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    Course Hawaii

    5.0 (31 reviews)
    Open 9:00 am - 5:00 pm

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    Response time

    6 hours

    Response rate

    100%

    Services - Course Hawaii

    Allergy-friendly catering

    Catering

    Gluten-free catering

    4 More Services

    Organic catering

    Personal chefs

    Vegan catering

    Vegetarian catering

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    Recommended Reviews - Course Hawaii

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    Reviews With Photos

    lilikoi panna cotta
    Adrian T.

    YYyyyyOoooo!! Thanks for the hooks ups Andrew . Cause I was too lazy to cook BUT nuff about me.. hahah! Times like this you gotta #supportlocal and a good buddy especially in the food game...when we both got to hustle... hehe‍.. Food was in Point: Corn Polenta-On Point Truffle Mash-fiya.. you know I love Truffle$ And of @Course, get haha The Star of the Show the BEEF Everything was on point very good. ~Adrian

    Blaze S.

    Do this one! Chef Andrew and Chef Loraine were awesome. Super fast response time and they provide EVERYTHING! We did a cooking class as our team activity for 6 and we all loved it. We just showed up and got cooking lessons from the Chef who was The Rock's personal Chef! Personally, I would recommend this 100% for visiting family and friends. It was so great and such a fun time. The whole day was from about 11am - 3pm and Chef Andrew and Chef Loraine were 30 minutes early to set up and care fully prepared with all the tools and ingredients. There wasn't one thing we cooked that I could not put into practice when I'm back home. They broke down all the steps and told us a few secrets and tips too! For $175 a person, we learned how to cook (hands on!) coconut mochi, Kauai Prawns, Fish, Seared Ahi and Poke (3 flavors). Such a good value. 5/5 highly recommend! Mahalo

    Ahi Caviar - Soy Lime Infused Ahi, Caviar, Mustard Emulsion
    Tori C.

    Not only was Chef Andrew extremely easy to work with, he helped to create a culinary experience my friends and I would never forget. When it comes to fine dining, Chef Andrew clearly understood the importance of ambiance, sourcing fresh, local ingredients and creating an exquisite balance of all the right flavors. We scheduled a 7-course dinner at a vacation rental home on the beach. We had a number of people with dietary restrictions, which Chef Andrew easily navigated around. He prepared carefully timed and delicious courses that each of us enjoyed more than the next. Although when pinned for a favorite, all of our guests were stumped - they were all our favorite! The price was affordable, but also reflected a quality level that we expected out of this dinner. During our annual trip back to Hawaii, we'll be scheduling Chef Andrew for sure!

    Poke Ahi Cale
    Shuko H.

    Excellent experience with Chef Andrew Stone - amazing food for our party of 9 during our vacation in Hawaii! He is responsive to emails and super chilled out with great attention to his menu/dinner. Highly recommend him for your next vacation or event in Oahu

    Chef Andrew at mom's 60th birthday dinner.

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    Ask the Community - Course Hawaii

    Review Highlights - Course Hawaii

    From the start of our email communication to his wrap up at the end of the night, Chef Andrew was incredible.

    Mentioned in 17 reviews

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    Fukuya - Yummy food fR. Fukuya *8/19/23

    Fukuya

    (391 reviews)

    $$

    "Well, Jerry, they're Japanese. I mean, that TV you watch, that sushi you eat..."…read more - Cosmo Kramer, Seinfeld da Scene: Back again, as they are open when others are not! Tough time of the year, lots of folks take off... was sooo happy to grab a couple of mixed boxes and mochi. Nice to talk to folks excitedly talking about what to get and people watching. Regulars know the score, best bang is start with a combo box and ADD ON your favoties. It's easy to get carried away picking from scratch and end up with a $30 box. da Grub: It's consistently GREAT and SAME year after year. Akule, Nori Chicken, Ahi burger, veg tempura & shoyu pork are my add ons to a A-D box. da Service: can be long line, but moves surprisingly quick, don't be discouraged when you see the line go to the end of the lot, go for it!

