Came across AllGood Bowls at the Fremont Farmers Market this past Sunday and I have to say, it was…read moreprobably one of the best açaí bowls I've ever had! I got the OG bowl and chose the blueberry granola - DELICIOUS. They also make their own granola so definitely had to get a bag to-go! It was pretty cold and they still had a decent line if that tells you anything about how good this was! There were other flavors like mango and pitaya so hoping to try those next time!

The staff at the booth were so friendly and welcoming! The bowl was prepared with such eye-pleasing…read morecare...pink. Purple magenta, red, orange. The first bite brings the crunch from the house-made granola with the best organic ingredients. It tastes healthy and you get a burst of energy. I hope you can give the a try...it's sooooo gooood

Cocina MX32 was amazing from start to finish! We ordered through EZ Catering and everything--from…read morethe flavor to the presentation--was spot on. I had to make a last-minute change to the order, and Frankie (I believe the owner) couldn't have been nicer or more helpful. He made the adjustment stress-free and went above and beyond to make sure everything was perfect. You can truly tell they care about their customers. Highly recommend!

They were amazing! Able to serve 750 people! Everyone was happy for the great food. Huge portions…read moreof food!!

Found this popup at the Ballard farmer's market last Sunday and the pastel de natas looked so good…read morewe had to get some! They had a ton of different flavors which was cool to see. We got 6 flavors, blackberry, cocoa nibs, Rainer cherry, strawberry, classic, and pecan caramel. All were delicious! They had the same base with different toppings for the flavors. The pastry was flakey and the filling was custardy and not too sweet. The perfect farmer's market treat!

4.5 star review…read more They were at the farmers market at Crossroads so I decided to give it a try. I have to say, they stay crispy for a while which was surprising. We bought it at noon and didn't eat it till dinner time and it stayed crispy. It was around $4+ if you buy them individually, but if you buy 6, you will save a few bucks. We got original, pandan, banana chocolate, dark chocolate cocoa nibs, pear and blue cheese, and raspberry. The flavors were all good, and you can taste each flavors well. My favorite was probably the pandan and original just because they were more balanced. The banana chocolate and the cocoa nibs were a little too sweet for me and the savory one just had too much blue cheese (I'm not a fan of blue cheese). Overall, I would try them again if they have another pop up somewhere.

Had the Bento, with garlic chicken as a protein. SUBLIME! (Very limited seating, however!) We'll be…read moreback

First time here. Good stuff…read more Tried the bibimbap and the bulgogi. Should have ordered banchan but next time. There will be a next time for sure - this was enjoyable. I always feel bad posting shots of takeout but it is what it is. On a dreary rainy day I can't get the better half to eat out so takeout it is. Fusion is a good descriptor for the offerings - one thing that stood out was the kale. Never in my life did I imagine I'd be raving about kale :D but the tempura kale was really, really good. Crunchy and tasty. Didn't really like the parking situation - but that's a minor consideration for pickup.

The best shortcakes I've had. The owner has great energy & her team are rockstars. I would…read moredefinitely come back.

Can't believe it took me so long to try this place out but I'm glad I finally did. I had an…read moreabsolutely amazing meal last night. Everything was perfect for me. I was seated quickly and got a great table overlooking the kitchen. I enjoyed watching that action and felt like I was part of a cooking show =) I ordered a dirty martini which was made perfectly and the blue cheese olives were divine. For food we did their family feast which consisted of: Tomo Caesar- we really enjoyed it, not overly drenched, lots of favlor and crunch Albacore Tataki - nearly melts in your mouth, fresh and the ponzu was so good Dan Dan Beets - I'm not a huge beet fan but it was good and the citrus added really makes the dish Cacio e Pepe Rice Cakes - literally one of the best things I've ever had, amazing, warm, gooey, flavorful and comforting...a 10 for me Dry-Aged Steam Burgers - a mini bite of heaven, people who don't appreciate these are not real burger eaters...they are absolutely delicious, soft and cheesey... I could've ate 6 of these alone Klingemann Farms Pork Chop - grilled perfectly, and the sauce that is laid over it is like drink in a cup delicious, I wish I had white rice to soak it up because we did not want to waste it Cara cara orange + coconut pandan Kakigori - shaved ice dessert, very refreshing and light even though it's like a foot high when it comes out, we devoured it All that came as part of the feast but we also added the Dungeness Crab Rice - this was like a wet risotto and it was incredible, the flavor is packed, the brown butter dashi is like liquid gold and the only thing to make it better would be to triple the size because you don't want to stop eating it!!! The restaurant itself is pretty small but that sort of makes it even better, everyone is socializing and enjoying the food, the staff is great and attentive but not overbearing and the chefs are doing beautiful work. I look forward to coming back and trying the items we didn't get to try this round. 10/10 recommend!!

Tomo has decent service, though diners should know there is an automatic 22% gratuity added to the…read morebill. The standout dish was the Dungeness crab rice, which was easily the best bite of the meal. It was rich and well balanced, and the one dish I would strongly recommend ordering. Most of the other dishes were underwhelming. The cacio e pepe rice cakes in particular sounded promising but didn't deliver much flavor and ended up being disappointing. It's also quite far to get to, and given the overall experience, it's hard to say the trip was worth it beyond the crab rice. Overall: worth trying the crab rice, but the rest of the menu didn't stand out.

What an amazing place to have something delicious to eat. I recommend this business…read more I was in town for a conference and went with a friend for lunch. Staff was helpful with guiding my decisions (Panko or beer batter ) I felt like I got good value for my money. Clean and bright inside with beautiful decorations. It didn't take long and my lunch arrived hot and cooked perfectly. I'll definitely go back when I'm back in town.

A solid, messy fish taco spot that I basically grew up on. It's one of those places you randomly…read morestart craving once in a while and then can't stop thinking about until you go back. The fish tacos are simple but really satisfying crispy, a little messy, and exactly what you want them to be. Nothing overly fancy, just consistently good comfort food. Prices are really fair, especially for how filling everything is, and the staff are always genuinely nice, which makes the whole experience even better.

Lavish roots catered a 40th birthday for a friend of mine. The food and service was incredible. It…read morewas easily some of the best food I've had, and it truly felt like a a fine dining experience. I highly recommend them for any type of event.

I work for the Seattle office of a well-known tech company that recently switched to Lavish Roots…read morefor its daily catering (3 meals + events). Sometimes, you can infer a lot from a product about the people who made it. In the case of Lavish Roots, it's clear that they're highly skilled, and care deeply about what they did. What we've had so far is nothing short of the best corporate catering I've ever had in 20 years of working in tech. Two themes that stand out in everything they've made: * Creativity - everything they've done has been fantastically inventive. Even if it's just adding a novel set of spices onto a homemade pita chip, or a unique sauce that takes a boring chicken dish and makes it tasty. They've done really inventive gluten-free dessert mousses based on tofu and avocado, and so much more. * Pride in craftsmanship - I can't believe it's easy to feed ~900 people using an offsite kitchen, but they've managed to prepare the food in ways that leave it still tasting really good by the time it reaches our months -- and not just by throwing lots of salt and grease on the food. Thank you, Carly, for going the extra mile every day for me and my coworkers.