The outlaw rib-eye blows the Texas Roadhouse bone-in rib-eye out of the water. That is all.read more

I used to love coming here, but it's gone a bit down hill over the past few years…read more Don't get my wrong, the steaks are still delicious. And I love that there's so much to choose from when it comes to sauce and potatoes. You also get to choose the type of steak you want, size and temperature. I think the prices for mains are quite resonable compared to other restaurant chains in Norway, and the fact that you get a yummy steak. Other than that it seems that they're stocking more and more ready-made items. They used to have amazing onion rings, but the ones they serve now are probably the same as you can buy frozen at the grocery store, at a much higher price of course. The dessert cakes are also store bought, the same cakes you can buy at 7-11 at half price. I still love going here because the steaks are great, but we go somewhere else for dessert, and we skip appetizers. Although the restaurant looks a little bit nicer than typical chain restaurants in Norway, most people just wear casual outfits. I'm not saying that's a good thing. I highly recommend booking a table if you're going on a Saturday, as with most other places in Bergen.

Excellent! The menu is simple and every bite is an experience. Norway is the best for gluten free…read moredining on general but I was able to eat anything and have a wonderful chocolate mousse. Good location and very convenient. Inexpensive for the quality and very yummy

We had the scallops and løyrom as starters and those tasted great. But the rest of the meal was…read moresort of a letdown. The meat was oven roasted and therefore lacks the caramelisation, which is crucial for a steak in my opinion. There was plenty of taste in the meal but it was out of place. Too much salt in the potatoes and to much red wine vinegar in the mushroom side. The potatoes was also undercooked. The food weren't entirely warm either. If a friend had served me this in his best effort I would let it all slide but as this is a restaurant I expect more. Staff was fine and friendly nothing negative about them at all. Would not visit this place again however.

Great bar food! We visited Vossevangen Grill & Steakhouse on a Tuesday night, and it was about a…read morequarter full. The restaurant is styled like an American saloon with cowboy hats and western decor around the dining area and American country music playing in the background. They also have outdoor seating. We tried their tapas plate. I have to admit that my expectations were low, but I was pleasantly surprised. The aioli was quite tasty and sweet and sour and ranch sauces were fine. The onion rings, chicken wings, and fried shrimp were on par with the best I have had, and the other fried foods were decent as well. The grapes were particularly good, and the red ones had a flavor that I had never encountered before. Overall, I had a great experience at Vossevangen Grill & Steakhouse and would recommend their tapas plate.

We found this restaurant during our travels through Norway and it turned out to be a pretty good…read morechoice. I had the chicken fillet (minus the sauce) which came with corn, broccoli and potato. It was tasty and filing. Another had the steak with same sides that came with the chicken. The steak was decent but not a wow. Two in our party had the Cowboy Burger with fries - which they enjoyed. Service was fairly good. They have a very strange check system where you go up to the cash register and tell them what you ordered (extra strange because it was our server at the cash register!!).

Interesting franchise based on an old movie. It reminded me of a normal US steak house with a…read morevaried menu and lots of drinks. Here you are seated and then you have to go up to the bar to order your food. We ended up trying the Halloumi burger and pasta Gorgonzola. Not bad and filling but not that special.

Nice atmosphere. Friendly staff. Pizza was delicious. Also had the calamari which was very good.read more

There are tons of Olivia restaurants as it is a chain. Gave it a try any way since the menu looked…read moreextensive and good. Service was average but friendly. The pizza margharita was a C+ or 3.0. There is not enough sauce. It was nice a thin and crispy though. Overall, I'd go elsewhere for pizza but you can try their other menu items.

Fawn's review is exactly what I came here to write. I walked in randomly, looking for a cheap kebab…read moresince I was still a little hungry after dinner. This place delivered, and my kebab was hot, tasty, and very satisfying. They asked me what toppings I wanted and if I could handle spicy food, and I just asked them to put everything on. They put on spicy chili peppers, and it was fantastic. I actually preferred my kebab here to most of the meals I had in Bergen, which were on the blander side. Plus, this is about half the price of a typical Bergen meal. It's nothing gourmet, and the meat is probably your standard frozen kebab meat, but boy did it hit the spot.

