Completed rip off will never go there again. Ordered a chef salad which was almost $17. Had one…read morevery thin slice of ham, 1 thin slice of cheese and 1 thin slice of turkey. What adult is full off of 2 thin slices of lunch meat? Very dissapointed was container full of lettuce for $17. Wrote in a complaint and never heard back.

We stopped in for breakfast and wasn't disappointed! My child loved the French toast and the rest…read moreof us inhaled our delicious croissant sandwiches! Everyone had a smile and was friendly! Let's continue to support this amazing place!

I am there at-least 3-4 times a week, to get my now famous spinach saled, the service from the…read moreladies is friendly, and on many occasions fun, I have become Shai s' work husband. Boss man appears from time to time with good vibes

The other reviews on Yelp started to scare me off of this place, despite seeing it for years and…read moreunderstanding that it has to be decent if it is has survived 30 years of business in some fairly harsh economic conditions. I'm so glad that I listened to my reasoning and didn't listen to the other reviews. Let's get this straight, if you are looking for "INSTA-FAMOUS" location and food presentation, this is NOT your place. The decor is actually something that made me giggle a little bit. 1980's style moulded booths (not fluffy friendly) about 6 on each side of the restaurant. A couple of plastic tables in the middle of the restaurant for large groups or "fluffy people" like myself. Dark red paint on the wall with only 1 piece of artwork, a sign that reads "We have no wifi, pretend it is 1995 and talk to people". (this endeared me most). A wood paneled counter for ordering. A lit up menu above the counter. A make shift utensil and seasonings table. An old trash can. and on this particular day 100's of boxes being made around us (impressively so). The picture I am painting is a 1980's pizza joint. And it really is exactly that, with perhaps the exception of instead of Ms. PacMan at the front, they have 4 gambling machines. To this Gen Xer, I found this refreshing and a true blast from the past. Another relic from the past is their staff. They still hire teenagers. This is both a great thing (teenagers need to work!) and a bad thing as the girls were LOUD and not particularly good at customer service. The adult supervising them was possibly reliving his youth in his ability to play with them. (it wasn't creepy, but, it was kind of sad), instead of managing them and showing them how to provide customer service. But, no one was nasty. Everyone was having a good time. And they got the job done. I ordered an italian boli and I asked for them to add mushrooms to it. They looked at me funny, but, eventually let me get them. My husband ordered an italian cold cut sub, we both ordered 2 large fountain sodas (as per 1980s decor, they came in styrofoam cups). The sub came out almost instantly, which is great if you are looking to eat and leave, but, we were hoping to sit and dine together. So, the nice warm bread, did eventually become cold as we waited or my Boli. The presentation of the sub was good, the meat was piled up well beyond the bread, the lettuce was niceley shredded, the tomato diced, and the oil and vinegar were the perfect mix. My boli arrived about 10 minutes later, just as I had ordered. For size purposes, I would say it was a medium pizza folded over. and sliced into three huge slices. For a small, it was definitely too big for one person to eat in one sitting. It was SOOOOOO cheesy and delicious. The crust was pillowy yet chewy, the cheese was ooey gooey, the meat was not too much, not too little and they did give me as I requested the mushrooms (fresh, not canned). This was delicious in itself, but, man...the sauce.....oh the sauce....it was so sweet and delicous and tasted like summer tomatoes off the vine. Not too thick...not too thin...the pillowy crust of the boli absorbed it perfectly, and together....it made heaven! At the end of the meal you are expected to clean up after yourself (just like any other 1980's pizza joint) and they were nice enough to ask us if we wanted refills on our cokes before we left. Over all: Ambience--I'd say it is a solid 2/5. If you are looking for a perfect date night where eveything is romantic, this isn't the place, unless you met at a 1980's pizza joint and then I think it would be crazy romantic. It's also quite loud just with the staff bantering about. Service: 4/5. They did what they were supposed to do and really nothing more. But, they did do what they were supposed to do. Food: I'm giving this a 5/5! It's hearty. It's well done. It's tasty. I left with left overs. (which after 2 nights in the fridge were still delicious when I reheated them) Cost: A perfect end of the non-pay week treat. Reasonable and hearty. We paid about $30 for our meal, which was ample.

Tried chicken cheesesteaks and pizza; both were really good…read more Staff friendly; food was fast and was nice and hot.

The subs are always good here. Tonight the services was the best I have ever had from any fast food…read morerestaurant. We legit walked in at 851pm and they close at 9, not one employee acted annoyed. Everyone was super pleasant. My only regret is that I said no to a receipt because I would have like to share the young guys name that waited on us. He was amazing. The entire staff was great. They had plus out of there by 859pm. How nice this staff was will keep me coming back here. Keep smiling young Sirs and Ladies. Great job.

If I'm going to get a fast food chain sub this is my go to. Deli meat and cheese cut fresh in front…read moreof you when you order. Not pre cut and just sitting out like other sub chains. Hot subs cooked on the flat top right in front of you as well. Not warmed up in a microwave. The rolls are amazing and fresh every time. Now I will say the only reason they don't get 5 stars is when you order on the app it's almost never ready on time even though they have separate employees and a separate counter for these orders. Yesterday they didn't even start my order until I walked in and told them my name. Which is the case most times.

