Cancel

    Open app

    Search

    Services - EAT

    Gluten-free catering

    Kosher catering

    Vegan catering

    Vegetarian catering

    Personal chefs

    EAT Photos

    You might also consider

    Recommended Reviews - EAT

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    BLT
    Kristin C.

    I was so anxious to write this review because I wanted everyone to know how much I enjoyed my BLT! We bought sandwiches for a lunch meeting, and decided to treat ourselves to EAT Honolulu, there was 6 of us, and we all opted to get the BLT. Some ordered with pickles or avocado or both, I got mine without either. So were suppose to talk and eat as we usually do with during our Thursday lunch meetings. But today, nobody was talking, just eating because we were all enjoying our sandwich, it was so good, our conference room was so quiet. The bread was perfectly toasted, with the right amount of mayo, not overly dressed. The lettuce was crunchy, tomato was fresh, and the BACON! Thick cut with lots of it, sweet and meaty, so easy to bite into and cooked just the way I like it. I never tasted bacon like this before, and didn't want to waste a crumb of it. After I ate my sandwich, my co-workers caught me nibbling on the small bacon pieces that crumbled off my sandwich and asked if I was still hungry?, actually the sandwich is a good size, and no I wasn't hungry, thank you. The sandwiches are made to order, so it's best to phone it in. Very busy during lunch at peak time, they accept credit cards. EAT is located in the former Gentry Pacific Design Center with lots of parking.

    Turkey club w/side of soft shell crab ($8.99 + $6.99)!
    Jules Y.

    Do you ever tell yourself not to do something bc you know better but then you find a way to do it anyway? Yep, that's the story of my TWO visits here! Lol So the story goes: I was checking out my Yeep-friends' reviews, check-ins, photos, and tips when I happened upon my fellow Yeep Cin T.'s reviews about this place called, "EAT"! Her amazing review is what pushed me over to go find this place! Thanks so much for your awesome meat-burger-filled review, Cin T.!!! OMGoodness for the aiyaiyai-YUM!!! :D I'm more of a lamb, turkey, fish, and veggie type of eater and it looked like I could make it work here :D The food selections and review descriptions most obviously intrigued me so I took a screen shot of the business page and general Yelp photos for a reminder of what's offered and decided to go in search of EAT next time I'm in town during the week day. First Visit - As good luck happened, they were still open at 1:30 p.m. (for some reason their Yelp page said they close at 2 but there I found out it's actually 3! Yay!) so I ventured a visit. I easily found parking conveniently in the GENTRY BUSINESS CENTER nka NA LIMA KUKUI lot where there are a lot of stalls, and walked right into the complex. EAT was easy to find right at the front as you enter the main open entrance area. I actually wanted to try the SURF N TURF with turkey patty substitute (for their yummy Kulana Beef) but they already had run out of turkey so I allowed myself to be swayed into trying their turkey club and then add a side of their soft shell crab. I placed my order with a side of SHOESTRING FRIES and a REFILLABLE BOTTOMLESS LEMONADE. The wait was pretty long but I guess they make it hot and fresh just like Jack (in-the-Box does) so it was absolutely worth the wait. TURKEY CLUB with SOFT SHELL CRAB SAND ($8.99 + $6.99 = $15.98!? crazy ugh) My concoction (bc I made it up the chef said!) was deeeeelicious! Needed to eat it with two hands to hold it all together! The great thing about it? Once I was done, the other half was ready to go! More Y-U-M! :D The turkey was soft, tasty deli meat. It's got nicely-seasoned good taste but just not my thing unless it's freshly-baked turkey meat. FRIES ($2.90) were ahhh just OK. I'm a major fries person (I'll eat them with chopsticks or fork if no chopsticks!) and there really needed to be more plus they really need to be cooked until crispy. Perhaps next time I'll remember to ask for extra crispy fries! .) LEMONADE ($2.75) Pleasant, fresh, delicious lemony taste! Worth it if it's endless refillable! Lemons are good for ya! :) Second Visit - I called 15 minutes ahead and ordered just the SOFT SHELL CRAB SANDWICH ($9.99) (with POLENTA FRIES, $3.75) bc again ...guess what? They ran out of fresh turkey burger patties! Wimper :( but oh well - There's always another lunch day, right!? :D Besides, this was a very good opportunity to try just the soft shell crab by itself (as Cin T. suggested). When I arrived after 20 minutes, it was just about ready to go and off I went headed to my work meeting! Awesome! Except for one thing! They forgot my polenta fries and I didn't have any time to wait! :/ You would think I'd learn my lesson by now, right?! Nope! Both visits the soft shell crab was so delicious - not oily but soft inside, a bit crunchy on the outside with the taste and feeling of comfort food when you're chewing it going down into the depths of your happy stomach lining...ahhhhh...! If only they were open right now as I'm reminiscing..I mean typing this! Anyway, the happy news is that I'm definitely going back (for guess whaaaat? Lol!) but next time I'm gonna call ahead in the morning or when they first open to order that dastardly jk! turkey patty as substitute for their Kulana beef patty to make my personal lol TURKEY PATTY SURF N TURF ($13.99 for me one of these days! Haha!) and hopefully, just hopefully, I'll finally get to try their awesome crunchy gotta-have POLENTA FRIES! Letcha know what happens at my impending third visit! I guess sometimes you just gotta do what your tummy wants you to do! Hahaha!! :D

