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    Zupperia

    4.1 (41 reviews)
    ModerateSoup, Asian Fusion
    Closed 1:00 pm - 11:00 PM

    Zupperia Photos

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    Susan C.

    Man, I wish I'd eaten here earlier in my trip! This menu includes Asian choices, sushi, steaks and burgers and unbelievably delicious soups that more than make a dinner. This was the most reasonably priced dinner we had in Bergen and the tastiest! We started with a Crispy Roll (fried wonton) as an appetizer. We followed with soup. The entree sized bowls are huge... easy to share. My hubby had the Thai seafood soup, Exotisk Drøm. I had Tom Ka Gai, a chicken in creamy soup with noodles and flavored with lemon grass and coconut milk. It made a huge dinner, since there was a lot of chicken in the dish. We highly recommend Zupperia!

    Nachos plate
    Christoffer F.

    I have visit this restaurant pretty frecuently during my Bergen trip, so I have been to most of the restaurat in the city! But this one is by far the cosiest! The meny stays the same through out the chain except for a few dishes! The service is okey, don't expect something special. The meals are really good, they even sell beer and wine! The meny has a large variety of food, relatively cheap for Bergen, you will definitely be satisfied! This have been my go to-place when I want a good food and it's a great place to grab a lunch or start the night out at, if you want to save some money!

    The so called clam chowder
    Cela V.

    Just writing this review makes my mouth water. I had the chef fish special, the Breiflabb or Monkfish. I went to the aquarium the next day, and I did not like what I saw. Wow it's a really ugly fish. But anyways, it was delicious, and yes I would have it again. My husband had a beefy dish which he liked a lot. We did go back again because we know for sure we will have good food, and this time we figured we should had soup. My husband had the RudolfSuppe (yes, reindeer), and yes he really loved it. I should have something more local, but I decided to have the Clam Chowder, which it did not taste anything like a clam chowder, but it was delicious. The restaurant should just call it something else because one expects the taste a clam chowder.

    Reindeer soup with a side of pate
    Ronald C.

    This place was recommended by my hostel. She said the reindeer soup was very good. Since reindeer was on my list of foods I had to try in Norway, I had to pay this place a visit. ****SERVICE**** The service here is good like everywhere else in Norway. Maybe I'm just used to bad service here in the US.... They were efficient and helpful with the menu. ****FOOD**** Reindeer soup(Rudolfsuppe)(98 NOK) I actually really enjoyed this soup. It had quite a few chunks of meat inside as well. I made sure to clean this bowl clean :) Monkfish(Urtebakt Briefflab)(245 NOK) I don't ever recall having monkfish before. The best way to describe it is a LOBSTER FISH. It tastes like fish but has the texture of lobster. The food was cooked perfectly but I would guess there are better things on the menu. I also didn't see anyone else order this dish. ****CONCLUSION**** I'm glad I came here to have dinner one night. The wait staff was pretty good despite being very busy. The food wasn't bad. The reindeer soup was pretty yummy and it filled all my pig like needs. What are you waiting for? Go now!

    Mike H.

    Wonderful dinner! My wife gives the Hungarian Goulash (thick hearty soup) 5 stars. I had the Monk Fish as a change of pace from local Salmon. It was very good! It came with mussels and vegetables - very close to 5 stars. Enjoy this place on the waterfront - comfy and friendly.

    Melissa I.

    The place is just okay. The drinks very tasty. We ordered nachos and a chicken wrap. Served hot and good flavor. The chips were straight from a bag though

    Rudolf soup
    Ryne O.

    Much like the other reviews, service was just ok. There were only a few waitresses, not a huge issue. First meal I had when I arrived to bergen around 9pm. Cold and rainy, warm, hearty soup was just the trick! I had the Rudolfsoup... Strange to think i was about to eat a iconic Christmas character, but it was so good this mattered no more! Delicious, soft bread for proper dunking! Came with a side of pate, not for me, but I have it a try. My girlfriend ordered the goulash and the beef was tender, broth was thick and flavorful. A must try if in bergen! Would go back again if I didn't enjoy trying new places so much!

    Warm apple cake with vanilla ice cream.
    LeRoy K.

    Very good food at nice prices (for Bergen). You can get a great meal for moderate cost and the food is varied more than many establishments in the harbor area of Bergen. That being said, traditional items like my wife's Salmon in Sour Cream are great. I felt like having some goulash and it was hearty and well-prepared. Our dessert of warm apple cake with vanilla ice cream was excellent!

    Bbq salmon

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    4 years ago

    Amazing food! Best food yet on our Norway vacation. Cooked to perfection and a beautiful plate.

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    12 years ago

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    9 years ago

    Good food and nice setup. We had tomato soup and Chicken Tikka wrap. Quantity was also pretty good.

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    10 years ago

    By far the best salmon dish I've ever had. It was superb. Everything we ordered was amazing! Highly recommend going here while in Bergen.

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    Zupperia Reviews in Other Languages

    Review Highlights - Zupperia

    Delicious soup (Hungarian), reindeer soup, the lemon grass steak and venison dish all excellent.

