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E/2 Kitchen Bar

5.0 (2 reviews)
Open 5:00 pm - 9:00 PM

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8 months ago

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3 months ago

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Liv Creative Cuisine - Bread pudding

Liv Creative Cuisine

(104 reviews)

$$

I ate at Liv today after a very long time. It was fabulous. The reason I didn't go for a while was…read morebecause of a health issue that affected my mobility. I use a cane now, and Liv was the first place on my list of faves to inquire about accessibility. They responded quickly, with kindness and reassurance, and I immediately felt comfortable venturing there. Candace, the server, was awesome. I had the Mermaid Lemonade, oysters, tuna tataki and the Firecracker Shrimp. Oh my!!! Oysters were perfect, I always get the kimchee (which is house made by the chef/owner). The ponzu sauce on the tataki was so good and the delicate little hot peppers on top were the perfect touch. And the shrimp!! Go! Run! Have it! The sauce HD notes of honey, lime and sweet chili. If no one was present I would have picked up the serving dish and poured every last drop of it into my mouth. To add to my experience- Candace recognized me, told Tom, and he came out to say hello and thank me for coming. PS - The shrimp is seasonal. Please go there and convince the owner that it needs to be on the menu all the time.

First time here and even though it started a bit rocky, it ended perfectly!…read more You would never know that this restaurant existed because it is tucked away in a small shopping center way in the back. But, I am glad to have gone here with my friend. The food is fresh, and local. Similar to a farm to table experience. These are my takeaways: Service: Could've been better and with a smile, but in the end it all worked out and we were happy so that is all that matters. Sometimes the way you walk in (energy of the restaurant), does not affect the way you walk out (overall experience). Food: Dollar Oysters were the best and you can't beat the price on a Friday evening. Plus they were from Duxbury so it was well worth it. Farm burger was amazing and definitely order it with the truffle fries for sure. Although my friend did not like the Quail egg but that was her so every one is different. I loved my Lemon Chicken, I ate the whole thing. It was a thin piece of chicken with potatoes but the sauce with the capers really did it for me. I wanted to dip everything into the sauce. It was delish! Drinks/Wine: They have a good wine list too. I liked both the Chenin Blanc and the White Blend. My friend ordered the Smoking Rita which she liked (but without the Mezcal. They also make a good espresso martini too. This paired nicely with our Bread Pudding. Dessert: Here is where the place shined as well. Because the bread pudding was amazing and so flavorful and decadent. We both shared it and it was plenty. Really great and fun place to check out. Ryan our bartender was very friendly and suggested all the good items on the menu. I highly recommend!

Courtside Bar & Grill - Steak and Cheese Eggrolls

Courtside Bar & Grill

(10 reviews)

Went on a busy night. We sat right away, our waitress stopped by and said she would be right back…read more We ordered drinks and apps. Everything came out quick and was delicious. our server Steph was so nice and helpful. We will be back for sure.

I would like to express my concerns regarding our recent visit to your establishment, which was…read moreadvertised as a kid-friendly environment. Unfortunately, my experience was quite the opposite. During our visit, I witnessed the owner loudly reprimanding children and their parents for typical child behavior. Additionally, our order was not fulfilled; the steak and cheese egg rolls were unappetizing and resembled a processed paste, and the side salad was simply a mix of greens with ranch dressing, despite my request for balsamic vinaigrette. Furthermore, the owner's aggressive demeanor was alarming. He followed me outside, questioning where I worked and suggesting that I should endure the same treatment. This incident escalated to the point where he demanded $400 for wall damages that were nonexistent, as there was no visible marker on the walls -DUE TO THE FACT THAT THEY ARE DRY ERASE MARKERS. or because the child wrote her name so small that even if it was permanent marker, you would never be able to see it, but they were doing something wrong and we did have a conversation with them. After they stopped crying because you screamed in their faces While I understand that children should not write on walls ( even though looks like you can and has markers on them), the response from the owner was excessive and disproportionate. I believe that a more professional approach, such as a polite reminder about the rules, would have sufficed. This experience is disappointing, especially since we had previously recommended your establishment to others and enjoyed our visits. For families seeking a positive environment, I suggest considering alternative venues, as our experience did not reflect the welcoming atmosphere promised. .

