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Blackbird Public Urban Bar

4.0 (45 reviews)
ModeratePubs
Open • 11:00 am - 12:00 AM (Next day)

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BLACKBIRD PUBLIC URBAN BAR ATMOSPHERE

What's the vibe?
Loud
Casual
Trendy
Outdoor seating

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Reviews With Photos

Buck a shuck Thursdays
Pat C.

Wednesday being support local days during vivid. You just can't ask for a better place then the Bird! I don't know what it is about their veggie pizza but it is excellent. It's not thin cardboard and not Chicago style but it is the most satisfying crust ever. The topping are bulk fresh they seem carefully chosen and always fresh. Thanks to Ryan and the kitchen for being there during these trying times. Good Luck

Carla B.

First time here, we were greeted by bartender almost immediately as we sat at the bar to watch the leaf game! Ample t.v's had 3 different play off games going! Nice upscale pub quite busy on a Thursday night! The happy hour menu is minimal but prices are very reasonable with appies to please! The steak bites are fantastic and we had pizza after hog& pineapple 8 inch! Definitely a small portion but with the appie it was enough for me to share with my hubby! I love the atmosphere but a little loud for me but I'm hearing impaired so probably not to bad for others!! Will come back if we are up this way as it is far for us living in N.E

Fried pepperoni

This place exceeded expectations! I'm actually sitting in the bar right now as I write this. Try the Fried Pepperoni. So good. But be warned, it's spicy! I had the steak frites with a house salad and it was perfect. The service is quick. The drinks are great. An amazing pub atmosphere. Don't change a thing! You guys are rocking it and I'll be back! Oh yeah. My friends chicken taco salad had amazing presentation. I'm assuming it was delicious because she sure didn't share!

Poutine
Jaden B.

I went here once before when it first opened and it was not good. Even though its a pub it is an upscale urban bar so the prices were more expensive then a regular pub but I was willing to pay it because I thought the food would be trendy and above average. When I ordered the food was nothing but ordinary pub food with a nice description written about it to make you want it and way overpriced for what you were getting. However, like I sad that was my first experience. I recently went again with friends who wanted to go so I thought that I should give it another chance and boy am I glad that I did. What I got was so absolutely delicious. It was called "Junk chips" and the price that you paid for what you got was not bad at all. It was $18 but you got their housemate kettle chips, a delicious beef brisket shredded on top with many other toppings including their pickled onions which are to die for. After looking at the menu their is more that I want to try so I will definitely be back and update my review and I have more experiences :)

Buck-a-shuck on Thursday
Chris A.

This is the latest pub from the same ownership group (The Kilt and Caber, Berwick, Tommyfield) and like the other pubs has a style and ambience all its own unlike other "chains." The wood (bar), the high ceilings, and many windows creates a very comfortable spot for a pint and some chow. Numerous USB ports are available for convenient device charging - a nice addition! While not unusual, the addition of hooks for jackets under the high tops and bar is also handy. The menu differs from the Kilt or the Berwick (if you have ever eaten at those establishments). I guess it would be categorized as gastro-pub fare, but really who cares? The choices are varied and from my own samplings and those of my bar mates, we agree (#multipledudesagree) that the eats are worthy! Try the French onion soup, fish and chips (fish is lightly battered), southern fried chicken or the rib appie. The pizzas look amazing, although I have not tried one yet. Service is good whether you sit at the wood, in one of the large booths. Servers know their taps and menu well and easily answer questions about them. In general the staff handles the busy happy hour efficiently. Daily drink and food specials are available. Mondays are $1 rib night - this a full size rib not the deep fried tips. And Thursdays are a must with half price wine and buck-a-shuck oysters. Since the Blackbird is new it does get busy at happy hour so get in early or slide in later. Either way check it out! .

Glen M.

Well, it's wayyy south Calgary, so great if you live down here, I guess! The pub was noisy and had a few young tattooed rowdies mocking people as the came in. Cute! It's a nice looking pub though. We came for nachos, and they were a'ight, but not much cheese (cheese is important), and they had lettuce on them (weird)! The order, however was definitely huge. My partner ordered some southern fried chicken meal and THAT was delicious. I doubt I'd be back here. Although the burger and the fish and chips meals that walked past us looked awesome. Okay, maybe I'll be back.

Brunch box
Melissa P.

Decent food, however when it's dead it's hard to get the servers attention. My friend dropped his fork while on the patio and we could not get the servers attention. I do appreciate when servers give you the chance to enjoy you food and aren't constantly checking in, but in this instance it wasn't great. I will say they do have a nice patio though.

Yum!
Kino T.

I have been to the Blackbird many times and the food is consistently good. Their fried chicken is amazing. When in doubt, get the fried chicken. Their pizza is also really good. Nice thick crust, crispy on the outside but fluffly on the inside. Don't stop there, there are many other great things on the menu. Great cocktail and beer selection. The staff is nice, freindly and approachable. It's somewhat quite unless it's super packed on wings night type thing. Bathrooms are always clean and the decor quite appeals to me. All in all, superior put food and a great atmosphere.

Jerry K.

This is a pretty average neighborhood Pub, the food is adequate the service is good. I find the staff friendly and though it can get busy on Fridays and weekends I still find their service prompt. I highly recommend their fried chicken dinner it makes a nice substitute and is surprisingly good for a neighborhood Pub.

