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Naboen Pub & Restaurant

4.5 (52 reviews)
Open • 4:00 pm - 2:30 am (Next day)

Naboen Pub & Restaurant Photos

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188kr/$25.50 Plank steak...delish! Plus tax n tip already in price! :)
Chun P.

TOP SECRET! Its way off the tourist areas of Bergen...the only tourists in here are the ones that do extensive research before coming to Bergen...like me! Walk in. Smile at the staff working in the fancy schmancy top floor area. But walk straight for the dark doorway and down the steps to the pub in the basement. Grab a menu. Grab a table, When ready, order from one of the friendly bartenders. Keep in mind, tax and tip are already included, so its all reasonable considering its Norway: 63kr/$8.40 Aass beers...good variety and cheapest beer in a bar in Bergen. Aass!!! 138kr/$18.40 fish n chips...delicious! A bit different, but good! 188kr$25 plank steak...delicious! Probably the best deal in Norway if you're craving steak. Bartenderinas were very nice, as well as the expat Irishman bartender. The ambiance isn't much...clean, simple and dark. Food comes from the same kitchen as the fancier restaurant upstairs with full service, but those entrees start at 200+kr. I'll definitely be back if I'm ever in Bergen again. (Note: At time of this review, the US dollar was up 50% against the Norway kroner...$1 = 7.5kr vs $1 = 5kr just a couple years ago)

Delicious!
Rebecca T.

3.5 stars. And this is a Swedish restaurant, not so much Norwegian. There were only two dishes on the bar menu that were seafood. Everything else was meat, that's when you know this isn't a Norwegian restaurant. They had the ground floor dining area and the bar down below. We went to the bar area to meet up with some new friends we made in our kayaking trip. The bar area is obviously more casual where they take your order. On the side they also had a pitcher of water and some glasses you can serve yourself. We were there on a Saturday night. It didn't look too busy even though all the tables were filled. When we ordered food, they told us the wait would be 1 hour! We're hungry so we ordered our food. The fish pot good. Steak flank was alright, it did look better in the photo than it tasted, but still OK. Overall pretty decent but if you have one night here only, make sure you do your research thoroughly....

Christine W.

Reindeer Meat! *** Locals This place is normally used for food and drinks. Hidden away from Bergen's Wharf! *** Travelers If you want reindeer meat, come by! Delicious! *** My Recommendation Excellent service. I shared this dish with my travel companion so they cut the reindeer meat and split it up to two dishes. Definitely come for the food and the service! IG: @foodisseur

J K.

Enjoyed dining downstairs in the pub room. The fish of the day was cod and it was deliciously prepared with a dill and butter sauce, and served with perfectly steamed cauliflower & broccoli and boiled potatoes. The blue cheese hamburger was tasty and garnished with freshly cut red onion, tomatoes & lettuce. The bar had a nice selection of beer on tap as well as bottled. Belly up to the bar and place your order, pour yourself a glass of water and your dinner will be brought to your table piping hot. The service was cheery and helpful.

Kelvin C.

This review is for the pub, in which you need to walk into restaurant and down the stairs. The clientele here seemed to be all locals, which was a good thing in my book. They have a very good selection of craft beer here. The food is also quite good, probably one of the better meals I had while staying in Bergen. The steak I had was cooked nicely and the stew I had was nice and hearty, but nothing special. I was sad that they ran out of their famous meatballs... 4 stars.

Danielle F.

This place was a pleasant surprise! After meandering through our hotel's neighborhood in Bergen on a mini-pub crawl, we checked this place out for dinner. We all left feeling like we had made a good choice. The establishment is divided into two floors. The street-level floor is the restaurant which has about 10-12 tables. We were told upon arriving that it would be about a 30 minute wait. We proceeded downstairs, where a basement bar awaited us. It was dark and moody. At the tail end of our first round, one of the waiters came downstairs and informed us that our table was ready. In advance of our meal, some good crusty bread with some soft and salty butter arrived. For dinner, I ordered a bouillabaise (photo included). The broth was quite flavorful, and was full of salmon, shrimp, and other seafood. There were also some pieces of celery which lent a great flavor to the dish. We got some additional bread which was put to good use in soaking up the delicious broth. My friend who ordered the salmon felt it was an excellent dish. All of us left happy, full, and merry.