    Nat N.

    Located in Na Lama Kukui, formerly and better known as Gentry Design Center on Nimitz Highway. Park in one of many customer parking spaces in the front of the center, proceed past the guard and entryway and you'll find EAT on your left. The line to place an order moves at a snail's pace, and everything is made to order so you'll have to wait again for your food, so if you're in a rush or short on time, you're better off dining elsewhere. I had to try the soft shell crab sandwich that a lot of Yelpers have yelped about. It did not disappoint. The crab was crispy, sweet, and fried to perfection. I didn't get it with bacon or avocado, because I thought it automatically came with it. There is an extra charge to add those items, and I wasn't about to fork over more $ for those ad-ons since I already paid $10 for the sandwich. Everything is ala carte so you have to order fries separately. The shoestring fries are a good choice but the portion is a little small for $2.95. While I could have eaten one portion by myself, I shared with my dining mate because I was too cheap to spend $6 alone on simple shoestring fries. Once you're pau with your meal, you must take your dishes and trash to the bins and trashcan to the left of the restaurant. Food was ok, but no "wow" factor to entice me to come back for more.

    Order here
    Nadine C.

    My lunch pal and I were going somewhere else to dine when the new addition to our group pointed out that the chosen place was closed on Mondays. Quickly, I had to go to Plan B, ...and EAT was it! EAT? My friends texted...they had never heard of the place. I found out about it because I had seen other people checking in. Aha - you think that I'm not paying attention to your check-ins? But I really am! I have so many bookmarks...and the list keeps growing!! Anyway, we had difficulty finding EAT because the location was wrong in Google Maps. I hope I've adjusted the pin correctly by now... I had an idea of where it was since I had taken a real estate class in that building. However, the building had changed its name to Na Lama Kukui. It used to be the Gentry Pacific Design Center. It's located between KMart and City Mill on Nimitz Highway, across from the new Liliha Bakery. There's free parking! There's no air conditioning - but no need because there's good ventilation between the businesses. There are ceiling fans and a nice breeze. Just go up to the counter and order. They'll call your name when the food is ready. Two of my friends got the regular burgers. I was pleasantly surprised at how tasty the patty was! I got the Soft Shell Crab sandwich - it was boring in comparison to the Surf & Turf Burger!! This is THE winner! When I bit into that TALL creation, I had a hard time going back to my plain crab sandwich. OOH WEE! Who would have thought that hamburger and soft shell crab tastes so GREAT together? Add the toasted bun and special Chili Aioli sauce and you can't let go! WOW!!! After my friends left to do errands, I had returned to get the Pineapple Li Hing flavor Ono Pop - (don't tell them)! It wasn't too sour and it wasn't too sweet. It's super good! I enjoyed biting into the little bits of pineapple pulp - yum!! So refreshing on a hot, summer day!! Awesome!! I want to go back for the Slow Roast Pork sandwich, the Organic Pasta, the Turkey "Cream Cheese" sandwich, and the Mountain Apple Rose Ono Pop (like a popsicle). Let's support Local!!

