Great little American diner style bar. Good selection of american beers, but still thinking they…read moreshould have Anchor Steam as well. On tap. Good food, though a bit pricy. Popular with families as well on daytime, especially during the weekends. A great hangout!

Was there a few weeks ago. Bad service. Expensive food. Long waiting times…read more We had to wait for one hour just to get our drinks, 15 minutes later (75minutes after ordering) the burgers finally came. They were cold and tasteless. We didn't expect much quality, but the results were even worse than anticipated. We would have gotten way better and way cheaper burgers at McDonald's. Very bad experience. Total waste of time and money.

The food is great, though the service is quite slow, but the ambiance is friendly. I definitely…read morerecommend this resto to whomever wants to try Norwegian Bbq.

Great beer bar with a fantastic selection and extremely knowledgeable bartender. I had a vintage…read moreRodenbach on tap and then tried some great local IPAs. Beer menu is up to date on Untappd. If you are a beer nerd or just like a nice cozy bar with seating, it's worth a stop. (Note: the restaurant area is separate but smells great from here :) ).

Always interesting to visit an American chain restaurant while in Europe. We came in late and were…read morereaching the "hangry" part of our day with only a few choices to eat. We decided to try something from home. Everything in Norway is expensive compared to the US so we expected that as well. The wait staff was great! They were entertaining and kind. It felt like they wanted to be there and it wasn't overly crowded and we didn't have a wait when we visited. They prided themselves on their free drink refills, a very non-European thing. My wife and daughter both got burgers and raved about them. They said they were better than any burger from a Friday's in the US. We wondered if it wasn't maybe better meat even. They seriously loved them. I had the chicken quesadilla and I can't say that I had the same experience. It was pretty tasteless, almost like boiled chicken put in a tortilla. But they cared and wanted to know why it wasn't good to help make it better. I'd absolutely recommend a stop in for locals and travelers!

Can't recommend this place, the line is to long This place…read moreis more for the youth as it feels more like a disco. The quality of the food is definitely not worth the money it cost. The service is fine.

My third visit at Kitchen and Table Bergen yesterday. Together with two friends, I concluded a day…read morein the city with dinner at this restaurant, located on the first floor of Hotel Admiral, longside Vågen in Bergen city centre. 5 minutes to walk from Torgallmenningen and 10 minutes from Bryggen, you find this rustic, Manhattan inspired Scandinavian restaurant. Windows allows you to enjoy the activity in the bay, ranging from paddlers in their kayaks to passenger catamarans and supply ships waiting for their next voyage. In spring and summer, you can also get a table outside, litterally sitting on the dock of the bay. To arrive in the restaurant, we have to pass by the hotel lobby and hotel bar and on this specific day, we were met by a not fortunate smell; a mix of unventilated air, the many cups of automat coffee "brewed" by the hotel guests and some kind seaside smell, a combination that would have improved by letting in some fresh air. We had an early reservation and the smiling and joking head waiter showed us to a nice table by the window. The restaurant is rather big, but is furnished to create more intimacy, so that there is no feeling of dining in a hall or cantina. Shelfs with a mix of necessary and decorative elements surrounds the seating areas delicately put together in grey tones. We were immediately offered something to drink and got a bottle of tap water whilst waiting to deside. The menus are not too extensive, but offers a variety that should include something for everyone. Our waiter was helpful in assisting us, both explaining the details of some of the dishes and giving his personal recommendations. In the end two of us landed on the halibut with baked tomatos, potatos, carrot purée and selleri roots followed by a recommended bottle of Chilean white wine, while the third choose a vegetarian spaghetti dish and beer. The food was served quickly without delay reducing its temperature. The halibut was cooked to perfection and the combination on the platter made up a extremely tasteful combination where no elements were fighting with the others. Delicious! The waiters gave us time between the dishes, which suited us well, as none of us feels comfortable with service provided solely for efficient customer handling. For dessert the chocolate was the safe bet for all three girls; a cofectionary cake with caramell fudge and passion fruit sherbert. Although I prefer service that allows time for good conversation between the dishes, I am guessing that the restaurant was slightly understaffed on a Saturday night and that guests with less time available could be slightly annoyed by the wait before staff came to clear the table. However; the variety and quality of the food offered and served are good reasons to go dine at Kitchen and Table in Bergen.

We stayed in the hotel for two nights and we were excited to learn this is a Marc Samuelson…read morerestaurant. The view from the restaurant is beautiful as you are looking out across the harbor. The menu is not vegetarian or vegan friendly so we didn't eat here the first night. The second night we ate here as our tour group was holding their farewell dinner here so we had no choice but to eat here. I knew our tour group had notified every place we stayed that I needed a vegetarian meal and throughout our travels I always received such meal. When the server came to give me my plate of food, it was not vegetarian and he did not seem to be happy that he would have to go to the kitchen to get me something else. He arrived back at the table 10 minutes later with a plate of grilled vegetables; no seasoning, nothing to brag about. While the food was good, it was not spectacular which is what you would expect from Marc Samuelson. All the others at my table agreed that the food was just okay.

