Do not let the picture fool you! I've only been visiting my family's hometown of Rocky Mount &…read moreNashville for 50 years. Trust & believe when i say this was one of the WORST meals I've ever paid for including hospital food. If it had been free, I would have said "nope, pass!"7 Flavorless fried chicken, watery mac & cheese, and cardboard cornbread. The Turnip green's, lemon meringue pie were okay, but maybe because everything else was so bad. Even the sweet tea was meh! Yes, you read that right! The SWEET TEA was weak in a NC restaurant. (GOOD sweet tea can be made by most children raised in the south)

The Best apple Pie to me that you can buy. Not the sweetest yet it is but it's by far the Freshest…read moreapple pie made that same day. Golden yellow looking on the inside unlike other store brought pies where it turns brown. Tastes great!

I do recommend k&w restaurant but this particular branch has closed and is now called CHASON'S all…read moreyou can eat buffet and it's still really good so try it.

It is now Permanently Closed. I grew up with this favorite. It will dearly missed. It's hard to…read morefind good Cafeterias for families n individuals anymore.

The Ramen bar guy is a cool guy that he let me tried different broth before I decided to go which…read morebroth. Thank!

One of the best cafeterias I've ever been to in an office the prices are great, and the food top…read morenotch. The salad bar is always fresh and well stocked, and dishes like make your own superfood bowls, omelette, chicken Marsala, sushi always make sure there are healthy options and variety. Definitely one of the big perks of working there!

Absolutely loved our meal! Great variety!…read more We took some friends after church! They hadn't been in years! They loved it and will start going more often.

This local restaurant is a go to place for all of your favorite southern foods. A little difficult…read moreto find because their sign out front is broken. Picnic table casual dining with buffet. Very friendly waitress. I like how there are so many dishes to try out and you can get just a little or a large amount. Seems that mostly locals only know about it and it is a legacy restaurant handed down from the original Chason. They have some original signage / memorabilia hanging up inside from the original restaurant. First time my son ate some of those kinds of foods like chitlins- he didn't know what they were but still ate them. Nice experience.

Ok... at one time there was a K&W in Chapel Hill, that made southern style food. The food was…read morefreshly made and good. That one closed so I was happy to find this one Raleigh! Umm... looking back I really wish I had kept thinking they all had closed. When we arrive it's about 5:30-6pm so I'm thinking dinner time so everything should be great! Half the food bar is empty. No salmon, no baked chicken and they said "we aren't making anymore tonight. Wait what?... it's 6pm and u close at 9?.... Ok! Macaroni & cheese looked like it was the day before and warmed up. No candied yams or this is the South!!.. NO sweet tea oh we're not making any more, I'm sorry. Well so was I for coming here. When restaurant is over half empty, always turn around and leave. The rolls were hard. Only 3 different desserts. I must say the strawberry shortcake was good. Prices are fair. Moderately clean and they do have someone in the dining area to ask patrons if they need anything. Ordinarily I'd recommend K&W without a doubt, but after this visit. I just can't and won't waste your time.

Good food. Didn't have all the deserts available. Great customer service. Bathroom was discussing…read more A little chilly in there.

Beware of hair! Potato salad served with a black curly hair right on top! Go ahead and put all…read moreyou food on one tray or you will be charged premium price for everything. Worse K&W I've ever visited and I normally love a cafeteria!

After overhearing a conversation involving the guy who cuts the meat at this restaurant I refuse to…read moreeat there anymore. He made the comment that he can't wear gloves and that his job is still hard because of his "bloody and cut up hands." I WILL NOT eat at a place where somebody is touching my food with bleeding hands and won't wear gloves.

Excellent! Who would possibly consider the waffle house when this place is in existence. The…read morebiscuits and grits are worth the price of admission alone. You will never leave hungry.

Made the best of a cancelled flight requiring a 10 hr ride home so searched "best fried chicken" in…read moreFayetteville NC. Kinlaw's came up as an option so I went for it. Thrilled we did!I've been in pursuit for yrs for perfection, sampling countless birds up & down the east coast. Finally one that hit all the marks - fresh, hot, crispy , fully seasoned & moist. Served along w/choice of 2 fresh sides, a drink and warm hushpuppies. This cozy joint had a steady stream of loyal customers serving up down home favorites for a modest price. Truly a hidden gem in NC.

Some of the best. Lived and ate here as a student for a whole semester. The dining hall staff are…read morethe best. We hosted a Chinese New Year lunch party one and decked out the whole place! If you come, don't forget to take a lil' walk around the island and pet the cats being the dining hall. The (really) fat one is called Captain Sly. The timid one is called Peter Pivers. And the other affectionate one is called Third Cat.

Sly's fried chicken is so tasty, vegetarians come in for it. The delicious, juicy interior is…read moreencased in a delightfully crunchy skin that is lightly seasoned (no distractions), but never oily. There's no pretense here, seating is family-style, around or along large tables covered with simple vinyl tablecloths and little else. Cafeteria-style service, a necessity due to the volume of diners, is ridiculously quick and the chef du jour is always available to answer any questions. If you are on Pivers Island to attend a seminar, or simply stopping by to donate a few million dollars to the Duke University Marine Lab's development fund, be sure to set aside a few minutes for lunch at the dining hall.