Cod dish
Kristin S.

Very impressed! The cod dish was lovely..a real mix of flavors I thoroughly enjoyed. Friendly staff..Stine was a delight!

Mackerel dish

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3 years ago

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Service was superb and food and beer were absolutely delicious! Very cozy ambiance, friendly staff, and great value.

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11 years ago

Cheese platter, value drinks, roasted potatoes. Good combos and relaxed atmosphere. And that's on a Monday

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Naboen Pub & Restaurant Reviews in Other Languages

Review Highlights - Naboen Pub & Restaurant

“My husband ordered the plank steak, and it was phenomenally prepared.”

Mentioned in 4 reviews

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Bryggeloftet & Stuene - Fried Mouls

Bryggeloftet & Stuene

4.4(150 reviews)
0.6 km
•$$$

Great restaurant recommended by a friend of a friend. Be sure to make a reservation- you can do…read moreonline- so you are not disappointed! We ate on the first level. Nice dining room with painted murals and a homey atmosphere. We had great service and the food came out quickly. They are known for the reindeer entree and the Fiskesuppe (fish soup). I had a salad (huge; with a very good mustard dressing) and the Fiskesuppe. The fish soup was creamy and flavorful. My husband had the lamb shank with root vegetables and mashed potatoes. He said it was very good. We shared their caramel flan - it was delicious and the flan itself was perfectly smooth. Highly recommend!

After dropping off our luggage at our hotel in Bergen around 7:00P, we came straight over to…read moreBryggeloftet & Stuene, the oldest restaurant in the city. As anticipated, it was completely full, but surprisingly, we only had to wait about 15 minutes for a table. I had read that the fish soup (appetizer) is a must-try, though the mussels and their burger were super popular that night and looked delicious too. + FISH SOUP: The four of us ordered just one bowl to share as a starter and it was creamy, almost like a chowder! There wasn't a ton of seafood, just a few fish balls and small shrimp, but we still enjoyed the flavor. It came with paper-thin crackers and butter on the side. + PAN-FRIED WOLFFISH: Two thick, moist pieces of wolffish were served in a pool of creamy white wine sauce alongside broccolini and small shrimp. All fish and meat dishes include a choice of potatoes. I selected the dauphinoise (sliced potatoes with heavy cream and garlic) which was so rich and buttery! My sister ordered the slow-cooked LEG OF DEER with baked root vegetables, mashed potatoes, and port wine sauce. The deer was so tender and a sizable portion. She selected the mashed potatoes which were creamy and smooth. My mom got the filet of NORWEGIAN LAMB with seasonal vegetables, mushrooms, baked cherry tomatoes and red wine herb sauce. Of the main courses we all ordered, I considered this my favorite plate. Normally I am not a huge fan of lamb, but it was cooked to a perfect medium and didn't have much gaminess at all. Also super tender! The service was very friendly, but after we received our soup, we waited almost one hour for our main courses. Since the soup was a starter, our waitress asked if we wanted to eat it first or with our meal, so had we known there would be such a large gap between courses, we would have opted to just have everything together. The timing is really my only critique. This was a terrific hearty meal after a full day of travel. Beginning our trip with dinner at such a renowned local spot set our vacation off on the right foot!

Photos
Bryggeloftet & Stuene - Inside

Inside

Bryggeloftet & Stuene - Bergen Fish Soup

Bergen Fish Soup

Bryggeloftet & Stuene - Meringue dessert

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Meringue dessert

Colonialen Litteraturhuset - View from the café in to the brasserie

Colonialen Litteraturhuset

4.0(21 reviews)
0.5 km
•$$

Location: In the heart of Bergen and easily walkable if you're staying in the center…read more The place: It reminds me of a super modern, partially hipster-y cafeteria. Great decor - semi minimal but warm and cozy. I dig it. The goods: After eating random Icelandic cuisine for a few days, I was really looking for something light. I order the chicken salad and it was delicious! The greens were fresh, the check was tender, and the whole damn thing was full of flavour. The dressing was similar to a Caesar dressing, which appealed to me less but it was good nonetheless. I got some raspberry juice and that was a lovely treat. Great little spot to check out if you're in Bergen. Service: OK. Price point: All I know is that shit is expensive in Norway. Especially if, like me, you're coming from Canada. Our dollar generally sucks! That said, this didn't break the bank (I don't think... ).