Poutine and popcorn chicken

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Food , Service and Ambiance all top notch!!!! Great specials and best place to watch sports.Good clientele

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7 years ago

Just picked up a take out order. Food was absolutely amazing with fresh ingredients!! My new go to place for pub food.

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Page 1 of 2

Review Highlights - Blackbird Public Urban Bar

“The fried pepperoni with spicy mustard was great & the pig fat popcorn was good, too.”

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Last Best Brewing & Distilling

Last Best Brewing & Distilling

4.0(150 reviews)
18.8 km•4th Street SW, Beltline
•$$

Last Best Brewing and Distilling is a warmly rustic and modern establishment in downtown Calgary…read more The historical significance of their name is an interesting story, so be sure to read it. My server was the fantastic Jackie. Down-to-earth friendliness, efficient and helpful. We got along very well. I opted for their Fortunella Gin with Tonic. Fantastic flavors and quite smooth. Two of those and I was feeling fine. For lunch I ordered the Steak Sandwich with a Caesar Salad. The salad was substantial and tasty. The steak sandwich had good flavor, but was tougher and fattier than I hoped for. Jackie also offered exceptional assistance with some merchandise I bought as well. My first visit to Last Best will not be my last. Thanks Jackie!

This was our first stop after landing from San Diego and we both enjoyed our visit. It was a…read moreTuesday evening, so the place was a little quiet, but it looked like there was plenty of room for big and small groups. Started with the gyoza and salt & pepper wings. The wings stole the show; they were crispy and flavorful. I asked for a side of their buffalo sauce and LOVED it. I got the chicken sandwich after that. I wish it had a little more sauce, but still enjoyed it. The side of fries were nicely crisped and tasty as well. My partner order the curry rice bowl with tofu. She enjoyed it, and appreciated how much tofu was in the dish. The beer was great too, which was a pleasant surprise coming from the San Diego beer scene. Finally, our waitress was super friendly and helpful. I'd definitely recommend stopping by.

Photos
Last Best Brewing & Distilling - Inside

Inside

Last Best Brewing & Distilling - Portobello Fries

Portobello Fries

Last Best Brewing & Distilling - Buffet

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Buffet

Ship & Anchor Pub - GF fish and chips

Ship & Anchor Pub

3.8(170 reviews)
18.4 km•4th Street SW, Beltline
•$$

What more can I say about the Ship that hasn't already been said. It's not the fanciest, it doesn't…read morehave the best food, it doesn't particularly stand out in any single way... yet somehow it is perfect exactly as it is. It tends to be a "must visit" everytime I come down to Calgary. They have a great beer selection and a classic pub fare food menu with clearly marked vegan and vegetarian options. I highly recommend the pickle pizza! The Ship is a great space to meet with friends and spend hours catching up over beers and boozy eggnog. Keep in mind, it is always going to be busy. There's a good chance you will need to wait for a table but if it's a nice enough day, even in the middle of winter, you can usually find a spot on the patio.

I enjoyed my visit to Ship & Anchor Pub, a favorite of my friends in Calgary. This is their go to…read moredowntown lunch stop and I'm glad they took me there too. It's a classic pub vibe, with a decor that matches its name, but it's the food that really took me by surprise. The table had a round of Shafts that were quite delicious and I tried their cider on tap. Food wise, they have an astonishing selection of Gluten Free Option, so for once I was able to enjoy appetizers galore. The calamari was tasty as heck. The chicken strips could've used a bit of seasoning, but came with excellent sauces. And well, I have never had a bad tater tot in my life. I'd like to go back and try more here, that's for sure.

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Ship & Anchor Pub - Classic pub

Classic pub

Ship & Anchor Pub
Ship & Anchor Pub - Lemongrass Chicken

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Lemongrass Chicken

The Inn on Officers Garden - Lower dining room

The Inn on Officers Garden

3.3(4 reviews)
18.8 km

We'd heard about this neighbourhood gem and decided to explore it after Sunday morning Mass. The…read morebuffet selections were of high quality and nicely complemented the beef brisket carvery. Service was efficient and pleasant, and the dining room itself was a most convivial setting. Worth the drive, and the gardens are worth a leisurely stroll after your meal. The Inn itself is charming.

We visited last night and started off on a high note with an excellent wine selection. The…read moresommelier, Bobby, was fantastic--knowledgeable and personable. The wine list isn't huge, but what they offer is curated and impressive. We ordered the Wedge Salad and Truffled Arancini. Both arrived about 15 minutes later. The salad was underdressed, and the Arancini, while hot, lacked the tomato sauce that would have elevated the dish. Minor issues, but we moved on. Unfortunately, the main course experience was disappointing. After waiting 45 minutes, our entrees finally arrived--at room temperature. At that point, we were too hungry to send them back and wait another 20 minutes. When we shared our concerns, the staff initially offered complimentary desserts, which felt inadequate given the circumstances. After further discussion, they comped both entrees and provided a $25 gift certificate, which was a fair gesture and appreciated. The GM and Bobby personally apologized and invited us to ask about "little surprises" in the wine cellar next time, which was a nice touch. Overall, great wine and recovery effort, but the kitchen timing and food temperature need serious improvement. Hoping for a better experience next time because the potential is there.

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The Inn on Officers Garden - Main level dining room

Main level dining room

The Inn on Officers Garden - Cheese selection

Cheese selection

The Inn on Officers Garden - Flatbread selection

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Flatbread selection

Blackbird Public Urban Bar - pubs - Updated November 2026

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