This place doesn't look like much. Morning fancy, no bells and whistles, just a dingy looking shop…read moreon some corner in Bergen. The menu isn't crazy. No concoctions here will blow your mind. But the simplicity and the freshness of the food will. Ichiban has the best sushi in Norway at affordable prices. This place is mostly to go food. If you stay and eat, you'll see a constant flow of people coming in and out. And your food is served on plastic trays; no plates here. You can't go wrong with anything on the menu.

Good sushi, service and price : perfect sushi take away place for me :)…read more A lot of choice A bit too crowdy sometimes, no wonder why ;)

High quality meal in a busy part of town. Simple online reservations and great service. Wagu steak…read morewas good but not great. Sushi, goyza and tataki beef were stand outs. Pricey but worth the quality and location.

Great service in a beautiful restaurant. It was surprisingly quiet on a Friday night and we ordered…read moremultiple shared plates and some nigiri. Not life changing but definitely better than average and we walked away very happy.

The sushi here is fresh and mix is good! Highly recommended. Owner is also very friendly and caters…read moreto your Budget. Will visit again if in the vicinity.

We had dinner here on a cold & rainy Norwegian evening. Since it was across our hotel, we opted to…read moreeat here inside Mathallen (Bergen's indoor fish market). The two servers waiting for the diners inside the vinyl-covered sunroom of Fish Me were on top of their game. Obliging our requests for photos and even allowing us to move tables, when we saw the harbour view seats were available. Smiles and yeses, came out of their mouths, which was surprisingly uncommon in Europe. For the food, though this was inside was a fish market and them aptly named Fish Me, we didn't order fish. We opted for the only two items in the "Meat Dishes" section of the menu. I had the Whale Steak (minke) which is technically a mammal, while my wife got Reindeer Entrecôte. We paired this with a Pinot Noir and Spicy Hot Chocolate. Both tasted like beef with the gamey flavor offsetted by the red wine sauce and the caramelized green beans. My presumption proven wrong, we left satiated and considered this a winning choice.

Had delish seafood here. All staff were very attentive in helping with a reservation to seating and…read moreservice. Ambiance was right on the water, nice view!! The seafood boil had all kinds of seafood done to perfection in a slightly spicy and yummy tomato broth. We were sad we couldn't finish all the dish. A bit pricey but worth it!!

The food is great and the atmosphere is great as well. Staff is helpful and attentive and it's…read morelocated right in the heat of Bergen. Been here several times and is one of my favorite sushi places in Bergen.

First off the flambéed laks (salmon) is super good. Id go just for that. And I'm not gonna lie, I…read moreloved the sweet potato fries on the sushi haha. The rest of the sushi is good but doesn't justify the price at all IMO. It is so expensive although I guess everything in Norway is. Don't even bother with the edamame with the spicy or sweet sauce. The sauce was all sugar and no flavor. It was gross. The area to sit is nice with all the glass walls and ceiling to look outside though. I even saw some celebs like Kygo visited before haha. However, I wouldn't come back on my own. I'd much rather go to nama for good sushi or if I want cheaper sabrura.

What has happened with the sushi restaurants in Bergen?…read more Sumo has rebuilt and expanded their restaurant, and I assume there was some change of management and staff involved as well. The location is central, a few minutes off Torgallmenningen, and the premises are trendy and nice. Despite the refurbishment to the better, I prefer take out. As their competitor Nama, the staff seems to be under the impression that cold, arrogant and stuck-up service is the winning recipe, besides when it comes to their own friends. There is a lot of hugging and greeting in the entrance area, whilst guests are lined to be welcomed. To be fair to the new owners, that same "friend hang-out" attitude was dominant also before the refurbishment. They do however have good sushi on the menu and Bergen is not a big city, so as long as the competitors are few, I will order their take away every now and then.

Unexpectedly delicious! There aren't many options in the small town of Odda, so finding this was a…read moregreat hidden gem! It's also super close to the water, so we walked over there and ate by the water. It was an excellent view, with excellent food. We both got the chicken pad Thai, and it was so delicious! Highly recommend :)

The food here was fresh, and incredibly tasty and flavorful. The portions for the meals were…read moregenerous (which was very welcomed after a long day of hiking). We had the salmon suchi and the No. 5 and No. 12. And it helped that the prices were very fair for the middle of summer. Definitely a go-to place if you have a craving for quality Thai food and sushi.

How awesome it is to have a spot like this at an airport!? A place just selling seafood,…read moreScandinavian style. It wasn't just tourists who were standing in line here, I saw some locals in front of me too speaking to the lady in Norwegian. In their colorful display, you'll find shrimp, salmon and langoustine on bread, served with mayo on the side. However, I ordered something I haven't tried before, the skagenrore (or skagenrora in Swedish). It's basically seafood spread topped with lumpfish roe and dill, served with warm buttered toast and a side of salad. It's just a small pot of spread in the display but they'll bring out the plate for you with fresh warm toast to your seat. Amazing dish!!!!! I licked the plate clean. I haven't tried other dishes but I saw other customers enjoying their seafood on bread. I wish there's a place like this in a US airport and I'll definitely receive a VIP stamp card from them. Yes it's expensive, but by the time you leave Norway, you should have gotten used to it already haha.