The food is great and the atmosphere is great as well. Staff is helpful and attentive and it's…read morelocated right in the heat of Bergen. Been here several times and is one of my favorite sushi places in Bergen.

The location is simply beautiful in the former stock exchange building with wonderful wall…read morepaintings by Axel Revold, whose art you can also see inside the Oslo City hall. The food is nothing but wonderful, and the friendly owner and chef will also prepare vegetarian and vegan versions of the dishes if requested. I loved the delicious Asian-Italian crossover spaghetti with fresh veggies, cream, chilly and pepper. Spicy, creamy, light and fresh. She prepared me even some fresh avocado maki while my friend got delicious dumplings as an entre. The wine and fried banana and ice cream dessert were just heavenly. I really recommend this place. Enjoy the beautiful interior and maybe then a drink outside on the terrace and enjoy the view of Bergen's old town.

Zupperia is a plain ordinary run-of-the-mill European cafe…read more Which means it's wonderful. * * * A word here on European cafes. Knock the stereotype out of your mind that a European cafe is an exotic cosmopolitan place. Cafes do not look like the ancien Europe of the 1890's or 1920's or 1940's with Ernest Hemingway at one table, Jean Paul Sartre at a different table and Toulouse Lautrec painting people's pictures in a corner. People looking for the cliched European cafes of American's postcard imaginations are sitting ducks for the tourist trap operators. The swindlers buy some downtown real estate, decorate it in centuries old style, and charge you triple the going rate for mediocre food so you can have "the authentic European experience." A European cafe is simply a plain old everyday restaurant with a full bar. Take out the liquor and it is another version of a diner on New Jersey's Route 17 or a coffee shop on the Upper East Side. Jersey diners and Manhattan coffee shops are great places. Whether we are talking diner or coffee shop or Euro cafe, The best places have a substantial menu. There is some local food with regional dishes. There is a lot of globalized international food. It is all everyday stuff. The kitchen is good. What you are going to get is going to be comforting and tasty. It doesn't matter if the decor is 1920's or mid-century functional or 2010's normal. What matters is you are going to get a decently priced plate of normal food that will taste good and keep body and soul together for the next couple of hours. * * * Zupperia does just fine as a Euro cafe. They have fish soup or reindeer or raspeballer if you want to go Nordic. They have tortilla wraps or Thai curry if you want to go exotic. You want burgers or lasagna? They got that too. The wife and I went with tofu and vegetables in teriyaki sauce. There was a lot of it. The teriyaki sauce was homemade and seductive. The vegetables were first rate. (They had a lot of fine sweet red pepper from Holland. Dutch red peppers make everything good.) After all the crazy eat-everything-Nordic-you-can-get-your-hands-on That we had engaged in in the previous days, Having some basic tofu and vegetables restored bodily health and mental sanity. And that is exactly what is supposed to happen at a Euro cafe - Even if it is a steak frite or a strogonoff sitting on your plate.

This small upscale midrange Norwegian chain does a nice job in creating a fancy ambiance with…read morereasonable prices. I imagine this would be a good place for a first date...show her you care, but don't lose too much $$$$$ in case the date goes bad. (Who doesn't like dogs? Dump her!) Staff was polite, but seemed exhausted from a working a busy day during Constitution Day(their 4th of July). I think it was two 6 ounce fillets. 210kr/$28 Salmon plate...hard to tell in my photo, but salmon portion is about 2 times what you would get in America. Delicious! 159kr/$21.20 seafood salad...see photo. Norwegians have a different interpretation of "Seafood Salad" than in America...just look at the vast amount of seafood on that "salad". The ratio is awesome! America can learn a lot from Norway! Prices might seem high by American standards, but in Norway tax and tip are already included in restaurant prices, so its really the same as America. But drink prices were quite high, so we just drank water. I've read that Norwegian restaurants are used to this..I think... (Note: At time of this review, the US dollar was up 50% against the Norway kroner...$1 = 7.5kr vs $1 = 5kr just a couple years ago)

It is cheap and filling, but if you are looking for legit Thai food, you won't find it here. They…read moretake MaMa (Instant ramen noodles) and add various things to it. Lots of MSG. Basically what you would make at home after a night of drinking. It is too hot and crowded inside to eat there, so get your food to go.

Lovely restaurant located right along the Bergen waterfront!…read more Zupperia offers a wide array of dishes. Everything from seafood, to reindeer soup, to curries. There is something for everyone. I had the teriyaki salmon and it was some of the best salmon I've ever had. The Japanese BBQ sauce paired fantastically with the fish, and the veggies and rice were just as yummy. The fish was cooked perfectly for my taste (a little on the moister side), and the dish was actually fairly large and plenty filling. Service was great. Our waitress was super friendly, knowledgeable of the menu, and spoke great English. Prices were very fair by Norwegian & Bergen standards. My meal was just over $20, the total bill for two people was around $60. If I had spent more time in Bergen I definitely would've come back to try another one of their dishes.

