I've tried a few different things from Cagney's Kitchen over time--like their country steak with…read moregravy and rice, and some of their sandwiches--but nothing compares to their breakfast. Hands down, they have the BEST sausage, egg, and cheese biscuit. The biscuit itself is perfect--soft, buttery, and consistent every single time. Whatever they're doing, they should never change that recipe. The sausage is super flavorful, and they give you two patties. At first, it feels like it might be too much... but somehow, by the end, it's exactly the right amount (because yes, I finish it every time). I always add strawberry jelly, and that sweet-and-savory combo with the salty sausage, melty American cheese, fluffy eggs, and buttery biscuit is just chef's kiss. 10/10. This is my go-to order, and I will always recommend their sausage, egg, and cheese biscuit.

Cagneys Kitchen is a nice little spot close to Guilford College here in Greensboro. The inside is…read morevery spacious and the walls are painted with nice little landscapes. Although they did have a lot of tables being used my friend and I were taken to a table quickly. Once we got the menu we saw that breakfast was served all day and they had a huge variety of options on the menu! After a while of contemplating what I wanted I finally decided that I wanted the popcorn shrimp. I could either get 2 sides or one side and a salad. I decided to go with the salad, which was super yummy. Once I got my plate I was surprised how good it was. The shrimp had a good taste, the mac and cheese was also very flavorful and wasn't too cheesy for me. My plate also had hushpuppies which I didn't came with the plate. Overall I would say my experience at Cagney's was great! Our server Yesenia was super kind, helpful, and attentive. I'll definitely be back to explore more of their menu!

Good was great as always. Service at this location not up to…read morepar. On line it states that lunch is served at 10, but it doesn't start until 11.

Service - great, fast, friendly Restaurant is exactly what…read moreyou expect and want it to be - vinyl booths, lots of chatter, and good people. Food was underwhelming this time. Hash browns had no flavor. Biscuit was ok but only lukewarm. Eggs and bacon were the highlight. Eggs were perfectly runny. Bacon wasn't overcooked and the right amount of crisp. Compared to spending $15 bucks at Starbucks next door, this breakfast with coffee was a steal. Will definitely be back.

Even with a few closures in recent years, High Point has no shortage of Greek-influenced Southern…read morediners, and that interchangeability is part of why I never felt a strong compulsion to pay Cagney's a visit. Faced with a banana French toast craving, it seemed as good an option as any, and it proved to be better than expected. Cagney's is spacious and seemed even more so as it was largely empty when I stopped by on a Tuesday morning (they likely get considerably busier on the weekends). The menu is big too: breakfast options included plates, omelets, benedicts, pancakes, waffles, and more. Come here later in the day, and you can find everything from salads and sandwiches to Greek to Tex-Mex to pizza. I opted for two pieces of Bananas Foster French Toast with a scrambled egg on the side. Service was fast and friendly, and the kitchen churned out the food quickly. At $8, it was practically a steal and though not the best I've had (it could have used some chopped nuts), it was better than it needed to be for that price point. The banana/brown sugar/whipped cream topping on the French toast made for a sweet bite, and the egg wasn't overcooked. I don't know how Cagney's rates as a lunch/dinner option or during busier times, but for a weekday breakfast, it's well worth your consideration for a good bite at an affordable price.

Good service and good food. 4.5/5. When in High Point, this is a great place for a quick bite. Our…read morewaitress was informative and friendly. The menu is vast. Many good options. I've tried the buffalo chicken pizza which was surprisingly good. The right amount of spice, crispy crust and generous toppings. Within the group we also had the pork chops. They were much thinner than expected. The two together make 1 decent pork chop. However, they were well seasoned and cooked properly. To be so thin, they were not dry. The waitress recommended the chicken souvlaki platter which was a hit. It's a busy restaurant but luckily we did not have to wait to be seated even on a weekend evening. I'll be going again.

Always a good choice for a hearty meal. Chopped steak aka hamburger steak was perfect, with a side…read moreof broccoli casserole and cucumber salad for the wife. Thought I would try the BBQ since I was craving a fix and didn't want to make the drive to Lexington..glad I did ! It was as good or better than any of the popular BBQ we all know around here. Friendly service, too.

This restaurant is always packed and full of customers for a reason! Their food is good and they…read morehave a massive dining area with clean facilities! Do yourself a favor and dine in! I've been coming here since it was in the older building next door! Coffee in the morning here hits the spot! My favorite is their omelets.

I came for breakfast. The restaurant was crowded.. The hostess seated me with a smile and good…read moremorning. Ask for Isabella when you come she is a great waitress

Do not order the lasagna. There was probably about 5 layers and if there was meat in it, it tasted…read moreterrible. Nothing I've ever ordered has been really good enough to come back. I don't see how they stay in business.

I have been craving breakfast lately but have not felt like cooking. Today I chose Cagney's Kitchen…read morein Old Salisbury Road. They are a tad pricier than most breakfast spots and you get 1 less egg. The breakfast was really good but the portions are small. They also did not provide any condiments for delivery like most places. My toast was almost burnt so I didn't eat that. I ordered the Corn Beef & Hash breakfast platter. The food was good but the grits were very bland. I likely won't order again due to the price being higher and getting less food. Again, restaurants are not putting care into what they send out the door for delivery. They also are not sealing the bags nor providing condiments.

