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    Duo’s

    4.6 (134 reviews)
    Closed 11:30 am - 2:00 pm, 5:00 PM - 10:00 PM
    Updated over 3 months ago

    Order Duo’s Takeout or Delivery

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    DUO’S ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    AL PASTOR TACOS
    Emile L.

    Drinks are a 5 food a 3. Went for lunch all had tortillas. The tortillas were very dry and the everything lack salt. Order them with cheese to at least add salt. The star was the chocolate tamale.

    Pollo Rostizado (4/5)
    Ryan S.

    I got the pollo rostizado (4/5), which was a lot of food; it was one of the few times I've had leftovers. It had a good flavor, but I wish it had less sauce, more beans, and a bit crispier skin. The quantity definitely justified the price; a lot of the other options seemed expensive for the amount of food. The service was good (4/5), and the restaurant is quite well decorated with a fancier interior, making it a great date night spot (4/5).

    Tostadas de atun (tuna)
    Tiffany Y.

    Duo's restaurant is owned by the educational-technology company Duolingo. Its website says that it serves foods inspired by Mexico City and Mexico's 31 states. Examples of menu items are tacos, shrimp cocktail, flautas, NY strip prime, rotisserie chicken, goat birria, octopus, and flan. Options are available for meats, seafoods, and vegan, vegetarian, and gluten-free foods. This restaurant also has a bar that serves cocktails. My husband and I ate one lunch here. Our hostess/waitress provided timely and friendly service. Considering that my husband is of Mexican descent, and we have eaten authentic foods in several Mexican cities, here are my ratings for what we ate here: Tostadas de Atun - 4 stars - Big eye tuna crudo, avocado, salsa negra, and sesame seed were atop tostadas. The spiciness was moderate. My husband took a couple of bites, and I ate the rest. Quesadilla de Col Rizada - 4 stars - A large tortilla was filled with kale, queso oaxaca, chivo blanco beans, and salsa ranchera. I thought that this quesadilla tasted good. Tacos de Cachetada - 3 stars - These soft tacos contained prime ribeye steak, costra cheese, salsa crudo, asada onions, and cilantro. My husband called these tacos "bland," and he used my salsa to add flavor. In addition, the tacos were soggy. The total price for this one appetizer and two entrees was $50 plus tax and tip.

    Chocolate tamale. So interesting!
    Angie C.

    Another excellent visit here, though upon my second visit there are definitely a couple of things I think could stand improvement to make this five stars. Still love the vibe and love the tacos! I got the oyster mushroom tacos again which are an absolutely amazing vegetarian choice. My friend got the al pastor tacos and was very happy with them. On my last visit we got the queso fundido, which got very hard if you let it sit for a minute. This time we got the guac, which the server recommended with a special preparation that included some salsa with jalapeños and the queso. It had an underlying smoky flavor and was delicious, and hot when you hit a jalapeño. I liked it a lot and liked that the server proactively brought us more chips so none would be wasted. I ended up taking the leftover of this home and it was just as good there. I got an Agua Fresca as I did last time and these are nice choices as nonalcoholic drink options. A couple of small misses here. First, being a Duolingo concept, this place has no right to be such a fantastic restaurant, which it truly is. One of Pittsburgh's best. Still, you come here as a Duolingo learner wanting to feel connected to the concept in someway and the only connection is a neon sign of Duo at the entrance. I feel there should be some tie to the learning via a QR code or something special to make you feel engaged if you are a Duolingo learner when you are here. I currently have a streak of over 1000 days and feel very connected to the learning and the company. Also, the dessert menu is only three items none of which got us particularly excited. The dessert menu could use a little upgrade to make the end of the experience as great as the rest of it.

    Upstairs.
    Marissa R.

    This was a long awaited visit to a place that we were so excited to check out. It did not disappoint. While I would've expected, there would be a casual multinational food court because that would be more along the lines of Duolingo's style, this authentic Mexican restaurant was amazing. The service was impeccable, and the food was really top-notch. These were not your regular American tacos or American chips and guac. We had flan for dessert, following flautas, well spiced tacos, and super fresh appetizers. Believe it or not the founder and CEO of Duolingo himself was casually hanging out at the bar enjoying his evening. I was honored to be able to have a few quick complimentary words with him. If you're in the area or if you're a fan of tacos, check it out.

