Ambiance was great. Food was good and portions were reasonable. The team was attentive.read more

Dauiela is the best! kept our water full, our steak TASTY, and gave us ample amounts of ketchup and…read morechipotly aioli. Also a PERFECTLY seared fish (plus well cooked capers). would DEFINITELY go again. One catch - there could be more lights, but the staff helped us by giving us a second light, and showing us the ambience by changing the intensity of the light & color temperature. The staff were very helpful.

As a tourist from the Midwest, I want to first start with the decor. The absolute homage to the…read more1920s is beautifully reflected in the decor. The tile on the floor to the sconces hanging from the walls. The bar is a beautiful scene for a backdrop for photos, but more importantly than any of that is the service provided. We specifically want to mention included Daniel. Daniel was the most hospitable, the most gracious and absolutely the most accommodating staff we have encountered in our trip to New York so far. Daniel made excellent choices and actually helped to custom craft drinks to our particular taste. In addition Daniel provided excellent recommendations for heavy snacking plate sharing and enjoying the overall experience.

Go for the live band! Wowed by the prosciutto eggs benedict…read moreand the ricotta toast Ambiance was art deco, grand, hotel lobby, brunch Menu - we got the steak and eggs, prosciutto eggs benedict, ricotta toast, conplimentary biscuits

Everything was delicious, good service. Went right after…read morechecking into our hotel, we were lucky to snag a reservation

Had an excellent lunch here the other day. Restaurant was packed and it's obviously a tough…read morereservation but got lucky. Started off with the Monkey Bread and OMG, that $40 bread rocks! French Dip was awesome, maybe a close second to Salt Hanks. Rigatoni was also delicious. We were full but had to try the chocolate pie and so glad we did. Very tasty. Will definitely return, assuming I can get another reservation.

Great spot, Alanna was the best bartender! Will be returning for next trip to NYC would recommendread more

They make that Burger that oozes juice down your hand with each bite!…read more Great place for a group or flying solo. They make a mean medium-rare blue cheese and bacon burger!! The service was very nice. I ate alone and was not hidden in some random corner. I'll be back!!

Our group of 5 met here for Saturday lunch and were seated in the large covered dining room. I…read moreenjoyed the atmosphere, which reminded me of a garden atrium and felt serene. Waitstaff were excellent and all service was top notch. The food was prepared well and fresh. I enjoyed Cobb salad and other diners selected a Thai duck salad with papaya and mango, Caesar salad, crab cake, watercress soup, and crispy Canadian salmon with spring vegetables. Everyone enjoyed their selections.

Sunday brunch, a very rainy day. We didn't have reservations and we were very lucky and thankful we…read morewere seated right away. We met with an old family friend that we haven't seen in years. We had to wait a while to get served, maybe short staffed but once we put our orders in, the food arrived at the right time. Everything was good, I loved my French toast and the cappuccino was fantastic. Loved the tall ceilings, lots of people but not noisy, we were actually able to catching up and hear ourselves. Please be advised that if you are a person with handicap, you will have to take an elevator from the kitchen area that will bring you downstairs to the bathroom. And if the elevator is not working like it happened to us towards the end, you might have to go somewhere else. Other than that I will definitely love to return here.

We visited here after a work event just before the kitchen closed. They were so incredibly…read morefriendly, the food and drinks were phenomenal and the place is gorgeous. Shoutout to our bartender, Lance, for taking such good care of us! I'd fly back again to redo this dinner lol

Food was great, staff was friendly, ambience was dim lighting with a fine dining feel but the crowd…read morewas a younger crowd and the music was very loud, so I wouldn't recommend for a date or if you were looking for a place to actually talk at dinner. We were sat across from the bar and it was impossible to hear each other across from the table. And the seating in the back was completely open but they still were sitting everyone amongst the large crowd near the bar. We did wait about 15 min for the waiter to come back to take our order. The food did come out fast though. When we ordered dessert two desserts came out right away and were served but mine took about 10 min so the other desserts were already finished before I even got mine. It sat on the bar the whole 10 min ready for the server to bring it over. All in all I would go back not for a nice dinner but with a group that was going out for drinks. I would reorder the shrimp tacos again but would not get the sorbet again.

My daughter was recently diagnosed with celiacs and has been searching for good food. She is also…read morea vegetarian so it's been extremely difficult. We went to Friedman's before a concert and we were so happy! The staff were very friendly and the food was amazing! There were so many options that it was difficult to decide. Not only did we have a wonderful meal but she was able to enjoy a strawberry shortcake! Our experience was incredible and we will definitely be visiting again.

uch a bright and delightful spot for brunch! Maplewood Kitchen and Bar completely won me over. The…read moregolden pancakes were huge, fluffy, and topped perfectly with fresh berries, while the artisan sandwiches tasted incredible with fresh, quality ingredients. Warm, lively energy, charming interior, and very sweet service. I will definitely be back!

