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    The Wilde on 27

    3.9 (19 reviews)
    Closed • 5:00 pm - 10:00 PM
    Updated 2 months ago

    The Wilde on 27 Photos

    THE WILDE ON 27 ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - The Wilde on 27

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    Naomi J.

    Very pricey cocktails but we enjoyed the view of the sunset. Not as much of a view of the Calgary tower as we were hoping to see (this is the view from the very back table in the dining area, the view is worse closer to the bar) but still fun!

    Brandon T.

    I had a night of layover in Calgary and just decided to have dinner in downtown area. I didn't do any research, kinda just google for dinner as the plane landed. Found this restaurant and thought that the menu was interesting, so I decided to give it a try. Upon arrival, I was seated immediately. The server came by and introduced her name and mentioned about the availability of oysters. I ordered the oysters and saw the tasting menu which I asked about; I learned that the tasting menu was by reservation only, but she offered to ask the chef to see if the kitchen can make that happen since I am just one person. She came back and said there was no problem, so I went with the tasting menu. As each dish is being served, the server would describe and explain what each dish is... forgive me that my memory could not remember what the ingredients each dish they described. Each dish has a very unique flavor; the scallop and fish were cooked perfectly, the bison was super tender... Think it was about the third dish, the chef personally ran the food to my table and introduced himself. All the food tastes very wonderful with appealing presentation. For service, aside from having the knowledge about each dish, they take care of the table to another level. For example, after about every 2 dishes, my fork and knife would be replaced with table wiping all clean before continuing food serving. They would continue to check on me about the pace of food serving, and how each dish tastes. As I took a sip of the water below half of the glass, they would come forward and refill my water. At the end of the meal, the manager on duty came up and introduced himself; and we chatted for a bit. Just as what I told him and I am going to restate it here as well: Amazing food and outstanding service!!

    Cocktail time !

    Lovely views at the top of the Dorian hotel rooftop terrace Nice atmosphere attentive staff and the heaters are perfect to take the chill off the evening !

    Bread
    Saad K.

    Nice rooftop area with heaters. Very good service, nice staff. Food was disappointing. Bread tasted stale, dishes tried too hard to be fancy but missed the mark... My quail was chewy and not very flavorful. The lamb sausage inside was forgettable. Not a good value.

    Watermelon sorbet
    Warren B.

    The scenery, Skyline food and service was awesome! We spent at mint but fun and good vibes.

    The final touch on an incredible dining experience!
    Vanessa M.

    We visited The Wilde because we were staying at The Dorian Hotel. It was wonderful! The ambience and service was 5 stars. We tried the chef's tasting. It was such a delightful culinary journey! We enjoyed every minute of it. I also appreciated how they offered several delicious options for cocktails as well as mocktails. Thank you to the chefs and all of the staff for making our experience so pleasant!

    A Trip to Banff at The Wilde.
    Eddy L.

    The Wilde Rooftop is an upscale bar at the top of The Dorian Hotel downtown. The cocktail menu is imaginative and it's hard to choose which drink to try (I tried A Trip to Banff, and it was excellent). There are beer, wine and spirit choices too. Seating is comfortable and the vibe is relaxing. Service is friendly and attentive. Great spot for an after dinner, after work or night out drink with friends drink.

    Classic (dessert)

    Our group of friends loved our dining experience! We enjoyed the halibut, bison, beef and vegetarian entrees. My entree, the Haida Gwaii halibut, was absolutely delicious. The halibut was perfectly prepared, the presentation was marvelous and mix of flavors was spectacular. The entire staff were extremely friendly, particularly Mita and Elaine who made us feel like family. We greatly enjoyed the sweeping view of Calgary. Our dessert options, the Modern and the Classic, were beautifully presented and thoroughly enjoyed by the table. A surprise visit from the chef made the evening! I'm from San Francisco and we're pretty blessed with our food choices, but this meal absolutely would shine there as well. Definitely try out this new gem!

    amuse Bouche of beef tartare with widflower petals - delish!

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    3 years ago

    The food is not even French and the service is to slow the staff are talk to each others to much

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    Winebar Kensington

    Winebar Kensington

    4.2(53 reviews)
    1.1 km•Hillhurst
    •$$

    Came here on a Friday night. Their wine selection is very limited for a wine bar. Stale vegetables…read moreregardless of what you order from the menu. Surprisingly generic, north americanized, and extremely salty Italian food. Service was friendly and appetizers were fine. Ambience is ok. Overall, highly pricey compared to what is offered.

