This place has been open for about a week or so as the Asian Diner, be prepared to wait at peak…read morehours. The food is really good. We enjoyed the pad thai, not overly sweet and not one flavor was overpowering. The hot & sour soup was mushroom forward, so if you don't like mushrooms, don't get it. If you like drunken noodles, you will like the flavor of pad kee moa. The cream cheese wontons are very pedestrian though, bland. Also, I asked for the pad kee moa to be extra spicy and I found it to still be pretty weak. They definitely are making food for the Scandinavian palate.

Really good food! I highly recommend this restaurant if you like authentic Chinese food…read more Unfortunately, this business closed a few months ago with no sign of reopening.

Went in the for a snack and got a Thai Milk Tea and some Fried Wontons... SOOOO GOOD!!…read more The service was super friendly, would definitely recommend!

Came3/28/2024 at 12pm New business.. Got shrimp pad Thai, terriaki stix, Spring rolls. IT was…read morereally sweet, tid bit of kick but sweet covered it up. STIX were awesome. Spring rolls sweet strong flavor and small enough for a side. Bottled pop limited offers.. was xtra no Tea offered bummer so went to Starbucks dwn the way

I should have left when I saw how dirty the bathroom was. Bug Mistake. Two out of five of us got…read moresick within 24 hours... Never going back again.

Was a huge fan until tonight at 630, food was old, tasted funky and didn't look very appealing…read more Restaurant looks old and worn out and has a very bad raunchy smell. I think I will try to just make my chicken broccoli at home next time and save the money.

They suck! Takes way too long and out of items , Staff has…read morean attitude like they don`t care and I wouldnt shed a tear if out of business!so wont ever go again!

Our family travels a lot, and the kids love Panda Express, but this location is constant issues…read more It's the worst Panda Express we have been to across the whole country. Most recently, we went in at 7:30PM and tried to order both Orange Chicken and the new Hot Orange Chicken. They informed us that they would not be making any more for the night. When I inquired as to why they would not be making any more considering they were still open for another hour, the employee changed it up to include that they ran out of ingredients. I find that hard to believe they would be out of two of their most popular menu items, but it's possible I guess. Additionally, as other reviewers have stated, there has been times where this location served me with significantly smaller portion sizes than any other location that I have been to.

We were in Rochester MN for 2 days. I looked at Yelp's Top Ten and noticed First Meeting Noodle…read more Right up our alley. Watching your noodles being pulled and boiled is a true treat. We ordered Sichuan Wontons in Chili Oil and Scallion Pancakes for a first course. The wonton noodle was the best I've ever been served. We had Green Beans and Curry Chicken Noodle for mains. We brought lunch ingredients to make sandwiches at our conference. Instead, we returned for more wontons and pancakes. Our companion was interested in calamari (spent ~45" too long in the fryer) and a bowl of chicken noodle soup that was too big to finish. I thought the broth was good, but I'm partial to a saltier ramen style broth. Shops with hand pulled noodles should offer small scissors. You could pull on a single noodle in your bowl like forever!

We walked into First Meeting Noodle for a late lunch on a Sunday at 1PM and there was surprisingly…read morea line of customers waiting for seats. We ended up waiting about 15 minutes before getting a table. Beef Burrito ($9.50) - We ordered with cilantro on the side as one of the people in our party has the mutated OR6A2 gene. It's a pretty simple dish. I'm not sure if they make their scallion pancake in house or not. It's rather dense and not really that flaky, salted well and has the thick hoisin sauce to boost the sweetness and saltiness. The beef is relatively tender roasted beef shank, sliced thin, dressed simply. Most of the flavor here is from the hoisin. (4/5) Oil Splashing Noodle ($10.50) + Beef (+$3.75) - Starting with the pulled noodles - these are excellent. Pulled long with very consistent thickness, so everything cooks to the same delicious level of bounce. The hot oil sauce, unfortunately is sub par. It's far, far too sweet, almost like eating a dessert, and while there's a balanced amount of vinegar acidity and some nuttiness, there's no heat at all despite the redness of the oil. There's also a good amount of chopped garlic and peanut right on top, but they get lost in the sweetness. Ordering with beef just adds some sliced beef shank, the same as used in the burrito. It's a fine addition albeit not very exciting. (2/5) Taiwanese Tomato Beef Brisket Noodle Soup ($13.50) - Again, the noodles are excellent here, although they get softer the long they sit in the soup, which is to be expected. The broth here is also far too candy sweet, although this a bit more flavor complexity here from the beef braising spices, the beef itself, and some tomato umami. There's just enough flavor that the broth doesn't feel bland, but it's still very weak compared to a good Taiwanese beef noodle. There's a couple of slices of tomato, an almost invisible amount of pickled mustard (suan cai? zha cai? I can't tell given how little they give). Finally the beef brisket which is also quite weak. It's lean and I believe not braised for long enough, resulting in it being very tough and stringy. (2/5) I feel like these dishes have been adjusted too far to suit the Midwestern American palate. The food served at First Meeting Noodle is far, far too sweet for my tastes - it's a bad sign when a dish that's supposed to be spicy and umami foremost, then tangy, has sweetness as by far the strongest flavor. Then again, this is probably the only hand pulled noodle place within an hour drive, so maybe I should give them some slack. Bathrooms - Two individual rooms, one for men, one for women Food: [2.66/5] Service: [ ] Other: [ ] Final Rating: 3/5

Their coconut shrimp has changed my life! How can anything be that delicious????…read moreI'm an hour and a half away I'll make the drive just for one. Just a single little shrimp. Actually big plump perfect shrimp. I love both of you! Wok AND roll!!!

Everything was amazing. Wasn't a single thing I tried that I didn't like and I gained several new…read morefavorites! Place was clean and plates were cleared quickly.

Their food is very good and prices are good they give you an ambiance amount of food. Service is…read moregreat

Had the dinner mixed vegetables with chicken fried rice and chicken eggroll…read more This locations food was fast, still hot, well done (not over done nor under done), nice presentation, it wasn't salty nor greasy. Thanks!

Best egg foo young anywhere! Best cream cheese wontons. You name it , they hit it out of the…read moreballpark every time

Inedible and unidentifiable food. I ordered chicken fried rice and chicken chow mein. I've been…read moreeating chicken for over 35 years. Whatever they served me WAS NOT CHICKEN. Buyer's remorse

The sesame chicken is standard. The fried rice lacked smoky flavor and tasted like it was only…read moreseasoned with soy sauce. The salt and pepper squid didn't taste fresh and the squid pieces looked freezer burned. The triple crown stir fry was very bland and lacked flavor. The crab rangoons are nice and crispy. Portions are large and you can place an order online for takeout.

Place is the worth the drive if you don't live in Farmington. Had the spicy chicken and the kung…read morepao beef. Was actually really amazing and authentic for being in Minnesota and is my new favorite. Service was very good and we got there right when it opened. I would imagine it gets pretty busy. Clean place and they care about you getting a great experience! Try it!