    Eat open for Breakfast & Lunch.
    Fran C.

    Ummmmmmmm, who doesn't like a soft shell crab sandwich? Well. last week before I skipped town, I met up with my sweetie for lunch at a place called - "EAT". What an interesting restaurant name.........and where is this place located at? Pretty easy to find, it's just across the street from the Nimitz Zippy's.........and I think it's in the Na Lama Kukui buliding, formally known as the Gentry Design Center. There is lots of free parking in the private parking lot, and as you walk into the center, Eat is located near the entrance of the mall on your left side.........you can't miss it! Basically this restaurant is opened for breakfast & lunch.........they close early, so no dinner service here gang. The food here is top quality............I came here to try their soft shell crab sandwich, and my gf came her to eat her favorite modified Surf & Turf Burger. Instead of the Kulana beef, she likes the turkey burger with soft shell crab. Both sandwiches come a lot of veggies (see pic). On the side, she likes her Polenta Fries - extra crispy (sorry folks, don't know what that is), and a Lemonade to wash all of this down. I'm not very big on fries............so the sandwich was all I had, and I washed down my meal with a refreshing ice tea. What can I say about my sandwich? Delicious! I only wished I had more of it.......as the serving looked rather small. I loved the bun, as well as the soft shell crab, as the crab was so succulent and soft! (see pics) The drinks were all you can drink, as they had their own refillable fountain jugs by the counter. Please note..........this place does not have table service. How this place works is, you go to the counter to place your order of food, then you look for an open table to sit down. When the food is ready, they will call you, and you pick up your grub. They have a condiment bar, and you will have to pick up your own plastic eating utensils, as well as your own napkins..........a very simple set up. Food is a bit on the pricier side, as this meal ran about $35.00 smackers, but of course you cannot put a price on high quality food, that's for sure!

    Turkey Club Sandwich
    Jo C.

    Finally got to try this place I had bookmarked for awhile. Stay on Nimitz Hwy and stay in your right hand lane. After you pass KMart, Look for a Sign saying "Na Lama Kukui" (old Gentry Pacific Design center) turn right into the parking lot. There's lots of parking here, just walk in the main entrance and its right there you cant miss it. There's a few tables to eat at. I wasn't in the mood for the soft shell crab sandwich that everyone raving about but I definitely wanted a Turkey Club Sandwich. Very Good and Tasty Sandwich what made it stand out is that their bacon is Amazing its glazed in something and isn't your typical skimpy type you buy in stores, its high end bacon. The bread was perfectly toasted and bottom line is that my tummy was happy! I walked out perfectly content and will be back. Great recommendation fellow Yelp friends!

    Polenta Fries. Comes with a delicious dip.
    Keola m.

    Saw this place on a recent Yelp email featuring BURGERS. It was the only one that I had not tried and boy do I like BURGERS. Tucked away in what I remember as being a Gentry home improvement center. The center is now called "Na Lama Kukui" just off of Nimitz Hwy between Kmart and City Mill with lots of free parking in front. I ordered the Classic Burger combo (comes with drink, Polenta Fries and Pickled Vegetables) I added avocado (because I always do) and Provolone Cheese. It also comes with homemade sesame seed bun and homemade ketchup. Grass fed local beef is always good too. The order took a while (10mins) but, I don't mind waiting because I know its being made to order. The burger was delicious. Id go back and order it again but, next time with a side order of Potato Salad (because I usually do). I do wish the burger was a little bigger but all in all it was a great EATing experience. Next time tho I'm gonna do a plate. Hamburger Steak or Chicken Cutlet. With, of course, a side order of Potato Salad.

    Menu
    Lori L.