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    Zupperia

    Zupperia

    4.0(26 reviews)
    0.5 km
    $

    Zupperia is a plain ordinary run-of-the-mill European cafe…read more Which means it's wonderful. * * * A word here on European cafes. Knock the stereotype out of your mind that a European cafe is an exotic cosmopolitan place. Cafes do not look like the ancien Europe of the 1890's or 1920's or 1940's with Ernest Hemingway at one table, Jean Paul Sartre at a different table and Toulouse Lautrec painting people's pictures in a corner. People looking for the cliched European cafes of American's postcard imaginations are sitting ducks for the tourist trap operators. The swindlers buy some downtown real estate, decorate it in centuries old style, and charge you triple the going rate for mediocre food so you can have "the authentic European experience." A European cafe is simply a plain old everyday restaurant with a full bar. Take out the liquor and it is another version of a diner on New Jersey's Route 17 or a coffee shop on the Upper East Side. Jersey diners and Manhattan coffee shops are great places. Whether we are talking diner or coffee shop or Euro cafe, The best places have a substantial menu. There is some local food with regional dishes. There is a lot of globalized international food. It is all everyday stuff. The kitchen is good. What you are going to get is going to be comforting and tasty. It doesn't matter if the decor is 1920's or mid-century functional or 2010's normal. What matters is you are going to get a decently priced plate of normal food that will taste good and keep body and soul together for the next couple of hours. * * * Zupperia does just fine as a Euro cafe. They have fish soup or reindeer or raspeballer if you want to go Nordic. They have tortilla wraps or Thai curry if you want to go exotic. You want burgers or lasagna? They got that too. The wife and I went with tofu and vegetables in teriyaki sauce. There was a lot of it. The teriyaki sauce was homemade and seductive. The vegetables were first rate. (They had a lot of fine sweet red pepper from Holland. Dutch red peppers make everything good.) After all the crazy eat-everything-Nordic-you-can-get-your-hands-on That we had engaged in in the previous days, Having some basic tofu and vegetables restored bodily health and mental sanity. And that is exactly what is supposed to happen at a Euro cafe - Even if it is a steak frite or a strogonoff sitting on your plate.

    This small upscale midrange Norwegian chain does a nice job in creating a fancy ambiance with…read morereasonable prices. I imagine this would be a good place for a first date...show her you care, but don't lose too much $$$$$ in case the date goes bad. (Who doesn't like dogs? Dump her!) Staff was polite, but seemed exhausted from a working a busy day during Constitution Day(their 4th of July). I think it was two 6 ounce fillets. 210kr/$28 Salmon plate...hard to tell in my photo, but salmon portion is about 2 times what you would get in America. Delicious! 159kr/$21.20 seafood salad...see photo. Norwegians have a different interpretation of "Seafood Salad" than in America...just look at the vast amount of seafood on that "salad". The ratio is awesome! America can learn a lot from Norway! Prices might seem high by American standards, but in Norway tax and tip are already included in restaurant prices, so its really the same as America. But drink prices were quite high, so we just drank water. I've read that Norwegian restaurants are used to this..I think... (Note: At time of this review, the US dollar was up 50% against the Norway kroner...$1 = 7.5kr vs $1 = 5kr just a couple years ago)

    Photos
    Zupperia - Rudolfsuppe

    Rudolfsuppe

    Zupperia - Crème brûlée

    Crème brûlée

    Zupperia - Kokkens krumspring

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    Kokkens krumspring

    Sumo

    Sumo

    3.1(14 reviews)
    0.6 km
    $$$

    First off the flambéed laks (salmon) is super good. Id go just for that. And I'm not gonna lie, I…read moreloved the sweet potato fries on the sushi haha. The rest of the sushi is good but doesn't justify the price at all IMO. It is so expensive although I guess everything in Norway is. Don't even bother with the edamame with the spicy or sweet sauce. The sauce was all sugar and no flavor. It was gross. The area to sit is nice with all the glass walls and ceiling to look outside though. I even saw some celebs like Kygo visited before haha. However, I wouldn't come back on my own. I'd much rather go to nama for good sushi or if I want cheaper sabrura.

    What has happened with the sushi restaurants in Bergen?…read more Sumo has rebuilt and expanded their restaurant, and I assume there was some change of management and staff involved as well. The location is central, a few minutes off Torgallmenningen, and the premises are trendy and nice. Despite the refurbishment to the better, I prefer take out. As their competitor Nama, the staff seems to be under the impression that cold, arrogant and stuck-up service is the winning recipe, besides when it comes to their own friends. There is a lot of hugging and greeting in the entrance area, whilst guests are lined to be welcomed. To be fair to the new owners, that same "friend hang-out" attitude was dominant also before the refurbishment. They do however have good sushi on the menu and Bergen is not a big city, so as long as the competitors are few, I will order their take away every now and then.

    Photos
    Sumo
    Sumo
    Sumo

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    Zupperia - soup - Updated May 2026

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