    "I want you to know that I'm grateful for every moment I've spent with you." -- The Wind Rises…read more I first experienced Fukuya with my parents and so Okazuya has been part of life as far as I can remember. Being of mixed race, I've been exposed to many cultures within my own family. Yet, one of my best memories was being dropped off with my sister to my grandparents house because we knew we would eat well with all the Okazuya foods in grandmas kitchen! Sometimes it was as simple as... Oh, the start of this review was written years ago and I never finished it! So long story short, Fukuya has been around since the 1930's and I've stopped by countless times over the years. Not my favorite Okazuya, but definitely one of the busiest with one of the largest selections! Authentic, convenient, & open before 5am! In the end, I highly recommend Fukuya for those that live in Hawaii with roots that go back generations to the plantation days. Heck, I'd recommend to just about anyone who loves simple picnic foods that our grandparents once enjoyed. Not much has changed over the years except the bright building and prices. Please follow my IG adventures: @eric_travel_guru

    Kuoha Culinary

    Kuoha Culinary

    (110 reviews)

    5 Stars plus! If…read moreyou're not a fan of long reviews, please stop reading and just book Kuoha Culinary right away...there are so many wonderful things to say here. We selected Kuoha Culinary for a small family Celebration of Life for our dad. Chef Ed is so kind and easy to work with. He's busy and he secured our date upon initial communication and assured me he'd provide a preliminary proposal within a few weeks. Here's how I described our catering goals for Ed: Hoping for a fusion of local style comfort foods in an elevated style, fine restaurant quality but "not overly fancy" with several protein options and several veggie options. 2 vegetarian guests, not sure if we need dessert catered. Having never booked catering before, I based our budget on previous restaurant celebrations and gave Ed a very, very wide price per head range and told him I'd prefer if we didn't get too close to the higher end of our price range. As promised, Ed returned with a preliminary proposal and it was lower in price than I expected and included more dishes than I had thought we'd get. Ed recommended drop off service as being the most cost effective and easy option for our event. I requested changes to all three entrees and added a few vegetables and the price remained excellent due to my changes balancing each other out. In our phone consultation, Ed answered my questions clearly, concisely, and confidently. For each case where I asked Ed which of 2 or 3 dishes he recommended, he was able to understand my question and kindly offer his recommendation and he was spot on. Never once did he say the dreaded "it's a matter of personal preference". He just knew what would work best and humbly shared his knowledge and experience. I told Ed my mom doesn't really eat Lup Cheong and he said, trust me she won't notice it and it adds so much to the dish ("Local Boy" En Papillote). Sure enough, mama raved about the fish. I asked him a question about 2 different beef dishes and he explained why the dish he recommended was a better fit for drop off catering. I debated to myself about going with Ed's desserts or getting/making our own, I'm not a big dessert person. Ended up going with Ed and requested an assortment of 3 desserts rather than one, great decision because Ed's desserts were a hit. I was so impressed with my initial interactions with Ed that I was referring people to Kuoha Culinary before I even tasted the food! Fast forward to event date: Ed arrived 15 min ahead of his proposed arrival time. He texted my contact friend and me of his ETA. He politely declined our guests' offers of help and he got everything set up beautifully! Received the most compliments ever on our food! We've had many get togethers with the same people and this food experience surpassed those at previous restaurants and event venues, even the fancy ones. Guests were exclaiming raving about the quality and variety (not exaggerating) complimenting every single dish from appetizers to main dishes to veggies, to the rice to the desserts! Yes, even the humble corn and Hapa rice got rave reviews...seriously! People were scanning chef's QR code and reading aloud about the business at the table (a first) and were so grateful and genuinely wowed. The dishes that were most complimented were the Local Boy Fish En Papillote, Ahi Tataki and the mini tart desserts: Lilikoi Crème Brûlée, Ube Cream, Chef Ed's Chocolate with Haupia The quality was better than the type of restaurant where they give you a deck of cards-sized protein on a plate, with quantity being better than places where you need 2 hands to carry your plate lunch. Best combination ever! Our guests made generous plates to go. I even scraped the sauces into ziplocs to freeze for helping with my own cooking. Hours after the meal and into the next day, people were saying how much they enjoyed everything. The next day, my cousin expressed for the second time how impressed he was with Ed's ability to keep all food at the perfect temperature, texture and consistency. Kuoha Culinary surpassed our goals going beyond merely "impressing" our guests and achieved something even more meaningful: Our guests felt honored, grateful, and joyful. Thank you, Chef Ed, for helping make our celebration so special!

    Chef Ed is awesome. Super easy to work with and customized to meet our budget and vision. For was…read moreono and exceeded my expectations

    Course Hawaii - personalchefs - Updated May 2026

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