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    Missy’s This That

    4.6 (5 reviews)
    Open 4:00 pm - 1:00 am (Next day)

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    6 months ago

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    7 months ago

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    1 year ago

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    9 months ago

    This is a great half hidden gem. Great place for some specialty cocktails and great late night vibe

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    3 years ago

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    Betty Lou's Library

    Betty Lou's Library

    4.2
    (131 reviews)
    0.8 km
    $$

    This place was great to work. In my industry experience, one of the best places that I've worked…read more It's been awhile where I can say "I genuinely loved working at Betty Lou's. For the owner, I can't say the same He has asked me "so, how can we can we improve at Betty Lou's". No matter what you say, it doesn't really matter. The owner seems to weaponize feedback, which is completely toxic. Sure, you're the owner, absolute respect to you for making this fair in this industry, it's accomplishment. However、please do not ask serving or bartending staff if you don't want genuine feedback. The owner will act against you. We requested one time that Blaine (the owner) does not come on floor if he's had more than two drinks and if he's not dressed in proper uniform. As an owner, sure, to some extent that's fine. But when you threaten a server, who is still new, you will fire them based off how long you're doing menu tours is not acceptable. If you didn't know, menu tours are just running through the drinks and food, which can take a considerable amount of time when you are busy. Now imagine the owner is so disconnected from the reality of the service, is also five drinks deep in the office. The owner will award you back off a few good days, but if you have one review where a customer believes you didn't believe you delivered "a personable experience" you're done. Now, that seems rough, but imagine an owner who values complete bullshit over actual truth. But I mean hey, would I work an environment where the owner can flip a switch, absolutely. It doesn't matter So hey, if you get hired at Betty Lou's, got bless you You can have a good few days, but ultimately, it doesn't matter. There is no HR, no general manger, you know why? They've left, to better and more complete opportunities that Betty Lou's cannot offer. If you're looking for any place to work, please, reconsider Betty Lou's. If you're looking for a place to drink, please reconsider Betty Lou's

    Lovely place! Definitely one of the more unique speakeasies I've been to and was certainly…read moreimpressed. I'd recommend making a reservation beforehand. My boyfriend and I attended when they were having their burlesque show and it was so much fun! I wasn't sure what to expect but the dancers and the music definitely kept us entertained. The food and the drinks were amazing as well as their service. I'll certainly return!

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    Bar.
    Bar.
    Betty Lou's Library
    Betty Lou's Library

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    Milpa

    Milpa

    4.5
    (15 reviews)
    0.3 km

    One of the coolest restaurants I've been in for awhile, back lit arches give it a unique retro…read morevibe. We unfortunately got seated in the side room, not as good for people and kitchen watching but a nice room nonetheless. It was a busy Friday evening but service was a bit slow to start. We got water and our candle lit long before a cocktail menu. We'd ordered about five items, some shareable and two intended as mains, however they came in series with a bit of wait between them. I was with my wife so we shared everything but otherwise it may have been awkward. Drink menu is good, including several margaritas. My standard version was delicious and the second one was just as good! The food was really good. We had scallops, tuna, and prawns; all really good but the Tuna Tostada always amazing. Caesar salad was good but somewhat untraditional with pickled onion. The menu marks gluten free and dairy free, lots of gf options. Lots of menu items I'd like to try, will definitely be back.

    Had a great experience here ! We had a reservation and got…read moresat straight away. Cool interior , slightly loud music playing. Our server was really friendly and knowledgeable about the menu. Happy hour was a great deal with $6 margaritas and discount on single tacos. The chicken tacos were amazing as well as the pork belly chicharron. We had the el trip dip taster and found the guacamole to be amazing but the other two to be slightly plain but still good. The ceviche was fresh and played really well. I loved how you can choose two flavours + spicy for the soda or margaritas. Overall an incredible deal for the quality and quantity of food.

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    Milpa
    Milpa
    Milpa

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    Porch

    Porch

    4.4
    (79 reviews)
    0.6 km
    $$

    Food was delicious, the atmosphere was fun and relaxed! Would definitely recommend to anyone…read more Everything we had was incredible and flavorful.

    We were originally going to another brunch spot but they were way too busy so we looked up more…read moreoptions on Yelp and came across Porch. We saw they were going to open at 11am, and decided to try our luck by getting there right at opening since we didn't have a reservation. We got lucky and got seated right away! - PARKING - Street parking, make sure you take note of how long you paid for! - SERVICE/ENVIRONMENT - The ambiance inside is so nice and airy, with greenery and natural light shining through. There's also a super cute swing area next to the bar area that you can sit. I really liked the overall interior design! The staff was very attentive for our large party throughout our meal. There are bathrooms downstairs as well. - FOOD - Bacon Jam Benedict ($20.00): Loved the flavor combination in this! The sweet savory maple bacon jam worked so well! We upgraded to the fried potatoes ($4.00) and they were pretty tasty. Carrot Cake French Toast ($24.00): We got one to share with the table, and I'm glad we didn't commit because it was just OK to me. I wish there was more mascarpone filling, and also a different sauce than chocolate because it didn't pair well for me. Winter Nights ($19.00): We wanted to get some greens in and chose this salad. I enjoyed the mix of greens and also the fennel salami which gave a salty bite! Truffle Parm Fries ($13.00): We also got this to share with the table and you can't go wrong with these! - OVERALL - Great brunch option if you have a small or large group! Really nice airy ambiance for a nice start to your day.

    Photos
    Atmosphere
    Atmosphere
    Brussel sprouts
    Brussel sprouts
    Food

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    Food
    Winebar Kensington

    Winebar Kensington

    4.2
    (53 reviews)
    1.8 km
    $$

    Came here on a Friday night. Their wine selection is very limited for a wine bar. Stale vegetables…read moreregardless of what you order from the menu. Surprisingly generic, north americanized, and extremely salty Italian food. Service was friendly and appetizers were fine. Ambience is ok. Overall, highly pricey compared to what is offered.

    Yaaaasssss... this place rocks. Came here as a party of three on a chilly Monday night and rocked…read morethe early week blues right out of their socks. Lovely pours of interesting wines, fine specialty cocktails, a bunch of shared plates that included flatbreads, olives, charcuterie, cheese and ultimately a couple of dozen oysters that disappeared almost before the server was able to make it back to the kitchen. What's more to like? Especially nice touches on the oysters that sat on a bed of sea salt with toppings available that included fermented horseradish, a nicely seasoned jalapeno puree and a red wine reduction to perk up the briny little invertebrates. Yum. We did not mess around, spared no overindulgences (burp) and still barely managed to spend $300. Yes, that's a lot of money, but when something is this well put together, very well worth the price in my opinion. And when you're spending that much, any sin gets pointed out in great detail. No such issue. Love to return here and concur with fellow Yelpers the strong rating for this venue. Highly recommended.

    Photos
    Our view up at the bar
    Our view up at the bar
    Striped bass with wilted arugula artichoke and white wine butter
    Striped bass with wilted arugula artichoke and white wine butter
    Beet ravioli with duck filling

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    Beet ravioli with duck filling

    Missy’s This That - cocktailbars - Updated July 2026

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