Copper Crust Co. was the lunch stop for a late-May Saturday Girls Day Out adventure, and what a…read morefind this turned out to be! My adventure buddy and I were headed to York and looking for somewhere new, different, and delicious to grab lunch. After a little online reconnaissance, Copper Crust Co. landed firmly at the top of the list. The menu looked fantastic...sweet treats, sandwiches, quiche, baked goods, and enough tempting options that narrowing down an order felt like a personal challenge! We arrived around 11:45am and were lucky enough to find a parking spot right out front. We walked inside and immediately discovered that apparently everyone else had also figured out Copper Crust Co. was the place to be. The place was PACKED! Every table was occupied and a long line stretched toward the ordering counter. Fortunately, the line moved quickly. Unfortunately, that meant we had plenty of time to stare at the bakery case while waiting. I suspect this is at least partially intentional. The display of pastries, cakes and sweet treats sits right alongside the ordering line, teasing you every step of the way. By the time I reached the register, I was contemplating lunch, dessert, second dessert, and possibly a bakery box for later. My adventure buddy ordered a classic BLT ($10.69) and a Diet Coke ($1). I decided to branch out with the Spinach, Sundried Tomato & Feta Quiche ($8.99) and a Diet Coke. Total for lunch for two came to $27.58 before tip, which felt completely reasonable. After ordering, we were given a table number and told to grab any available table we could find. This led to the only hiccup of the visit. A sign near the ordering area instructed guests to leave dishes on the tables for staff to clear, but on this particular Saturday the staff simply couldn't keep up with the volume. We eventually found an abandoned table covered with dirty dishes, crumbs, scrambled eggs, bacon remnants, and the previous guests' table marker. Copper Crust was clearly slammed. Honestly, my only suggestion would be to add a guest-accessible bussing station for busy weekends. A spot where customers could scrape plates and stack dishes would probably help tables turn over much faster when the dining room is bursting at the seams. Not wanting to hover awkwardly while waiting for staff, I cleaned the table myself and stacked everything neatly out of the way. Problem solved. A few minutes later, our food arrived and immediately erased any lingering concerns. The mixed greens salad that accompanied our meals was surprisingly excellent. Normally, a pile of just greens (plus two small pieces of pineapple) doesn't do much for me, but whatever light, slightly sweet dressing they use is fantastic! My adventure buddy and I both devoured every last leaf. The BLT featured thick-cut bacon and hearty slices of multigrain bread, both of which earned enthusiastic approval from my adventure buddy. My quiche was outstanding. The spinach, sundried tomatoes, and feta were plentiful, but the real star was the crust. Too many quiches treat the crust as an afterthought. Not this one. Flaky, buttery, substantial, and absolutely worth eating every bite. It was one of the best quiches I've had in quite a while, and I seriously considered getting back in line for another slice. Copper Crust Co. ended up being one of those unexpected gems that makes adventure days so much fun. Great food, reasonable prices, friendly staff, and enough bakery goodness to justify a return trip all by itself. Next time I'm in York around breakfast, brunch, or lunch, there's a very good chance you'll find me back in that line staring at the bakery case and making questionable decisions involving dessert before noon.

Great spot with great service although not a great room to dine in so have some patience. Some…read moreAdvice when ordering sausage on your bagel, hold on tight because if you accompany this on the Morning Veg it's gonna be sloppy! Last advice: Try the Bread Pudding

Great food, local art, books, jewelry, and vintage clothes - all under one roof! I was passing…read morethrough York, PA and found this treasure. I highly recommend this place for food, beverages, and chilling with or without friends.

Really cute place with some great vegan AND meat options. I had a panini with ham, Brie, and fig…read morejam. It was really tasty but most bites were EITHER ham and Brie OR ham and jam. My husband really enjoyed his (spicy, of course) Vegan Bangin' Breakfast Bowl. Service was pleasant and reasonably quick. NOT handicap accessible. You must be able to climb a couple of steps to enter the building and the bathroom is small.

Nice to have a local and organic farmers market like this one near York, PA…read more The highlights of this place are as followed: Fresh fruit and veggies, create your own nut butter, create your own granola mix, bottle your own honey or olive oil, glass bottle milk and juice, and tons of local products. The only true negative is local and organic adds up, so it is way more expensive than your typical chain grocery store. Very well organized in here. Staff was friendly and willing to help with any questions. If they saw us looking in confusion they said hello and asked for help. If you are looking for a specific local brand like Painterland Sisters Yogurt, Perrydell Milk, or Apple Valley Juice. This place has it....

They always have what I don't need ! lol I always buy more than I need too! They are always…read morefriendly and ask if you need help. I have also rented their upstairs venue and I loved how big it was for a small price!

Best chicken salad in york! Everything is baked fresh and homemade. I love the meatballs and their…read moresauce is to die for. If you are in York, Tuesday, Thursday, or Saturday's, go eat there. Craving it again already

From the owner: All of our food is made from scratch. Our sandwiches and wraps are prepared at time of order. Most…read moreeverything we prepare as a meal is available in our deli for you to take home to prepare for yourself. Our jars of "Saucy Girls Hot Peppers and Sauce", a family recipe, that has created an avenue to become a vendor at a farmers market is available, as well.