Cheever Tavern

Cheever Tavern

(190 reviews)

This could be one of the most confusing groups of reviews I've read on a restaurant. Either people…read morelove it or hate it. I went with a friend for lunch yesterday (Thursday), and after trying pretty much all of the major restaurants in the Hingham/JNorwell/Cohasset area, this restaurant was clearly at the top of my list. We were served the Wagyu Beef Sliders and the Bacon & Carmelized Onion Arancini for appetizers, and the Pulitzer Short Rib Burger and Norwell Hot Chicken Sandwich for entrees. I say that we were "served" those things because we actually ordered the Bavarian Pretzels and not the Wagyu Beef Sliders, but because the sliders were so delicious, we figured that we'll try the pretzels on the next go around. All four of our dishes were absolutely fantastic. The sliders and arancini were absolutely top-notch. I've had so many average arancini that I forgot what it's like when cooked at a high-level. It's as good as any I've had anywhere. And the Pulitzer Burger is now my favorite burger ever. Just the right amount of char on the outside with the inside a perfect medium. The chicken was moist with fantastic seasoning. The unexpected surprise were the fries. The fries here are outstanding. And they achieve something that I've never seen anywhere else: their fries are "pillowy". They are crispy on the outside, but the inside is remarkably moist and fluffy. I'd have to categorize these as steak fries, but steak fries are usually a bit denser. Service was terrific, and the decor of the place is not "dated", as another reviewer commented. The place was clearly built to give off a classic and intimate vibe. I didn't try any of the fish offerings this time, but I plan on returning and checking them out. It blows my mind that I never heard of this place until a few days ago.

I had brunch here for the first time last Sunday. While the atmosphere was pleasant enough, the…read moreoverall decor felt a bit dated. Unfortunately, the service felt rushed and somewhat impersonal. Our waitress was responsive when she was at the table, but she tended to disappear for long periods of time. As for the food, it was honestly just average. I ordered the Eggs Benedict, and I'm sad to report it was a disappointment. The hollandaise was cold, the eggs were over-poached, the English muffin only was toasted on one side and the hash browns lacked flavor. Even the coffee I ordered with my meal arrived lukewarm. Surprisingly, the best part of the experience was the Bloody Mary I had at the start of the meal. Maybe the the food would be better during lunch or dinner service. I might give them another try in the future and hope for a better experience.

The Grill at Fairview Inn - Ahi tuna with all the goodies. YUM!!

The Grill at Fairview Inn

(166 reviews)

$$

It was Greek Orthodox Easter and we decided to have our Easter meal at the Fairview and they were…read morekind enough to fulfill my request when booking on Open Door to sit close to the fireplace. It's always wonderful 4 **** but today it was 5 *****!!! The wines were tasty and the meals spot on. I ordered the filet mignon with that yummy herbed butter on the side as I like just a smidge with every bite. No starchy veg for me but my perfectly cooked asparagus were delightful. His steak tips are a favorite of his and always delicious. We have an Airbnb host home a 10 minute walk from the restaurant and we send all of our guests there and everyone comes back so happy. Doesn't get better than that.

I visited the Fairview yesterday with my girlfriend. It was my first time, but she had been there…read moremany times in the eight years she's lived nearby. When we entered, she introduced me to the young woman who greeted us and another woman, a waitress, who was standing beside her. My girlfriend introduced this waitress by telling us "she called me the n-word to my face". I was surprised and did not know how to react. This woman responded with "that was a joke". No apology, but an acknowledgement that she did actually say it. There is no context in which it is ok for her to use that word. There is no situation in which it is ok for her to say that to a woman of color DINING AND SPENDING MONEY IN YOUR RESTAURANT. There are many ways that a person can address the fact that they've said bad things in the past. "That was a joke"is not one of them. It's certainly not how it should be handled at work. There was no dispute that she said it. "You are a n*****." When called out, she said it was a joke. She did not say "I'm so sorry, I still feel awful", or "I'm so sorry I upset you", or even "I would never say that". Instead, she defended herself and her words by claiming it was a joke. It's not a joke and it never was. By saying that, she was letting me know that, while at work, there ARE acceptable uses for the n word. There are not. Do I need to say that I don't want to eat at a place where I might hear racial slurs? The waitress did not deny that she said it and she did not apologize. She defended herself and justified it. Saying it is disgusting and justifying it is disgusting. I have no suggestion for how to resolve this. Your waitress could have simply acknowledged that it is always wrong. Instead she chose to blame my girlfriend for taking it personally and not "getting the joke". Please clarify your position on when it is, and is not, ok for your staff to use racial slurs. If you think "it was a joke" makes it ok to look right at someone say "you're a n*****", you are wrong. It is indefensible. Allowing and defending this behavior is disgusting. Please take some action to show you understand.

E/2 Kitchen Bar - newamerican - Updated May 2026

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