After our late arrival into Bergen we decided to eat some Norwegian fish dishes at Pingvinen…read more We arrived at the right time and got seated at the back table. Service was fairly quick. Menu contained a number of Norwegian dishes of seafood, meat (including reindeer) and vegetarian. We knew ahead of time we wanted to try the plukkfisk and gratinated fish pie. The pie was the best dish for us that night. It had a nice and creamy texture along with a crunch on the crust due to the frying. It was a light dish compared to the plukkfisk. The plukkfisk was quite heavy with this fish/mashed potato mixture and while the fried bacon added some texture it could've used a little more acid for our tastes.

Came by for lunch the other day and it was a phenomenal experience. Pingvinen is a gastropub…read morelocated a touch away from the main Sentrum strip. They have free wifi and the password is at the bottom of one of the blackboard behind the bartender. Opted for the reindeer filet and it was excellent. The reindeer was cooked to a perfect medium and seared to perfection on the outside. The flavors were excellent and this was served with a side of fried potatoes, green beans along with a bed of creamy mushroom. The vibes from the Gen Z staff were lit too. Seems like they were complaining about bf issues... Pricing may be elevated as I'm not sure if this was a tourist trap as I didn't see any locals. 495 NOK for lunch.

This is a tiny cozy restaurant in Bergen! We dined here for dinner and started with an appetizer…read morealong with catch of the day which was cod. I really enjoyed the cod here, it came with some great combinations - did not expect crispy potatoes to be a part of it. Very flavorful and fresh. Dessert was alright! It was particularly warm and stuffy in the restaurant which made it a bit uneasy in the beginning but we got used to it with time.

We greatly enjoyed sharing trout terrine, gnocchi with asparagus, and veal loin--all were very…read morecomplex and flavourful dishes. Their bread was fantastic. The lemon cake dessert was a bit too "experimental" for our taste. It's a lovely small restaurant outside the main tourist area, and our server fully explained the components of each dish when she served them.

What a lovely place! It's not a traditional pub at all. Instead, it's a small fine dining…read moreestablishment that is locally owned and run. In fact I think our server was the owner, and he let us know that his wife was the cook (after we complimented our meals). Prices are very reasonable and there is a nice selection of fish and meat dishes. My husband and I shared the pork belly taco (appetizer) and the fish and chips plate. Our friend ordered the last available flank steak. Everything came out timely and was delicious! There was enough food to go around and no one left hungry. I'm really glad that our friend stumbled upon this restaurant. It was not crowded and had a lovely evening atmosphere for our last evening in town. It was walkable from our Airbnb and in a cute neighborhood. I would definitely recommend this place to others.

As many have recommended I will echo their sentiment and say, be polite, say "Hei" and then head…read moredown the stairs. A few helpful hints: Ask the bartender for a menu, take a seat and then head back up to the bar to place your order. They have a pitcher of water at the end of the bar with glasses so no need to add an extra expense for bottled water. Remember on Sunday a bar or restaurant is the only spot you will get alcohol so don't think you can grab some beer at the Kiwi or Rema and drink at home/hotel. I got the herring with lingonberries which sounded weird to me but after the first bite I was sold!! I cleaned the whole plate with ease because it was so good. The prices are affordable compared to other spots in Norway so assure you go downstairs because the menu and prices are different.

The food and service were amazing! I had the halibut and it was delicious. My table mates also…read morestrongly recommended the reindeer (sorry I couldn't eat Rudolph!) and steak. Overall, wonderful meal and experience.

This restaurant was recommended to us by our tour director and very close to our hotel…read more Reservations are a must and even the day before, I was limited to what was available. However, the restaurant lived up to its hype. The restaurant is romantic and loaded with European ambiance. This is the kind of place where you know you aren't in Kansas anymore. Lamb is something that I love, so I was happy to see it on the menu. It was incredibly good. Not gamy at all, wonderful cooked, flavorful, and tender. It was fantastic. My wife and I split the huge portion of excellent potatoes au gratin that came with my lamb. It was creamy and tasty. Norwegians LOVE potatoes, so some sort of potato dish is a requirement, I think. My wife had a vegetarian hamburger that came with fries and veggies. She said that it lacked flavor, but it looked good. The fries were excellent.

Colonialen Litteraturhuset is one of three elegant upscale Colonialen menus near Old Bergen…read more The room is beautiful with great decorating and a fantastic triptych painting on one wall. The food is arranged artfully. How is the food? * * * * * * * Well, the buttered toast that came with my steak tartare was excellent ... * * * * * * * My wife liked her gnocchi because they had no cheese. * * * * * * * I think I have run out of good things to say. * * * * * * * We had other stuff besides buttered toast garnishes and gnocchi. Nothing was terrible. I have had better pea soups in Swedish sports bars. I have had better steak tartare in American Korean restaurants. Everything looked nice but was undistinguished ... except for the price. * * * One of their sister restaurants offers a tasting menu at a price far higher than what we paid at the Litteraturhuset branch. Given the ho hum nature of what we had ... That tasting menu looks like a bad gamble.

