Being a student in Bergen definatly has its pro's. We recieved a 50% off cupon from E.A.T in Olav…read moreKyrresgate, and decided to try it out. That was a very good desicion. When I first entered the restaurant I immediatly got a calm feeling of the atmosphere. The light was dimmed down and there were lighted candles at the tables. The staff was really nice and helpfull - and answered all my questions about the menu with a smile (which often tend to be a lot of questions). The menu was okey, but I think this is a good place to dine if you're a meat lover. We decided to try out the plank steak, and I'm so glad I did because that is the best plank steak I've ever tasted. The meat was perfectly fried, and the berneasauce contained a hint of creme fraise which made it SO much better. We also got butterfried veggies and mashed potatoes - an amazing combo! I don't think E.A.T is one of the cheapest places to eat in Bergen, but they definiatley have great food. Worth a try!

Relaxed but hip atmosphere. Food was delicious - I had the salmon plank with potatoes. Good list of…read morewines by the glass, yummy desserts, reasonable prices for Bergen

Excellent! The menu is simple and every bite is an experience. Norway is the best for gluten free…read moredining on general but I was able to eat anything and have a wonderful chocolate mousse. Good location and very convenient. Inexpensive for the quality and very yummy

We had the scallops and løyrom as starters and those tasted great. But the rest of the meal was…read moresort of a letdown. The meat was oven roasted and therefore lacks the caramelisation, which is crucial for a steak in my opinion. There was plenty of taste in the meal but it was out of place. Too much salt in the potatoes and to much red wine vinegar in the mushroom side. The potatoes was also undercooked. The food weren't entirely warm either. If a friend had served me this in his best effort I would let it all slide but as this is a restaurant I expect more. Staff was fine and friendly nothing negative about them at all. Would not visit this place again however.

The outlaw rib-eye blows the Texas Roadhouse bone-in rib-eye out of the water. That is all.read more

I used to love coming here, but it's gone a bit down hill over the past few years…read more Don't get my wrong, the steaks are still delicious. And I love that there's so much to choose from when it comes to sauce and potatoes. You also get to choose the type of steak you want, size and temperature. I think the prices for mains are quite resonable compared to other restaurant chains in Norway, and the fact that you get a yummy steak. Other than that it seems that they're stocking more and more ready-made items. They used to have amazing onion rings, but the ones they serve now are probably the same as you can buy frozen at the grocery store, at a much higher price of course. The dessert cakes are also store bought, the same cakes you can buy at 7-11 at half price. I still love going here because the steaks are great, but we go somewhere else for dessert, and we skip appetizers. Although the restaurant looks a little bit nicer than typical chain restaurants in Norway, most people just wear casual outfits. I'm not saying that's a good thing. I highly recommend booking a table if you're going on a Saturday, as with most other places in Bergen.