. Even my salad was unbelievably good. A salad!

    Strawberry cheesecake milkshake
    Tiffani M.

    This strawberry cheesecake milkshake was absolutely amazing. It was so huge but it tasted so good. I had lamb chops which were delicious. The fried pickles were okay the aioli sauce was better than the fried pickles. Great service as well. If you're in the area check out this diner.

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    19 days ago

    Food was amazing, Abriella did such a great job serving us. My family and I had an amazing time for Father's Day.

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    Page 1 of 10

    Ask the Community - EC Diner

    Are they still offering Monday Night Lobster specials and if so, what is the price for a single or double lobster dinner?

    Yes … $17.99 for 1 or 33.99 for 2 https://ecdiner.com/wp-content/uploads/2025/03/MENUS-1.pdf

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    The White Oak Tavern

    The White Oak Tavern

    3.7
    (486 reviews)
    0.2 mi
    $$

    This was a return visit for me and our women's group…read moreselected The White Oak Tavern for our monthly dinner outing. Overall it was a pleasant experience with good food and a welcoming atmosphere. Parking was easy and conveniently located directly in front of the restaurant. There is also outdoor seating available during good weather, and they even offer a dog-friendly menu for your four-legged companions. I would recommend calling ahead to confirm whether the dog menu is available year-round or only when the patio is open. Inside, the dining area is spacious and comfortable, making it a good option for both small and larger groups. They offer daily and weekly specials in addition to their regular all-day menu. Tuesday wing specials seemed to be especially popular with several members of our group. The food was the highlight of the evening. Everything brought to the table looked fresh and flavorful, and I did not hear a single complaint about anyone's meal. A few people ordered the wings and thoroughly enjoyed them. The biggest challenge during our visit was the service. Our server was friendly and clearly trying his best, but with a larger group and separate checks, things became a bit scattered and confusing at times. Orders and checks needed a few corrections before the end of the evening. In fairness, the general manager stepped in to help resolve an issue with one meal, which was appreciated and helped improve the situation. Overall, despite a few service hiccups, the quality of the food and the comfortable atmosphere made this a worthwhile visit, and I would return again.

    Tons of free parking. Accepts cash and credit card. 3.6 out of 5…read more If you are looking for a great place for social gatherings, this place is definitely it. Located in a busy shopping is the White Oak Tavern. We wanted to give this place a try. Their burgers were okay but felt like they were on the smaller side. The prices were okay. Their Mac and cheese is very kid friendly. As a place known for their burgers, we felt it was a let down. Maybe it was the time of day when I ordered as they were very busy. The staff here were very friendly.

    Photos
    Stage
    Stage
    Brisket Stroganoff
    Brisket Stroganoff
    View from entrance.

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    View from entrance.
    Smashing Grapes

    Smashing Grapes

    4.4
    (451 reviews)
    5.0 mi

    Love the build-out of this location. It is absolutely beautiful and the food is excellent!…read more Happy Hour on the weekends includes an earlier time and a late-night edition with live music. Customer service is great! I've enjoyed a white wine flight, where they not only give you a bit of the history of the 3 flights, but they also pull from the shelf and add to your experience of tastings. The avocado chicken dish is enjoyable, if you like a creamier milder version of a chicken alfredo. The wings and fries are done perfectly. The best spicy pizza I've had in a while was here. I could go on and on. We hosted a family member's graduation dinner at this location with a group of 10 pleased with the food and service. I love when I come to a restaurant and I can relax because the staff knows what to do without you asking. Also, they have a dinner party series with multi-courses that runs for three hours. I don't typically sign up for restaurant emails, but because they are doing really interesting things here I definitely want to stay in the know!

    Who doesn't love a good charcuterie? My BF and I were waiting for some friends to have dinner…read moreacross the strip and decided to stop in here. No one was here around 4PM on a Monday. Was a bit skeptical, but for someone who hasn't drank wine in a while, I would definitely come back here just to drink wine! Half off a bottle on Mondays and the appetizers! We had the Charred Octopus and it was amazing! The way it was cooked with the tomatoes and also the flavors were to die for! We ordered two that day. The service was fantastic, the room was clean and cute on the bar side. I was so busy with my octopus and wine that I couldn't bring myself to check out the dining room! We did order the corn crab fritters off the happy hour menu - they were good, but they were not the WOW like the Charred Octopus. Even my boyfriend was impressed and he does not drink wine, but he was definitely all about the Charred Octopus. Now I'm worried since I'm telling you about it, they may run out of Charred Octopus the next time I go visit! I'm hoping to make this a normal Monday thing to have wine and charcuterie, since this place is so cute and awesome! Also, on the plus, I had to mention, the server heard we were celebrating my friends birthday and brought up champagne which was awesome and impressive. Now that is thoughtful service! Smashing Grapes - see you very soon!