Colonialen Litteraturhuset is one of three elegant upscale Colonialen menus near Old Bergen…read more The room is beautiful with great decorating and a fantastic triptych painting on one wall. The food is arranged artfully. How is the food? * * * * * * * Well, the buttered toast that came with my steak tartare was excellent ... * * * * * * * My wife liked her gnocchi because they had no cheese. * * * * * * * I think I have run out of good things to say. * * * * * * * We had other stuff besides buttered toast garnishes and gnocchi. Nothing was terrible. I have had better pea soups in Swedish sports bars. I have had better steak tartare in American Korean restaurants. Everything looked nice but was undistinguished ... except for the price. * * * One of their sister restaurants offers a tasting menu at a price far higher than what we paid at the Litteraturhuset branch. Given the ho hum nature of what we had ... That tasting menu looks like a bad gamble.

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Colonialen Litteraturhuset - This was a herring from heaven. The rye bread was too tasty to stop @ one piece

This was a herring from heaven. The rye bread was too tasty to stop @ one piece

Colonialen Litteraturhuset
Colonialen Litteraturhuset

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Marg & Bein - Baked Cauliflower

Marg & Bein

4.6(20 reviews)
0.4 km
•$$$

After exploring the University of Bergen, we walked a short distance to Marg & Bein for an early…read moredinner around 3:00P. Because we dined during an off-time, we had the whole restaurant to ourselves, though I imagine it gets busier during peak hours. Our waitress sat us by the window and recommended sharing a few plates family-style. (Note: The menu may rotate.) For anyone who wants their own meal, they do have a main dish that is meant for a single serving. That day, it was the Persetorsk fish with pea purée, cider butter sauce and trout roe. My dad ordered it and thought the fish was good, but found the sauce quite salty (and not just from the roe). + BRAISED OX CHEEK: Super tender, lean, succulent. It fell apart with just a touch of a fork! Served on top of smooth mashed potatoes and a flavorful demi-glace. + STEAK w/ PEPPER SAUCE: My favorite dish! The steak was cooked to a perfect medium and the pepper sauce was subtle, allowing the quality of the beef to shine. I enjoyed alternating bites of it alone and with the baked onion. The broccolini had a great crunch and the celery purée added a fresh, earthy balance. + BAKED CAULIFLOWER: The most flavorful cauliflower that I've ever had! Roasted sections came topped with finely chopped kale chimichurri (mixed with onion, spices & pepitas), all sitting on a cauliflower purée. So good and a perfect vegetarian dish! + CIDER STEAMED MUSSELS: Plump, sweet mussels served in a velvety, slightly briny cider sauce. I couldn't help but drink a couple spoonfuls of the sauce by itself after we finished the mussels. Our waitress was very friendly and we appreciated her help with navigating the menu. The dishes were served at a comfortable pace with the mussels first as a starter, followed by the rest of the dishes. I would consider the pricing to be on the elevated side since it's considered an upscale modern bistro, however it's definitely worth splurging for their creative and well-executed plates. We found Marg & Bein on a whim, and it ended up being one of our top meals in Bergen! 4.75 stars.

Excellent Norwegian food! I had the white fish, which was the wish (and delish), and Norwegian…read morecheeses and cured meats. The chicken pate was delicious, but the bread it was served with was the real highlight of the dish. I can't wait to go back when I'm in Bergen! Hopefully, next time it will be raining!

Photos
Marg & Bein - Interior

Interior

Marg & Bein - Cider Steamed Mussels

Cider Steamed Mussels

Marg & Bein - Outside it is the sign!

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Outside it is the sign!

Naboen Pub & Restaurant - gastropubs - Updated October 2026

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