    Eat Honolulu is a hidden gem in Na Lama Kukui off of Nimitz. The cafe is a relaxed, open air space in the main corridor serving breakfast and lunch, plus they do catering. They've got sugar-spiced bacon, forbidden rice, organic pasta, fish sandwiches, salads and burgers made with grass-fed beef. I tried the Soft-Shell Crab Sandwich with Avocado and Polenta Fries. The sandwich was served on a hearty sweet roll with lettuce and tomato. The crab was hot, lightly crispy and juicy; it was a multiple napkin sandwich in a really good way! The Polenta Fries were thick cut sticks of polenta, fried and served with Aioli. When they were hot they had a nice crispy outside texture and were mild in flavor. Unless you really like polenta, I'd suggest you get a different side to your sandwich. This would be a nice spot for a work meeting or good take out when you're on Nimitz. I'll be back.

    Surf n turf burger - burger topped with avocado and a fried soft shell crab
    Mel T.

    Whoever had the idea to top a burger with avocado and a fried (WHOLE!) soft shell crab is a GENIUS. It's like they're soul mates and you should never eat them apart ever again. Okay, maybe I'm exaggerating but I think you get the picture. EAT is hidden away in the confines of a design center. Driving by, you would never know it existed. Every time I go (which is each time I visit Honolulu), there is plenty of seating. Which brings me to my next point. They are only open Monday through Friday from 9 am to 3 pm so I'm guessing the bulk of their clientele are just people who are lucky enough to work in that vicinity. That's fine by me! Keeps the hoards of tourists away (even though I am one myself!) Surprisingly, none of the other diners around me seem to be ordering the Surf & Turf burger. (And yes, I'm nosy and I like to see what other people are eating.) I've tried the polenta fries before and they are a tad too mealy for my taste. I haven't tried any of their other menu items aside from that, but I'm sure they are good. But for me, the Surf & Turf is just too good to pass up. And at $11.99, it's a steal. Or you can head up to the Burger King on the second floor and get yourself a whopper (kidding). When ordering the burger, I would order it one or two steps up from how you actually like it. We asked for a medium but it tasted well done. I normally loathe well done beef but the crab made the burger passable this time. The great thing about this burger is that it's big enough to share, but small enough to finish on your own. (does that even make sense?) I usually get my own since I'm a fatass. Next time, I'm going for the gold - going to add an egg to it! The Turf's Up burger sounds pretty awesome too - beef patty with Portuguese sausage patty, topped with an egg. Deffo will try that one too one of these days!

    Lei I.

    I came here with my friends as we took a break from the office. Though we could walk it from the building we were in, one of my friends insisted that we take his car over. Lol, well then again he had to go elsewhere after he dropped us back off. So it worked out okay. It's always puts pressure on me when I'm trying out a new place for the first time. I'm trying to see what's appealing on the menu! More pressure as you're in line at the same time because you don't want the line to be too long when you finally made up your mind and when you do figure it out *May I take your order?* you forget when it's your turn. Oh it's happened quite frequently. Luckily I just had to sit at a table while they ordered. Oh yes, compare the tables then sit at the one that looks the cleanest and has enough chairs for the entire party. I tired their BLT. Every time I have one, I for some reason wonder, where's the cheese? I still enjoy it. Also not a fan of avocado *what's wrong with me?* nothing, I simply just don't like it. It also was cut in half. Better to eat. They also have water with lemons near the ordering line... Yes let me squeeze through, no I'm not trying to cut I'm just getting some water. And if you can't finish they have take out boxes and an area to put away the plates that you've used during the meal near the trash can (if you're dining in that is).

    Closeup surf n turf with fresh turkey patty
    Frank A.

    This was my first experience at EAT! I have never been here before. I honestly never thought there was a place to dine in the "Na Lama Kukui" (formerly known as the Gentry Business Design Center). I was under the impression this place was only a home for home and commercial design and remodeling. EAT is located on Nimitz highway eastbound across Zippy's right before City Mill. It is a charming place, located in the courtyard of the center! EAT is a nice getaway for a quiet lunch, or just to meet someone for some quiet, peaceful alone time. The people here are very friendly and down to earth! My first experience here was the surf n turf with fresh turkey patty (instead of beef), with the Polenta fries extra crispy! For drinks, they offered iced tea or lemonade, cool and refreshing! Both were delicious! The surf n turf Patty, after assembling it together was huge! I couldn't believe I got that in my mouth! Hehe! :) I will definitely be back here to try the other menu items! Thank you to Jules Y. for the impromptu lunch! As always, your company always makes for a memorable experience!