    Agua Fresca
    Aaron W.

    Excellent Mexican food, including tacos and more meaty main dishes. Gigantic portions for a fair price. Nice date night vibe but also some larger tables for groups and families. Our server told us that the street food portion of the menu would have smaller and sharable plates. They were sharable but not small! The chips and guac are a formidable starter; very dense chips and a heaping mound of guac. The tuna tostadas are filling as well. Nice change of pace to have raw tuna on a menu with many other cooked meats. We also got the flautas, which are chicken stuffed hard-shell tacos doused in salsa verde. They were humongous and delicious. The order came with two and I could only eat one by myself. We also got a side of frijoles refried black beans to take home for our 9-month old (great baby food!). We would have been stuffed after those sharable plates. But we thought we must try a main dish and ordered the pollo rostizado. It included four large pieces of chicken (two breasts, a thigh, and a drumstick, from my count). I mean, that could have been our dinner in and of itself. The chicken was very tender and juicy. My only constructive feedback is that some of the dishes were too saucy. The flautas could have had half as much salsa verde and still been delicious. The chicken came on a bed of black beans, but those were washed away in an ocean of sauce.

    David B.

    When you drive by, you may not know what's inside. But what's inside is a lot, and it's very good, too. First off, the decor is very cool, and the music is authentic Mexican. The hosts were very warm and welcoming. The food was delicious and it came out fast. They have a nice collection of Mexican sodas. There are booths, tables, bar seating and lots of outdoor seating. I heard employees of Duolingo eat free on Wednesday nights, so everything was hopping. I'm a Duolingo customer, so this was a fun evening for me. I think anyone would enjoy it here

    Margaritas
    Beatrice V.

    We came here for happy hour/dinner and really loved it! Beautiful ambiance inside - dark greens, wood, and plants. They have a big circular bar where you can sit at and plenty of tables inside. Some tables outside too but it's nicer inside. Olivia was our waitress and she was wonderful. Such a fun energy and she gives you her honest opinion on dishes/drinks. We got the happy hour margaritas which were $8 each. They were really good! We loved them. We got the tostada de atun to start. Wow, this was a highlight of the meal! Truly such an amazing flavor. Not your typical "tuna tartare/crudo" dish, it packs so much flavor... it's smoky, it's creamy, it's got a little bit of a kick. I would order these again in a heartbeat. Then we got the broccolini a la blancha. Beautiful presentation, it's topped with pistachios and edible flowers. Really nice dish too, very tasty. Then we got the al pastor tacos - it comes with three. They were also great. The tostada de atun was definitely the standout, but we enjoyed everything. Great meal - thank you!

    Chips and guacamole- spicy with sliced jalapeño
    Michael M.

    Great Mexican food next to Duolingo offices with homemade blue corn tortillas and chips . Guacamole serving is generous with sliced jalapeño

    Chris C.

    everytime someone visits us from out of town, we take them here bc its fun to eat a duos and also the food is surprisingly so worth it. must get the al pastor tacos, the fish is ok for app and for main (sour flavor, unique taste buds will like), we love the chicken and goat birria which both come with tortillas, chips & guac is delicious and fresh; MUST get the chocolate corn dessert thing. fr one of a kind.

    Birria De Chivo
    Michelle M.

