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Earls Kitchen + Bar

3.2 (83 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 months ago

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EARLS KITCHEN + BAR ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Good for groups

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Recommended Reviews - Earls Kitchen + Bar

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Shawn R.

This used to be a common visit when I was at my previous job, but this was my first visit back in a few years. We attended a birthday/playoff watch party with a party of 12. They were very accommodating and allowed us to make a reservation in the lounge for such a large party. The food was pretty tasty and a decent portion. Typical Earls like. The service was friendly, but it took a little while to receive the food and a few items were missing off plates. Ambiance, was pretty decent for playoff hockey. Loud and full of oiler fans but that is what we expected. I wish they had better quality tvs and maybe a bit bigger... but again it's not a sports bar so you have to keep that in mind.

Crab cakes
Brian K.

A little trendy nice and pricey for my taste but the food was amazing. Chowder a little thin texture but very rich creamy taste and plumb full of clam and veggies. Crab cakes probably top 2-3 I've ever ate and being from the east coast that's a lot. Crisp outside tender meat, moist mix, not all breaded,dry, fried up...Superb dish period. Ribs were literally fall off the bone and tasted great too. Large space, clean and about half full at 6 on a Sunday. Server not the most polite or responsive but adequate. Average wait times on food and drinks.

The Seafood Platter whole view of this awesome fresh seafood.
Melanie E.

We decided to sit on the patio as it was such a fabulous day. The day manger Delenn took us to our seat on the patio. While seating us she was as lettering us know about a new Seafood Platter feature and went to explain it in great detail having oysters, prawn cocktail, ahi tuna poke, dynamite sushi roll, lobster tail and refreshing condiments. She even mentioned a fantastic wine that would pair nicely. We were seated and hadn't thought about getting the seafood platter as it is a bit pricey at $69.75, then we thought what the heck seafood would be good on such a hot day. We were SO SO not disappointed. Everything was fresh and delicious. Cassidy was our server and she did such a great job. She was fun engaging and such a delight. Thank you Delenn, Cassidy and Earl's for the amazing seafood lunch you knocked it out of the park. Also the oysters are so fresh they are flown in from the East every second day.

That's customer appreciation.

By far the best location in the city. I always come to this location, service is always good and food is always right and delicious. They really take pride in their customer service. Unlike McDonald's 13514 Victoria trail. Horrific service.

**RAW** CHICKEN burger...DISGUSTING!
Cindy M.

RAW chicken burger!! Salmonella is no big deal...we'll just take it off your bill. Not like you can die from it so we'll treat it as if you had found a bug in your food. (Hear the sarcasm?) That's how management chose to handle it. I have since shared the raw burger picture on Earl's Restaurants Facebook page and Twitter and they have completely ignored it, while still actively responding to other posts. It shows it may not be a location thing when management even refuses to deal with...or even acknowledge...one of their location's wrongdoing. Sorry, but you have not lost simply one customer because word of worth will come back to bite you.

really sloppy looking poke bowl
Jennie L.

So there are quite a few things that irritate me about Earls...trying too hard to be trendy....cookie cutter tiny girls in too short of skirts as waitresses - although to be fair some of them really know the menu and some I am sure are just hired because how they look...pretentious atmosphere...overpriced average food with no real continuity except for I think the chef exclaims to each menu item "I think an engineer in a suit would order this". There are a few things that are good about Earls...really nice patios in general and their happy hour special. I come here often mainly because my suburban house moms enjoy this place to "adult". And I agree this is an adult trendy place if you don't mind how loud it gets. Generally we order what ever booze special is on and a bunch of appetizers. All of it is average. I would say their fries when they come out really hot are fairly tasty...and my friends seem to enjoy the chicken and brie sandwich if they are feeling hungrier. I had the ahi tuna poke bowl and it was average. The quality of the tuna was average, the toppings and flavours are average, and the portion was decent. What I have to say that annoyed me was that in Hawaii, poke bowls should look beautiful...this one looked super sloppy. I could tell that the chef wasn't really into whatever he was doing. Even in Edmonton when I go to say Ono Poke, it always has a lovely balance of color in the bowl...not so for this one. So if you want to have a few great drinks in an adult atmosphere and not blow the bank sure...give this a go...on a sunny Saturday afternoon on the patio with some sangria...of course..but if you are expecting high quality of food for the price that you are paying...really do yourself a favour and eat somewhere else.