    Yaaaasssss... this place rocks. Came here as a party of three on a chilly Monday night and rocked…read morethe early week blues right out of their socks. Lovely pours of interesting wines, fine specialty cocktails, a bunch of shared plates that included flatbreads, olives, charcuterie, cheese and ultimately a couple of dozen oysters that disappeared almost before the server was able to make it back to the kitchen. What's more to like? Especially nice touches on the oysters that sat on a bed of sea salt with toppings available that included fermented horseradish, a nicely seasoned jalapeno puree and a red wine reduction to perk up the briny little invertebrates. Yum. We did not mess around, spared no overindulgences (burp) and still barely managed to spend $300. Yes, that's a lot of money, but when something is this well put together, very well worth the price in my opinion. And when you're spending that much, any sin gets pointed out in great detail. No such issue. Love to return here and concur with fellow Yelpers the strong rating for this venue. Highly recommended.

    Photos
    Winebar Kensington - Our view up at the bar

    Our view up at the bar

    Winebar Kensington - Striped bass with wilted arugula artichoke and white wine butter

    Striped bass with wilted arugula artichoke and white wine butter

    Winebar Kensington - Beet ravioli with duck filling

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    Missy’s This That - 2017 Michel Lafarge Volnay Caillerets 1er Cru

    Missy’s This That

    4.6(5 reviews)
    1.0 km•4th Street SW, Beltline

    Missy's was surprisingly quiet for a Sunday evening, but honestly, that's a whole vibe in and of…read moreitself too. We were greeted by a group of bartenders (who all happened to be wearing toques) when we walked in, and I felt both welcomed and slightly out of place (no toque). The cocktails were meticulously crafted--priced at $15-20 a drink, it's on par with bigger cities like Vancouver and Toronto, but they also live up to the standard. Honestly, the highlight of our visit to Missy's was the Missy's This That charcuterie board. Each piece of cured meat was sliced impossibly thin, the olives were meaty and delicious, and the cheeses were carefully selected to complement everything. I loved that it also came with a side of thick cut bread and pickled vegetables. One of the best charcuterie boards I've had at a restaurant for sure. Not cheap but worth the pretty penny on a slightly fancy night out.

    A heaven for Burgundy lovers. And for Champagne lovers. And for German Riesling lovers. And Rhône…read morelovers. And Jerez lovers ! Book this for your next meeting with Jasper Morris, Anne Krebiehl and Peter Liem lol A very well researched selection, from Meursault villages to the most coveted 1ers & Grands Crus in white and red: Puligny, St. Aubin, Volnay, Pommard, Vosne-Romanee, Gevrey Chambertin, ... Lafarge, Hubert Lamy, Leflaive, Mugneret-Gibourg, Some excellent lower yield & early accessible vintages like the 2019. Not many bottles are older than 10 years, but a number of suppliers provide pretty much the rarest new stuff available in the region. Cold cuts, sardines and cheese served, the place is full of young young, smiling people listening to unobtrusive music. Make sure you find the stairs from the street level to get here. Oh, and they have Les Robarts by Suenen. I had to visit four wine stores in Champagne to get two bottles of that. Good luck finding that anywhere else.

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    Missy’s This That - Inside vibe

    Inside vibe

    Missy’s This That - Orange yuzu and ... ?

    Orange yuzu and ... ?

    Missy’s This That - Layover

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    Layover

    Murrieta's West Coast Bar & Grill - Alberta Lamb Meatballs

    Murrieta's West Coast Bar & Grill

    3.8(126 reviews)
    0.7 km•Stephen Avenue Walk
    •$$$

    Unfortunately this really fell short of our expectations. Upon arrival we were greeted by the…read morenicest staff. The rest of our party had not arrived so we waited in the seating area. The offered drinks and served us and offered pleasant conversation. Our party arrived and we moved to our table. Unfortunately they did not carry the glasses to the table which were filled with paid sparkling water. Instead offered more for purchase and new glasses. Not professional. We also realized quite quickly our waitress must be new. She had none of the answers to the menu questions we asked. In top of the slow and poor service the noice level between the music and the other guest was mind numbing. They must do something about the sound that carries in the room. Not one person at our table finished or enjoyed the food. We feel the chef must have overpowered everything with salt. This was a fail. 3 starts for the nice staff

    I am in town for whole week for business meeting. One of my colleagues was craving for Alberta…read moresteak, so we came to this place. I ordered New York steak at medium rare. When they served the dish, I was disappointed to find out it was over-cooked to medium. After asking the waitress to reorder the steak, it still came back as medium with just the middle section to be medium rare. Since the other four people already finished their meal, I quickly finished half of it. The manager came over to ask about the steak, but did not really apologized for overcooking this $55 CAN steak. Definitely not recommend coming to this place for steak.

    Photos
    Murrieta's West Coast Bar & Grill - Dinner menu

    Dinner menu

    Murrieta's West Coast Bar & Grill - Happy Hour Menu as of September 2025

    Happy Hour Menu as of September 2025

    Murrieta's West Coast Bar & Grill - French 75 ‍

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    The Wilde on 27 - wine_bars - Updated October 2026

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