A VERY special and LOUD shout out to hostess Phoebe for making my birthday EXTRA happy this past…read moreSaturday. Kind, well-spoken, gentle, efficient, always a smile on her face and she went above and beyond. I had a 12:15 pm reservation. Unfortunately a group was taking much longer than expected. I waited over 30+ mins to be seated and so yes, I could've made a scene, but that wouldn't be me. Phoebe could've just let things be ... you know? Because "it is what it is". But she didn't. Once she seated me and my friend, she offered to take photos for me and of me. SO thoughtful! She also brought me a beautiful ice cream with a sparkling candle in it. SO sweet! She smiled at me every time she walked by almost as a way to make sure I was doing OK and feeling good. She was WAY more attentive than our female server who looked, sounded and acted like she couldn't leave work soon enough. Wasn't going to let her dampen my birthday though... Food tasted good. Presentation was beautiful. The male server who took over was SUPERB. Genuinely happy to "close out" our transaction with him. He was super attentive and willing to make everything go well. Thank you, Phoebe and male server for making my birthday memorable. XO

We were in Calgary for a night for our Lake Louise trip. Before our road trip, we decided to come…read morehere. First off, parking is small af. You only have about 5 or 6 spaces since it seems like the rest of the spaces have a "no parking" sign in front of each space... wtf... The place was nicely decorated and quaint. Loved the vibe. We walked in at 8am, opening time, and there were two parties sitting already. We got seated and looked at the menu. Our waitress was very friendly and mentioned that the Queens Breakfast, and the Montreal Smoked Brisket were the popular dishes. I decided on the Omelette Al Tartufo and my wife decided on the Montreal Smoked Brisket with Poached Egg. The Omelette Al Tartufo was good. Had a good earthy taste of the truffle. They had truffle paste so a hint of real truffle was there. There was a bit of melted cheese in there but there was a good balance. My wife had the Montreal Smoked meat with poached egg, which was also good. Pastrami-like protein with a poached egg, presented in a croissant. Very good, but very filling. Eat this, and you won't be having lunch! All in all, good food, and good service.

cheese + chips was 12/10 - may have been a bit tipsy and snackish but it was soooo good if I…read moreremember correctly! And good price! Harvest Hills 12/10. So smooth, such a great drink. Every time we come into town we stop here!

Shelter is one of my favourite speakeasy bars in Calgary, along with Betty Lou's Library. I brought…read morea work crush here on a date back in 2018, and it was romantic. I remember the drinks were excellent and the vibe was impeccable. Although that romance didn't go anywhere, she bought me an iced coffee the next day at work.

Located inside a climbing gym (I know it's unusual, but bear with me!), Approach Cafe and Bar is a…read moreone of a kind stop. I recently went there with a couple of friends, and I'm inclined to say that it could become one of my new favorite restaurants in Calgary. They have a seasonal menu, which makes the thought of coming back each time pretty exciting. When we went the first time, we tried the Korean fried chicken sandwich, the daily special - honey kimchi burger, and the halloumi sandwich. All were excellent! The desserts were also amazing, the panna cotta was frozen, which they explained, but I wasn't mad about it. At first, it felt a little strange to be eating inside a gym, but I actually liked seeing all the action. It was also really decent prices for the quality of food! I'm really looking forward to going back and trying their newest creations.

This is a nice hidden gem in Shawnessy. It's in a weird location with terrible parking and zero…read moresignage. Therefore, it's hard to find. They are located in a Climbing centre. Have a look at my photos and you will understand. It's a small menu and it looks as though they specialize in the Benedicts. Therefore, I ordered the zucchini benny and it was delicious. The Egg was cooked perfectly and the flavours are there. The presentation is very nice. Also, while you eat you get to watch people climb. Like I mention before, it's a weird place to a cafe and because of this I don't think too many people know about this restaurant. They definitely need some type of sign because there is zero outside. They are only attracting the climbing patrons and they need to do a better job advertise to bring in other members of the public. I only heard about this place thanks to the YYC Facebook Foodie group. Otherwise I wouldn't have known about this place. There isn't too many breakfast cafes in this area so I think it would attract more customers if they advertise themselves more.

One of the best deals for wings in town Always booming on…read moreWednesdays and alot of flavour choices And the rest of the week they have some great deals too I'm personal to the oysters on the half shell If you need a good night out for some good affordable wings it's always gonna be highly recommended by me

Wednesday being support local days during vivid. You just can't ask for a better place then the…read moreBird! I don't know what it is about their veggie pizza but it is excellent. It's not thin cardboard and not Chicago style but it is the most satisfying crust ever. The topping are bulk fresh they seem carefully chosen and always fresh. Thanks to Ryan and the kitchen for being there during these trying times. Good Luck

When we got in there, we waited 10 minutes before we were even greeted by anyone there was not that…read moremany people in there and when we finally had a waitress, the waitress did not look happy at all. Then when we ordered our food, it took a very, very long time to even get to our table. I personally was not very impressed. But I guess when we paid she was feeling better maybe she was just having a bad day but still service should not be that long. My background has a lot of customer service that to me was not very good customer service however there was this other waitress there was no helping us that actually came over and asked how we were doing so I'm not saying that everyone is like that but everyone shit treat your customers with positivity. As for food, it was OK we had wings.

Been going here for 20 years. It's aging well. Especially the food & service. I like the fact they…read moreconstantly change the menu.

An all-around great food and shopping experience. Food quality is amazing and prices very…read morereasonable.

Lina's is a local spot, but Italy specific. Great selection of pasta, dishes, sauces. We had…read morewine, pasta, meats, desserts and great , patient service.

Wow , we were there for Unhappy Hour today. First time since our last disappointment!…read more It was a 1/10!! WTF Earls where did the heart go?? BS music with a house full of families?? No half price cheap wine for HH??!! Saving grace, service was as usual, awesome. If I had a "hospitality service business " I would recruit 75% of your staff. Don't forget what people flocked here for 15 yrs on a Friday. And now they all have families Sorry but we're done!

Go during happy hour. They have happy hour every day of the week from 3:00pm - 6:00pm…read more Most businesses only do happy hour during the week from Monday - Friday but there happy hour is on the weekend too!

A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.