    Sirloin salad , great for lovers of bleu cheese!
    Don N.

    Another great place close to my office to pick up breakfast or lunch. Located inside the Gentry Pacific Design Center with lots of free parking, it's a convenient location with good food. There is also a side room that we've used for team lunches and meetings. Food: I normally get the vege burger which is pretty good for those that are meat free. Some folks are big fans of their polenta fries, I usually get them with my burger but to me they don't have a whole lot of flavor on their own. This past visit they were out of the vege burgers so I ordered the sirloin salad. Nice pieces of tender steak cooked medium rare over a bed of greens and sprinkled with a generous portion of bleu cheese crumbles. Other popular items with coworkers have been the Surf and Turf Burger, Turkey Cream Cheese (this sandwich is excellent), and Tacos. Every item I've ordered in the past have always been delish. Service: They tend to take a little longer so some times the line can back up and take awhile. You can call ahead to place an order if you're short on time or ordering it to go. Atmosphere: Order at the counter and find a seat, nothing special but nice enough. They have a fair number of tables and seats so we've never had an issue finding a place to sit. Value: Lunch will normally run about $15 depending on what you order. Not super cheap but in my opinion the ingredients and menu are worth the price. Overall a good choice for breakfast and lunch.

    Surf and Turf Burger.  Kauai free range beef patty, soft shell crab, avocado, lettuce, tomato, red onions.  $11.99
    Val Y.

    I invited a friend to EAT at EAT. It was good to get out of the hEAT. We decided to each EAT the EAT Surf and Turf Specialty Burger. It is $11.99. It was my trEAT! Me: "You can't bEAT this! Kauai grass fed beef patty with a whole crispy fried soft shell crab; sliced avocado, island lettuce, tomatoes, red onions on a house made sesame seed bun." http://www.yelp.com/biz_photos/FsPUFjWfdkzHt1eJOA5BEQ?select=kiw3B3hJnKrMDSd4TpconA#a_eMeJtWQTUEtFLGFQsLxw Friend: "The patty is a big hunk of mEAT! I would order this again in a heartbEAT!" Me: "The sesame seed bun is a huge hunk of whEAT! This is a must EAT at EAT!" Friend: Big hunk of mEAT! out of the hEAT! Your trEAT! This is grEAT! EATing that huge Surf and Turf burger was a real fEAT! Though $11.99 sounds pricy; we didn't feel chEATed! In fact you can't bEAT the price of this grEAT burger. Especially if it is my trEAT! I repEAT...This is a must EAT at EAT! ...So get on down to EAT!!

    See all

    10 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 4
    Thanks 0
    Love this 5
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Andrey P.
    93
    176
    485

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joseph P.
    80
    11
    12

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Cin T.
    957
    330
    2020

    13 years ago

    Helpful 42
    Thanks 0
    Love this 39
    Oh no 0
    Photo of Chad Y.
    313
    160
    1607

    13 years ago

    Helpful 17
    Thanks 0
    Love this 17
    Oh no 0
    Photo of Emi H.
    4968
    1948
    19199

    15 years ago

    Helpful 20
    Thanks 0
    Love this 10
    Oh no 0

    14 years ago

    Helpful 14
    Thanks 0
    Love this 11
    Oh no 0

    12 years ago

    Helpful 7
    Thanks 0
    Love this 8
    Oh no 0
    Photo of Jenn L.
    785
    27
    31

    14 years ago

    Helpful 7
    Thanks 0
    Love this 2
    Oh no 0

    15 years ago

    Helpful 6
    Thanks 0
    Love this 4
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    12 years ago

    Helpful 2
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Paul S.
    461
    397
    1451

    10 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    11 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of John K.
    7
    111
    54

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    16 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D W.
    16
    53
    2

    17 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Vicki B.
    73
    30
    12

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of E D.
    92
    5
    3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leilani J.
    1
    107
    174

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jeremy G.
    252
    44
    33

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 2 of 4

    Ask the Community - EAT

    Review Highlights - EAT

    Had I known this delicious little lunch spot was tucked away inside the Gentry Pacific Design Center earlier...