    Photos
    Restaurant space
    Restaurant space
    Sinful chocolate cake
    Sinful chocolate cake
    Short ribs

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    Short ribs
    Elliott’s Craft Kitchen

    Elliott’s Craft Kitchen

    3.9
    (37 reviews)
    7.0 mi
    $$

    Brunch at Elliott's Craft Kitchen: A Promising Start With a Few Missed Beats…read more.. I recently visited Elliott's Craft Kitchen a fairly new spot that my group of four decided to try out for brunch. We were hoping for a fresh experience, but our visit turned out to be a mixed bag. Ambiance and First Impressions... When we arrived, the restaurant was surprisingly empty, which was a bit of a head-scratcher for brunch time. Even though we could hear staff chatting in the back, it took a good five to eight minutes before anyone came out to seat us. Once we were seated, we noticed the lighting was so dim that we actually had to whip out our phones just to read the menu. Not exactly the cozy brunch vibe we were hoping for. The Food: Hits and Misses... On to the food. We started with the cream of crab soup, which was just okay--nothing to write home about. The Brussels sprouts were a bit of a letdown. They were tiny and mostly just fried leaves rather than the hearty sprouts we expected. So if you're imagining those classic roasted Brussels sprouts, this wasn't it. The chicken and waffles were decent in flavor, although the presentation could have used some polish. The pita bread for the crab dip could have been toasted or something more firm and doesn't taste like it was immediately pulled from a bag. Surprisingly, the star of the meal ended up being something as simple as the French fries. They were really tasty and stood out more than some of the fancier dishes. Service and the Final Stretch... Our server was kind and polite, which we appreciated. But the big hiccup came at the end. Their payment system went down, and we ended up waiting over 30 minutes just to settle the bill. After sitting for about 15 minutes we informed our server that we would like to wait in the lounge area to get more comfortable as I understand.... things happen. Although while we waited for about 20 minutes there were no offers of water or anything to make the wait less awkward (not to mention asking for payment without even presenting a bill). It felt like they were more focused on turning the table than making sure we were okay during the delay. Although maybe it was an awkward start to the morning. I will say our server did her best to work things out with the technology she was given. So, I still provided her a fair tip, not her fault. Value for Money... In terms of pricing, it felt pretty average overall, but there were a few eyebrow-raisers. For instance, the avocado toasted croissant--topped with over-easy eggs, baby spinach, and Grana Padano--was $19, which felt a bit steep for what it was. In comparison, a pork schnitzel dish was around $21. So, while the pricing wasn't outrageous, some items definitely made me pause and question the value. Overall Thoughts... In the end, my experience at Elliott's Craft Kitchen was a bit of a letdown. So I'm surprised by some of the reviews (maybe because it was not dinner). While there were a few highlights (like the fries and a well-made Old Fashioned), the service hiccups and the underwhelming dishes mean I'd probably think twice before going back. Definitely not for brunch but I would really consider Dinner after some more reviews. Hopefully they'll iron out the kinks as they get more established.

    Great addition to the restaurant park in Columbia…read more We finally had a rare date night and decided to try this new spot. It was not crowded at 5pm so we were served very quickly. We enjoyed hot wings and bao buns as our appetizer and shared a black and blue burger for our meal. My dark and stormy was a great pick as well. Helpful attentive staff.

    Photos
    Brussels sprouts
    Brussels sprouts
    Thai chilli wings (a modification to the buffalo wings on the menu)
    Thai chilli wings (a modification to the buffalo wings on the menu)
    Crispy crunch fries...

