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    ET's Kitchen

    4.3 (3 reviews)
    InexpensiveSouthern

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    1 year ago

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    10 months ago

    I've been going here for Years! Food is good, i would recommend to my friends and family!

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    11 years ago

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    The Country Squire - Marinated Teriyaki and Korean Beef with Stuffed Baked potato

    The Country Squire

    3.3(82 reviews)
    3.5 mi
    •$$

    Many visits over many decades, and it's time to calibrate the full experience from my last visit…read more Food is first. As an example, the Prime Rib is good, but it should be and could be excellent. Seasoning and preparation, need to be revisited. One thing completely missing is menu variety. Adding a "Chef's Special" would be a good way to start. Service has always been excellent. Ambiance needs attention., as some areas are not up to what one expects in a $60+/person dinner tab. The overall experience is "almost" memorable, and with some modest changes, it could be always memorable. I am great supporter of "The Squire", and only give these suggestions to make it even better. I look forward to reviewing with a 5-Star rating. But today, only 3-Stars is a fair assessment.

    When you arrive at this quaint restaurant and Inn you are instantly transported to another era in…read moreScotland. But first you need to find it. Yelp's directions are wrong. Look at the pictures I have included at the bottom and put those in your GPS. Service and ambiance is outstanding. Food, eh. A chef should know you view your dinner first with your eyes, then with taste and smell. Plating was not the best. Definitely lacking. My husband got the steak sandwich that tasted fine, but was crammed into a small plate and accompanied by an additional plate for lettuce and tomato in case you wanted them on your sandwich. It was very awkward to eat. My very large house salad with Korean beef was served in a medium bowl that was already spilling over when served. Plus, the first thing I saw in this overstuffed bowl were green/gray oxidized hard boiled eggs. Yum, NOT. Eating this had salad flying everywhere. I must say the blue cheese was outstanding. It was absolutely delicious. I also enjoyed my glass of AppleResliing.

    Photos
    The Country Squire - Entryway

    Entryway

    The Country Squire - Twice baked potato

    Twice baked potato

    The Country Squire - Sitting area in restaurant.

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    Sitting area in restaurant.

    Smoky Tony's BBQ - Baby back ribs

    Smoky Tony's BBQ

    4.2(232 reviews)
    39.6 mi
    •$$

    It's time they update their website and clear out some of the old photos. I specifically came…read morebecause they had a lot of pictures of spare ribs and beef ribs. They no longer serve either one. Perhaps after COVID and the very high prices of beef these days but the menu is really pared down. But here are the highlights. The baby back ribs are meaty and moist with a little too much dry rub (for my tastes). There is a wide selection of sauces, but they are not typical, dinner, and lighter than most BBQ and smokehouse restaurants. The flavors were not canned; they were very authentic and clearly original. The owner seems to work hard to be authentically original. The other thing we tried was the burger because the waitress nearly drooled telling us about it, and several people asked us if we were going to try the burger. The burger was not some skinny smash burger or a pretender frozen patty. This was a handmade, very thick, and juicy burger with tons of flavor. My wife ordered the burger, and it was huge (see my pictures). I might try the burger the next time. We also had Mac and cheese (good, not amazing), collard greens (amazing, not just good), and my wife had fries that reminded us of Five Guys. There was a ton of fries, and they were tasty. We both ate them because there was enough to share. I ordered the full rack of baby back ribs. Some BBQ places seem to be cheating somehow; a full rack has gotten both smaller and less meaty, and I have no problem finishing a full rack at most places, but Tony's was a real full rack! This rack was so meaty that I ended up taking half home, and it made a full meal the next night too! They talk up their banana pudding, but they were out. We split a cheesecake, and it was very good too. We had the plain one. A good cheesecake doesn't need to be drenched in pie filling if it's good. The staff was friendly and several people checked on us, but they were not pushy or intrusive. We did not try the brisket or pulled pork. I really wish they had beef ribs, even if it was only once a week, and the same for spare ribs, perhaps as a special. The prices were higher than we expected, more than we have paid for similar meals at other BBQ restaurants, but it seems all food, and especially meat, costs much more today.

    Food was alright but a little dry, the sauces on the table were good but some were unlabeled so it…read morewas a guessing game of what you were using. Lots of indoor seating, and they are accommodating for large groups. Our server was nice but neglected to tell us about the pre applied service charge so we unknowingly tipped 50 % for mediocre food.

    Photos
    Smoky Tony's BBQ - Dining room

    Dining room

    Smoky Tony's BBQ - Huge burger and fries

    Huge burger and fries

    Smoky Tony's BBQ - Burger and fries

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    Burger and fries

    ET's Kitchen - southern - Updated September 2026

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