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    Course Hawaii

    5.0 (31 reviews)
    Closed 9:00 am - 5:00 pm

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    Services - Course Hawaii

    Allergy-friendly catering

    Catering

    Gluten-free catering

    4 More Services

    Organic catering

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Recommended Reviews - Course Hawaii

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    lilikoi panna cotta
    Adrian T.

    YYyyyyOoooo!! Thanks for the hooks ups Andrew . Cause I was too lazy to cook BUT nuff about me.. hahah! Times like this you gotta #supportlocal and a good buddy especially in the food game...when we both got to hustle... hehe‍.. Food was in Point: Corn Polenta-On Point Truffle Mash-fiya.. you know I love Truffle$ And of @Course, get haha The Star of the Show the BEEF Everything was on point very good. ~Adrian

    Blaze S.

    Do this one! Chef Andrew and Chef Loraine were awesome. Super fast response time and they provide EVERYTHING! We did a cooking class as our team activity for 6 and we all loved it. We just showed up and got cooking lessons from the Chef who was The Rock's personal Chef! Personally, I would recommend this 100% for visiting family and friends. It was so great and such a fun time. The whole day was from about 11am - 3pm and Chef Andrew and Chef Loraine were 30 minutes early to set up and care fully prepared with all the tools and ingredients. There wasn't one thing we cooked that I could not put into practice when I'm back home. They broke down all the steps and told us a few secrets and tips too! For $175 a person, we learned how to cook (hands on!) coconut mochi, Kauai Prawns, Fish, Seared Ahi and Poke (3 flavors). Such a good value. 5/5 highly recommend! Mahalo

    Ahi Caviar - Soy Lime Infused Ahi, Caviar, Mustard Emulsion
    Tori C.

    Not only was Chef Andrew extremely easy to work with, he helped to create a culinary experience my friends and I would never forget. When it comes to fine dining, Chef Andrew clearly understood the importance of ambiance, sourcing fresh, local ingredients and creating an exquisite balance of all the right flavors. We scheduled a 7-course dinner at a vacation rental home on the beach. We had a number of people with dietary restrictions, which Chef Andrew easily navigated around. He prepared carefully timed and delicious courses that each of us enjoyed more than the next. Although when pinned for a favorite, all of our guests were stumped - they were all our favorite! The price was affordable, but also reflected a quality level that we expected out of this dinner. During our annual trip back to Hawaii, we'll be scheduling Chef Andrew for sure!

    Poke Ahi Cale
    Shuko H.

    Excellent experience with Chef Andrew Stone - amazing food for our party of 9 during our vacation in Hawaii! He is responsive to emails and super chilled out with great attention to his menu/dinner. Highly recommend him for your next vacation or event in Oahu

    Chef Andrew at mom's 60th birthday dinner.

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    Ask the Community - Course Hawaii

    Review Highlights - Course Hawaii

    From the start of our email communication to his wrap up at the end of the night, Chef Andrew was incredible.

    Mentioned in 17 reviews

    Read more highlights

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    The Guarden

    The Guarden

    (46 reviews)

    I attended an event by The Guarden and it was so beautifully done. It was for my best friend's baby…read moreshower. The menu was so delicious and the decorations and details were exquisite. Felt like I was transported into a dreamy fairy land. Sabrina and Kevin were so professional and delivered the best service. Highly recommended booking them.

    What can I say except the whole experience was just fantastic. From booking, crafting the menu, and…read morethen eating said menu, the whole experience was pretty stress free. My friend and I wanted to have a special birthday dinner for our hubs, so we scheduled them on a Sunday night. We provided one main dish which they then crafted a wonderful, balanced menu to complement. They are arrived on time with everything they needed and even though we didn't ask for any special decorations, the simple place settings were a lovely addition and really elevated the whole experience. Dinner started with an arancini crab cake (le amuse bouche). Buttery crab rolled into a crispy ball with a hint of yuzu to awaken the palate. Truly a unique dish the entire party enjoyed. First course was my favorite and consisted of Kona kanpachi carpaccio. Oh my sweet little tastebuds danced for joy as this was one of the best things I've ever eaten. Crispy garlic added a fun crunch, but the magical melding of the flavors in the sauce made everything just melt in your mouth. Second course was a ribeye ochazuke with a mushroom risotto that was so rich and flavorful it almost felt like it hugged your tongue and whispered sweet nothings as you chewed. We opted to upgrade the beef to wagyu so it was beautiful and as someone who doesn't eat red meat, I swapped for scallops. The ribeye was hella tender and the scallops were sheer perfection. A brief intermezzo of li hing calamansi sorbet cleansed the palate and signaled to our stomach to get ready for an onslaught of flavors. The main entree was beef Wellington (ahi Wellington for me) with a potato gratin that was a rich foundation. Everything was cooked to perfection on site, and they even provided a bit of background into their home garden which provides for the herbs and veggies used in most of the dishes. Anyone who knows me, knows I love locally sourced foods (I even buy big island beef for my dog's food), so this was a much appreciated addition. Dessert concluded the meal and while I was sad it was over, the sticky toffee pudding with toasted marshmallow ice cream sent me to cloud 9! If you want to make a special memory for any occasion, book them ASAP! You won't regret it. Chef Kevin and his fiancée are so kind and warm, it felt like family cooking for us. Even though they offer sommelier services, as a practicing oenophile, I crafted the pairings for our party and if I say so myself, I killed it. Looking at the pictures from other events, their decorations are classy and tasteful. Next time we will definitely include more courses and perhaps may splurge on a specially crafted cocktail.