Location: In the heart of Bergen and easily walkable if you're staying in the center…read more The place: It reminds me of a super modern, partially hipster-y cafeteria. Great decor - semi minimal but warm and cozy. I dig it. The goods: After eating random Icelandic cuisine for a few days, I was really looking for something light. I order the chicken salad and it was delicious! The greens were fresh, the check was tender, and the whole damn thing was full of flavour. The dressing was similar to a Caesar dressing, which appealed to me less but it was good nonetheless. I got some raspberry juice and that was a lovely treat. Great little spot to check out if you're in Bergen. Service: OK. Price point: All I know is that shit is expensive in Norway. Especially if, like me, you're coming from Canada. Our dollar generally sucks! That said, this didn't break the bank (I don't think... ).

Excellent Norwegian food! I had the white fish, which was the wish (and delish), and Norwegian…read morecheeses and cured meats. The chicken pate was delicious, but the bread it was served with was the real highlight of the dish. I can't wait to go back when I'm in Bergen! Hopefully, next time it will be raining!

Fun and creative menu with traditional Norwegian food. A great place for an evening date with a…read morefancy meal. Amazing staff with great service.

Not overrated. Of course I had to have the famous reindeer hot dog with crispy onions, mustard and…read morelingonberry sauce. Could not tell it was reindeer. The casing was super snappy - a joy to bite into. Flavours were on point - the toppings went well with this hot dog. The weakest part of the hot dog was the bun - felt it fell apart too easily when eating. Take out and stand to eat! Definitely a must eat when in Bergen!!

When in Bergen, you have to visit this little hotdog stand. They have a very wide range of sausages…read moreand toppings available but we were only two hours past a full bellied breakfast, so we decided to stick to the basics. We of course had their signature dish: The Reindeer sausage topped with lingonberry sauce, mustard, and crispy onions. The hype around this place is greatly deserved! The food is fresh, warm and delicious. The staff are friendly and helpful. Dining Style: It is a walk-up kiosk with no seating, restrooms, or table service. So be prepared to eat in the rainy Norwegian weather or walk back to your hotel or accommodation. If you cannot choose - I'd recommend a the reindeer hot dog with traditional toppings. With crazy working hours from 11am to 3-4 am, you can definitely grab a snack anytime of the day or night. Oh, and the hot dogs cost much more than three kroner like they originally did, back in 1946.

Excellent restaurant in the heart of downtown Bergen! I went with cider to drink and several of…read moretheir tapas style dishes. The carrot dish was beautiful and delish. So flavorful. The herring dish was also great - definitely got a punch of that umami. I enjoyed the halibut tartar next. To finish, I had a deconstructed pumpkin pie. This dish is very visually stunning, and just as stunning on the taste buds! Overall, service was excellent. Our server was friendly, competent, and spoke great English (visiting from Houston, TX, USA). Highly recommend!

The plukkfeisk is amazing! As is everything else…read more Who knew there was such a thing as Norwegian tapas? The apple dessert wine is spectacular!

Historic setting in UNESCO recognized Bryggen. Serves traditional Norwegian fare like whale…read morereindeer and aquavit. Great a little history with your meal.

This is a traditional Scandinavian restaurant located in the heart of Bryggen. Even though we dined…read moreduring the week and during the wintertime, they fill up fast so it may be best to make a reservation. I was excited they were offering their Norwegian tapas style Julemeny. This allowed for sampling of a variety of traditional items. We chose the beetroot salad, lamb meat balls, lutefisk, and rakfisk. The beetroot salad seemed to include about three types of beets, juicy orange, raisins, hazelnuts and lettuce. The meatballs were tender, flavorful and the plum compote complimented the rich flavor of the lamb. If you find yourself in Norway and want to taste traditional foods, lutefisk and rakfisk are a couple to try. The lutefisk, cod preserved in lye that has been rehydrated, was delicious though much saltier than I've ever had. The rakfisk which is fermented trout, was tasty, creamy and well complimented by the onion and sour cream. The decor is gorgeous and the dining area was comfortable.

This restaurant was recommended to me by ChatGPT and a couple travel bloggers. We made a…read morereservation as we heard it is hard to walk-in to dinner spots in Bergen (though this may not be true for solo travelers not with a large group). It is located in earshot of the Floibanen Funicular. We ordered a la carte (not tasting menu). The starters were all lovely, but the pasta was extremely salty. Maybe the chef had a too heavy hand. The langoustine (local specialty) was super yummy. The hummus was a crowd favorite. I got the chicken entree which was delicious. It's hard to cook chicken right. This one was slightly chewy/undercooked in my opinion, but didn't detract from the dish overall. We were too full for dessert! The restaurant itself is beautiful and the service was top-notch.

An absolutely special experience. We've dined all over the…read moreworld, from hole in the wall gems, to 2* Michelin rated experiences, and this ranks among the best. The service, presentation, quality and inventiveness of the ingredients choices, was second to none. One of the hardest things to do with a long meal of this calibre is the pacing of dishes and accompanying beverage pairing. Our experience was perfection. Their English was perfect as well. 100% recommend, if your in town for dinner.