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Søstrene Hagelin

4.2 (34 reviews)
Closed • 10:00 am - 5:00 pm

Søstrene Hagelin Photos

SØSTRENE HAGELIN ATMOSPHERE

What's the vibe?
Casual
Loud
Good for groups
Dogs allowed

Recommended Reviews - Søstrene Hagelin

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Sayuri S.

Order at the counter and find a seat and wait for a delicious meal! We shared two variety trays for our family of four. Everything was pure deliciousness. We especially loved the tomatoey fish stew. All items were so fresh tasting. We went around 4:00 and they close at 5:00, so it wasn't too crowded. Staff is super friendly.

The Best of Hagelin! 329 NOK
Arnel E.

This counter service restaurant serving traditional Norwegian fish dishes was on our list of places to eat in. Came in around 6 pm as it was walking distance from our hotel. We settled in a shared table in this intimate eatery. Our order (shared) was the Best of Hagelin! (329 NOK) and the Blackberry Cordial (35 NOK). This hot dish combo came with small dishes of fishcakes, fish soup, mashed potatoes with fish & bacon, bacalao (codfish), smoked salmon, mustard sauce and a bread roll. Food was good, ambiance was fast-food vibes, service was fast. PS. Our jackets smelled of food when we got out of the restaurant.

Bergen fish soup
Lakshmi L.

Our hunt for authentic Norwegian food and our resolve to not eat anything else led us to the Hagelin sisters. Everything about it was just right - the space, the menu, the service and finally the food itself. You place the order and the counter, you pay for it, get a number, and when your number is called, you go get your food. The menu is very authenticity Bergen - the fish soup is the star in my opinion. The fish balls are great as a simple, convenient, no fuss option for the fussy eater. The fish burger is a delicious amalgamation of the fish balls, a sweet aioli and veggies. Overall we walked away feeling very satiated. Highly recommend!

Mashed potatoes and fish cake.
Bill P.

This was another Bergen restaurant that was recommended for their fish soup and fish cakes. It is a small restaurant. Customers order at the counter. Most all of the products are ready to be served. The staff calls out when customers' orders have been assembled. There are a small number of tables. They have a generous selection of fish cakes made from different fish types. We had fish soup, fish cakes, and mashed potatoes. The soup was creamy and contained pieces of fish. The fishcakes also were good. The mashed potato serving was creamy and contained fish. I be a regular if I lived in the area.

Fish soup
Carolyn J.

This place was recommended to us by a local. We tried the Hagelin's best and the fish soup. Both were delicious!

Fiskekaker
Atmanand C.

I ordered the Fish cakes with Salad as I wanted to try local food as a first timer in Bergen. It is the perfect place for breakfast and the hostess is so welcoming. She recommended what is popular there and also said she can make a salad for my wife who is vegetarian. I loved the hospitality. The fish was also so fresh and well cooked. Highly recommend this place for anyone who loves fish and is visiting Bergen for the first time.

Hagelin miks
Dia D.

We ate here after reading about it on the Bergen for Locals iPhone app. We had the Hagelin Miks, fish cake, and small fish soup (total 90 kr). It was very good and they were helpful in explaining the food to us since we hadn't had Norwegian food before. We stopped here after walking through the Fish Market and wondering if the food was good or if it was a tourist trap. We saw fish cakes at the Fish Market for 20 kroner while the fish cakes here were only 8 kroner per stick. The Fish Burger here is 39 kroner compared to a sandwich at McDonald's which is 89 kroner. Skip the Fish Market and head here for good food at a good value (for Norway).

Alesa W.

This is the cheapest, tastiest meal I had while in Bergen. There are a variety of different fish cakes and soups, and the staff speaks English and can help guide you towards what you might prefer. It was a filling and warming meal on a colder day!

Fish soup
Selina C.

One of the must eat foods in Norway is fish soup and fishcakes. Upon local recommendations, I came to Sostrene Hagelin which is known as the place to eat fish cakes, fish balls and fish pudding - Norwegian style. For lunch I had the fishcakes in brown sauce (79 NOK) as well as the fishsoup (47 NOK for a small). The fish cakes were light and had a bouncy texture. The brown sauce (gravy) was flavorful but not too heavy. It paired well with the tyttebær (lyngon berry preserve) and scallions on the fish cakes. The side of veggies included diced potatoes, carrots & celery-root. They were soft but not mushy and tasted fresh. The fish soup was thick and hearty and in addition to carrots and celery, it even had small pieces of fish cake in it. I think I ate a little too much as I saw many locals just come in and get the large fish soup for lunch. Definitely a filling meal and so incredibly worth the price, especially when travelling on a budget - forget the fish market and come here for a more economical meal.