Came here for a business lunch at 11am. They seated us downstairs and it was so much quieter. I'd…read moreopt for this next time if I have a choice for business. The whipped ricotta was great, a good balance of sweet and even some spice on tasty bread. The mushroom pizza was tasty as well. I got the heritage pork chop, and it felt a little magical. I've only had a couple of times enjoying pork chops - this one seems like it should be tough, but somehow it works? I don't know how to explain it. The sausage and sauce somehow complemented the dish. I got a side of corn, which was not heavy at all, despite the macaroons. Not creamed corn at all; this was tasty too although not a must get. Finally, got the tiramisu again and despite the 4 of us sharing, there were still leftovers. I forgot how good it is here - full espresso flavor and the cream has more flavor and fullness.

Ordered: Hugo Spritz (~$19): St. Germain & prosecco…read moreMargherita Neopolitan Style Pizza (~$23): tomato, fior di latte, basil Zucchini Fries (~$18): pomodoro sauce and parmesan Whipped Ricotta (~$18): ricotta, truffle honey, country toast Crispy Brussels Sprouts (~$13): with rosemary honey, lemon, chili flakes Chicken Parmesan (~$36): with vodka sauce and rigatoni Tiramisu for Two (~$19): mascarpone, espresso, amaro Aya's take: I've always wanted to try La Pecora Bianca and finally made my way here for dinner. We arrived at 5:30pm on a weekday for our reservation and to my surprise, almost every table was taken! They have a few locations throughout the city but the menus are more or less the same. I started with a Hugo Spritz which was light & refreshing but not the best I've had. We shared a Margherita Neopolitan Style Pizza which had a super thin & tender crust, fresh tomatoes and basil, and delicious cheese. Pretty solid start! The Whipped Ricotta was somehow better and I absolutely loved the creaminess of the ricotta along with the truffle honey. The Crispy Brussels Sprouts were charred beautifully and was a nice vegetable to have on the table. Even the Zucchini Fries were so well-made! They could be "prettier" but the flavor and crunch is definitely there. The rigatoni was so fantastic but the chicken parm itself could have been crispier and more seasoned. We ended with the Tiramisu for Two which is easily feeds 4 people. This is an absolute must to end the meal! I can see why this spot is so popular and glad I finally got to pop my LPB cherry!

Came in on Sunday night for dinner with my wife. Started at the bar and had a couple of drinks…read more Bartender was welcoming and friendly. The espresso martini was on point. The place is quaint and comforting. Not loud at all. I ordered the Steak Frites. It was cooked perfectly and was very good. I don't usually get dessert but could not resist the Sticky Toffee Pudding. It was amazing. Service was fast and friendly. Highly recommend.

I came here for a corporate event. There is a lot of things I love about this place - amazing…read morecocktails, awesome bartenders, and pretty good gastropub style food. The ambiance is also fun, slightly dark and mysterious, without feeling overly romantic. Only minor dings is for their menu to be a bit more creative and maybe a little less darkness.

This venue was a perfect after show spot! We enjoyed small plates including the machego cheese…read morebites, tuna Tar Tar on crispy rice cakes and nonnas meatballs. The drinks were superbly made by Caitlin and included an above the clouds (spectacular presentation), espresso martini and a few glasses of wine. An overall fantastic experience!!

Visited NY for a couple days and Miss Nellies was around corner from hotel. Made a reservation even…read morethough I do not think it was necessary on this Monday night. I had inquired earlier about dress attire and was told loose business casual which we found was correct when we saw patrons dressed in blue jeans and tennis shoes. We were seated immediately in the dimly lite dinning area. Upper walls are decorated/drapped with rugs which is a good idea for sound deadening. Lighting is very dim which made our menu reading a little trying. Our waitress was right with us asking what type of water we wanted. We got that settled and then ordered some drinks. We did not order any appetizer as we had been walking City munching thru the day. My wife ordered chicken meatballs over a pasta, broccolini, tomato field. The meatballs were stuffed with mozzerella cheese. Her dish was very flavorful. I ordered crispy chicken pieces with sweet/spicy sauce and buttermilk aoili. This dish was very good as chicken stayed crispy as the sauce was poured on plate before chicken. The waitress and chef were accomodating to a slight food tolerance re: the pepper flakes which were to be on her plate. Our waitress checked on us several times during our stay. BTW, we were celebrating an anniversary, which I let them know ahead, and we were presented with a card congratulating us. We had a comfortable time and would return.