    Mentioned in 11 reviews

    Read more highlights

    You might also consider

    Verify this business for free

    People searched for Food Delivery Services 1,938 times last month within 10 miles of this business.

    Verify this business

    The Guarden

    The Guarden

    5.0(47 reviews)
    0.6 km
    Locally owned & operated
    Luxury

    I attended an event by The Guarden and it was so beautifully done. It was for my best friend's baby…read moreshower. The menu was so delicious and the decorations and details were exquisite. Felt like I was transported into a dreamy fairy land. Sabrina and Kevin were so professional and delivered the best service. Highly recommended booking them.

    What can I say except the whole experience was just fantastic. From booking, crafting the menu, and…read morethen eating said menu, the whole experience was pretty stress free. My friend and I wanted to have a special birthday dinner for our hubs, so we scheduled them on a Sunday night. We provided one main dish which they then crafted a wonderful, balanced menu to complement. They are arrived on time with everything they needed and even though we didn't ask for any special decorations, the simple place settings were a lovely addition and really elevated the whole experience. Dinner started with an arancini crab cake (le amuse bouche). Buttery crab rolled into a crispy ball with a hint of yuzu to awaken the palate. Truly a unique dish the entire party enjoyed. First course was my favorite and consisted of Kona kanpachi carpaccio. Oh my sweet little tastebuds danced for joy as this was one of the best things I've ever eaten. Crispy garlic added a fun crunch, but the magical melding of the flavors in the sauce made everything just melt in your mouth. Second course was a ribeye ochazuke with a mushroom risotto that was so rich and flavorful it almost felt like it hugged your tongue and whispered sweet nothings as you chewed. We opted to upgrade the beef to wagyu so it was beautiful and as someone who doesn't eat red meat, I swapped for scallops. The ribeye was hella tender and the scallops were sheer perfection. A brief intermezzo of li hing calamansi sorbet cleansed the palate and signaled to our stomach to get ready for an onslaught of flavors. The main entree was beef Wellington (ahi Wellington for me) with a potato gratin that was a rich foundation. Everything was cooked to perfection on site, and they even provided a bit of background into their home garden which provides for the herbs and veggies used in most of the dishes. Anyone who knows me, knows I love locally sourced foods (I even buy big island beef for my dog's food), so this was a much appreciated addition. Dessert concluded the meal and while I was sad it was over, the sticky toffee pudding with toasted marshmallow ice cream sent me to cloud 9! If you want to make a special memory for any occasion, book them ASAP! You won't regret it. Chef Kevin and his fiancée are so kind and warm, it felt like family cooking for us. Even though they offer sommelier services, as a practicing oenophile, I crafted the pairings for our party and if I say so myself, I killed it. Looking at the pictures from other events, their decorations are classy and tasteful. Next time we will definitely include more courses and perhaps may splurge on a specially crafted cocktail.