Warm Spinach + Three Cheese Dip Artichokes, creamy garlic, chives, toasted flatbread

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29 days ago

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Chris I.

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2 years ago

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Earls K.

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2 years ago

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Earls K.

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2 years ago

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8 months ago

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3 years ago

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2 years ago

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4 years ago

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Ben T.

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1 year ago

Great service! Good food and drinks but definitely expensive. Will return but not as frequently as it is not quite worth the price

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Earls K.

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2 years ago

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2 years ago

I had an issue with my drink I ordered, the server fixed the issue. Other than that amazing atmosphere and the service was great.

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3 years ago

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4 years ago

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6 years ago

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6 years ago

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12 years ago

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6 years ago

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8 years ago

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3 years ago

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5 years ago

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12 years ago

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11 years ago

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6 years ago

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6 years ago

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6 years ago

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8 years ago

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6 years ago

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9 years ago

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6 years ago

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4 years ago

i enjoy the burge and steaks they are yummy yummy in my tummy tummy but it is expenisve prices to eat $33 for meat

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4 years ago

Ordered take out and Apparently you need to have a Covid passport to order take out... Very unprofessional system.

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14 years ago

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13 years ago

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10 years ago

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12 years ago

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Earls Kitchen + Bar Reviews in Other Languages

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Honi Honi Tiki Lounge

(9 reviews)

Not too busy Saturday 10pm right before the hockey game got out -70% full. At 10:30 place was 100%…read morefull. Atmosphere is very fun. Bartenders are nice. Drinks are good but can very very strong. Boyfriend got the Zombie and felt sooooo buzzed borderline drunk. Loved the skull ratings which really helped. Honi honi- 7/10 - tastes too much like alcohol/ too strong for me. Captain's Cut 8/10 - good very light flavor Missionary's downfall 8/10- too much mint for me. Zombie - 10/10 if you like strong drinks. Overall a very cool place to go for drinks.

Place is pretty awesome! Especially if you love a great drink and a great atmosphere. So many great…read morecocktails. Drinks are pricey but craft and I feel worth it. Our server was friendly and fun. And she totally matched the atmosphere. Food menu is limited. I would like to see a few more selections particulary since they get their meat from Smoke next door. I went with the Zombie which was a flippin 4 oz. It was delicious. And well worth the price. To eat we tried the burnt ends, the fries, and the mac and cheese. Food came out slower than typical but it was a good use of our time to enjoy the space and our drinks. Food was good. For sure the burnt ends were the star of the show. But the mac and cheese was good and creamy and the fries were well flavoured and plentiful. Sliders were well constructed. come here for amazing drinks and snacks! And the food is an added bonus.

Bernadette’s - Sweetgrass ice cream

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I really enjoyed tis place. It celebrates Indigenous food…read more Heads up. You will need a reservation and well in advance. The place is really cozy inside but small. I liked it, It made it more intimanite. Menu varies depending on the season. But I am sure that everyone will find something they would like. We chose a few things raw elk with fried capers, shallots & blueberries, the seared scallops with celeriac puree, capers, garlic and butter, saskatoon berry brisket with beef and carmelized onion on bannock, and the pappardelle rabbit ragu with parmigian reggiano . We also took two cockails which was delicous. Service was prompt and friendly. Food was delicious. The stand out was the raw elk. Delicous combination of thing that do a party in you mouth. I would go back just for that . The only thing that I didn't enjoy was the brisket. Way too sweet for me. Be warned it is pricey. Expect to empty your pocket book.

