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    Mother India

    4.0 (212 reviews)
    ModerateIndian
    Open 12:00 pm - 10:00 PM

    Order Mother India Takeout or Delivery

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    MOTHER INDIA ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Lamb roti I the size of the plate!!!
    Coy W.

    I walked into the place and thought it was closed! I also thought it was a dining hall but it's a restaurant. They have a limited menu as they only do a few things but there's nothing wrong with that. I ordered a chicken tikka masala roti to go and man was I annoyed that I was not given a wheelbarrow to take this thing home in. The flavour was really good, it has great filling compared to some of the other places I've been for roti. It wasn't just good filling but good flavour in the filling, It was damn good, damn large and a decent price. I'll be back to try the lamb. I forgot to mention I ordered my roti medium hotness and it had serious kick to it! This is not a North American hot scale it's the universal proper hot scale so adjust accordingly!

    Can you spot the microwave?
    Mason E.

    We snapped a photo of the microwave behind the front counter. It may be faulty, however, because the samosa we ordered was still cold in the middle. Let's just be clear: we paid $1.50 for a samosa at a restaurant that was heated in the microwave...improperly. We told the server it was cold, he asked if we wanted another one. Now wise to the fact that they'd just nuked the samosa, we declined. Food was good. Vegetable biryani & Saag Paneer. Service was minus one hundred points. This guy really sucked bad. He brought our mango chutney and pickled lime after we'd finished our meals. We'd have flagged him down sooner, but he was just hanging out with his chef buds in the kitchen. We told him we were sharing the two dishes and he didn't bring extra plates, just put the rice in front of me and the roti in front of my girlfriend. He didn't check in on us once. The atmosphere, I'd liken to a Ukranian hall. And he charged us for the samosa. GO TO BANJARA RESTAURANT INSTEAD, GUYS.

    #IndianFood #TorontoEats #ChickenJalfrizi #Roti #ChickenTikka #SaagPaneer #Curry
    Cail B.

    #IndianFood #ChickenJalfrizi #Roti #ChickenTikka #SaagPaneer #Curry Umm everything was delicious! Medium heat was perfect. I would reorder everything. Friendly servers. Perfect portions. Great price!

    My roti from Mother India!
    Lynda W.

    Mother India has changed my life. As MTV would say, "you think you know.. you have no idea". Mother India is the sister restaurant to Gandhi, both on Queen Street West. Mother India is in the Parkdale area, so it's a little far from the hip vibe of central Queen West - but a stone's throw from the High Park area. They make the best pappadom (indian cracker made from lentils or chickpeas) out there. Spicy, crispy and all around delish. You can't walk away without trying their pakora's either, drizzled with a sweet sauce ontop. They are known for their rotis, but I think I'll have to try their rice dishes too. For good hearty indian food, this is the place to go.

    Cynthia T.

    I had the Saag Paneer roti wrap. It was very flavorful and definitely complemented the cold weather outside. The staff were very friendly and accommodating. This place is a very simple restaurant so don't expect first class service and ambience. Come here expecting only great food at decent prices. Will come again.

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    4 years ago

    Simply the best roti I've ever had! Service and food is always wonderful! Highly recommend!

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    Aanch

    Aanch

    4.2
    (228 reviews)
    3.7 km
    $$

    This is the best Indian food and the chicken 65 dish was the best appetizer I have ever had. The…read moreview from our seat in the 3 floor was beautiful. The service was top tear. The drink that I had the mango one was very interesting. Over all 11/10 prefect. Deserves 326 Michelin stars. Highly recommend.

    Short review/TL;DR version: Excellent Gushtaba. Great Dilliwala Butter Chicken. OK Pineapple Pakora…read moreChaat. Decent Naan. Toronto Review 11/Many: I went to this tiny Indian spot with another prior to going to the game at Rogers Center, so my meal was a bit more abridged compared to what I would normally do in an Indian restaurant. The service was fine, and it took a little while for us to sit, but soon enough we were in a nice corner overlooking the bar area downstairs. As I wasn't sure whether I'd have a beer at the stadium, I didn't bother having a drink, nor did the other person. Overall, the food was tasty and a bit more unique than a typical Indian spot. However, I didn't love the appetizer, and I found the naan just alright. Our only appetizer was the 17.99 CAD Pineapple Pakora Chaat with masala pineapple fritter chaat, lachha aloo, papdi, saffron-pineapple yogurt, mint-date chutney, and slaw. As with the rest of the dishes, the food was well presented. There was a nice mix of textures, which included crunchy, soft, and others. The best parts were the aloo and pineapple, and I wish there were more pieces of the latter. In terms of flavor, in comparison to other chaat I have had before, this was on the sweeter end for me, which made it a bit less balanced. Overall, it was good, but not great. My main dish was the very tasty Kashmiri Gushtaba for 28.99 CAD, consisting of goat meatballs slow-cooked in a rich Kashmiri white onion-cardamom gravy. The very soft meatballs were the easy highlight and my favorite part of any of the dishes I had that night, as they had a nice mélange of spices/masala. The gravy was thick and slightly buttery, with a complex blend of flavors, including, I believe, a hint of ginger and something smoky, along with the listed cardamom and other more subtle spices. This was delicious and was perfect over rice, though this isn't included and is an extra 7.99 CAD. The other person had the 26.99 CAD Dilliwala Butter Chicken, with said chicken enhanced with smoky ginger, garlic, and green chilies. The menu also has a milder option of butter chicken sans said extra flavors for a dollar less. I tried a bit of the chicken, and it was pretty tender with a little heat, but less so than my dish. The gravy was also complex, though I preferred my dish overall. They had some interesting bread options, but we stuck with a classic Garlic Naan for 6.99, which was pretty good. While lacking ghee, there was plenty of garlic flavor with some nice crispier edges. However, I found it a bit chewy compared to other spots. In terms of the number of Indian spots I've been to, I'd probably put it in the lower-middle to middle range. If I were to only rate the main dishes, I would probably leave a five-star rating. However, the appetizer was only just okay, and the naan was only decent. Also, our main dishes definitely needed rice, and that's an extra few dollars. In short, I liked the concept of the restaurant more than the execution, with this spot reminding me of a better version of Baar Baar in NYC. Excellent gushtaba, though.

    Photos
    Entrance and bar
    Entrance and bar
    Dahi ke Kebab
    Dahi ke Kebab
    Aanch

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    Mother India - indpak - Updated August 2026

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