Red Sun is a nice restaurant in Bergen. Japanese decor and friendly staff. We saw lots of sushi…read morebeing ordered and it looked tasty. Everything was good however the Pad Thai was sweet! Extra sugar was added to the side of the bowl. Definitely not typical and a bit disappointing.

Mediocre food. All dishes use the same sauce. Thai chili dish tastes the same as the Pad Thai. I…read morehave never tasted a drunken noodle dish using the Lo Mei noodle in my whole life. Sushi is edible at most. A so-called Asian spot for tourist for sure. Service is even worse, slow and non attentive. They could care less. Sorry have to give only 2 stars, and 2 stars for ambiance. Any other restaurant would have been better!

How would Japanese food taste in a small town in Norway? It's actually really good, far exceeding…read moreour expectations! Of course like everything in this country, it's not the best bargain on earth, but we had a great evening there with delicious, fresh food and friendly service. The sashimi including the salmon, tuna and scallops were fresh and delicious. Their salad dressing was creamy and savory. And their fish entree was cooked to perfection with a very refreshing sauce! Overall the food was good and not too far from being authentic. Honestly, without competition in this little town of Voss and yet this restaurant could still deliver decent Japanese food. At least locals and tourists have a spot to go! The service was prompt and the ladies who worked there were very friendly and helpful. We highly recommend this restaurant if you want some Japanese food in Voss!

A lot of the restaurants in Voss are either pizza & kebab shops, traditional Norwegian food or…read moreBritish/American pubs. I will admit, I was really skeptical coming to a sushi place in Norway, but they are known for fish and seafood, so we gave it a shot. Eating in Norway can be expensive, so I would have assumed sushi would be an arm and a leg, but it actually was really reasonably priced, and one of our more inexpensive dinners in Norway. This is located on a street off the main boulevard but it is not difficult to find. The ambiance inside is nice, with white linen tablecloths, cloth napkins, and flowers on each of the tables. The service was great, the servers were attentive and kept our water filled, and the place was really quiet since there were not a ton of other people inside. Fine dining experience without a fine dining price tag. Tempura - We got the vegetable tempura because we hadn't eaten a lot of vegetables or fruit while on vacation, and my boyfriend claimed that he wanted vegetables in whatever form, even if they were deep-fried. There was a decent amount of vegetables here - including yam, carrots, green bell peppers. The tempura was freshly deep-fried, it was good, and it was a decent amount (7-8 pieces) Sashimi Plate & Salad - We got 8 pieces of tuna and salmon which were really fresh and delicious. The slices were a little bit on the thin side, but the quality of the fish was excellent and it would just melt in your mouth. I was expecting the salad to be some mixed greens, but they put some cubes of tuna and salmon on top, and drizzled it with some teriyaki and some mayo, and it was really tasty. This also came with a bowl of rice that had a teriyaki sauce drizzled on it. We spent $45 between both of us, which was relatively inexpensive for sushi and inexpensive for a dinner in Norway. If you're in the mood for sushi, this is a good option. I think they do a buffet for lunch, but I did not try this, nor do I care for buffets. Don't let the pictures of buffets, or the fancy linens inside deter you from trying this place out.

All the SUSHI taste great, cos how said Chef after nice talk at Äsane Isushi, they make all the…read morestuff fresh, all the products are freshly delivered few times a week- make sence :) so I'm become a regular - happy to use my discount card :)

This place doesn't look like much. Morning fancy, no bells and whistles, just a dingy looking shop…read moreon some corner in Bergen. The menu isn't crazy. No concoctions here will blow your mind. But the simplicity and the freshness of the food will. Ichiban has the best sushi in Norway at affordable prices. This place is mostly to go food. If you stay and eat, you'll see a constant flow of people coming in and out. And your food is served on plastic trays; no plates here. You can't go wrong with anything on the menu.

Good sushi, service and price : perfect sushi take away place for me :)…read more A lot of choice A bit too crowdy sometimes, no wonder why ;)

High quality meal in a busy part of town. Simple online reservations and great service. Wagu steak…read morewas good but not great. Sushi, goyza and tataki beef were stand outs. Pricey but worth the quality and location.

Great service in a beautiful restaurant. It was surprisingly quiet on a Friday night and we ordered…read moremultiple shared plates and some nigiri. Not life changing but definitely better than average and we walked away very happy.

I was hesitant at first to try a place that has Japanese, Thai, and Burmese cuisine on their menu,…read morebut I was pleasantly surprised. Granted I only had the Mandalay hot pot and chicken samosas, they were both absolutely scrumptious. The samosas had a nice crispy skin and fully stuffed with potatoes, chicken bits, and spices. The fried onion on the white rice went really well with the hot pot. My only complain is that the rice was a little dry, but otherwise it was almost a perfect dinner. I can't comment on the Japanese/Thai dishes as I didn't try them.

This cute little shop is in a super walkable portion of Bergen & service was crazy quick. The…read moresashimi platter was pretty standard, but all of the fish was good quality. The sauce included, however, was great. My friend got the fried noodles, and they were a bit overpowered with oyster sauce and she couldn't finish her meal. I tried them, and there was definitely something that seemed a bit bland with the flavoring. It may be a strange batch as they have previously gotten very high ratings on this entree.

The food is great and the atmosphere is great as well. Staff is helpful and attentive and it's…read morelocated right in the heat of Bergen. Been here several times and is one of my favorite sushi places in Bergen.

I had kobayashi beef. Outstanding. I would order that back home in California any day. Well done on…read morethe spicy factor. Service was pretty good. Great ambiance. This would be a regular hang for me if I lived here. Good job sumo

First off the flambéed laks (salmon) is super good. Id go just for that. And I'm not gonna lie, I…read moreloved the sweet potato fries on the sushi haha. The rest of the sushi is good but doesn't justify the price at all IMO. It is so expensive although I guess everything in Norway is. Don't even bother with the edamame with the spicy or sweet sauce. The sauce was all sugar and no flavor. It was gross. The area to sit is nice with all the glass walls and ceiling to look outside though. I even saw some celebs like Kygo visited before haha. However, I wouldn't come back on my own. I'd much rather go to nama for good sushi or if I want cheaper sabrura.

Fresh seafood from the market. Was an easy stop after a long day at the fjords. Tour van drops off…read moreright by the fish market so was easy in. Great service, very friendly and helpful.

We had dinner here on a cold & rainy Norwegian evening. Since it was across our hotel, we opted to…read moreeat here inside Mathallen (Bergen's indoor fish market). The two servers waiting for the diners inside the vinyl-covered sunroom of Fish Me were on top of their game. Obliging our requests for photos and even allowing us to move tables, when we saw the harbour view seats were available. Smiles and yeses, came out of their mouths, which was surprisingly uncommon in Europe. For the food, though this was inside was a fish market and them aptly named Fish Me, we didn't order fish. We opted for the only two items in the "Meat Dishes" section of the menu. I had the Whale Steak (minke) which is technically a mammal, while my wife got Reindeer Entrecôte. We paired this with a Pinot Noir and Spicy Hot Chocolate. Both tasted like beef with the gamey flavor offsetted by the red wine sauce and the caramelized green beans. My presumption proven wrong, we left satiated and considered this a winning choice.