The best place on earth- all things are amazing- the people, food, historic character, mountain…read moreatmosphere. Make this your destination lunch place and learn about how a forgotten landmark can be revived with creativity, hard work and dedication.

Such a nice spot! We stopped after a hike for coffee and baked goods. The stand out was the maple…read moreblueberry Bundt - so delicious! Service was kind, friendly, and attentive. Looking forward to returning!

We had a really lovely time at the 2025 Apple Festival, cute vendors yummy cider and sweet goats…read morethat you can feed and pet.

Red Apple Farm has been one of our family's go to place for decades. In all of our years going -…read moreno one has ever had a complaint. My partner and parents utilize the handicap parking. On our last visit, I watched as 4 employees from the pizza company park in the handicap spots. (No handicap placard) and there was PLENTY of open spots just past the handicap spots. I pleasantly spoke with the young workers to explain that some people need those spots- the response? "Well, we are working". Noted. I did send an email to Red Apple a few weeks ago, but no response While living with someone who relies on the handicap spots, I now understand using these spots give people a way to go out and live life. It's truly disheartening to see the lack of empathy

Great donuts and coffee. The chocolate frosted coffee roll and chocolate cruller are both too good…read moreto pass up. Service is very personable and friendly, I've been here a few times. The inside of the store is simple and could be improved, but didn't negatively impact my visit in any way. There is some seating available. It was warm and clean. The kitchen also appeared very clean.

I recommend this place on a good day if it was actually good today, but it was not. 2 o'clock in…read morethe afternoon they're completely sold out donuts. Had to take our order four times in order to get it right it was two iced coffees and a hot chai. Once the order was taken, she still had to ask again what my third drink was. Mind you this place closes at 7 PM and they're acting like it's closing time in the next 30 minutes.

Right around the corner with fresh coffee and fresh breakfasts. They usually run out of donuts and…read morepastries by mid-morning, so get there early. The ladies open the doors at either 5:00 or 5:30 in the morning after baking fresh every day. There is a counter, some tables and a small town feel to the place. Folks sit over their coffees and chat, which is nice. There is even a take and leave book sharing shelf in the corner. Personal favourite? Egg and cheese on a croissant, grilled in the pan, with a cup of black coffee. I have been known to rescue a plain donut or two if they look lonely.

I would give zero stars if I could my coffee taste like it has freezer burn and to top it off when…read morewe were leaving the lady looks at me and my hubby and says never again and give attitude

Absolutely love this place! I had an ice caramel latte and let me tell you it was amazing. This was…read moremy first time here and I will be returning. The lady that helped me at the window is great as well. This Floridian will see you all again very soon!

The ice cream prices are reasonable and if you got the the wolf package, it comes with a free…read morescoop and a topping. They have about 8 flavors to choose from and have a flavor of the month and I try. They have several topping options like hot fudge, Hersey's chocolate syrup, gummy bears, whipped cream, and rainbow or chocolate Jimmie's. They also have cookies, cupcakes, brownies and other items for purchase. Crowd pleaser for sure when you've spent too much money at the arcade and the kids need a break from the pool.

Gardner Ale House at Moon Hill Brewing gave us a nice evening of good music, cold brews, good food,…read moredollar oysters! (Apr 2026). We came here to try out their Monday Blues, and happened on their Monday Buck-a-Shuck oysters! We found a long room with over 70 seats set up at tables for four that looked combine-able, about 20 seats at the bar and at 2-seat hightops, both rooms with a wall of windows. The band set up in the bar window, but sit where you like, we found that we could hear the band everywhere! There's also a small enclosed outdoor patio with about 30 more seats at umbrellaed tables. The Jim Atkinson band is a foursome of Boston-area musicians that has been cranking out great blues, rock, & roots since 2017. We loved them, especially enjoying the creative keyboard and a real live sax! Their music selection was amazing, more their favorite solid blues than old-standbys, so we didn't recognize every song. But that's real music :-) The $1 New England oysters were big and juicy! They started at 4pm before we got there, and they still had plenty for us after 7pm! They say the variety changes with availability. These were not overly salty. This was dinner for us, and we started with their hot-skillet "Mexican Corn Dip" with zingy pico de gallo salsa and fresh crisp corn tortilla chips. We got a "warm energy" bowl of quinoa, fresh tart cranberries, baby spinach, roasted sweet potato, and goat cheese, flavored with some scallions and garlic-butter. Huge, delicious, and very satisfying! The Fish 'n Chips was a full-foot-long full of their own Moon-Hill-beer beer-battered haddock, piping-hot fries, fresh crunchy coleslaw, with tartar sauce. Yep, Huge, delicious, and satisfying! We tried their parmesan-garlic wings, but that wasn't our favorite. They were ok, but not crispy which we expected. Came with crunchy celery and creamy bleu cheese. Of course we leaned on their in-house Moon Hill brewery for several dry IPAs, their luscious Candy Mountain blueberry sour, (which could have been colder), and a very tasty non-alcohol Blueberry (Not)-tini, a bubbly beverage crafted with "Reàl Blueberry Purée", fresh lemon juice and lemonade. This is a nice community bar, brewery, restaurant, and patio. We are already looking forward to their big Octoberfest!