    Photos
    The Guarden
    The Guarden
    The Guarden

    See all

    Kuoha Culinary

    Kuoha Culinary

    4.9(110 reviews)
    1.9 km

    5 Stars plus! If…read moreyou're not a fan of long reviews, please stop reading and just book Kuoha Culinary right away...there are so many wonderful things to say here. We selected Kuoha Culinary for a small family Celebration of Life for our dad. Chef Ed is so kind and easy to work with. He's busy and he secured our date upon initial communication and assured me he'd provide a preliminary proposal within a few weeks. Here's how I described our catering goals for Ed: Hoping for a fusion of local style comfort foods in an elevated style, fine restaurant quality but "not overly fancy" with several protein options and several veggie options. 2 vegetarian guests, not sure if we need dessert catered. Having never booked catering before, I based our budget on previous restaurant celebrations and gave Ed a very, very wide price per head range and told him I'd prefer if we didn't get too close to the higher end of our price range. As promised, Ed returned with a preliminary proposal and it was lower in price than I expected and included more dishes than I had thought we'd get. Ed recommended drop off service as being the most cost effective and easy option for our event. I requested changes to all three entrees and added a few vegetables and the price remained excellent due to my changes balancing each other out. In our phone consultation, Ed answered my questions clearly, concisely, and confidently. For each case where I asked Ed which of 2 or 3 dishes he recommended, he was able to understand my question and kindly offer his recommendation and he was spot on. Never once did he say the dreaded "it's a matter of personal preference". He just knew what would work best and humbly shared his knowledge and experience. I told Ed my mom doesn't really eat Lup Cheong and he said, trust me she won't notice it and it adds so much to the dish ("Local Boy" En Papillote). Sure enough, mama raved about the fish. I asked him a question about 2 different beef dishes and he explained why the dish he recommended was a better fit for drop off catering. I debated to myself about going with Ed's desserts or getting/making our own, I'm not a big dessert person. Ended up going with Ed and requested an assortment of 3 desserts rather than one, great decision because Ed's desserts were a hit. I was so impressed with my initial interactions with Ed that I was referring people to Kuoha Culinary before I even tasted the food! Fast forward to event date: Ed arrived 15 min ahead of his proposed arrival time. He texted my contact friend and me of his ETA. He politely declined our guests' offers of help and he got everything set up beautifully! Received the most compliments ever on our food! We've had many get togethers with the same people and this food experience surpassed those at previous restaurants and event venues, even the fancy ones. Guests were exclaiming raving about the quality and variety (not exaggerating) complimenting every single dish from appetizers to main dishes to veggies, to the rice to the desserts! Yes, even the humble corn and Hapa rice got rave reviews...seriously! People were scanning chef's QR code and reading aloud about the business at the table (a first) and were so grateful and genuinely wowed. The dishes that were most complimented were the Local Boy Fish En Papillote, Ahi Tataki and the mini tart desserts: Lilikoi Crème Brûlée, Ube Cream, Chef Ed's Chocolate with Haupia The quality was better than the type of restaurant where they give you a deck of cards-sized protein on a plate, with quantity being better than places where you need 2 hands to carry your plate lunch. Best combination ever! Our guests made generous plates to go. I even scraped the sauces into ziplocs to freeze for helping with my own cooking. Hours after the meal and into the next day, people were saying how much they enjoyed everything. The next day, my cousin expressed for the second time how impressed he was with Ed's ability to keep all food at the perfect temperature, texture and consistency. Kuoha Culinary surpassed our goals going beyond merely "impressing" our guests and achieved something even more meaningful: Our guests felt honored, grateful, and joyful. Thank you, Chef Ed, for helping make our celebration so special!

    Chef Ed is awesome. Super easy to work with and customized to meet our budget and vision. For was…read moreono and exceeded my expectations

    Photos
    Kuoha Culinary
    Kuoha Culinary
    Kuoha Culinary

    See all

    Memoirs

    Memoirs

    4.8(93 reviews)
    1.7 kmDowntown

    Memoirs was our food and bar caterer for our wedding earlier this May at Loulu Palm. Because we are…read morenot local, we did not get to schedule a tasting before hiring them. It is definitely nerve racking to make that decision without a tasting but we're super happy with their food and service! Taylor was really helpful and answered my endless questions during the planning process. They were also super accommodating and open to customizing some of the requests we had for both our food and bar menus. All the apps and entrees were delicious, and all of their staff is extremely friendly. The only caveat that may be helpful for others is to know they do require a pretty extensive list of equipment rentals that you need to provide, which is not included in their catering fee. Shoutout to Adam for keeping our thirsty friends well hydrated!