I used to eat breakfast here often before COVID. A few weeks ago I had breakfast here and ordered a…read moreveggie omelet with chunky hash brown potatoes well done. The omelet hardly had any vegetables in it and the hash browns were hardly cooked. I didn't complain, but should have. I went back today and ordered the hash brown "Really Well Done". They came out barely more cooked than the last time. I complained and they brought out another batch that was hardly better than the first. I complained and they took them back and cooked them more and then got it right. By then I had eaten my eggs rather than letting them get cold so did not have any to eat with the potatoes. At the price of almost twenty dollars---for BREAKFAST, they need to really up their game. for that price I expect everything to be PERFECTLY what I order!

We've been here a few times over the past several months. The food is pretty good and decent…read moreprices. I would like to know if the restaurant allows solicitation because we were interrupted during dinner by someone passing out cards. I probably wouldn't come back if this is a common practice. When going to any restaurant, I don't want random people stopping by the table while our food is getting cold.

I placed an order over the phone and my food was ready promptly after. The woman in the drive thru…read morewas a breath of fresh air ensuring my daughter and I had everything we needed.

WORST RESTERAUNT still in business! They serve BLTs with molded bread, DIRTY lettuce, SOGGY bacon,…read moreand they have no understanding of how to simply add sliced onion. Hands down the BEST PLACE for getting a ROTTEN sandwich! 4th chance I've given them to prove themselves better. I will NEVER get food there EVER again!

I had chicken Parm and someone else in my party had fettuccine Alfredo. Neither were good at all…read more Marinara was overly sweet. The chicken tasted like it was premade, frozen, and thrown into a fryer. It was rubbery. Paid $14-$15 for that mess. They used egg noodles for the alfredo with a very watery Alfredo sauce that had no actual cheese taste but a weird aftertaste. Very cheap quality for $12! Can't speak to their other dishes, but based on these, I wouldn't go back. It reminded me of one of those restaurants on the reality show where the guy comes in and tells them they should probably close down if they're just gonna serve frozen and canned food.

Their selection of food is fabulous! From waffles to liver mush, everything is delicious!read more

This was a good dining experience. The server I had, no idea of her name, visited often and spoke…read morepolitely. I ate the 5-Item "make your own omelette" with all vegetables. Admittedly, I forgot to specify if I wanted any cheese on it so it didn't have any, but that's more of a customer error. If you're going, do know to specify cheese if you're ordering the Make Your Own Omelette. Regardless, it was quite flavorful and large, and the banana peppers I ordered on it (they give you a choice of 3 types of peppers) added quite the tang. There are also a lot of options for toppings when you make your own omelette, and a variety of food choices, from seafood to vegetarian options. The ambiance was nice as well, with the pictures and decorations fitting well together and making it feel cozy. Overall, I will be visiting again. Unfortunately, it has no root beer floats I know of, but it does have hot black tea you can steep at your table, which makes up for it.

Cagney's Kitchen offers solid food with many options…read more The 7 of us came in for some good dinner, and Cagney's met most of our standards. Our server was tired (given it was 8:00PM) but was very helpful and was willing to do whatever to make us happy. I ordered a medium rare ribeye, and I received a medium ribeye. My dad ordered a medium ribeye, and received a medium rare ribeye. I guess they put our steaks on the wrong plate?! Idk, but it's fine. I like creamy horseradish with my steak, and asked for the ingredients to make it and said I would make it myself, but our server made it for me! That was very kind of her! They have 36 different sides that you can choose from. I got a side salad with ranch and fries. Their salad came with shredded lettuce pieces which was odd and kind of hard to eat. The side house salad just comes with grape tomatoes and purple onions on it. The ranch is nothing special. The fries had nothing wrong with them and hit the spot! Everyone seemed to enjoy their food, which is a good thing and should be the number one goal of a restaurant (and they met it). I can't be too mad at Cagney's for my medium steak.

The only reason we bother ordering from the Granite Quarry location is because it's so freaking…read moreclose to our house. If it wasn't for that sad fact, we would have stopped ordering a long time ago. I think tonight is going to be the last time we give them our business. They left one of the sides off of my order, the rice that came with my dad's meal wasn't cooked properly. And the main portion of his meal didn't seem as though it was prepared properly, he said it didn't taste quite right. These would ordinarily be small issues, but they happen ALL THE TIME. We only order from there every couple of months or so, but in the last couple of years they mess up so often it's ridiculous. The last time we ordered from them, the food was decent, pretty good actually. But that was one time in a string of screw ups. I've worked in several restaurants myself over the years. I know how difficult a Saturday night can be, especially if you're busy. But, it would take maybe 30 seconds, not much longer, to check the boxes/bags of an order to make sure all the parts are there. Cagney's in Granite Quarry better thank their lucky stars that they are at least conveniently located for some of the people in our little town...if it wasn't for that, as far as I'm concerned, they'd have to close down if they screw up everybody else's meals the way they do ours so consistently.