I Visited this restaurant while in Gardner mass. It was an Easy in and out. Came here with only…read moreabout 40 minutes to spare and got to enjoy a drink and an appetizer. I ordered the gluten free Red Apple Farm Cranberry Hard Cider Cider - Other Fruit * 5.7% ABV 16oz Draft $8.50 - 12oz Draft $7.75. Which I enjoyed because it was not too sweet. For our APPETIZER we ordered the Barbecue Pulled Pork Bruschetta Brick oven garlic bread, house made slow roasted pulled pork, bacon crumbles, melted shredded cheese. Drizzle of house made white barbecue sauce, scallions $16.00 and it was delicious! Service was fast and friendly. The atmosphere here was calm and casual.

They take too long to take people order from the drive-through and they are not friendlyread more

If I could give this place six stars, I would! Coffee and service are absolutely amazing. I have…read moreyet to try their doughnuts but my five year old son gives rave reviews. Each time I've gone there, the staff is always prompt and so courteous. You're doing yourself a disservice by not giving them a shot. My go to is the mocha iced coffee but I definitely plan on trying more flavors in the future. I'm new to the area and you have scored yourself a customer for life.

Skip the food and go for an iced coffee when you have a flavor craving! my personal…read morerecommendations: Snickers pecan pie Coconut Hazelnut Snickerdoodle Salted Caramel and to up the ante? ... make chose any of the above and have them prepare it with 1/2 hot chocolate... OMGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGGG so totally worth a drive or the extra calories! ALso the large is like 64 ounces - I love coffee more than most but I get ahead of myself when I get those! The absolute key if you are headed down route 2 on an adventure.

Hello to all and please read…read more I recently worked for Gourmet Donuts at 43 Airport Road in Fitchburg, MA and feel it's important to share a more detailed account of my experience for transparency and public awareness. During my time there, I made a consistent effort to maintain cleanliness and professionalism, especially while handling food. On one occasion, while assisting a customer, I was pulled away mid-order and reprimanded within earshot of that same customer for using "too many gloves" and "costing too much on my usage of gloves", which I tried explaining (before abruptly dismissed by the manager) that it was only to completely cover my palm's open wound injunction with store bandages that lost stickiness frequently. This was particularly concerning to me, as I was attempting to maintain proper hygiene due to a visible wound on my hand that required covering beyond the poor quality bandages. When I returned to the customer, he expressed discomfort with how the situation was handled, noting that it was inappropriate to interrupt service to address such concerns publicly. The interaction escalated further when he was charged an additional fee for a minor modification to his order per manager's order, which ultimately resulted in him becoming irate, refusing his order, demanding his money back immediately. This situation could have been handled more reasonably and professionally, if my manager agreed with me on waiving the less ice fee of $1.25 just this time and explaining that to this gentleman of only THIS time waiving it to complete the purchase with the customer in mind, instead her demand of me throwing it down the drain and dismissing the very unfortunate situation with a few words " that's just a customer who is that anyways". Additionally, I experienced repeated unprofessional behavior in the workplace, including being spoken to in a dismissive, hostile, and demeaning manner in front of customers. I observed negligent food safety practices by all employees, including handling and preparing sandwiches, bagels, and coffee with bare hands instead of using gloves and interchanging steps of then cashing out customers handling money, cards, and even personal patrons cell phones for Apple Pay. The most concerning incident occurred when I was pulled aside and questioned about a medical-related issue. I was asked to disclose personal health information, including medications and conditions, in a way that felt invasive and inappropriate. Comments were also made suggesting that my appearance due to sweating (in a hot, fast-paced environment without adequate ventilation nor AC/FAN) could negatively impact customers' willingness to accept food from me. This was both humiliating and deeply unprofessional. Following this interaction, I made the decision to leave, as I did not feel comfortable continuing in that environment. I have since reported these concerns through the appropriate channels, as I believe both employees and customers deserve to be treated with respect, professionalism, and basic standards of dignity. I am sharing this so others can make informed decisions. My hope is that meaningful changes are made moving forward. Thank you and God bless us all! Have a wonderful beautiful day...... summer is coming in great