Stopped in for dinner to wait for funicular to open (closed for a run up the tracks by a bunch of…read morecrazy Norwegians according to the ticket agent!). Comfortable atmosphere. 7:15 PM--few customers. Short menu. Interesting. Prices are not as high as on the waterfront it seems. My blue cheese burger w/mushrooms is NOK 179. Chicken Caesar for my wife, NOK 129. Service was quick as was the kitchen. Quality--so so honestly. Burger good size probably 5-6 Oz. But if I order blue cheese I expect more than 2 bites to taste of the cheese. This is a messy sandwich as well. Be ready to lean in to protect your shirt. Caesar was adequate. Nice portion of chicken. No anchovy taste, which was not a problem unless looking for it. Time now 8:05, (we lingered talking) and business has picked up. So all-in-all I'd say average experience.

Great bar food! We visited Vossevangen Grill & Steakhouse on a Tuesday night, and it was about a…read morequarter full. The restaurant is styled like an American saloon with cowboy hats and western decor around the dining area and American country music playing in the background. They also have outdoor seating. We tried their tapas plate. I have to admit that my expectations were low, but I was pleasantly surprised. The aioli was quite tasty and sweet and sour and ranch sauces were fine. The onion rings, chicken wings, and fried shrimp were on par with the best I have had, and the other fried foods were decent as well. The grapes were particularly good, and the red ones had a flavor that I had never encountered before. Overall, I had a great experience at Vossevangen Grill & Steakhouse and would recommend their tapas plate.

We found this restaurant during our travels through Norway and it turned out to be a pretty good…read morechoice. I had the chicken fillet (minus the sauce) which came with corn, broccoli and potato. It was tasty and filing. Another had the steak with same sides that came with the chicken. The steak was decent but not a wow. Two in our party had the Cowboy Burger with fries - which they enjoyed. Service was fairly good. They have a very strange check system where you go up to the cash register and tell them what you ordered (extra strange because it was our server at the cash register!!).

This place is fantastic. I ordered the 130g burger with bacon and fries and it was tasty. I ended…read moreit with their soft serve which is great as well. Most importantly, this place makes me feel like I'm in an actual diner in America, perhaps somewhere in the southwest like Arizona or New Mexico. I hope to come back soon! For anyone worried about pricing, I paid about $20 for a burger with bacon, fries, a coke, and a HUGE ice cream cone.

Fun and creative menu with traditional Norwegian food. A great place for an evening date with a…read morefancy meal. Amazing staff with great service.

Excellent Norwegian food! I had the white fish, which was the wish (and delish), and Norwegian…read morecheeses and cured meats. The chicken pate was delicious, but the bread it was served with was the real highlight of the dish. I can't wait to go back when I'm in Bergen! Hopefully, next time it will be raining!

This restaurant was recommended to me by ChatGPT and a couple travel bloggers. We made a…read morereservation as we heard it is hard to walk-in to dinner spots in Bergen (though this may not be true for solo travelers not with a large group). It is located in earshot of the Floibanen Funicular. We ordered a la carte (not tasting menu). The starters were all lovely, but the pasta was extremely salty. Maybe the chef had a too heavy hand. The langoustine (local specialty) was super yummy. The hummus was a crowd favorite. I got the chicken entree which was delicious. It's hard to cook chicken right. This one was slightly chewy/undercooked in my opinion, but didn't detract from the dish overall. We were too full for dessert! The restaurant itself is beautiful and the service was top-notch.

An absolutely special experience. We've dined all over the…read moreworld, from hole in the wall gems, to 2* Michelin rated experiences, and this ranks among the best. The service, presentation, quality and inventiveness of the ingredients choices, was second to none. One of the hardest things to do with a long meal of this calibre is the pacing of dishes and accompanying beverage pairing. Our experience was perfection. Their English was perfect as well. 100% recommend, if your in town for dinner.

Excellent personal service!!! Couldn't get any fresher - unless you made it yourself at your own…read morekitchen!! I had the fried dumplings (pirogies)...everything is authentic!!! And super fresh!!!

A quaint restaurant off the main tourism route. The Chicken Kiev, Lithuanian Schnitzel, Grandmas…read moreMeatballs, and Hash Brown Salmon were all scrumptious. If you are a foodie in the area, it is a must try! The owner takes care of the place on her own and cooks all the food as well. She does an excellent job. Go check it out!