Having tried their outstanding burger the last three times there, I opted for their Buffalo wings…read morelast night. They are the best wings I've ever had in Riverdale, Inwood or Washington Heights. I can't quite figure out why other places always seem to be missing something when it comes to how they make their wing--but not Blackstone! I ordered the wings to go and while waiting, I had their Blackstone tap beer which will be the only beer I will drink there because it was surprisingly good--and I'm usually not one for tap beer. No longer Heineken, Corona, Amstel, etc.--I'll go with this delightful beer. The staff is ALWAYS very engaging and professional. I will be going there a lot more!

We have gone here several times. My parents know the owners from another restaurant his father used…read moreto own. They love the hamburgers and my dad really likes the fried chicken nuggets or tenders with French fries. The service is always pretty good. Last week I went in there and as always the food was good and service was pretty good but since I have problems with my back I can't sit on the bar stools. Its not their fault that I cant sit up there bur I wish they has more tables with backing on chairs that would make it 5 stars. otherwise the food is fantastic

Can't say I got a real feel for what this place would be like because I came here for an after work…read moreparty and we were the only ones in the place. There were two bartenders but one did not seem to have much experience; she didn't make any Aperol Spritzs (not that hard to do!). We had to wait for the other bartender and it took quite some time. They have a small food menu but again took so long to order people wound up stepping out to get food along Arthur Ave. My guess is you're better off enjoying food elsewhere. An aperol spritz is $14. Beers seemed to be $7-8. A colleague got Don Julio on the rocks and I think that was $11. Music was decent. Started off very chill with some oldies then turned more into hip hop as the night progressed.

Azgardz has been a welcome night spot for me since the days of the lockdown. The main reason for…read morethis is Frank, the owner. This man has a very hands-on approach to the running of the bar that is refreshing to experience. The establishment stays open late, and there are a few good spots outside to enjoy a cigar with your spirits. There is also a street facing flat-screen to enjoy the Yankees or Mets.

Amazing Food and Service - Worth Every Penny!…read more My mom and I love this spot, and we finally made it back today, on New Year's Eve, after not visiting for a while. The food is just as incredible as we remembered. The ribs are unbeatable--fall-off-the-bone tender, perfectly seasoned, and packed with flavor. The corn on the cob is so delicious, and even the fries, though simple, hit the spot. Every bite reminds us why this place is one of our favorites. The staff is friendly and welcoming, making the experience even better. Yes, the prices have gone up, but the quality and portions make it worth every penny. If you're looking for amazing food and great service, this is the place to go.

I've been Grubhubbing from these guys all through the Pandemic. The wings are my favorite! I would…read moreorder the 30 wings and have them from dinner for three nights. My favorite flavor is the dry rub. The atmosphere of the establishment is very festive. It was always a treat to arrive from our graduation ceremonies at Fordham and toast the end of an academic year. Due to Covid, they have added an outdoor dining area. Very laid back compared to the blaring music inside. I had the lulled pork sliders the last time I was there. Delicious.

This was a to-go order. It took 30 minutes to have ready, which is similar to the estimated time on…read morethe website. I love spicy foods, and both of the wing flavors I ordered were spicy. The Chipotle BBQ Dry Rub (medium spice) and Thai Chili (hot spice) were both barely spicy. The emphasis seems to be more on flavor than spice here, and that's a good thing in my opinion. I would recommend both flavors! I got the fries, baby carrots, and fries on the side. The fries were soggy, but they were addictive because I ate about half myself in one sitting. I wonder if a quick sit in the air fryer would make them crispier...

If I could give 0 stars, I would…read more On Wednesday, I ordered wings through Uber Eats and was charged $81 for less than 20 wings that arrived completely burned. It wasn't only about the fact that they were burned, but also about the amount of money that was paid for such poor quality. I made a complaint and was basically told "sorry," and that without pictures they couldn't do anything. I recommend checking carefully before ordering from here. I have never left a review like this before, but it's simply not right for businesses to continue taking advantage of customers this way.

Upon arrival to this lounge my group felt very skeptical at the surroundings. Our table with VIP 6…read morebottle service was not ready and we had to ask to be treated as VIP and not wait on the long line. We were about to request a refund. Thankfully the promoter sprung into action and the service shifted. We dance and partied in our section yet had to continuously get our waiter or get extra items from the bar ourselves. The inside looked nice yet at one other VIP section we heard a loud bang that had to be a gun. The entire party of them were asked to leave by security. This was extremely unnerving. We left shortly after this and went home feeling like most of the night after these questionable events happened went well. I will never return to this lounge as it was not my cup of tea. They allowed us to leave with our bottles, which was good. I feel they should serve food on Saturday night. I'm glad we went to celebrate yet THIS establishment requires security upgrades and service upgrades.

Just left. Came all the way from Brooklyn to watch the game and waited in line for 35 minutes while…read morethe bouncer and his drunk and annoying friends at the door allowed others to skip the line several times. Between the obnoxious comments and overall rude energy, I was glad to leave the unnecessary line they held while my friends sent me pictures of the place not even near capacity inside. Never again.

easy to find and great food. This is my third time and staff is attentive and the food is…read moredelicious. Great Ecuadorian food.

This was so incredibly bad it's unbelievable. First red flag it was completely empty. When we were…read morefinally attended to the waitress gave us sticky menus. When we revived our sodas, one of them had rat poop on the lid. We were short on time and couldn't leave to go somewhere else, we kindly asked for a different can- she simply cleaned it. Finally our food. My breaded chicken was disgusting. A greasy mess that tasted as if they only used the fat parts of the chicken breast. Barely ate 2 bites. I let the waitress know it was inedible, at this point the least you could do is remove it from the check. She didn't. Not only that when we paid with $60 on a bill that was $44 and some change she returned $5, clearly accounting for the tip that I under no circumstances was going to leave. Promptly asked for my CORRECT change back and made sure to warn family/friends to steer clear of this disaster.

This review is for anyone who has ever had a curious thought about that random bar next to the…read morepizza place at Woodlawn Station. I'll be honest: this place used to scare me a bit. Most who frequent the Woodlawn 4 train stop have seen it but not many go in. Most just use it's front handrail as a leaning post while enduring that often daunting wait for the 4 or 20 Bee Line Bus. There isn't even so much as a website, photo or Yelp review to be found anywhere online. But after 8 years of only looking with curiosity from the outside (with the occasional peek inside as someone walked out), I finally had had enough of the mystery. I put on my big girl pants and went inside. And almost immediately turned around and left. Okay, it's not THAT bad inside. If I had to compare it to something, I'd place it somewhere between a standard Irish pub and a biker bar. Just like your standard, small-town bar. I don't know, I've just always looked at it the way a kid looks at that creepy, deserted-looking house in their neighborhood that has a legacy of ghost stories & rumors of an old, ill-tempered witch. You kinda want to check it out but you don't want to end up with your face on a milk carton either. That's the vibe I get from Woodlawn Cafe. And going in didn't really help change that.