    Booked my reservation through the Resy app and had the BEST time on my solo date night! From the moment I walked in, I was warmly greeted and made to feel so welcome. The host showed me to my table and even pointed out the restroom; those little touches really matter. Even though the restaurant was fairly busy, it took no more than about two minutes after I sat down for my server to greet me. Water was brought immediately, poured for me, and my glass stayed full the entire night. I let both the host and my server know that I was visiting from California, that it was my first time in Pittsburgh and my first time at Duo's and they were beyond friendly and helpful, which made the experience even more special. My server, Shayla, was absolutely AMAZING. Her passion for the menu and Duo's concept was contagious. She took the time to explain how the ingredients are locally sourced, with some items flown in directly from Mexico, and she thoughtfully walked me through all the pork-free options. Her energy, knowledge, and attentiveness truly elevated my night. Sinead also stopped by to check in and ask how everything was especially the dessert and she was just as warm and welcoming. The Tamales de Cacao were TO DIE FOR, and the churro was incredible as well. For my main, I ordered the Birria de Chivo an easy 10/10. The blood orange margarita was spectacular, perfectly balanced, and so refreshing. The ambiance and service was absolutely unreal hands down the best I've had yet. This was the perfect solo date night: great vibes, amazing service, delicious food, and such a fun, welcoming atmosphere. I left full, happy, and already planning my next visit. Can't wait to come back!

    Menu June 2025
    Regina M.

    Enjoyable experience. Nice to go with a group and share some small plates. I did not love My cocktails and that bummed me out because I took my time to choose them. They have a list of what felt like one million mezcals but only one cocktail with mezcal. I also want my cocktails served with straws. The flavors accumulated at the bottom of my drinks and it altered its taste and presentation. I ordered a michelada and it came separate. My entire beer did not even fit in the glass. I prefer my cocktails are already made for me. The plantain cake slappedd and I loved the broccoli dish too. So creative and flavorful Our server was patient with us because we took forever but was also attentive and never disappeared, great service. The interior and two floors gave a tropical, cool, calm feeling. Loved the decor and design.

    AL PASTOR TACO PACKAGE
    Jack R.

    Both dishes had loads of flavor, I wanted to ask for both sauces in to go containers! The Al pastor tacos paired great with the fresh mango habanero, but it wasn't spicy at all. The tacos dorados were delicious, a crispy potato (looked like mashed and then formed into a log then fried) in a tortilla with a bold salsa on top. Service was fine, staff was friendly and on top of things.

    Churro

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    2 years ago

    Lunch! Food and drinks were amazing. A little pricey, but good food is worth it. Relaxed atmosphere, nice staff. Definitely would go back.

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    9 months ago

    thanks Reshma, excellent service and hospitality, I am looking forward to enjoying the dish

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    2 years ago

    Amazing food! Great drinks! Cheese crust is a must! The staff was very friendly and attentive. Favorite Mexican place in the area

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    Page 3 of 4

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    Esquina Cantina - Pollo Asado

    Esquina Cantina

    3.5(555 reviews)
    2.0 miLawrenceville
    $$

    Esquina Cantina first opened in 2009 and is located in the historic Round Corner Hotel & Bar…read morebuilding that was built in 1864. (The building is on the corner of 38th & Butler Streets, and "Esquina" means "corner.") My husband and I ate one dinner here as part of a Yelp Experience. (I reviewed my free meal under the listing for that event.) My husband is not a Yelper, so he paid for his meal. Guacamole and tostadas - 4.5 stars - This appetizer was a large size. The tostadas were nicely crispy and had the perfect amount of salt. The guacamole was fresh. My husband said that it was probably the best value that we have even gotten for chips and guacamole at any restaurant. Carne-asada street tacos - 3.5 stars - Again, the serving size was large. The tortillas reminded me a bit of my husband's Mexican grandma's tortillas. As for the carne-asada meat, my husband said, "I don't know what that was supposed to be." Eek! However, he added, "The beans and rice are very good. There's definitely a Mexican in that kitchen." Well, I do not know who the chefs are, but I hope that they accept that last comment as a compliment. These two menu items cost $42 plus tax and tip.

    Arrived a few minutes after they opened up and snagged a seat right at the bar. Not that it was…read morevery busy inside as a lot of the people coming in were going to the outside seating area. The bartender was great and so friendly. I ordered their house margarita, queso and quesadilla. Loved that they used tostadas as chips. The quesadillas cheese pull was insane.

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    Esquina Cantina - Indoor bar

    Indoor bar

    Esquina Cantina
    Esquina Cantina - Raspberry aqua fresca!!

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    Raspberry aqua fresca!!

