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    Thai Take Away

    5.0 (6 reviews)
    Closed 2:00 pm - 8:00 PM

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    Ullensvang Gjesteheim - Cider á 305 NOK

    Ullensvang Gjesteheim

    3.8(4 reviews)
    28.5 km
    $$$$

    Restaurant review: We enjoyed our first meal at Ullensvang…read moreGjesteheim so much we ate there again! Other restaurants in town were either over priced or had weird hours so Ullensvang Gjesteheim became a reliable option for us. The serve both Scandinavian and Thai food with lots of local beers and ciders. The shrimp Thai dish we had on our first visit was over-peppery so on our second visit we asked for less pepper and the dish was perfect. You can eat your meal inside, outside, or take it to go. I'd definitely recommend Ullensvang Gjesteheim for a delicious, casual, and well-priced meal in the Ullensvang / Lofthus area.

    Note: This review is for the restaurant only. We stayed elsewhere down the road and this was…read morerecommended to us by our local host as a place to eat. It should not be classified as a $$$$ restaurant IMO, as it had extremely reasonable prices when you consider that Norway is a very expensive country. The guest house Ullensvang was easy to locate on our drive. It's a beautiful red building right off the narrow fjord road. There is a small parking lot in the rear that is reserved for guests, so no need to worry about where to park. In mid-September, nearing the off-season for hiking, we didn't have any trouble getting a spot. The restaurant is downstairs in the main building, but still has lots of windows and natural light inside. We came for dinner the night before hiking Trolltunga, thinking it'd be a good idea to stock up on carbs and not stress about cooking anything ourselves. Outside was a little stand selling local fruit, and a few other goodies - but get something before dinner if you're so inclined as they were packed up by the time we left later in the evening. The menu might seem a little odd at first...Thai and Scandinavian, say what?! But the couple who runs the restaurant reigns from each place and knocks their own cuisine out of the park. The last page of the menu was great as a reference key for any type of allergy. There were notations for shellfish, nuts, different seeds, and gluten. I really think the restaurant is knowledgable about their ingredients and would be able to ensure any allergy request was met based on this page. In diving into the menu, I will say that some of the translations from Norwegian to English aren't as descriptive of the traditional Norwegian dishes, so we did do a little looking up to see what the components were (more than just a basic translation). My husband and I decided to order something from both sides of the menu. When in Rome! (Or Århus?) He chose the traditional Hakkasteik while I selected the Kaeng Keaw Wan Khai. Both portions were larger than expected - definitely a good value! The green curry was most definitely spicy, as described on the menu, and tasted very fresh. There was a great balance of veggies mixed in and plenty of rice to soak up that delicious sauce. Originally there was a thought of, "Hey, this would make great left overs. I should really take some home for later", but who am I kidding? I cleaned that plate. The Hakkasteik wasn't as much to my taste, but I knew it probably wouldn't be my favorite dish ever based on the description. It was an excellent take on a traditional Norwegian dish though, and my husband loved it. The Hakkasteik comes with a wafer thin cracker crisp that you can put the meat mixture on. This gave the dish some texture variation (a crunch) since it is a fairly uniform consistency otherwise. His dish was much heavier due to the blend of meats and barley, and VERY filling. My husband somehow finished the entire thing (by now I really shouldn't be surprised by this). We decided to make room for dessert and I'm so glad we did. We ordered the apple cake as the entire nearby region is filled with orchards. It was incredible. We kept joking (kind of?) about licking the dish for that sauce. While I didn't order anything to drink, my husband did have a glass of cider. I snuck a sip and it was absolutely delicious. I would have indulged in a glass had I not been driving. I'd definitely recommend being the passenger on a trip here! Overall, I'd 100% recommend this to anyone in the region and will definitely be back should we travel to this area of Norway again. We were so satisfied after dining here versus some of the other meals we indulged in during our trip that were just as pricey, but left me hungry.

    Photos
    Ullensvang Gjesteheim - Hotel exterior from the road.

    Hotel exterior from the road.

    Ullensvang Gjesteheim - Health/allergy notes.

    Health/allergy notes.

    Ullensvang Gjesteheim

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    Enjoy Saigon Restaurant

    Enjoy Saigon Restaurant

    5.0(4 reviews)
    76.8 km

    A Hidden Gem for Authentic Vietnamese Cuisine in Bergen…read more Enjoy Saigon was our hidden gem in Bergen. Located away from the touristy spots, this cozy restaurant offers an intimate dining experience without the hassle of waiting for a table. What truly makes Enjoy Saigon special is the food. Every dish we tried was bursting with authentic flavors in every bite, with portions that were both satisfying and generous. We enjoyed it so much that we had to return for a second visit. At around 250 kroner per person (20 USD), the meals were not only delicious but also affordable, leaving us satisfied each time. One thing to note is that the service is not the quickest, as everything is made fresh. However, the wait is well worth it for the quality and flavor of the food. All in all, if you're looking for an affordable, delicious meal in Bergen, Enjoy Saigon is an excellent choice. The combination of authentic cuisine, cozy atmosphere, and reasonable prices makes it a standout dining experience. My Criteria: 5 stars: The best food I have ever had, or an excellent option given the price. 4 stars: Good food, a restaurant I look forward to trying again. 3 stars: Good food, a restaurant that I am indifferent to. 2 stars: Below average experience, will not go again. 1 star: This restaurant should be closed.

    I enjoyed the food and hot jasmine tea at this restaurant. I ordered the chicken green curry. Nice…read morepresentation, generous with the chicken and vegetables, and the green curry had a perfect consistency. Would definitely come back.

    Photos
    Enjoy Saigon Restaurant
    Enjoy Saigon Restaurant
    Enjoy Saigon Restaurant

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    Zupperia - Goulash soup

    Zupperia

    4.1(41 reviews)
    76.5 km
    $$

    Lovely restaurant located right along the Bergen waterfront!…read more Zupperia offers a wide array of dishes. Everything from seafood, to reindeer soup, to curries. There is something for everyone. I had the teriyaki salmon and it was some of the best salmon I've ever had. The Japanese BBQ sauce paired fantastically with the fish, and the veggies and rice were just as yummy. The fish was cooked perfectly for my taste (a little on the moister side), and the dish was actually fairly large and plenty filling. Service was great. Our waitress was super friendly, knowledgeable of the menu, and spoke great English. Prices were very fair by Norwegian & Bergen standards. My meal was just over $20, the total bill for two people was around $60. If I had spent more time in Bergen I definitely would've come back to try another one of their dishes.

    After a long day of Norway in a nutshell, we found ourselves in rainy Bergen and hungry. We found…read morethis soup restaurant and decided to try it (it was open.... It seemed warm....). It was a good call! We tried the seafood soup and the Rudolph soup. The seafood soup was really tasty and had a lot of fish in it. The Rudolph soup was....ok.... It was super rich, so hard to eat a lot of it. Prices were reasonable. I would definitely recommend it!

    Photos
    Zupperia - Baked Norwegian salmon

    Baked Norwegian salmon

    Zupperia - Soup and sandwich in style

    Soup and sandwich in style

    Zupperia - Rack of lamb in tamarind sauce, with vegetables and artichoke puree. Chef's combination: soup,scampi,spring rolls, chicken skewers, salad

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    Rack of lamb in tamarind sauce, with vegetables and artichoke puree. Chef's combination: soup,scampi,spring rolls, chicken skewers, salad

    Thai Take Away - thai - Updated May 2026

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