We've been meaning to try Bernadette's for a while now and I'm glad we finally did! The atmosphere…read moreis super cozy and classy. The servers were warm, attentive and helpful. The menu is somewhat seasonal and they were happy to answer all our questions and to provide suggestions where needed. We mostly had some appetizers and we'd like to come back to try more dishes. The seasonal salad had apples and walnuts and was super hearty and delicious. The scallops and the sauce were so tender and creamy, the bison tartare was really nice too. It was similar to a steak tartare with its own twist. If you enjoy steak tartare you will love this. We will definitely be back! Great new local restaurant to support!

The Other Place by La Patrona - Fresh totopos with guacamole and salsa

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Didn't know this place existed, but am glad it does because La Patrona was booked for the evening…read more Menu is pretty much the same, as is the service and the food. The food came out pretty fast. We loved the nachos as always, which are generously loaded with toppings. The tacos were solid (the al pastor and the pescado). We still had room after our meal and had a hard time deciding between dessert or a second plate of nachos, but ended up getting dessert instead. The tres leches was very nice - sometimes it can be a bit too sweet or moist, but this was just right on both fronts. The flan was also well done - nice texture and not too sweet. Seriously, there were no complaints during this meal, and I'd totally recommend coming here for a solid Mexican meal. Plenty of free parking outside.

We went on a Friday at lunch. When I booked, was told to come at 11:45 as there were 2 large tables…read moreat noon. No problem. We arrived and ordered right away. No-one at 1 large table and only 4 of 10 or 12 at the other. The waiter took our drink order before noon and when they arrived, apologized for the time it took to bring the drinks. We ordered at that time and then...nothing. Literally at 1:00 he realized that we had not received our food. Both large tables were eating but not us. I tried to catch his eye but wasn't able to. He did apologize and paid for our meal and brought us dessert but honestly, at that point we weren't paying. It took an hour and 20 minutes to get our food. Simply abysmal! He probably forgot to put our order in but the fact he couldn't be bothered to check on us the whole time is really shocking. I won't be back and absolutely do not recommend this place.

Partake - Deviled egg

Partake

(22 reviews)

Again another delicious meal. Everything I have had on the menu has been good. We always go with…read morethe devilled eggs. They are a must have. They changed thier menu to fall coziness so we tried a few different things. We had the Chou Farcie which is France's version of a cabbage roll- Savoy cabbage stuffed w/ braised pork & beef, sautéed vegetables & served with tomato sauce. We also had the Coq au Vin -two braised drumsticks, red wine, smoked bacon, shallots, and mushrooms. We had the savoury cake sale and the flavour was vegetable. Finally to round off the meal we had pommes duchesse w/horseradish, chive aïoli, and truffle oil. We also tried some seasonal cocktails. Service was friendly and professional. Food came out in timely manner. The ambiance was cozy and a great place to chat. Food was amazing as usual. Favourite was the devilled eggs but I really appreciated the chou farcie. The flavour was delicous and my hubby appreciated that it was mostly meat. You really can't go wrong here! Just order whatever you are feeling like and you won't be disappointed.

Sundays are made for a gentle unwinding, with good drinks and delicious food as you wrap up your…read moreweekend. Partake is a gem on Sundays with their Sunday Sips & Snacks - $8 cocktails and snacks under $10. Such a beautiful cozy space (or enjoy their lovely patio), you'll want to linger and take your time here. Service is fabulous and so friendly, and the drinks are strong and well made. We love the food - dare I say, the best french onion soup in the city? (And just $6 on the Sunday snack menu!!) The charcuterie options change constantly, as does the flavour for the complimentary popcorn to nibble on (brown butter & dill the night we were there). From the regular menu, absolutely get the tartare. The flavours, the texture - every bite was perfect.

Earls Kitchen + Bar - newcanadian - Updated May 2026

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