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    Crispy crunch fries...
    Blackwall Barn & Lodge

    Blackwall Barn & Lodge

    4.2
    (514 reviews)
    5.0 mi
    $$$

    Last week we had the wonderful opportunity of having brunch at your lovely establishment. I just…read morewanted to take a moment to mention the wonderful service we received from Chayla. She is an absolute asset to your lovely restaurant. The food was great and Chayla made a lasting impression on us. We'll be back soon to dine again. Rob and Kate Leesburg, VA

    After reading some reviews of Blackwall, I was concerned about parking and the service. But our…read moregranddaughter wanted to celebrate her birthday there so Blackwall it was. It turned out there is a large, free, public parking lot less than half a block from the restaurant. Our reservations were for 3:00 which worked out perfectly. We missed the buffet crowd before us and the dinner crowd after. We checked in at the front desk and were lead to our booth, which was tucked away in a corner and so cozy and comfortable. Our waitress, Lori, came by to check on us and to see if we needed anything. She was wonderful our whole dining experience. The rest of our party soon arrived and we ordered drinks and some appetizers. When our granddaughter, Ashley, ordered an alcoholic drink our waitress carded her. While checking the ID the waitress' face lit up and she smiled as she realized it was a few days past Ashley's 21st birthday. For appetizers we ordered fried green tomatoes, fried lobster bites, and duck oil fries. It wasn't long before every bit of the appetizers were eaten. For our meals I ordered crab soup and an entree salad, Our daughter ordered onion soup and a hamburger. For the rest of our party there was another hamburgers ordered, a crab cake, a seafood dish, and a fried chicken sandwich. One down side to the meal was my crab soup was awful. It tasted like tomato juice with frozen vegetables and some crabmeat. (Awful crab soup? This is Maryland, it should be better than that.) I passed it down to Richard. My salad was very good, nothing outstanding, but fresh enough and quite generous. Everyone else was totally enjoying their food. Ashley only ate about half of her seafood stew, but since she had eaten over half of the lobster bites, that was not surprising. For dessert daughter ordered cheese cake to carryout. Ashley ordered some fancy piece of cake. Of course it came with Happy Birthday written in frosting across the bottom of dish. We had had requested not a big birthday fuss so that was perfect. All in all it was a nice birthday lunch. I think arriving mid day, having Lori for our waitress, and everyone if good spirits made it perfect. I would definitely be happy to go back again, especially if we could get a cozy booth with Lori as our waitress.

    Photos
    Drinks Menu
    Drinks Menu
    Crispy Fried Lobster Tails
    Crispy Fried Lobster Tails
    I was told that the pot pie was very good and the person who consumed it didn't become sick

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    I was told that the pot pie was very good and the person who consumed it didn't become sick
    Victoria Gastro Pub

    Victoria Gastro Pub

    3.9
    (1.8k reviews)
    5.7 mi
    $$$

    So this review is going to be short and sweet, but with one VERY important note. Those of you who…read moreread my reviews know I typically review either really good or really "not so good" restaurants. I'm breaking my own rules, because I feel the 3.9 rating is pretty accurate, with one 5 star + exception. This was a business lunch and a convenient location so there we were. The duck fries as an appetizer were good but needed to be seasoned with a little more salt. I had a strawberry salad with some grilled chicken that was good with the greens, but dry as the desert with the chicken and borderline inedible. Here's the twist!!! My two compadres both had the grilled cheese and lobster sandwich. They both looked at me sheepishly and said, you f ed up!!! William was kind enough to break off a substantial bite and let me try it. Angels sang, children wept, and I almost passed out! It was the kind of perfection we all agreed we would have eaten 5, maybe 6 of these unnaturally awesome sandwiches until we passed out! 3.5 Star service, 4 Star ambience, and some 10 Star bites! Cheers, JimG

    Unique decor and menu gives Victoria the British gastropub atmosphere. There are private rooms that…read morecan be reserved if food purchase minimums are met which makes them great for gatherings such as graduation or birthday celebrations. The staff are nice, but service and the kitchen seemed a bit slow on a Sunday early afternoon towards the very end of brunch despite the area we were seated only had a few tables filled. The Crab Cake Eggs Benedict was nothing special - feeling like a flat, single-note dish.. Perhaps it was that the hollandaise sauce lacked the acidity (usually from lemon juice) to brighten the dish. Or, that the nod to Maryland - the Old Bay honey - drizzled around the edges of the dish wasn't enough to elevate it to something that is savored with each bite. The Fluffernutter Blondie is a good dessert choice if you love blondies and peanut butter. Although, it was a bit drier than I'd like, the texture was still soft.

    Photos
    Great people working here
    Great people working here
    1/2 baked with hot-honey sauce with waffles, and cream spinach.
    1/2 baked with hot-honey sauce with waffles, and cream spinach.
    Lavendar Bees Knees

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    Lavendar Bees Knees

    EC Diner - tradamerican - Updated July 2026

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