    Private Dining Hawaii - Lobster katsu, aromatic vegetable potstickers and chicken satay!!!

    Private Dining Hawaii

    (21 reviews)

    We hired Chef John for our wedding dinner and he was amazing from start to finish. He was…read moreincredibly accommodating with all of our guests' dietary restrictions, which took a huge weight off our shoulders during planning. The food itself was just as impressive. everything was fresh, flavorful, and beautifully prepared.

    Wife and I was looking for a private chef for our wedding reception. She found Chef John through IG…read moreinitially I think. We did a bit of research and drooled all over the food pics. He was the one and we did not want to work with anyone else. We knew that having an out of state wedding would be a coordination nightmare so we reached out several months in advanced. He was very communicative and we both reached out to each other at the right time as we got closer to the wedding. (I honestly don't know what the 1 star review was about because we did not have this experience) He was really flexible with us for slight menu changes and updates to the head count throughout the process. We wanted this to be more intimate since it was just family and man did Chef John and his team deliver. Everyone was so impressed that they get to experience a professional chef cook on the spot, his team was so attentive and the attention to detail was very impressive. I have dined all over the world and have been to some of the nicest restaurants and I can compare the level of service to a Michelin star restaurant. I wish I had a second stomach that day so I could have eaten more. (Wish I got more photos, but will add more as I get them from family) If you are debating or looking for a private chef to host your next dinner event please do not look anywhere else, you will not be disappointed. Mahalo nui loa Chef John and team!!!

    Memoirs

    Memoirs

    (93 reviews)

    Downtown

    Memoirs was our food and bar caterer for our wedding earlier this May at Loulu Palm. Because we are…read morenot local, we did not get to schedule a tasting before hiring them. It is definitely nerve racking to make that decision without a tasting but we're super happy with their food and service! Taylor was really helpful and answered my endless questions during the planning process. They were also super accommodating and open to customizing some of the requests we had for both our food and bar menus. All the apps and entrees were delicious, and all of their staff is extremely friendly. The only caveat that may be helpful for others is to know they do require a pretty extensive list of equipment rentals that you need to provide, which is not included in their catering fee. Shoutout to Adam for keeping our thirsty friends well hydrated!

    Everything about Memoirs from first getting into contact with the community from day was just…read moregreat, and because I was calling from Japan they made smooth. Cuisine in my book you guys food service presentation preparation it made my 60th birthday celebration a day that my family and friends still talk about, there food and I wanted it's quality & requested to cut out certain items and add others to my menu it all came through I would love use your services again and if you looking for good quality food and serve, Memoirs is who want to contact, thank you for making it special. KONISHIKI aka Salevaa Atisano'e

    Chef David Paul - David Paul's signature dish "Kona Coffee Roasted Rack of Lamb".

    Chef David Paul

    (7 reviews)

    We started to talk to him to figure out when we would like to him to come in and what kind of…read moredinner we like. We kind of know he is the right chef to cook for us. Here we are in Big Island. Chef David Paul made our dinner twice during our stay. We love the sophisticated setting, beautiful presentation, and surprising flavor and well combination material. That's what he does!! We love both nights. If we are coming back to Big Island next year. He is our chef without doubt! In addition, not only his team served excellent food. They clean the kitchen spotless and leave. What a professional spirit! Thanks to Chef David for the wonderful dinner experience. That makes our 2019 family trip special

    I cannot say enough positive things about Chef David. We had a recent trip January 2019 at Kona…read moreBeach Bungalows. I contacted David the week prior to arriving regarding drop off dinners and breakfasts. David was charming, professional and creative. His food was over the top. Truly over the top delicious. Everything was homemade, fresh fresh fresh and super delicious. Breakfast was the freshest fruits, fresh squeezed juices (pineapple, mango, etc.) beautiful home baked breads, jams and butters, fritatta and quiche. For dinner we had the most delicious green papaya salad, coconut shrimp, dumplings, Mahi-mahi, asparagus with lemon aioli that was to die for. and on and on and on. Super duper yummy. Desert was a chocolate macadamia tort that I cannot stoop thinking about. Truly the best desert I have ever been served. I want the recipes for the tort and the papaya salad dressing. I'm hoping my friend David will read this review and share his recipes with me. I highly recommend David. Highly.

    Course Hawaii - personalchefs - Updated July 2026

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