    Everything about Memoirs from first getting into contact with the community from day was just…read moregreat, and because I was calling from Japan they made smooth. Cuisine in my book you guys food service presentation preparation it made my 60th birthday celebration a day that my family and friends still talk about, there food and I wanted it's quality & requested to cut out certain items and add others to my menu it all came through I would love use your services again and if you looking for good quality food and serve, Memoirs is who want to contact, thank you for making it special. KONISHIKI aka Salevaa Atisano'e

    Photos
    Memoirs
    Memoirs - Summer Crab with tomato, pickled cucumber and hibiscus gel

    Summer Crab with tomato, pickled cucumber and hibiscus gel

    Memoirs

    See all

    Course Hawaii

    Course Hawaii

    5.0(31 reviews)
    2.9 kmKalihi

    I would 100% recommend Course Hawaii for a catering experience. My family was just on Oahu and…read moreCourse provided two wonderful meals for a family of 12. Everyone I worked with, from Louise to Chef Marceau, and servers Genevieve and Lauren were wonderful.

    We were looking for someone who would cater our wedding at a secluded beach on Labor day weekend…read moreand found Course on IG as they have done some great work and they had great reviews on yelp as well. They have even worked for celebrities such as the Rock. The reason why is that Chef Andrew and his team are absolutely fantastic! We had a party of about 70 guests, and the Course team helped serve all the food and drinks. Everyone praised their professionalism and great attitude throughout the night and to this day. Best of all, everyone is still raving about the food. Some people have told me that "it was the best wedding food they have ever had." The appetizers were sliders and garlic shrimp. The short rib and fresh white fish were showstopper entrees and all the sides garlic noodles, rice, potatoes and veggies really completed the meal! Chef Andrew also offers a oyster bar and that was a huge hit! FYI order more than less as folks were destroying these oysters and Chef was putting in work shucking them to order. We really wanted to thank Course for making our special day extremely successful and would definitely recommend them to anyone hosting an event in Oahu!

    Photos
    Course Hawaii
    Course Hawaii
    Course Hawaii

    See all

    Chef David Paul - David Paul's signature dish "Kona Coffee Roasted Rack of Lamb".

    Chef David Paul

    5.0(7 reviews)
    5.8 km

    We started to talk to him to figure out when we would like to him to come in and what kind of…read moredinner we like. We kind of know he is the right chef to cook for us. Here we are in Big Island. Chef David Paul made our dinner twice during our stay. We love the sophisticated setting, beautiful presentation, and surprising flavor and well combination material. That's what he does!! We love both nights. If we are coming back to Big Island next year. He is our chef without doubt! In addition, not only his team served excellent food. They clean the kitchen spotless and leave. What a professional spirit! Thanks to Chef David for the wonderful dinner experience. That makes our 2019 family trip special

    I cannot say enough positive things about Chef David. We had a recent trip January 2019 at Kona…read moreBeach Bungalows. I contacted David the week prior to arriving regarding drop off dinners and breakfasts. David was charming, professional and creative. His food was over the top. Truly over the top delicious. Everything was homemade, fresh fresh fresh and super delicious. Breakfast was the freshest fruits, fresh squeezed juices (pineapple, mango, etc.) beautiful home baked breads, jams and butters, fritatta and quiche. For dinner we had the most delicious green papaya salad, coconut shrimp, dumplings, Mahi-mahi, asparagus with lemon aioli that was to die for. and on and on and on. Super duper yummy. Desert was a chocolate macadamia tort that I cannot stoop thinking about. Truly the best desert I have ever been served. I want the recipes for the tort and the papaya salad dressing. I'm hoping my friend David will read this review and share his recipes with me. I highly recommend David. Highly.

    Photos
    Chef David Paul - David Paul's signature Toy Box Tomato Salad

    David Paul's signature Toy Box Tomato Salad

    Chef David Paul - Chef David Paul in the kitchen

    Chef David Paul in the kitchen

    Chef David Paul - David Paul's "Hawaiian Chocolate Mousse" with gold dust and raspberries

    See all

    David Paul's "Hawaiian Chocolate Mousse" with gold dust and raspberries

    EAT - fooddeliveryservices - Updated May 2026

    Loading...
    Loading...
    Loading...