Specialties
Restaurant quality food in the comforts of your own home. When the most important reservation is at your own dining table, entrust COURSE to make your evening unforgetable! Chef Andrew's Hawaiian cuisine is fresh, seasonal, locally sourced, and contemporary. From start to finish Chef Stone and his team will make sure your special event is amazing. Available for personal/private chef services, extended vacation rentals, wedding's, birthday's, anniversary's, wine dinners, cooking classes or you just want to have a good time with family and friends. We provide the best in-home dinning services on the islands!
We'll customize a menu to your tastes! Paired with friendly attentive service. From casual to extravagant affairs, we provide it all! We will assist with any rentals you may need and walk you through the process.
History
Established in 2013.
Savor Food Corp
Course
Executive Chef/Owner
Our mission is to bring the best in, in-home dining services for local and Hawaii visitors. We take great pride in servicing our guests with true Aloha. Choose from our hand picked culinary trained chefs. Casual to fine dinning dinners, corporate events, weddings, birthdays, anniversaries or just want to enjoy great food and service.
Hawaii Pantry
Founder Executive Chef/Owner
Our mission is to bring Hawaii Grown products to the market place and into the homes of Hawaii residences. Hawaii Pantry is an all natural, artisanal, handcrafted producer of Hawaii grown products! Established in 2016. Made with ingredients from natual sources. Hawaii Pantry is committed to supporting Hawaii farmers and agricultural. We make Pickles, Sauces, Sauerkraut, Kimchi and Natrual Fruit Juices
Meet the Business Owner: Andrew S.
A Culinary Arts graduate of Johnson & Wales University in Providence, RI. 2000
With over 20 years Culinary experience Chef Andrew Stone has extensive food and service knowledge. Chef Andrew has hounded his skills at top fine dining restaurants in Hawaii including 3660 On the Rise restaurant, Alan Wong's restaurant, Halekulani Hotel/La Mer restaurant, and Kahala Hotel & Resorts/ Hoku's. He has also staged (cooking) at restaurants on the East Coast, including Boston and New York City. For 5 years he was the Chef de Cuisine at The Executive Dining Room at Bank of Hawaii. The Executive Dining Room is where I developed my style.
Andrew calls his cuisine Global Cuisine with Asian influence. He enjoys using exotic ethnic ingredients and cooking styles from around the globe. Andrew's cuisine is fresh, seasonal, locally sourced, and contemporary. "Bold, clean natural flavors I grew up eating!"
Founder and Chef for Hawaii Pantry product line established in 2016. We are an all natural produ