Fiskette burger with fish soup

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1 year ago

Very traditional food that was well prepared. A great stop for lunch. The soup was very good and also the fish cakes.

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8 years ago

5/5 food taste and quality , if you are looking for something to eat from Norway, here the place

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10 years ago

If you wan't a quick traditional norwegian ("canteen") meal you will be very satified.

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Søstrene Hagelin Reviews in Other Languages

Review Highlights - Søstrene Hagelin

“Our hunt for authentic Norwegian food and our resolve to not eat anything else led us to the Hagelin sisters.”

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Bryggeloftet & Stuene - Fried Mouls

Bryggeloftet & Stuene

4.4(150 reviews)
0.3 km
•$$$

Great restaurant recommended by a friend of a friend. Be sure to make a reservation- you can do…read moreonline- so you are not disappointed! We ate on the first level. Nice dining room with painted murals and a homey atmosphere. We had great service and the food came out quickly. They are known for the reindeer entree and the Fiskesuppe (fish soup). I had a salad (huge; with a very good mustard dressing) and the Fiskesuppe. The fish soup was creamy and flavorful. My husband had the lamb shank with root vegetables and mashed potatoes. He said it was very good. We shared their caramel flan - it was delicious and the flan itself was perfectly smooth. Highly recommend!

After dropping off our luggage at our hotel in Bergen around 7:00P, we came straight over to…read moreBryggeloftet & Stuene, the oldest restaurant in the city. As anticipated, it was completely full, but surprisingly, we only had to wait about 15 minutes for a table. I had read that the fish soup (appetizer) is a must-try, though the mussels and their burger were super popular that night and looked delicious too. + FISH SOUP: The four of us ordered just one bowl to share as a starter and it was creamy, almost like a chowder! There wasn't a ton of seafood, just a few fish balls and small shrimp, but we still enjoyed the flavor. It came with paper-thin crackers and butter on the side. + PAN-FRIED WOLFFISH: Two thick, moist pieces of wolffish were served in a pool of creamy white wine sauce alongside broccolini and small shrimp. All fish and meat dishes include a choice of potatoes. I selected the dauphinoise (sliced potatoes with heavy cream and garlic) which was so rich and buttery! My sister ordered the slow-cooked LEG OF DEER with baked root vegetables, mashed potatoes, and port wine sauce. The deer was so tender and a sizable portion. She selected the mashed potatoes which were creamy and smooth. My mom got the filet of NORWEGIAN LAMB with seasonal vegetables, mushrooms, baked cherry tomatoes and red wine herb sauce. Of the main courses we all ordered, I considered this my favorite plate. Normally I am not a huge fan of lamb, but it was cooked to a perfect medium and didn't have much gaminess at all. Also super tender! The service was very friendly, but after we received our soup, we waited almost one hour for our main courses. Since the soup was a starter, our waitress asked if we wanted to eat it first or with our meal, so had we known there would be such a large gap between courses, we would have opted to just have everything together. The timing is really my only critique. This was a terrific hearty meal after a full day of travel. Beginning our trip with dinner at such a renowned local spot set our vacation off on the right foot!

Photos
Bryggeloftet & Stuene - Inside

Inside

Bryggeloftet & Stuene - Bergen Fish Soup

Bergen Fish Soup

Bryggeloftet & Stuene - Meringue dessert

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Meringue dessert

Zupperia - Goulash soup

Zupperia

4.1(42 reviews)
0.2 km
•$$

Lovely restaurant located right along the Bergen waterfront!…read more Zupperia offers a wide array of dishes. Everything from seafood, to reindeer soup, to curries. There is something for everyone. I had the teriyaki salmon and it was some of the best salmon I've ever had. The Japanese BBQ sauce paired fantastically with the fish, and the veggies and rice were just as yummy. The fish was cooked perfectly for my taste (a little on the moister side), and the dish was actually fairly large and plenty filling. Service was great. Our waitress was super friendly, knowledgeable of the menu, and spoke great English. Prices were very fair by Norwegian & Bergen standards. My meal was just over $20, the total bill for two people was around $60. If I had spent more time in Bergen I definitely would've come back to try another one of their dishes.

After a long day of Norway in a nutshell, we found ourselves in rainy Bergen and hungry. We found…read morethis soup restaurant and decided to try it (it was open.... It seemed warm....). It was a good call! We tried the seafood soup and the Rudolph soup. The seafood soup was really tasty and had a lot of fish in it. The Rudolph soup was....ok.... It was super rich, so hard to eat a lot of it. Prices were reasonable. I would definitely recommend it!