After a long day of Norway in a nutshell, we found ourselves in rainy Bergen and hungry. We found…read morethis soup restaurant and decided to try it (it was open.... It seemed warm....). It was a good call! We tried the seafood soup and the Rudolph soup. The seafood soup was really tasty and had a lot of fish in it. The Rudolph soup was....ok.... It was super rich, so hard to eat a lot of it. Prices were reasonable. I would definitely recommend it!

First off the flambéed laks (salmon) is super good. Id go just for that. And I'm not gonna lie, I…read moreloved the sweet potato fries on the sushi haha. The rest of the sushi is good but doesn't justify the price at all IMO. It is so expensive although I guess everything in Norway is. Don't even bother with the edamame with the spicy or sweet sauce. The sauce was all sugar and no flavor. It was gross. The area to sit is nice with all the glass walls and ceiling to look outside though. I even saw some celebs like Kygo visited before haha. However, I wouldn't come back on my own. I'd much rather go to nama for good sushi or if I want cheaper sabrura.

What has happened with the sushi restaurants in Bergen?…read more Sumo has rebuilt and expanded their restaurant, and I assume there was some change of management and staff involved as well. The location is central, a few minutes off Torgallmenningen, and the premises are trendy and nice. Despite the refurbishment to the better, I prefer take out. As their competitor Nama, the staff seems to be under the impression that cold, arrogant and stuck-up service is the winning recipe, besides when it comes to their own friends. There is a lot of hugging and greeting in the entrance area, whilst guests are lined to be welcomed. To be fair to the new owners, that same "friend hang-out" attitude was dominant also before the refurbishment. They do however have good sushi on the menu and Bergen is not a big city, so as long as the competitors are few, I will order their take away every now and then.

Red Sun is a nice restaurant in Bergen. Japanese decor and friendly staff. We saw lots of sushi…read morebeing ordered and it looked tasty. Everything was good however the Pad Thai was sweet! Extra sugar was added to the side of the bowl. Definitely not typical and a bit disappointing.

Mediocre food. All dishes use the same sauce. Thai chili dish tastes the same as the Pad Thai. I…read morehave never tasted a drunken noodle dish using the Lo Mei noodle in my whole life. Sushi is edible at most. A so-called Asian spot for tourist for sure. Service is even worse, slow and non attentive. They could care less. Sorry have to give only 2 stars, and 2 stars for ambiance. Any other restaurant would have been better!

This restaurant was recommended to me by ChatGPT and a couple travel bloggers. We made a…read morereservation as we heard it is hard to walk-in to dinner spots in Bergen (though this may not be true for solo travelers not with a large group). It is located in earshot of the Floibanen Funicular. We ordered a la carte (not tasting menu). The starters were all lovely, but the pasta was extremely salty. Maybe the chef had a too heavy hand. The langoustine (local specialty) was super yummy. The hummus was a crowd favorite. I got the chicken entree which was delicious. It's hard to cook chicken right. This one was slightly chewy/undercooked in my opinion, but didn't detract from the dish overall. We were too full for dessert! The restaurant itself is beautiful and the service was top-notch.

An absolutely special experience. We've dined all over the…read moreworld, from hole in the wall gems, to 2* Michelin rated experiences, and this ranks among the best. The service, presentation, quality and inventiveness of the ingredients choices, was second to none. One of the hardest things to do with a long meal of this calibre is the pacing of dishes and accompanying beverage pairing. Our experience was perfection. Their English was perfect as well. 100% recommend, if your in town for dinner.

Absolutely fabulous! Great location for a nice dinner by the water and fish market. The menu is a…read morecreative blend of Scandinavian and International options. The ingredients were quality as well as the service. Our server Naomi (sp?) was attentive, friendly, knowledgable on the menu, and made fantastic suggestions all with a gorgeous personality and smile. Our bartender and wine server, Sofie, made great suggestions and even better martinis and old fashions. She and our server made the already fabulous meal an incredible experience. The atmosphere is cozy and welcoming. The noise level is just right. The views enchanting. Everything about our evening was enjoyable. Hoping to return to Bergen, we will definitely be back to dine here.

We came here on our tour manager's recommendation. The service was meh as it took over 20 minutes…read morefor our foods to come, while we are seeing foods from other tables with similar items come quick quicker than ours!!! Also, when the water jugs ran out of water, the server would quickly replenish the jugs without asking while leaving our water jugs empty when we had finished our water!! Now, onto the food ... we both ordered open-faced sandwiches (Skagen and Fjords). Both sandwiches have bread that takes a strong muscle to cut through and the seafood was swimming in mayo!!! Overall, the experience was not that great plus it is not easy to climb up several steep steps of stairway to get to a restaurant! We can tell that this is a popular restaurant around the locals as it was filling up after 20 minutes, but will we come back here again? Not really!!