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East Wind

4.1 (9 reviews)
Closed • 11:00 am - 9:00 pm

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11 months ago

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1 year ago

Good place with solid dishes. I think the egg rolls could be better, but the rice and dishes were well cooked and fresh!

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1 year ago

Been eating here for over 20 years and the food has never changad it always good! Owned by a great family!

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2 years ago

It was fresh and hot. Nice ppl and great food. I would recommend the pepper steak and rice.

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2 years ago

Been here several times based on recommendations. Owners are awesome and food is absolutely fantastic!

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2 years ago

Amazing food. Best Chinese restaurant I've ever eaten at. Come and give it a try, you'll definitely be back.

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16 years ago

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10 years ago

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10 years ago

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The Met - Side salad

The Met

(250 reviews)

$$

Ashley...here's your crown! A five star experience, in a beautiful building, with fantastic food &…read moredrinks and excellent service! The Met has a policy that your server gets to proudly wear a crown if their name is mentioned in a five star review. Love that policy!! Wear it proudly Ashely!! The Met is a unique building downtown Lima. It was built in the late 1880's and was originally home to the The Metropolitan Bank. It has since been morphed into a restaurant with very attractive original features. The wood floors and plaster ceilings...along with the attractive decor really enhance the dinning experience! The team here is very friendly, professional and welcoming. Ashley was outstanding. She hustled, knew her menu and had great recommendations. Ashley was very attentive and helped us enjoy the evening. I appreciated Liz stopping by and welcoming us. Liz shared lots of history and helped us appreciate the facility. The Met has a large food menu that has something for everyone. They have a large selection of beverages and specialty cocktails. All at reasonable prices. We started with a couple of Mule drinks. One was a designer St. Patrick's Day Mule and their specialty Met Mule. Both were very tasty, cool and refreshing . We started with the Focaccia bread appetizer. It had a lightly golden/chewing top with a soft and moist inside. Liz said that they make the bread fresh three times a day. The bread had a slight olive oil taste with a mild amount of Italian herbs. The soft whipped butter was a nice add. The side salad had lots of fresh spring greens. There was a few tasty tomatoes and lots of stronger tasting onions. The thin Parmesan cheese shreds were an excellent touch. The house ranch dressing was very smooth/light/creamy moderately thin with a mild ranch taste. My wife had the chicken bacon ranch flatbread. The crust was thin and crispy. She really liked the ranch house made sauce and how it accented the meat toppings. I had the Met Meatloaf which had an outstanding meat flavor. The meat was made with Italian sausage which had a slightly spicy kick. It was moist and tender to go along the beefy taste. The smooth red sauce on top was slightly sweet & spicy. It accented the meat nicely. The mashed potatoes were real with lumps, eyes and minute peel pieces. Very smooth and delicious! The grilled asparagus had a slight crisp to go along with the tender stalk. Not much seasoning detected...just a nice olive oil taste. Overall a fantastic dinner experience. We sat street level and watched the pedestrians come & go while enjoying the decor of this unique facility! The menu is large and the food and drinks are outstanding. A special trip to The Met in downtown Lima is worth a try!

We drove in from Columbus to meet friends from Toledo. It's about half-way for both of us…read more Glad we found The Met. I think someone we knew had been here and gave it a high recommended. We arrived at 11:30 and left at 2. They were nice to let us linger. Everything we had was terrific. Soups are made in-house. I'm thinking most all things on the very large menu were probably very good. They seem to care about the details. We also shared some ice cream cookie sundae concoction that was 5*. Metered parking on the street and there was a free lot but it was full. Meters were $2 for two hours. Nice staff and there were no staff shortages! Lilly our server was perfect. If we pass through again we will stop in! The bar area is exquisite.

318 Restaurant & Bar - Toasted ravioli with marinara...so good!

318 Restaurant & Bar

(38 reviews)

Wonderful find in central Ohio! Exciting menu, enthusiastic chefs & staff, plus meatloaf to die…read morefor. Check them out.