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Zupperia - Baked Norwegian salmon

Baked Norwegian salmon

Zupperia - Soup and sandwich in style

Soup and sandwich in style

Zupperia - Rack of lamb in tamarind sauce, with vegetables and artichoke puree. Chef's combination: soup,scampi,spring rolls, chicken skewers, salad

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Rack of lamb in tamarind sauce, with vegetables and artichoke puree. Chef's combination: soup,scampi,spring rolls, chicken skewers, salad

Naboen Pub & Restaurant

Naboen Pub & Restaurant

4.5(52 reviews)
0.4 km
•$$

What a lovely place! It's not a traditional pub at all. Instead, it's a small fine dining…read moreestablishment that is locally owned and run. In fact I think our server was the owner, and he let us know that his wife was the cook (after we complimented our meals). Prices are very reasonable and there is a nice selection of fish and meat dishes. My husband and I shared the pork belly taco (appetizer) and the fish and chips plate. Our friend ordered the last available flank steak. Everything came out timely and was delicious! There was enough food to go around and no one left hungry. I'm really glad that our friend stumbled upon this restaurant. It was not crowded and had a lovely evening atmosphere for our last evening in town. It was walkable from our Airbnb and in a cute neighborhood. I would definitely recommend this place to others.

As many have recommended I will echo their sentiment and say, be polite, say "Hei" and then head…read moredown the stairs. A few helpful hints: Ask the bartender for a menu, take a seat and then head back up to the bar to place your order. They have a pitcher of water at the end of the bar with glasses so no need to add an extra expense for bottled water. Remember on Sunday a bar or restaurant is the only spot you will get alcohol so don't think you can grab some beer at the Kiwi or Rema and drink at home/hotel. I got the herring with lingonberries which sounded weird to me but after the first bite I was sold!! I cleaned the whole plate with ease because it was so good. The prices are affordable compared to other spots in Norway so assure you go downstairs because the menu and prices are different.

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Naboen Pub & Restaurant - Cod dish

Cod dish

Naboen Pub & Restaurant
Naboen Pub & Restaurant - Brewed right here in Bergen! Enjoying it with the best steak I can remember having in my 50 years and one day on this earth.

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Brewed right here in Bergen! Enjoying it with the best steak I can remember having in my 50 years and one day on this earth.

Enhjørningen - Crab Soup with crayfish and croutons. 2023 10 02.

Enhjørningen

4.4(29 reviews)
0.4 km
•$$$

After a long day of traveling by train, ferry and bus, I was exhausted by the time I got into…read moreBergen. And hungry. As soon as I checked into my hotel, I asked the concierge for recommendations of where to eat and they said that Enhjorningen was their favorite restaurant for seafood. Sold. I was told to find the building with a unicorn outside of it, which was actually a good tip of how to find this restaurant. But you must walk up the stairs for the entrance as the downstairs/retail level of this building is actually a bar. And when I walked in the restaurant, I found a charming spot with many old framed paintings and ornate decorations. So it was a little stuffy and the staff was not the friendliest, but you know what? This place isn't touristy unlike many of the other Bergen restaurants, so that's a win. The menu was straightforward with many different seafood entrees, a full wine list and some small bites, desserts and cocktails. I started with the salmon carpaccio and had the halibut for my main dish. And let me tell you, the food was amazing. The seafood was incredibly fresh and tasty. The salmon carpaccio had some pickled veggies with for some crunch and was light. And the halibut dish was one of the best halibut dishes I've ever had! It was so flaky with a lemon, dill sauce, dauphinoise potatoes and beans. I could've licked the plate, but this place was way too fancy for that sort of thing. But eat here and you'll completely understand. For delicious, elevated seafood, visit Enhjorningen.

Tasty seafood! We visited Enhjorningen early on a Wednesday evening, and it was nearly empty when…read morewe arrived but almost full by the time we left at 6. The decor is fun with paintings of landscapes hanging on vibrant colored walls, velvet chairs, and a creaky wood floor. We split the scallops and the bread, and I ordered the hake with paprika sauce for myself. The bread was surprisingly light with a nice flavor. The scallops were swimming in a decadent sauce. The hake was perfectly cooked and paired with piping hot potatoes, a sumptuous sauce, and an assortment of vegetables. Overall, I had a lovely experience at Enhjorningen and would highly recommend for seafood in Bergen.

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Enhjørningen
Enhjørningen - Norwegian Cheese with compote and crisp bread, fruit, chocolate, walnuts.  2023 10 02.

Norwegian Cheese with compote and crisp bread, fruit, chocolate, walnuts. 2023 10 02.

Enhjørningen - Follow the unicorn!

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Follow the unicorn!

Søstrene Hagelin - norwegian - Updated October 2026

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