Bawara presents an intriguing proposition in High Park: Indo-Chinese fusion with ambitious…read morelate-night hours. The Hakka noodles demonstrate confident wok technique, while the garlic naan arrives properly blistered and aromatic. The matar paneer evokes comforting home-style preparations that satisfy without pretension. Service proves consistently gracious across varying hours of operation. The kitchen can be uneven on occasion--certain dishes soar while others merely satisfy--yet when Bawara hits its stride, the results justify the journey. A neighbourhood asset particularly valuable for those seeking quality after conventional dining hours have concluded.

Quite a gastronomical experience from picking up the fork to an empty plate, craving for more…read more Bawara have advertised Tandoori options through Indian cuisine and Hakka cuisine as well. Wanting to try out the Indian cuisine first, Mango Lassi, Lamb chops -one of the Tandoor options, Lamb Biryani. Lassi was refreshing and will balanced. Lamb chops were delicious. It went so well with the freshness mint chutney as well, but great just by itself. I wonder if a Naan would have paired well with it. Ajmeri biryani was again different and a new variation of Biryani( out of so many) that I tried. It was again delicious and had a mix of flavors to it, maybe even a hint of fried rice of some kind to it to as well. Loved the presentation. Second visit called for the Indo-Chinese Hakka cuisine. Chicken wings were flavorful with really good texture. Chicken munchurian was as good as I remembered it from my childhood experience. Chicken szechuan noodles was just what I expected it to be with the flavor as well. Both of them paired nicely. The first visit service was really good, but it suffered to a 2 stars during the next visit. No one stopped by to pick up the menu, bring plates, pick up the used appetizer plates and drinks cups to make space for the entrée on a small table. They left the food on the next table for us. Someone who was not attending our table finally refilled the water (with was nice), but it was such a strange experience with service, quite different from the previous visit. That's the only reason for 4 stars. Also Masala Chai was good, but not at par with the food and it wasn't as hot.

I ordered the chicken tikka masala, rice and garlic naan. Everything was delicious! Just the right…read moreamount of spice and everything was brought out very quickly! The server was very attentive and checked in with us regularly to make sure we were satisfied with the food and if we needed anything else. It looks very nice inside with lots of decorations and nice ambiance music in the background, not too loud. I'm glad we found this place!

Amazing spot! All the dishes were super tasty and the service was very friendly! Ambience was chill.read more

We stopped in for a business with colleagues, Had a wonderful dining experience! The food was…read moreincredibly flavourful, with every dish prepared beautifully and packed with delicious taste. The service was warm, attentive, and made the whole experience even more enjoyable. The ambience was also fantastic--welcoming, comfortable, and perfect for a relaxed meal. Viraj was exceptional and provided excellent service and recommendations. We had a couple of Mango Lassis, Afghani kebabs, chicken tikka masala,palak paneer as well as garlic naans and lachha paratha. All were prepared well and quite tasteful. Overall, a great combination of delicious food, excellent service, and a lovely atmosphere. Highly recommended!

Came here in our last day in Toronto. You walk in and it smells amazing. Food was amazing and lived…read moreup to expectations but the service was sub-par. Made a reservation for 2 people at 8pm and was not seated until a bit after 8:20pm. They did not offer anything to make up for the wait. It looked like they gave our table away on accident because there was a couple that had just sat down. And we were about 10 min early so it's not that we were late and they gave it away. It would have been nice to at least have offered a drink or dessert, especially since there is not standing space/waiting room so you have to awkwardly hover near the front of the place. What was even more annoying is when we finally sat, they actually came to take orders from a table that sat down AFTER us first. Again, not sure if the waitresses were new but it was getting super late and we had just driven for 3 hours so we're hungry and had an early flight the next day and still had to go return our rental at the airport and check-in to the hotel. Hence, we came to a place that had a reservation. I ordered a herbal tea (Gulaabo) to start with since I love Rose flavor and then the Chaat Papri to hold us over. It took a while for even that to come out because as soon as it did come, 5 min later our actual dishes came out and there was very little space on the table. I ordered the Saffron lamb Korma and my coworker had the Chicken Tikka Masala. The lamb was perfection and the curry sauce amazing. The saffron flavors really blended well with the cashew creamy sauce and the lamb was so tender and absorbed the flavors so well. I had the spicy naan to eat it with and it was delicious. My coworker enjoyed her chicken tikka as well though the chicken could have been cut smaller so that it got a bit. Orr tender with the sauce. It took a while to get our check after we requested it right when the food came. Overall, satisfied with the food but not the service.

We have been ordering from this place since we moved to Parkdale 10+ yrs. I'm not sure what…read morehappened to them. I ordered a mutter paneer curry roti. I had a lot of peas, 3 pieces of potato and a soggy roti. I completely understand the prices going up with the cost of food , but I still believe that a restaurant should maintain their standards. It's really too bad.