My fiancé were in town for his work and decided to check out 318 restaurant after I perused their…read moremenu online. Boy, were we pleased with our meal! I started with a gummy bear cocktail, which was just like drinking a strawberry Jolly Rancher. Then my date & I were served toasted ravioli as our appetizer... they were perfect! Crispy on the outside, soft & tasy on the inside. The marinara complimented the ricotta and breaded pasta well. For my meal, I had some yummy fried shrimp with cocktail sauce. I was very pleased. My curly fried potato wedges (don't call them curly fries!) were crisp on the outside & soft inside. I really enjoyed them. My side of fruit & side salad with balsamic vinaigrette were fine, neither great nor terrible. My fiancé had some delicious chili, though it was cold when served. Out waitress obliged our request to reheat it & when it came back out, it was just right. The cornbread was moist, sweet, and "cakey." I'm from North Carolina &, let me just say, the cornbread was some of the best I've had in ages. The chicken sandwich was good. We ordered some cinnamon caramel pretzel bites (like cinnamon sugar balls) to go & I can attest that they didn't last long the next day when they were warmed up. Overall, this was a nice meal in a quaint Ohio downtown. Should we return to Lima, we'll stop in at 318 again!

Lock Sixteen Steakhouse - Bacon cheese burger with shriveled pickles and a side pickle that looks like a kid chewed on it.

Lock Sixteen Steakhouse

(59 reviews)

$$

Seating by the men's restroom should not be an option. Waitress took our drink and food order(saved…read moreher a trip) because we knew what we wanted. Food was good and came out in good time. She NEVER came back to check on us. We put our empty glasses on the end of the table for a hint. My hubby even got up to look for her. I never saw her because I was facing a back wall. Needless to say we asked for the bill and a box. I have no need to return.

We went to Lock Sixteen for dinner tonight. The locals rave about it but honestly I'm shocked they…read moreare still open with all the other great options in Lima. The floor was dirty, my shoes stuck to the floor. The high chair my toddler used was sticky and grimy, probably hasn't been cleaned in a while. I asked for a high chair 3 times. Meanwhile the hostess and server said they'd bring it. They didn't but they watched as I struggled with my toddler. My husband finally got the high chair, 3 feet from our table. Not sure why they kept saying they'd bring it but wouldn't. We also asked for kids menus numerous times. They had to print them and the printer wasn't working right. That honestly boggled my mind that there's no back up. Then the server came and asked what we'd like to order when we still didn't have a kids menu. I said I'd love to order and reminded her we had no kids menu. She just stared at me. I had to ask if she could just tell us what was on the kid's menu so we could order. I got a Caesar salad, about 1/3 of it was rotten lettuce, barely any green romaine. Several chunks of the ends that were inedible. A family member ordered the pick 2. They were out of green beans and pickles. I ordered a medium rare steak, it came out basically well. The flavor was alright, not the best, not awful. My husband got the Philly cheesesteak. He said the fries and sandwich were good, but the bun could've been toasted. My 2 year old got mashed potatoes. I asked for a spoon for him. She brought a huge tablespoon for him. I explained nicely again the spoon was for the two year old. She stared at me. I asked if she could get a small spoon as it's for the toddler. She came out and was kind of snippy saying "this is the smallest spoon we have" bringing the teaspoon, which is what's appropriate for a 2 year old. If our family members hadn't suggested coming here, we wouldn't. I would not recommend Lock Sixteen.

Beer Barrel Pizza and Grill

Beer Barrel Pizza and Grill

(105 reviews)

$$

My wife and I visited Beer Barrel on Dixie Highway. Everything was excellent. our server Yaz was…read morethee best ! Very personable and took the best care of us ! Management and the whole staff were incredible . The bartender , Lexi is thee best I've ever seen ! What a great place to visit highly recommended !

We stopped at the Beer Barrel on our way home from a long trip. We were seated immediately and our…read moreserver took our drink order. (Let's call her server A). Dad ordered the Lasagna and side salad with thousand island dressing and water. I ordered the Italian Sub with chips and a Voodoo Ranger Atomic Pumpkin beer and water. After a long wait, a different server (let's call her server B) came to the table and said "could you remind me what you ordered". Several minutes later server B brought dad's salad. Several minutes later the Han this, Server A (who had walked past 2-3 times since server B had reordered our food), saw my beer was 2/3 empty and asked if I wanted another. Mind you, she never apologized for losing our order or even faked a sign of shock at the length of time we had been sitting without having received our orders. My dad finished his salad, I finished my beer. Server A then approached the couple seated in the booth behind me dad and sat down, proceeding to complain about how she was so busy all day. I went to the restroom. Server A was still seated at the neighboring booth when I returned. There was no food at our table yet either. We left. I didn't approach Server A nor did she approach us as we stood up to leave (she was seated facing our direction). As a 20 year veteran server in family style restaurants and corporate restaurants alike, Server A's complete lack of regard or respect for us was very disappointing. She should not be in this line of work. At best, she is better suited to hosting or bussing. I wouldn't even trust her to be a food runner.

East Wind - restaurants - Updated May 2026

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