    Condado Tacos

    Condado Tacos

    4.2(469 reviews)
    1.9 miLawrenceville
    $$

    The Carne Asada Burrito was unavailable as they had no steak but suggested I just choose another…read moreprotein. Pulled pork was the protein I chose which was a mistake. It had little taste. The really bad part was the overabundance of rice. I'm guessing 60% plus. This was not a good blend. Awful comes closest to my overall feelings. I really like their tacos and should have stuck with them. Rarely an I disappointed. For this reason I have only knocked them down a couple of stars. Service is always good so just get the burrito off your menu.

    I very rarely give bad reviews, but my experience was so bad that it's been haunting me to do so…read more Three weeks ago I came in with a party of 4 around 7pm on a Friday night. They were a band from another country that was performing at a nearby venue a little while later. I was excited to be able to get them a good, non-road food meal. I'm sure any band members out there appreciate what a treat this can be. The place was half empty. After 20min., I had to physically go to the bar, where servers were kinda just hanging out, to get someone over to serve us. Our waitress was sweet. We order drinks and food. The chips arrived cold. Small issue. The food came soon after. Cool. Went up to check on drinks. Nothing. I want to stress that they were nowhere near slammed at that time. Our drinks arrived after we were well-finished eating. Not only that, we ordered Margaritas and they were all from nasty, synthetic syrup, with very, very little Tequila. I wasn't asked if I wanted salt so I made sure to say that I did. No salt. We couldn't even finish them they were that bad. Between that and the terrible service timing I regret not getting up, going full-Karen and having them all taken off the bill. But I was mortified and we were in a hurry. So, so embarrassing. It might be better if Condado slows down on expansion and focuses back on quality and service.

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    Condado Tacos
    Condado Tacos
    Condado Tacos

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    Walter's Southern Kitchen

    Walter's Southern Kitchen

    3.4(435 reviews)
    1.9 miLawrenceville
    $$

    Beautiful outdoor covered patio and extensive menu of BBQ options!!…read more We stopped for a weekend Brunch around 10:30 and the place was still completely empty! The hostess stand is a bit of a farce - the employees seemed to hope that people would just seat themselves. Even when we were greeted - they said to just pick your own seat anyway! The decor is pretty cool. I'm partial to the stacked wood for the smoker as you enter, but the rustic feel of everything made the vibe come alive. With the smoker right next to the patio, the wonderful smell of the barbecue permeated the entire restaurant. The brunch menu was just as extensive as their lunch/dinner menu. We grabbed two coffees - which seems like a rarity - as they brought sugar and milk in little dipping sauce cups. The candied bacon was a MUST. 6 slices of thick cut bacon drizzled in brown sugar for only $6. Walter's Benedict with Pork Belly will stalk my dreams... the flavorful crust charred to the fork tender pork belly casually laying on the buttery, crispy chive biscuit smothered in the perfect hollandaise is the brunch you dream of but never really comprehend. Brisket Hash was unfortunately a nightmare though. The menu doesn't inform you that the brisket will be chip chopped into fine dust and coated in hot sauce. It was so spicy that it was almost inedible and the 1/4" of oil under the potatoes and eggs proved that even the hot sauce felt like crying. In all, the amazing waitresses and cool setting outweigh the one menu issue! We will be back!

    First time dining at Walter's. Decided to go with the fried chicken sandwich and a side of potato…read moresalad. Sandwich was good. Would have greatly benefited from more sauce. Probably wouldn't order again as I'd definitely prefer one of their bbq sandwiches over this. Potato salad was pretty standard. Also tried some brisket and pork belly. Both were tasty. Really enjoyed their bbq sauce as well. Overall, nice lil spot. Beers were cold. Food was decent. Our waitresses were great as well. Wouldn't mind coming back for some more bbq soon.

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    Walter's Southern Kitchen - Chalkboard Menu

    Chalkboard Menu

    Walter's Southern Kitchen - Happy hour tacos

    Happy hour tacos

    Walter's Southern Kitchen - Outdoor patio

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    Outdoor patio

    Duo’s - tacos - Updated May 2026

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