If it were run by overprotective parents it would be Smother India. Whereas if it were run by my…read moresibling, it'd be Brother India. And if it were run by my childhood best friend, it'd be Brotherfromanothermother India. What to get: Chicken Tikka Masala with Roti or Rice What not to get: India-pendence from the bloody Brits, not without a lot of bloodshed first :( Ways to improve: Slightly lower prices, slightly shorter wait times It may take awhile for your wonderful, delicious Roti to be ready, but it's worth the wait. The lovely young woman serving here does so with a smile, and is as gracious and welcoming has her food is magnificent. Indian food is plentiful in Toronto, but few places blend the spices with fresh doughy roti as wonderfully and magnificently as Mother India. I think it is quite liberal use of the word mother, because I doubt too many Indian mothers can make their food taste this good. The Tikka Masala dish borrows from British Indian food, invented by immigrants to the UK from India, which itself borrows from the original Subcontinent dishes. The Canadian incarnation of this - complete with the wonderful floury slippery roti skins, and the piping hot blend of spices and chicken inside - is unmissable. If you haven't made your way out to the West end of town for some of the ethnic delights - Indian, Caribbean and many more - along Queen St W, then you have yet to truly experience the breadth and deliciousness of the magnificent food choices in Canada's largest city. And if it existed in a world where the bloody Brits had never invaded and colonized India in the first place, then it would be "Another India." But we can't undo the heinous actions of our past. Unfortunately, we also seem unable and unwilling to learn from them.

One of the best Indian restaurants in the city! Located along Bloor St. near Crawford, I've been to…read moreBanjara numerous times throughout the years. Always love coming here, whether it be for date night or an afterwork meal with coworkers. The restaurant is fully accessible where they have a section with lots of natural lighting, They are also able to accommodate larger groups as well. Must get items at Banjara are the garlic naan, butter chicken, and the lamb sausage kebabs! Their curries are great for sharing and heavy, where the sauces are best eaten with naan or rice. The portions may look small but do not be fooled. There are also plenty of options if you are vegetarian as well. They also are licensed to sell alcohol as well. Service wise, staff try to be accommodating as best they can and food usually arrives at a reasonable time, even if you are coming as a big party. Overall, been going to Banjara for many years now and will definitely return for more!

Still good! Went back and had the meat samosas, a salad, chicken vibdaloo, chicken madras, a paneer…read morenaan, and a rice pudding

Food is amazing, best Indian food I've had, service is great, the staff are so friendly. It can get…read morepassed by as it's in a basement, perhaps it would be a bit better if it had more natural light but what can ya do. Best Indian food in Bloor west I'd say. It's under a new name now but same restaurant so I hear. Can't recommend it enough and I can't wait to go back.

Super friendly service, operated by a family (husband, wife, and the young kids helps out on the…read moreweekend). The wife is a darling, so friendly. Momos are good. Butter chicken is more tart than sweet, and the paratha is oddly more flakey than I'm used to. Overall, good portion for 2 people. They offer papadum with mint chutney and tamarind as a starter for free which was a nice touch. Soon to be a new brand with Thai cuisine included. Space is huge and certainly can hold a lot of people.

This time my friend and I shared the Fish Fry special plate. It came with a fired fish and fish…read morecurry with rice. Enough food for two people. Service was friendly. Always like the food here.

Came here and had the chicken kothu paratha for takeout. The good news is that the service was…read morequick and the portion was huge. Downside was the food wasn't great :/ just not that flavourful and bland. There are much better kothu in the city. My friend had the chicken saag and liked it though, so I will try that next time!

This place has moved to Roncy and Howard Park area (371 Roncesvalles Ave)…read more I visited this place twice in late June and it's now my go to place for Hakka Chinese/Indian food and no need to trek all the way to Scarborough for decent Hakka food. The food is very good and they have a decent lunch special for $12.50. I tried the common Hakka foods (Chilli chicken, chicken pakoras, Mongolian beef and Chicken corn soup) and they were very good and as good as any Hakka place in Scarborough. The service was very friendly (the owner came out and chatted with us) and fast and the place has a relaxing ambiance - clean and simple.

We ordered a number of dishes and they said it'd be ready in less than 25 minutes. I arrived 20…read moreminutes later and it was ready to go! I loved the chicken green curry especially, and my husband likes the fried chicken dumplings. So great to have another Friday night takeout option! Welcome to the neighbourhood!!

This place serves amazing momos and has a lot of variety in terms of street food, shawarma and even…read morepasta! We tried their chicken chili momo and steamed chicken momo and both were too good. The chili momos are definitely not for the faint hearted when it comes to the level of heat it had lol. But we loved it! I did feel that the dishes were a little overpriced looking at the menu. The interior was just okay but the service was decent.

One of the city's most famous chef was the only other diner in this restaurant and they…read morecomplimented Chef Soujoy on the food. Me and my partner remarked after that it was the best Indian food we have ever had. This is a Toronto secret happy to share. Highly recommend the vegetarian dishes; everything articulated and cooked to perfect texture and distinct flavour.

Came here on Father's Day. I've wanted to try it with all the positive reviews. I can say the…read morepositive reviews live up to the food. The restaurant is quite small however, nice quaint and very clean. We ordered a number of dishes: Chicken 65, The Spinach Paneer, Lamb Korma and Butter Chicken. We also ordered sides of Rice and Naan. The Chicken 65 was an appetizer. It was a fried chicken fritter similar to a boneless chicken wing. It was delicious and had some kick. The best way to describe the dish would be small bites of chicken covered in a pakora batter. So instead of onion its chicken. The Spinach Paneer was great. It had good flavor and had great texture. It paired nicely with the naan. The Butter Chicken was nice and creamy. It also had a nice a nice hint of sweetness. It was very good. I enjoyed eating it with the basmati rice. The star of the show was the lamb korma. The best part was the texture of the lamb. It was not overly gamey, and it melted in your mouth. The only slight knock on the food was the Naan could have been a little better. It was a little pita like. It wasn't bad, just not what I am used to. The service was great. Our server checked up on us frequently. This has to be some of the best Indian food I've had in a while. This will now be my go-to Indian restaurant. I really can't wait to return.