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    Hakka Wok Hei

    5.0 (4 reviews)
    Open 11:00 am - 9:00 pm

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    Little India Restaurant

    Little India Restaurant

    3.6(472 reviews)
    4.9 kmQueen Street West, Entertainment District, Downtown Core, Waterfront Communities-The Island
    $$

    Had the Lunch Buffet. I've been to many Indian buffets & this had the smallest spread of them all…read more There were no labels & 3 chicken items, with the rest vegetarian. They get 2.5 stars. The food was mostly below average & the others were mostly decent (spicy lentil soup, samosa, Tandoori chicken). The pappadum was stale. There was a pre-tossed chaat (chickpeas, red sauce & crispy wafers) which was quite good (still crispy) especially with added yogurt on top. Chili chicken was the worst: soggy & sour with no umami flavour. There were more desserts than expected which were decent: Honeydew, Gulab jamun (quite firm), 2 ice cream flavours (ice cream was the usual cheap buffet ice cream but with no ice crystals), kheer & plain custard (very lumpy but tasting decent).

    I've been coming to this restaurant for over 20 years whenever I'm in Toronto. In fact, it's the…read moreplace that introduced me to Indian food, and it continues to be one of my favorite stops every time I visit. The food is consistently delicious, the staff is always friendly and welcoming, and the location is perfect. It's one of those rare places that never disappoints. After two decades of coming here, I can honestly say it's just as good as I remember. If you're looking for great Indian food in Toronto, you can't go wrong.

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    Little India Restaurant - $20 lunch saag paneer channa masaala

    $20 lunch saag paneer channa masaala

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    Aanch

    Aanch

    4.2(230 reviews)
    4.8 kmEntertainment District, Downtown Core, Waterfront Communities-The Island
    $$

    My partner and I are visiting Toronto for the weekend from Buffalo, NY. We love Indian food and…read moreAanch was a must-try on our trip list. The ambience is warm and inviting but also elegant. The staff were so friendly and checked in often to refill water and ask if we needed anything. They have many options for dietary needs like gluten free, dairy free, nut free, and vegetarian. And the food is INCREDIBLE. I think I said incredible 15 times. Our food came out steaming and insanely fragrant. Beautiful presentation. We got the Butter Chicken with Garlic Naan and Chili Coriander Naan and the Tawa Kathal Masala with Gluten Free Roti. The chicken breast was tender like thigh meat and the jackfruit had the best flavor and texture I have ever had before. Our conversation completely stopped when the food arrived because we just couldn't stop eating and when we did it was to say "this is so good" or "this is incredible." We practically licked our plates at the end. And then our server Sri gave us complimentary Pistachio Kulfi! I love the texture of kulfi so much and the pistachio bits were a delightful added layer. The perfect end to the perfect meal. It was so kind. We aren't celebrating anything in particular, I think they're simply generous with their customers and want to give you the best experience. Absolutely worth a try if you're in the area. Note: We went on a Thursday night at 7:30pm so it was only about half full when we arrived and quiet. The staff were fully available to us and we had no extra wait times. Also, TIFF was happening two blocks away from the restaurant so that may have given us a different experience as well. Peak times might look different.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

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    Aanch - Bar area

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    Angara Indian & Hakka Cuisine

    Angara Indian & Hakka Cuisine

    4.8(17 reviews)
    3.9 kmAlexandra Park, Queen Street West

    I had a girls night dinner at Angara and we had a blast. We ordered bhaji and chicken Madras and it…read morewas so delicious Indian food is one of my favourites so I was really excited for the meal. On top of that we were filmed for a commercial which was fun and then we ordered gulab jamun at the end. Our waitress was cute and sweet and we spoke with her about India and the different cultures. Although as someone who is not Indian I am curious what's the difference between pakora and bhaji? Also the interior of the restaurant was upscale and I am glad the prices were reasonable so we were able to order many different items and try them together!

    One of the best places in Toronto for Indian food. I have been to this place couple of times…read morehowever this review is based on when I visited recently. We ordered hara bhara kabab - which is mid. They have made better ones in the past but not this time. Veg dry manchurian - this was really good, crunchy and the taste was great. Masala Kaju - this is quite good, wouldn't recommend this one to get too spicy because spices make the overall taste blend. And their butter naan is great as well. From the past visit I do recommend their Paneer Tikka it's damn good! The service is pretty decent. Don't have any complaints regarding that.

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    Angara Indian & Hakka Cuisine - My chicken vindaloo lunch special only $12.99!

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    Roomy dining area extends to the back.

    Hakka Wok Hei - hakka - Updated September 2026

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