Friendly staff! They understand English. Good food, open late night. Came here twice in a row. Was…read moreliterally the last thing I ate after the bars and the first thing I ate the next day. They make your food custom order right in front of your eyes. No secrets just good stuff. I travel a lot and always eat at kabob shops because they are yummy, friendly, and usually less expensive than the tourist traps. Super close to the docks and the bars.

The pizza was off the mark a little, especially the Nachips Pizza. The pizza had very few chips on…read moreit so you could barely taste. Still very filling though and the milkshakes were amazing. Service was a bit slow with a full restaurant. This is an excellent place to dine in.

Exactly what you'd expect. Pricey for Pizza. Quality is fine. Portion size good. May want to order…read moreadd-on sauce as basic pie tends dry.

Atmosphere and music are awesome, and what's not to love about a pizza place that serves oysters!…read more If I ever make it back to Bergen, this will be my first stop without a doubt!

Interesting pizza, very thin crust. Off center toppings beside pepperoni. Fast service tonight…read more Only gripes; too few varieties with white style, and similar to the area on the high price side for this size pizza(a little bigger than personal size) 2 pizzas too much for two pp, 1 not enough.

Italian restaurant offering stone baked pizzas, pastas, and other delectable dishes…read more Although we did not secure reservations ahead of time, we were seated within a few minutes of our arrival. The atmosphere is modern with large glass windows looking out to the walkways of the city. The decor is simple, rustic with dark tones throughout the dining area. The natural light is beautiful while dining at 8 pm! It doesn't get dark at night! Service is somewhat slow here. Our order was taken after other guests were seated after us, and we noticed their orders were taken before us. Maybe our server was distracted? Finally, after waiting for quite some time, our server appeared and took our drink and meal orders. Unfortunately, our dishes came out at all different times. The three course meal was served very late. Maybe due to the seafood? We shared our calamari , salad and pizza together, while waiting for the linguine. Still water and sparkling water are served here upon request. Our order: Appetizer-Calamari fritti (deep fried calamari with aioli and lemon, Insalata piccola (small side salad with cherry tomatoes, pickled red onion and honey and mustard vinaigrette). Main three course menu, Della Casa-Bruschetta ai pomodorina (crispy focaccia with stracciatella, vegan 'nduja, and a mix of semi-dried and marinated tomatoes), Linguine ai frutti di mare ( classic pasta dish with mussels, scampi, heart shells in spicy tomato sauce), and Torte al limone ( tangy lemon crème, crispy short crust, topped with light Italian meringue). Pizza: Parma ai pomodori secchi ( prosciutto di Parma, chèvre cream, honey, semi dried tomatoes, mozzarella fior di latte, rocket -asked not to add this, and pine nuts). The food was amazing here. Just the timing of the service and presentation of dishes were unfortunate. Minus one star for the timing issues.

In Norway, you'll find Olivia in nearly every corner and for good reason. The menu has plenty of…read moreoptions to choose from. While there is an extensive pizza menu, I'm more of a seafood fan and ordered the Linguine al Frutti di Mare. The Linguine al Frutti di Mare is a pasta dish that serves mussels in a spicy tomato sauce. The sauce had a satisfying kick that gave the dish that umph I was looking for. However, the bread winner (literally): the focaccia bread-- perfectly seasoned and utterly addictive. The ambiance is warm and inviting, especially for those in the area.

Legit Neapolitan style pizza at a reasonable price, especially for Bergen. It wasn't clear to me if…read morethis was a full-service or self-service restaurant. A lot of other customers seemed to be confused about this as well. My best guess is that you're supposed to order at the register and seat yourself.

We had a wonderful time at Kafe Special. The food was reasonably priced and well-prepared, with a…read moregreat variety on the menu, particularly pizza and pasta (Italian food is very popular in Norway, or at least their version of it). The service was excellent. However, they are very popular and often struggled to find seats during peak dinner hours, being packed with a mix of locals and tourists. On a couple nights, we ordered takeout due to table availability, but the takeout was quite convenient and delicious. I highly recommend it for anyone looking for a less formal, less expensive place in Bergen.